Is Your Kitchen Vent Posing A Fire Risk? NJ Duct...
Every commercial kitchen carries some level of fire risk, but for most restaurants, the danger is not in the open flames, but the vents above them. According to the National Fire Protection Association (NFPA), roughly 64 percent of restaurant fires start in cooking equipment, often fueled by grease buildup in neglected hood and exhaust systems. The problem is so widespread that many of these fires are entirely preventable with proper maintenance. When grease, dust, and smoke accumulate
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