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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:40:23

Ruth Reichl & The River Cafe’s Ruth Rogers In...

Radio Cherry Bombe ·

2019/07/11

Tune in to hear two legends—author Ruth Reichl and Chef Ruth Rogers of The River Cafe in London—In conversation at the 2018 Cherry Bombe Jubilee conference. They talk about running a mindful restaurant, motherhood, and the early days of Chef Ruth’s legendary restaurant. The two women are joined by Sian Wyn Owen, head chef of The River Cafe. At the end of the show, photographer Samantha Parquette tells us who she thinks is the Bombe. Thank you to Le Cordon Bleu and Traeger Grills for supporting Radio

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00:46:04

The Baked Episode: Donuts & CBD

Radio Cherry Bombe ·

2019/07/03

Sometimes life leads you in a direction you don’t expect. Pastry Chef Amanda Bankert never thought she’d be an American in Paris, turning out the tastiest donuts in the city. And Creative Director Joline Rivera never thought she’d launch the world’s first print magazine dedicated to cooking with cannabis. But here they are, running their respective businesses--Boneshaker Doughnuts and Kitchen Toke. The two women join host Kerry Diamond to talk about their paths and their pivots. Allison D’Aurizio of

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00:46:11

Living Bold and Cooking With Soul

Radio Cherry Bombe ·

2019/06/28

Lazarus Lynch is a new kind of chef. He’s not attached to a restaurant; instead, the world is his kitchen. He’s a cook, author, performing artist, entrepreneur, and Food Network Digital host. He’s also the talent behind the colorful new cookbook, Son of a Southern Chef: Cook With Soul. Lazarus stopped by Radio Cherry Bombe to talk about his book, his father, and what’s next as he blazes his own trail in the culinary world. Give a listen! At the end of our show, Eliza Loehr of the Food Education Fund

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00:32:28

Live With Samin Nosrat!

Radio Cherry Bombe ·

2019/06/20

The Salt Fat Acid Heat star joined us for a special screening of her Netflix hit at the Wythe Hotel earlier this spring as part of the Cherry Bombe Jubilee weekend. Following the viewing, Samin sat with New York Times journalist Jazmine Hughes for a conversation about the show, working in professional kitchens, her acting abilities, and more. Tune in for their chat and the audience questions. Plus, find out who Maia Welbel thinks is the Bombe! Thank you to Handsome Brook Farm Pasture Raised Eggs for

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00:40:17

Women Changing The Wine World

Radio Cherry Bombe ·

2019/06/14

Think the wine world is old fashioned and stuffy? You need to hear from today’s guests. First up, Nikki Huganir and Erica Blumenthal, the founders of Yes Way Rosé. What started as an Instagram account is now a full-fledged business that includes a signature rosé, sparkling wine, and canned wine, plus a brand new cookbook. In the second half of the show, we’re airing sommelier Cha McCoy’s talk from this year’s Cherry Bombe Jubilee conference titled “More Than Moscato.” Tune in to hear Cha’s challenge

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00:41:31

Gabriela Cámara’s Mexico City Kitchen

Radio Cherry Bombe ·

2019/06/06

The industry dynamo Gabriela Cámara talks to us about her recipes and convictions not just for the food world, but for the world at large. Gabriela is the force behind Contramar in Mexico City, Cala in San Fransisco, and the upcoming Onda in Los Angeles, which she opening in partnership with Jessica Koslow of Sqirl. Gabriela has just published her first cookbook My Mexico City Kitchen, a collection of her top recipes, advice, and observations. Gabriela also shares her latest work outside of the

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00:39:32

Rookie of the Year: Chef Kia Damon

Radio Cherry Bombe ·

2019/05/30

If the restaurant world was a baseball league and we had to pick our rookie of the year, Cherry Bombe’s money would be on Kia Damon. This young chef is mindful, stylish, and hilarious, and she cooks like a dream at her restaurant Lalito in Manhattan’s Chinatown. Tune in to hear what Harry Potter has to do with Kia’s career trajectory, her early days in Florida, and what icon Edna Lewis means to her. Plus, Natalie Popkave of The Bee And The Baker tells us who she thinks is the Bombe! Thanks to

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00:45:21

Meet Cult Cookbook Author Hetty McKinnon

Radio Cherry Bombe ·

2019/05/23

One of our favorite Australian exports? Hetty McKinnon! She’s a champion of salads, an indie magazine publisher, and one of the nicest people in Cherry Bombe’s hood. She’s also written and produced three cookbooks that beautifully illustrate what’s important to her: Community, Neighborhood, and her newest one, Family. Tune in and hear about Hetty’s early years in Australia as the daughter of immigrants, the journey that led her to Brooklyn, and some easy salad dressing recipes. Plus, find out who

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00:35:51

Seasonal Eating Is Sexy

Radio Cherry Bombe ·

2019/05/16

What’s better than enjoying produce when it’s meant to be enjoyed. Today’s guest totally agrees. It’s Anna Jones, the London-based champion of farmers markets and seasonal eats. Her beautiful new book, The Modern Cook’s Year, walks us through more than 100 recipes that highlight ingredients at their peak. We’re excited to welcome this British Bombesquad member back to Radio Cherry Bombe. Tune in to hear about everything from rhubarb to the unlikely way her brilliant career got off the ground. Plus,

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00:42:51

The Ice Cream CEO

Radio Cherry Bombe ·

2019/05/09

What’s the scoop on Coolhaus? It’s the largest female-founded and -fueled ice cream brand in America. CEO and co-founder Natasha Case stopped by Cherry Bombe HQ to take host Kerry Diamond from origin story to today. Who ever thought a brand launched in a busted-up postal truck at Coachella offering ice cream sandwiches inspired by architects (Mies Vanilla Roh, anyone?) would be a contender for supermarket domination. Watch out, Häagen-Dazs. Natasha says the journey has required conviction,

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00:38:56

Carla Hall Does It All

Radio Cherry Bombe ·

2019/05/02

When Carla Hall first appeared on Top Chef, it was clear she was a star in the making. An accountant and model turned caterer, Carla stole the show, even though she ultimately had to pack her knives and go. Today, Carla is a force in the industry with TV gigs and multiple cookbooks, including her latest, Carla Hall’s Soul Food: Everyday and Celebration. We talk highs and lows with Carla, from interviewing First Lady Michelle Obama onstage in Cleveland for the Becoming tour to opening and closing her

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00:32:50

Rescuing Grandma's Recipes

Radio Cherry Bombe ·

2019/04/25

How do you save family recipes when your grandmother never writes them down? Anna Francese Gass tackles this culinary conundrum in her new cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna spent time cooking with matriarchs who immigrated to America and learned the secrets behind their greatest hits. The cookbook is based on Anna’s blog, which she launched after years of testing recipes for the likes of Martha Stewart and Food52. We talk

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00:44:18

Matzo Ball Soup and Beyond

Radio Cherry Bombe ·

2019/04/18

In honor of Passover, we’re talking everything from matzo to schmaltz. Alana Newhouse, the editor in chief of Tablet, stops by to discuss her new book, The 100 Most Jewish Foods, with Cherry Bombe Special Projects Director (and matzo ball soup aficionado) Lauren Goldstein. In the second half of the show, Radio Cherry Bombe Associate Producer Jess Zeidman talks to Liz Alpern of Queer Soup Night and The Gefilteria about all things gefilte fish and why she’d invite Oprah to her seder. Plus, Executive

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00:41:54

Samin Nosrat & Nigella Lawson

Radio Cherry Bombe ·

2019/04/11

A special episode featuring a conversation between Nigella Lawson and Salt Fat Acid Heat’s Samin Nosrat taped in 2018 at the 5th annual Cherry Bombe Jubilee NYC. These culinary game-changers discuss everything from what it means to be a home cook, the differences between American and British desserts, and which women in the culinary world inspire them. Plus, Radio Cherry Bombe Associate Producer Jess Zeidman guest hosts and we get to find out who Kerry Diamond thinks is the bombe! Thank you to

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00:49:11

Taking Care of Business

Radio Cherry Bombe ·

2019/04/05

Joey Wölffer did not want to join the family business. Her father had founded Wölffer Estate Vineyard, the pioneering winery located in the Hamptons, but Joey was interested in the world of fashion. After tragedy struck, she changed course and has been a big part of the brand’s evolution, from the new label design to the expansion into non-alcoholic options. In the second half of our show, we’re joined by Adele Nelson, director of Chefs Cycle, the annual 300-mile endurance ride benefitting No Kid

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00:37:51

It's Our 200th Episode!

Radio Cherry Bombe ·

2019/03/28

Can you believe? We’ve interviewed hundreds of women in and around the food world since Radio Cherry Bombe launched in May 2014 and host Kerry Diamond takes a look back at the special moments. Hear an interview with Ina Garten by our original host, author and activist Julia Turshen. We’ve got an exclusive Jubilee recording from Sharon Richardson of Just Soul Catering, a viral recipe confession from Sarah Kieffer of the Vanilla Bean Blog, and a hustle how-to from Ellen Bennett of Hedley &

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00:44:27

Snap, Crackle & Pop with a Cereal Entrepreneur

Radio Cherry Bombe ·

2019/03/21

Jessica Siskin has one of the most unlikely careers in the food world. She is a Rice Krispies artist. Working under the name Mister Krisp, she makes lifelike portraits of people like Oprah and Ruth Bader Ginsberg, fake fast food, and store window displays using the basic Rice Krispies Treats recipe and a few add-ins. Jessica, who makes a living through custom creations and brand collaborations, shares her advice for handling this part of the creative process. Find out how she does it on the latest

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00:48:38

A Cake Influencer’s Recipe for Success

Radio Cherry Bombe ·

2019/03/14

Chelsey White is an accidental baking star. She worked in accounting and various corporate gigs, and started baking as a creative outlet. Soon she was making homemade cakes for all her colleagues and friends of friends, documenting her baked goods on social media along the way. Today, she has over 700,000 instagram followers along with thousands of YouTube subscribers and Facebook fans that love watching her make creative cakes. How did she make the leap? Chelsey thought about quitting her day job

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00:34:37

The Future of Food: Detroit

Radio Cherry Bombe ·

2019/03/13

Radio Cherry Bombe stopped in Detroit last year as part of its Future of Food Tour for a live episode at Good Cakes and Bakes. Amanda Saab, owner and baker at the Butter Bear Shop in Livonia, Michigan, and the co-founder of My Muslim Neighbor, speaks to us about her vision for the future. Amanda’s talk is followed by a panel featuring baker Lisa Ludwinski of Sister Pie; Molly Mitchell, owner of Rose’s Fine Food; Dorothy Hernandez, the writer, editor, and founder of Sarap; April Anderson of Good

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00:45:39

The Future of Food: Denver & Birmingham

Radio Cherry Bombe ·

2019/03/12

For this episode, we're spotlighting two very different cities: Denver and Birmingham. The Cherry Bombe team stopped in Denver for an event at The Source and then traveled down to The Essential Birmingham for a panel discussion. In Denver, Jen Griggs Sebastian of Rebel Girl Bakery and Sara Brito of Good Food Media speak about their vision for the future of food. In Birmingham, we recorded a panel featuring Kristen Farmer Hall, co-owner of The Essential; Courtney Pigford of Honeycreeper Chocolate;

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663 results

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