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PODCAST

MID-WEST FARM REPORT - MADISON

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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All Episodes

8:04

What To Do With Backyard Bird Flu

MID-WEST FARM REPORT - MADISON ·

2025/10/22

HPAI H5N1 or as many know it, the Bird Flu. This virus is well known within the agriculture industry for its impact on poultry and the ability to spread to Dairy cattle. Recently here in Wisconsin we have seen positive cases in both commercial and backyard flocks. That begs the question does the action plan by DATCP look different for positive cases in these drastically different sized flocks? The DATCP State Veterinarian Dr. Darlene Konkle says that there actually are some differences.See

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8:33

This Wisconsin Dairy Is Milking Data For Success

MID-WEST FARM REPORT - MADISON ·

2025/10/22

In Elkhorn, Wisconsin, technology is meeting tradition at Hurtgenlea Holsteins. Adam Hurtgen and his fiancée farm alongside his parents, managing 100 acres and 300 dairy cattle, all with the help of cutting-edge tools like robotic milkers and a new farm application that tracks data straight from inside the cows themselves. The results? A healthier herd, a more efficient operation, and a glimpse into the future of dairy farming. Adam shares how the smaXtec bolus has transformed life on the

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8:18

Meet The Jefferson County Leopold Conservation Award...

MID-WEST FARM REPORT - MADISON ·

2025/10/22

When it comes to conservation, the Brattset Family Farm doesn’t just talk the talk - they graze! In Jefferson County, this mother-daughter duo, Weenonah Brattset and Kirsten Jurcek, have been rotationally grazing beef cattle since 2005. The entire family has transitioned the farm into a thriving ecosystem of healthy soil, clean water, and biodiversity. Their efforts to integrate cropland into perennial vegetation have made the land more productive. These are among the reasons they’re one

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14:46

How Much TLC Does It Take To Grow A Giant Pumpkin?

MID-WEST FARM REPORT - MADISON ·

2025/10/22

Thomas Montsma is from Brandon, WI and has been growing competitive giant pumpkins for over a decade. The giant pumpkin growers are working towards growing a pumpkin that weighs 3000 pounds. Growing these pumpkins requires a lot of tender loving care (TLC). Thomas tells us about the pests, disease pressures and logistics to grow these giant pumpkins.See omnystudio.com/listener for privacy information.

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8:34

Story Of The Harvest Is Uncertainty & Storage Concerns

MID-WEST FARM REPORT - MADISON ·

2025/10/21

The state is moving through harvest, with many getting started on corn. With the soybeans about wrapped up it is a good time to see how the industry is doing when it comes to storage, transportation and quality. Dylan Beaver a Regional Agronomy Sales Director out of south-central Wisconsin says that due to the amount of soybeans in storage, finding space for the corn may become an issue.See omnystudio.com/listener for privacy information.

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8:25

Heat, Frost & Tough Markets For Potato Growers

MID-WEST FARM REPORT - MADISON ·

2025/10/21

Wisconsin potato growers are battling both uncooperative weather and tough market conditions this fall. Prolonged heat delayed harvest across the Midwest, forcing farmers to work overnight to protect crop quality, while the frost now threatens what’s left in the ground. Despite decent yields, prices have fallen under pressure from oversupply and reduced demand. Alsum Farms Manager Ryan Walther says they’re hoping for a market turnaround soon, as smaller operations face increasing

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4:10

Early Season Hybrids Are Performing Well - Cooper...

MID-WEST FARM REPORT - MADISON ·

2025/10/21

With rain events popping up across Wisconsin, the corn harvest has slowed just a little. Cooper Humphries, Wyffels District Sales Manager, says the plots he's been able to evaluate so far are performing well - especially the early season varieties. Despite an onslaught of disease pressure this year, corn remains standing. Humphries also reminds growers that their website is acting as an aggregator of harvest information from all across the Midwest. Check it out and see where you stand with harvest

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50:00

Meet The Leopold Conservation Finalists And Slip Of...

MID-WEST FARM REPORT - MADISON ·

2025/10/21

Wisconsin has four outstanding finalists for the annual Leopold Conservation award. Jill Welke introduces us to one. Andy Bensend has been practicing no-till for decades on his farmland in Barron County. Bensend says he's always looking for new ways to suppress weeds while disturbing the soil very little across his 3,800 acres. One of his advisors is actually a giant pumpkin grower that inspires him with unique ways of keeping weeds away. That nip in the air will stick around this week. Stu Muck

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50:00

WI Science Fest Continues And Cheesemakers Still...

MID-WEST FARM REPORT - MADISON ·

2025/10/21

The Farmers for Free Trade motorcade passed through Wisconsin last week. The grassroots campaign is trying to focus attention at the economic damage being done to America's farmers with the loss of international markets. Brian Kuehl is the executive director of FFFT and tells Bob Bosold it's not just about lost markets, it's also about retaliatory counter measuresthat impact things like machinery parts and fertilizer prices. All items that farms need and must pay the price.Frost warnings populate

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7:39

Here’s Your Chance To Join Wisconsin’s Elite Program

MID-WEST FARM REPORT - MADISON ·

2025/10/20

The Master Meat Crafter Program at the University of Wisconsin’s Meat Science & Animal Biologics Discovery is one of the most prestigious training opportunities in the meat industry. Applications are now open for the 2026–2027 class, due November 15. This two-year, hands-on program offers an in-depth education in meat science, food safety, and processing principles, giving participants the skills and knowledge to take their craft to the next level. Graduates earn the respected title

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15:56

Silver Lining From HPAI Outbreak

MID-WEST FARM REPORT - MADISON ·

2025/10/20

Diseases have always been one of the biggest worries for cattle producers and the recent H5N1 outbreak has shown where some of the holes were in preparations for disease control, but it also provided a great learning experience for next time. Dr. Danelle Bickett-Weddle, a veterinarian and owner of Preventalytics, is here to share some of what was learned through the bird flu outbreaks. She also gives the updated plans in place for various diseases like foot and mouth disease, and new world

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7:07

Proactive Dairy Nutrition With Probiotics

MID-WEST FARM REPORT - MADISON ·

2025/10/17

Probiotics are live microorganisms that, when fed in a known or adequate amount, can serve benefit to the host. While no feed additive will replace good management, probiotics can be a great addition to a dairy producer's toolbox. Ryan Royer, a Veterinarian and Technical Services Manager at Novonesis, tells us why they subscribe to feeding every animal probiotics, everyday.See omnystudio.com/listener for privacy information.

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6:27

Rockin' And Rollin' Through the Wisconsin Science...

MID-WEST FARM REPORT - MADISON ·

2025/10/17

It's time for a rock and roll celebration of our earth! Melissa Reusche is the Communications Specialist at Wisconsin Geological and Natural History Survey. She tells us exciting details of this year's Wisconsin Science Festival. It takes place October 16-26, and includes events for the whole family.See omnystudio.com/listener for privacy information.

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8:16

A Conservation Coach's Guide To Greener Pastures

MID-WEST FARM REPORT - MADISON ·

2025/10/17

From the pastures of Waupaca County to leadership tables across Wisconsin, Rachel Bouressa wears many hats. She’s a beef farmer, an agriculture advocate, and a conservation coach. On her family’s farm near Royalton, she practices rotational grazing and works to help other farmers overcome the challenges of starting their own conservation journey. She shares what it takes to make conservation work for your farm. Her advice? Collaboration is key to lasting change. Start small, stay

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12:32

What's That Smell? Safely Spreading Manure

MID-WEST FARM REPORT - MADISON ·

2025/10/17

With the beginning of the school year, harvest and regular commutes to work, schedules, and roadways, are busy this time of year. Kevin Erb, a Manure Management Specialist with UW-Madison Extension, tells us about some crucial safety tips and items to keep in mind when deciding what time of year to spread manure.See omnystudio.com/listener for privacy information.

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4:47

A Sweet Title: Lois Lawson 1951 Brandon FFA Chapter...

MID-WEST FARM REPORT - MADISON ·

2025/10/17

In 1951, FFA looked different. Women were not yet allowed to join the organization. The Brandon FFA Chapter voted Lois Lawson to be their Chapter Sweetheart. She was one of 12 girls in her high school graduating class of 25 students. She recalls her memory of being chosen as the Chapter Sweetheart and activities the FFA chapter pursued.See omnystudio.com/listener for privacy information.

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50:00

New Soybean Market In Nigeria & 100 Years Of Memories...

MID-WEST FARM REPORT - MADISON ·

2025/10/17

It looks to be a great weekend for tailgating as Ag Meteorologist Stu Muck says the temperatures will get up to the mid 70's, before dropping down to the 50's early next week. The U.S. soybean industry still hasn't seen any buys coming out of China, but the United Soybean Marketing Board is looking for new markets. Stephanie Hoff talks with the Director of the group Nancy Kavazanijan about their recent trip to find a new market feeding fish in Nigeria. It's a Friday which means we get to take a look

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24:07

Let's Talk Livestock Risk Protection For Those Beef...

MID-WEST FARM REPORT - MADISON ·

2025/10/16

There's a new group of trusted advisors that's been established to help dairy operators find and utilize some risk management tools for both milk, and the beef on dairy element of their farms. Matt Ramsey is the Livestock Services Manager with Purina Animal Nutrition and Land O'Lakes, Inc. Risk Management. He talks with Pam Jahnke about why this team was created and where they focus their energies on assisting dairy producers. Ramsey understands that many operations have already been engaged with

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5:53

Say Cheese, World! Wisconsin Grows Internationally

MID-WEST FARM REPORT - MADISON ·

2025/10/16

Wisconsin cheese is making its mark on the global stage. In just a few years, the number of state cheesemakers exporting their products has grown from nine to more than 30, reaching over 50 countries in 2025. DFW Board Member Mark Crave says through trade shows, retail programs, and international buyer missions, Wisconsin’s dairy checkoff is building strong connections with importers from Asia, the Middle East, and beyond. These efforts not only boost global recognition but also strengthen

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10:54

Let's Talk Pork! October Is Here!

MID-WEST FARM REPORT - MADISON ·

2025/10/16

Some call it October, but in agriculture, it’s Porktober. Although summer and prime grilling season has come to an end, it’s still the perfect time of year to enjoy pork. Keri Retallick, the Executive Vice President of the Wisconsin Pork Association, tells us why we spend the month of October celebrating the pork industry.See omnystudio.com/listener for privacy information.

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3,400 results

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