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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

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All Episodes

00:42:02

Up In The Air

Radio Cherry Bombe ·

2019/03/07

When Deborah VanTrece and her fellow flight attendants were on strike, she decided to go to culinary school. For 20 years, Deborah worked on flights and in food before making the full-time leap into the chef world. Today, Deborah has her own place, Twisted Soul Cookhouse & Pours in Atlanta, where she serves up her global soul food to a happy, diverse clientele. Deborah’s patience and dedication are starting to pay off, as everyone from The New York Times to Guy Fieri has their eyes on her. Why

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00:51:36

The Future of Food: New Orleans

Radio Cherry Bombe ·

2019/03/06

"Radio Cherry Bombe stopped in New Orleans last year as part of its Future of Food Tour for a live episode at The Ace Hotel. Baker Joy Wilson aka Joy The Baker, food writer and Cherry Bombe contributor Lauren Garcia, and Tales from the Cocktail Executive Director Caroline Rosen speak about their vision for the future of food. They are followed by a panel featuring Chef Nina Compton of Compere Lapin and Bywater American Bistro; Chef Kristen Essig of Coquette; Caroline Rosen of Tales of the

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00:41:35

The Future of Food: Dallas

Radio Cherry Bombe ·

2019/03/05

Radio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at The Adolphus Hotel. Cake artist Sam Cade, and Chef Uno Immanivong & her daughter Emma Immanivong speak about their vision for the future of food. They are followed by a panel featuring Aliza Kilburn of The Farmers Wife, Nardello’s, and Comeback Creek Farms; baker Lo' Michelle of Sweet Thangs by Lo' Michelle; Chef Janice Provost of Parigi; Chef Anastacia Quinones of Tacos de Tacha; Chef Misti

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00:46:51

Let’s Escape to Jamaica

Radio Cherry Bombe ·

2019/02/28

Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes and their newest project, Provisions. This unique cookbook features 150 vegetarian recipes inspired by the cuisines of the Caribbean, as well as special chapters on the history of Jamaican food and the forgotten women on the Rousseau family tree, including their trailblazing great grandmother. Tune in to hear about

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00:54:11

The Future of Food: Portland

Radio Cherry Bombe ·

2019/02/27

Radio Cherry Bombe stopped in Portland last year as part of its Future of Food Tour for a live episode at The Nightwood Society. Naz Sahin of Motherland, Chef Naomi Pomeroy of Beast and Expatriate, and Vivian Zhang of On She Goes speak about their vision for the future of food. They are followed by a panel featuring Michelle Battista, co-owner of The Nightwood Society; Chef Arlyn Frank of Platano Rising; Kim Malek, co-founder & CEO of Salt & Straw; Nong Poonsukwattana, founder of Nong’s Khao

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00:42:01

The Future of Food: Seattle

Radio Cherry Bombe ·

2019/02/26

Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder. Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food. They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade

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00:43:55

It Ain't Easy Being A Small Business Owner

Radio Cherry Bombe ·

2019/02/21

Entrepreneur is a glamorous occupation these days, so it’s easy to forget the blood, sweat, and tears that go into running a small business. Michelle Mannix is on her third round of entrepreneurship and she joins us to shed some light on the process. Today, Michelle is the creative force behind a unique culinary studio in Brooklyn called Cook Space that features classes, events, and more. She is also the author of a workbook called Seize Your Days that is designed to help people become the fullest

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00:47:11

The Future of Food: Minneapolis

Radio Cherry Bombe ·

2019/02/20

Radio Cherry Bombe stopped in Minneapolis last year as part of its Future of Food Tour for a live episode at The Lynhall. Leensa Ahmed of Green Garden Bakery and baker Sarah Kieffer speak about their vision for the future of food. They are followed by a panel featuring Melissa Coleman of the The Faux Martha; Chef Lachelle Cunningham of Chelle’s Kitchen; Chef Jamie Malone of the Grand Cafe; Pakou Hang, co-founder and Executive Director of the Hmong American Farmers Association; Diane Moua, the

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00:39:21

The Future of Food: Chicago

Radio Cherry Bombe ·

2019/02/19

Radio Cherry Bombe stopped in Chicago last year as part of its Future of Food Tour for a live episode at The St. Jane Hotel. Chrishon Lampley of Love Cork Screw and journalist Maggie Hennessy speak about their vision for the future of food. They are followed by a panel featuring Ellen King, co-founder and head baker of Hewn Bread in Evanston; Chef Beverly Kim of Parachute; Adrienne Lo, co-owner of Fat Rice; Christine Cikowski, co-founder of Honey Butter Fried Chicken; and Radio Cherry Bombe host

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00:45:54

Do What Feels Good

Radio Cherry Bombe ·

2019/02/15

So says Hannah Bronfman, the entrepreneur, DJ, and founder of the HBFIT wellness website. Do What Feels Good is the title of her inspiring new book and it encapsulates her feelings and philosophies about body positivity, mindful eating, and following your own path. Hannah joins host Kerry Diamond to talk everything from mean grandmas to head tattoos to hydration routines. Yes, head tattoos. Tune in! Thank you to Handsome Brook Farm for supporting Radio Cherry Bombe. Radio Cherry Bombe is powered by

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00:50:56

The Future of Food: Nashville

Radio Cherry Bombe ·

2019/02/13

Radio Cherry Bombe stopped in Nashville last year as part of its Future of Food tour for a live episode at Noelle. The trio behind Dirty Pages (Erin Murray, Jennifer Justus and Cindy Wall), dietician Alexandra Reed, and poet Caroline Randall Williams speak about their vision for the future of food. They are followed by a panel featuring Chef Robyn Butsko, Food Network star and Nashville restaurateur Chef Maneet Chauhan, Chef Sarah Gavigan of Otaku Ramen and Bar Otaku, and Chef Margot McCormack of

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00:28:24

The Future of Food: Atlanta

Radio Cherry Bombe ·

2019/02/13

Radio Cherry Bombe stopped in Atlanta last year as part of its Future of Food tour for a live episode at Star Provisions. Baker Amanda Faber, mixologist Tiffanie Barriere, and Yasmeen Salaam of Carver's Produce speak about their vision for the future of food. They are followed by a panel featuring Chef Anne Quatrano of Star Provisions, Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours, Jamila Norman of Patchwork City Farms, Jen Hidinger-Kendrick of The Giving Kitchen, and Radio Cherry

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00:40:21

Hummus & Humanity

Radio Cherry Bombe ·

2019/02/07

Yasmin Khan believes we have more that unites us than divides us—and that nothing unites us more than food. The travel writer and former human rights activist has brought that philosophy to life in her two thought-provoking cookbooks—Saffron Tales: Recipes from the Persian Kitchen, and her latest release, Zaitoun: Recipes from the Palestinian Kitchen. She explores the cuisines of each region to bring her readers a better understanding of the people and the places. Yasmin talks about her experience

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00:38:55

Happy Birthday, Ina Garten!

Radio Cherry Bombe ·

2019/01/31

It’s the Barefoot Contessa’s birthday and we have a present for you! We dipped into the Radio Cherry Bombe archive for this funny and insightful interview with Ina from the 2015 Jubilee conference in New York. Author and activist Julia Turshen talks to the food world icon about luck, dinner party advice, and what she looks for in members of Team Ina. “You can teach people about cheese,” she says. “But you can’t teach them how to be happy.” Tune in for more Ina wisdom! And be sure to check out her

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00:49:57

Are You Stressed All The Time?

Radio Cherry Bombe ·

2019/01/24

Ugh. Even that question stresses us out! On today’s show, we talk to two women who tackled their stress-related health issues by taking matters into their own hands. First up, Katrine van Wyk, wellness coach and author of the new book, Super Powders: Adaptogenic Herbs and Mushrooms for Energy, Beauty, Mood, and Well-Being. Katrine was feeling run down all the time when a wellness practitioner introduced her to the world of adaptogens. Katrine joins us to explain what an adaptogen is and discusses

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00:29:38

Being Jamie Oliver

Radio Cherry Bombe ·

2019/01/17

Are you ready? Today’s one of those rare episodes of Radio Cherry Bombe where we interview… a guy! But not any guy. It’s Jamie Oliver, philanthropist, dad, and one of the world’s most recognizable chefs. We couldn’t pass up the chance to speak with Jamie about his work fighting childhood obesity, his female mentors, and his wildly practical new book, Five Ingredients: Quick & Easy Food. Whether you’re a seasoned home cook looking for some inspiration, a kitchen newbie, or just a Jamie Oliver

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00:47:56

Food & Feelings With Sophia Roe

Radio Cherry Bombe ·

2019/01/11

“When people ask me what I do for a living, I tell them I’m a resource,” says Sophia Roe, the wellness advocate, personal chef, and newest Cherry Bombe cover girl who joins us for today’s show. Sophia, who has done a lot of living in her 30 years, shares the challenges that have shaped her and how she faces adversity head-on. We talk everything from resolutions to stress solutions to her favorite pantry items. If you’re looking to reset, restart, or re-evaluate, we have you covered. “All that I’ve

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00:48:44

The Lost Episode

Radio Cherry Bombe ·

2018/12/27

It’s our final episode of 2018! We won’t go into the long story of how we lost—and found—these interviews, but we’re happy to share them with you because they represent two very different facets of the food world. First up, Jen Agg, the Toronto restaurateur who penned the autobiography titled I Hear She’s a Real Bitch. Jen’s a fantastic writer and she’s always fighting for the industry to be a better place for women—and for everyone. Jen joined us in April and discusses the #MeToo movement, her

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00:52:08

Time For a Change

Radio Cherry Bombe ·

2018/12/20

Are you ready to dig in and make a change--literally and figuratively? On this episode, author Sara Bliss talks about her new book, Take The Leap: Change Your Career, Change Your Life. She interviewed 75 career changers to find out how they did it, and joins us to share what she learned. In the second half of Radio Cherry Bombe, we look at a restaurant group bringing positive change to the food world. Taylor Lanzet and Elizabeth Meltz from the fine fast casual restaurant group Dig Inn stop by to

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00:59:36

Where Passion Can Take You

Radio Cherry Bombe ·

2018/12/13

As a child, Elisa Marshall was quite the homebody, thanks to a doting stay-at-home mom. Elisa loved Martha Stewart and setting the family table, and went on to study fashion and event planning. It’s no surprise she channeled all her passions into maman, the indie coffee shops in NYC and Toronto that are some of the prettiest and most pleasant around. She joins us to talk about her journey, her baked goods, and her plans for the future. In the second half of our show, Linda Thatch of the Little Skips

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