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PODCAST

Food for Thought with Colleen Patrick-Goudreau

Colleen Patrick-Goudreau

Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. www.colleenpatrickgoudreau.com

health & fitness self-improvement

All Episodes

30:19

Peace for Pigs

Food for Thought with Colleen Patrick-Goudreau ·

2007/04/19

Today's episode is dedicated to pigs - how wonderful they are, how we misrepresent them in our society, and what affect that has on our treatment of them. Pigs are exploited and used by humans in a variety of ways: as research tools, as "food animals," in high school science classes, as entertainment in a blood sport called "hog-baiting" or "hog dogging," as victims of hunting. We also talk about how our language shapes our perception of them and, thus, our treatment of them, and we examine the

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35:06

Eat Your Vegetables!

Food for Thought with Colleen Patrick-Goudreau ·

2007/04/10

Study after study concludes that people just aren't eating their vegetables. They're eating plenty of meat, dairy, and eggs, but they're not eating their vegetables. In today's episode, I offer a number of suggestions and tips for incorporating more plant foods into our diet - from chopping veggies and planning meals in advance to identifying what it is we think we're craving and joining a CSA (Community Supported Agriculture). Because there is so much to say, today's podcast is a little longer than

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29:19

Turning the Tables

Food for Thought with Colleen Patrick-Goudreau ·

2007/03/27

Vegetarians and vegans often find themselves having to defend not only their own eating habits but vegetarianism and veganism as a whole - both philosophically and nutritionally. When it comes to health, those aiming for a plant-based diet are definitely on the right track, especially considering how few vegetables people are eating these days. When it comes to ethics, they are merely trying to live a life that reflects compassion. I think it's time we turn the tables and start holding each other

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29:19

What do Vegetarians Feed their Dogs and Cats?

Food for Thought with Colleen Patrick-Goudreau ·

2007/03/19

Feeding our dogs and cats the diet that is healthiest for them is something many people are concerned with. An ethical consideration arises when we become vegan or vegetarian and start to question the ethics of supporting the slaughter industry by feeding our dogs and cats meat. In this episode, I offer my opinion about feeding dogs and cats a plant-based diet, provide resources for the "highest grade" (sans by-products) companion animal food, and share my experience about a preventable cancer

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27:51

Response to: Why don't you spend your time on people...

Food for Thought with Colleen Patrick-Goudreau ·

2007/03/01

Anyone who has ever acted or spoken on behalf of animals has learned that criticism will often follow. Sometimes, it's in the form of a provocation such as: "Why aren’t you helping people instead of wasting your time on animals?" Though it's formed as a question, the inquisitors are not really interested in the answer. I suppose they think they’re catching animal activists in some sort of trap that's supposed to prove that animal activists care more about nonhuman animals than their "fellow humans."

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27:49

Life After Cheese

Food for Thought with Colleen Patrick-Goudreau ·

2007/02/26

If you have ever said or thought that you could "never give up cheese," this episode is for you. In it, I explore our irrational attachment to this stuff and suggest that it is a combination of factors that foster our addiction to cheese. I suggest that our desire for it is really a desire for something familiar. I suggest that it acts as a trigger for a nostalgic memory. I suggest that we use it to bring us comfort. I also suggest that it may be as simple as craving fat or salt. And I suggest that

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24:27

Soy is Not Evil

Food for Thought with Colleen Patrick-Goudreau ·

2007/02/22

A handful of individuals have been incredibly successful at demonizing a bean - a bean! Our obsession with single nutrients, our reliance on media sound bites for our health advice, our misunderstanding of the power of the anti-vegetarian agenda, our reliance on processed foods are the problems - not soy. Though soy foods are not miracle foods, neither are they poison. This episode seeks to put it all in perspective and demonstrate that whole soy foods can be part of a varied, whole-foods,

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24:29

Becoming Re-Sensitized

Food for Thought with Colleen Patrick-Goudreau ·

2007/02/17

The process of becoming de-sensitized to animal suffering happens at a very early age. Though our innate compassion is unfettered and unconditional when we're young, we receive messages that indicate that not only should this compassion be left on the threshold of adulthood but that certain animals are here to love and certain ones are here to use. As a result, many of us go through our entire lives detached from the animals who once permeated every aspect of our childhood and detached from our own

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24:30

Mutilation: An Ugly Word, An Ugly Act

Food for Thought with Colleen Patrick-Goudreau ·

2007/02/02

The word "mutilate" is a disturbing one, but I’m not using it merely to disturb. I’m using it because it aptly describes what I’m talking about. The root of the word means "to cut up, to cut off," and that’s what we do systematically to billions of animals - because we can. To my mind, to mutilate someone physically, to harm them physically is the ultimate violation of their rights as an individual. Please join me as we explore yet another truth - disturbing though it is - about our treatment of

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24:42

An Essential Mineral: Iron

Food for Thought with Colleen Patrick-Goudreau ·

2007/01/25

Iron deficiency is the most common nutrient deficiency in the U.S. and worldwide. The groups that are most susceptible are women who menstruate (that is, women of childbearing age), pregnant and lactating women, teenagers, and children aged 6 months to 4 years. This is true for vegetarians and non-vegetarians. I repeat: This is true for vegetarians and non-vegetarians. Once again, this is not a case where vegans have to be concerned and non-vegetarians don't. This essential mineral is abundant in

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24:27

Minding the Gatekeepers - or Meat is Not Neutral

Food for Thought with Colleen Patrick-Goudreau ·

2007/01/20

I'm always struck by the notion that vegetarianism is a political position but eating meat is neutral. You know what I mean? The media are usually afraid to touch the subject (vegetarianism) lest they be promoting a particular position, as if they're NOT promoting a particular position when they represent meat, dairy, and eggs in a favorable light. These are the gatekeepers that decide how issues are presented to the public. As a result, the public accepts the information as gospel and thinks

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21:20

Taking It All In

Food for Thought with Colleen Patrick-Goudreau ·

2007/01/08

A number of you have written and asked me to talk about what else you can do beyond just stopping eating animals and animal secretions. You want to do more, and I commend you. We need you. The animals need you, and there much work to do. In another show we’ll talk about specific things you can do, but first I want to talk about processing all of this information about the cruelty inflicted upon animals. Between "the learning" and "the doing," there is "the being," "the processing" of all this new

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33:52

Five Favorite Foods: Quinoa, Kale, Blueberries,...

Food for Thought with Colleen Patrick-Goudreau ·

2006/12/28

I can tell you honestly that these nutritional powerhouses were not always on my list of favorite foods. Luckily, our palates change, and when we begin to eat healthier foods, we stop craving fatty, salty, processed, packaged junk. In this episode, I talk about my favorite foods, why they're so beneficial, and how you can prepare them easily and deliciously.

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18:04

Don't Give a Cow

Food for Thought with Colleen Patrick-Goudreau ·

2006/12/19

I've always been perplexed by the claim that animal advocates are anti-human. It seems really odd to me because though we're reminded every day that humans steal, lie, cheat, kill, rape, and hurt each other, I’ve never heard any of these people called "anti-human." It seems to me that the accusation would better suit someone who actually acts against humans. It also doesn't say much about our capacity to care about more than one thing at a time. Why would my compassion for one group diminish my

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19:21

An Essential Vitamin: B12

Food for Thought with Colleen Patrick-Goudreau ·

2006/12/11

Granted, this may not be the sexiest topic in the world, but understanding our basic requirements for optimum health is important. Despite what many people believe, vitamin B12 is not animal-derived. Take a listen to find out everything you've always wanted to know about this water-soluble vitamin.

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16:43

Speaking your Truth

Food for Thought with Colleen Patrick-Goudreau ·

2006/12/03

I’ve heard some people say that they’re not vegetarian because they don't want to make their non-vegetarian friends and family uncomfortable, they don’t want to appear difficult, they don't want to appear different. Noble though it sounds, I think we underestimate our friends and family in the guise of "protecting them" from any discomfort, and in doing so, we’re not only denying our own ethics and perpetuating the socially sanctioned abuse of animals, we’re also - potentially - denying other people

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16:55

Common Responses to Vegetarianism

Food for Thought with Colleen Patrick-Goudreau ·

2006/11/26

I highly encourage vegetarians and non-vegetarians to engage in respectful dialogue about the issues that are not often in the public discourse. As vegetarians, we need to create a safe space for the comments and questions we hear - even if we've heard them a million times - and as non-vegetarians, we can expand our perspective by asking genuine questions. In this episode, I go through some common remarks about vegetarianism and invite you to find yourself in the examples I give. As always, bring

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23:13

Talking Turkey

Food for Thought with Colleen Patrick-Goudreau ·

2006/11/16

If you've never met them, turkeys are magnificent animals, full of spunk and spark and affection. I've introduced many people to the critters at farmed animal sanctuaries, and the animals with whom people have the most transformative experience are the turkeys. Every time. Never fails. Join me as I tell some stories of special turkeys I've had the privilege of meeting and as I explain why I'm still making amends to the animals, whose breasts, legs, and wings used to darken my dinner plate.

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22:23

Replacing Eggs in Cooking and Baking

Food for Thought with Colleen Patrick-Goudreau ·

2006/11/06

After hearing our earlier podcast episodes on chicken's eggs, many of you have written to tell me you have eliminated them from your diet. On behalf of the 290 million hens being kept (and eventually killed) for their eggs, I thank you. This new path, however, has left you with questions about how to cook and bake without them. Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

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20:00

Transitioning to a Vegan Diet - or - Tips for Eating...

Food for Thought with Colleen Patrick-Goudreau ·

2006/11/01

Even if you're not planning on transitioning to a vegan diet, I think you'll find this episode very helpful. Packed with helpful tips and shortcuts, this episode addresses the pragmatics of eating and cooking healthfully, offers suggestions for eating locally, speaks to those who say they are hungry when they eat vegan, and provides insight into why people react with anger and/or hostility when you tell them you're vegan. (You'll even hear from my cat, Schuster, who decided to chime in unexpectedly

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