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PODCAST

The Food Chain

BBC World Service

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

arts food

All Episodes

26:29

India: How to Feed a Nation

The Food Chain ·

2015/09/05

Can the world’s largest democracy guarantee its citizens the right to their next meal? As part of the BBC India season, The Food Chain takes a deeper look at the challenges and changes within the Indian food system. The population is set to become the world’s largest by 2022, surpassing China. But many obstacles to food remain, falling along the entire spectrum of development. From severe malnourishment in children to the race to get food off the farm before it rots, Anu Anand explores several

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26:29

India: Faith, Food, and Politics

The Food Chain ·

2015/08/29

How food, identity, religion, and politics are changing the way India eats. Anu Anand visits Mumbai’s biggest slaughterhouse to assess the economic impact of a total ban on beef and explores the right of an individual to choose what they eat in the world's largest democracy. Plus, we visit a holy town that is seeking to become fully vegetarian, leaving some of its residents feeling unwelcome.

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26:29

Food of Love

The Food Chain ·

2015/08/15

From a baby’s first cry to the funeral feast: food as the language of love. This week, the Food Chain examines the link between our food and our feelings. Why, in times of high emotion do we tend to give and receive food? And why is the compulsion to care for others through preparing and sharing food a part of all cultures? We look at the science behind craving childhood comfort foods and hear your personal stories. Plus can all that generosity pose a physical risk to our well-being?Featured

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26:26

Chicken: Too Much of a Good Thing?

The Food Chain ·

2015/08/14

We explore one of the world’s most important foods - the chicken. It is set to become the world’s most popular protein in four years time, surpassing pork. But does our taste for our favourite bird put our lives at risk? We discuss how poultry farmers are becoming increasingly embattled as highly contagious strains of avian flu continue to spread across the world. And we explore the genetic journey the a jungle bird from south east Asia took to our universal plate- via an American supermarket

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26:29

How to (Not) Grow Your Food Business

The Food Chain ·

2015/06/20

Do you have a family recipe that friends say you should bottle and sell? Simon Jack looks at how you can grow a food business from scratch, how to choose an investor wisely, and how to ready your kitchen-cooked product to sell to the masses. Is growth in the food business simple economics - supply and demand - or is it something more intangible? We ask if a food business can stay small and still survive. As a company begins to supply more food to a wider market, how can you keep their commitment to

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26:29

Sexual Politics in the Kitchen

The Food Chain ·

2015/06/13

How does our gender affect our relationship with food? Does it determine what we want to eat, how we cook or what we buy? And as gender roles change, how too are the traditional roles for men and women changing when it comes to food? We speak to renowned food campaigner and feminist Susie Orbach, retailer Andrew Opie and chef turned whole-food campaigner Michel Nischan about how food is marketed to women and about the gender stereotypes still prevalent. We talk to two Michelin starred female chefs

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26:29

The End of Eating Wild Fish?

The Food Chain ·

2015/06/06

Most of the food we eat - beef chicken, wheat, apples, corn - is farmed on the land, produced under controlled conditions and transported to market rather than gathered from its natural habitat. But one source of the world’s protein is still taken straight from the wild. Fish and other sea food. That's now changing, but should it? This week The Food Chain has a special programme about the ocean, and the meals we take from it. Tanya Beckett reports from Lisbon where world leaders are meeting to

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26:29

How Do We Know What’s Good For Us?

The Food Chain ·

2015/05/30

Why is food advice so confusing? Up for debate is the role of fat in our diet. Adrian Golberg takes a look at the methods behind determining what food is good for us and what food is bad for us, and asking why is it so hard to be certain. He speaks to Nina Teicholz, who tells the story of Ancel Keys, the researcher whose work laid the foundation for many dietary guidelines today, as well as Gary Taubes, a journalist who wants to improve the way nutritional studies are carried out. Ayela Spiro of

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26:29

Spice and Status

The Food Chain ·

2015/05/23

A deeper look at the global network of commerce that comes with the flavouring of our food. Marnie Chesterton visits the UK's Kew Gardens, and gets a better understanding of the horticulture behind many of the world’s most popular spice plants. Simon Jack tries to understand the appeal of competitive eating when it comes to heat, sampling some hot sauce made with the Naga Viper chilli. Plus, we hear about the business behind growing the world’s hottest chilli pepper. And, Polly Russell of The

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26:29

Coffee: Globalisation’s Drink of Choice

The Food Chain ·

2015/05/16

How the coffee industry is changing for growers, sellers, and consumers around the world. This week's programme follows in pursuit of a widely traded commodity- meeting connoisseurs from every part of the coffee chain, from the picking of the coffee cherry to the very last sip. Coffee is not an industry without its challenges. Small farmers are threatened by external factors like climate change and are subject to price volatility on the open markets. Maud Jullien reports from Burundi, a country

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26:29

Fighting Food Crime

The Food Chain ·

2015/03/27

We meet some of the people fighting food fraud around the world. Manuela Saragosa asks what risks the consumer faces when they buy food that has reached super-market shelves via a complicated global supply chain, and speaks to some of the people working to improve the traceability of our food. We meet the 'wine police' asked to investigate the origins of a $26,000 bottle of Petrus. Also, the leader of the 'flying squad' of the Danish Food Administration talks about what happens when the food

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26:29

Picky Eaters

The Food Chain ·

2015/03/20

Why won’t your kid eat broccoli? And should you bother to force them? We ask whether children need a different diet, do their palates differ, and whether they should be given more say in what they eat.This week, the BBC has been handing over microphones, recording equipment, studios and air time to children, as part of an annual event called School Report - where children take control. We hear from reporters at a school in Washington DC, about the tricky task of providing healthy meals, when the

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26:29

Eating For Two?

The Food Chain ·

2015/03/13

What do snails, tamarind and parsley all have in common? They are all foods that - according to World Service followers on twitter- pregnant women have been told to avoid around the world. We explore the prenatal diet, and ask whether the advice that pregnant women receive about what they should eat is based not only on medical understanding, but cultural understanding as well. The Dutch Hunger Winter of 1944 was a famine that killed thousands. But this tragedy provided a study group - babies who

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26:29

Farm and Fortune?

The Food Chain ·

2015/03/06

The origins of our food can be scrutinised, analysed, inspected, and disrupted but the production of what we eat ultimately lies with the farmer. But is modern farming a viable career choice? And what happens when the youngest generation no longer wants to farm? Manuela Saragosa examines life on the farm, what it takes to be a farmer and the changing state of agriculture. Journalist Jesse Hirsch joins in to offer his step-by-step guide to the trials and tribulations of working the land. And we hear

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26:29

Should the Government Pay for our Food?

The Food Chain ·

2015/02/27

Does the government have a duty to feed us? Or should we each look after our own table? Angela Saini looks at the controversies behind handing out to the world's hungry citizens. In Egypt, where the price and availability of bread is a political issue, the government has introduced a new smart card system to avoid long queues and fights outside bakeries. We hear from the remote region of Canada where shops charge residents $28 for a cabbage or $200 for a turkey. Plus, we look at both sides of the

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26:29

Tech at the Table

The Food Chain ·

2015/02/20

Is technology at mealtimes too disruptive? The BBC's Technology Correspondent Rory Cellan-Jones joins The Food Chain for dinner and talks about what happened the week he took his culinary habits to Twitter. We get some insight into how our eating behaviour changes once a gadget is placed in front of us. Angela Saini hears about a fork that can monitor when you've had enough, and asks whether a computer can come up with a better recipe than a human. Plus, we hear from you on whether it's rude to

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26:29

Eat my words!

The Food Chain ·

2015/02/13

How much does the way food is described influence what we eat? Superstar apple breeder David Bedford tells us why he spends up to nine months finding the perfect name for his new creations. Can words be too enticing? We hear the story of the humble Patagonian toothfish, whose re-branding success story nearly led to its extinction.President of the Gourmand World Cookbook awards Edouard Cointreau takes us on a tour of the seemingly insatiable global market for cookbooks.But has our love for writing

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26:29

Dinner for One

The Food Chain ·

2015/02/09

Is there a penalty for eating alone? Do you take a hit to your wallet, your social life and even your health by dining solo? Sociologist Eric Klinenberg reveals that eating alone is the greatest hurdle for otherwise happy single dwellers. Presenter Manuela Saragosa tests this by taking a table at the Dutch solo-diner only restaurant, Eenmaal. Eating alone means you eat differently. The figures show there’s a huge increase in food designed for one. It costs more but the growing band of solo eaters

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26:29

The Cold Chain

The Food Chain ·

2015/01/30

Where does the food in your fridge come from and how did it get there? More than likely it made its way along the cold chain - the refrigerated transport of food and drink around the world. As part of the BBC World Service's special series called Fridgenomics, The Food Chain looks into the wider networks at play when it comes to getting fresh food to your plate. Manuela Saragosa experiences minus 24 degrees Celsius at the London Gateway port to see how chilled food coming in from abroad is stored

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26:29

Variety Pack

The Food Chain ·

2015/01/09

Simon Jack brings you tales of making more from what we have already got - be that using plant protein to make eggless mayonnaise or harvesting energy from crop by-product like straw. In Lesotho they are using their abundance of freshwater to farm trout for Japanese sushi. But there is a spot of indulgence on the programme too. Simon speaks to Dunkin’ Donuts CEO Nigel Travis, who says they offer healthy options, and we hear about the growing appetite for craft beer in South Korea.

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