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PODCAST

WhiskyCast

CaskStrength Media

Each week"s episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of past episodes, visit www.whiskycast.com.

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All Episodes

54:44

Celebrating Canada's 150th Anniversary Whisky-Style...

WhiskyCast ·

2017/06/25

July 1 is Canada Day, and this year it's even more of a holiday than usual. Canada celebrates its 150th anniversary this Saturday, and Hiram Walker Distillery master blender Dr. Don Livermore marked the occasion with a trip from coast to coast - and all the way from near the U.S. border to the Arctic Circle along the way. He led tastings of the new J.P. Wiser's One Fifty Commemorative Series whisky at each stop, ending in St. John's, Newfoundland. That's where we caught up with him for this week's

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49:20

A Tale of Texas Whiskey at Balcones (WhiskyCast...

WhiskyCast ·

2017/06/18

Last year, Balcones Distilling left behind its original distillery - hand-built in an old welding shop underneath the 17th Street bridge in Waco, Texas - and moved into a state-of-the art distillery a few blocks away. In fact, the new distillery's boiler shed is about as big as the entire original distillery, and to replicate the original spirit stills on a much larger scale, Forsyth's had to come up with a coiled lyne arm unlike anything ever used before. Jared Himstedt has been at Balcones since

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39:19

Straight Shooting with Bulleit Bourbon Founder Tom...

WhiskyCast ·

2017/06/11

Tom Bulleit wasn't born into the Bourbon business, but even as a successful Kentucky lawyer, he knew there was something calling him to whiskey. He eventually tracked down his great-great-grandfather's Civil War-era whiskey recipe, and in 1987, he launched Bulleit Bourbon. Thirty years later, Bulleit is viewed by many as an "overnight success," and is the flagship of Diageo's Bourbon portfolio. In March, Diageo opened the Bulleit Distilling Company distillery in Shelbyville, Kentucky, and this past

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43:10

Boom Days for Bourbon (WhiskyCast Episode 644: June...

WhiskyCast ·

2017/06/04

Bourbon's growing global profile is at its highest in decades, and that's good news in Kentucky. Even though Bourbon can be made anywhere in the US, Kentucky's distillers still supply more than 90% of the world's Bourbon. At a time when many of the Commonwealth's industries are still recovering from the recession, the Bourbon industry has been one of Kentucky's brightest stars. Carla Carlton's new book "Barrel Strength Bourbon: The Explosive Growth of America's Whiskey" looks not only at the impact

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48:32

Does The Nose Know For Sure? (Episode 643: May 28, 2017)

WhiskyCast ·

2017/05/28

You may be able to tell different styles of whiskies apart by nosing them - when you know what you're nosing to begin with. When it comes to telling Bourbons and Rye whiskies apart in a blind nosing session, Dr. Jacob Lahne says your nose is more likely to focus on factors other than the mashbill, though. We'll discuss sensory science and whisky with the Drexel University food scientist on this week's WhiskyCast In-Depth. In the news, Brown-Forman has given Constellation Brands the brush-off, while

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47:44

A Trip Down the Rabbit Hole (Episode 642: May 21, 2017)

WhiskyCast ·

2017/05/21

What would you think of someone who gives up a successful career to make Bourbon for a living? If you said they should seek professional help, Dr. Kaveh Zamanian might not disagree with you. Then again, that's just what this highly trained psychoanalyst did, setting aside his practice to form Rabbit Hole Distilling in Louisville. We'll talk with him on this week's WhiskyCast In-Depth and get an update from Sweden with Mackmyra's Angela Forsgren D'Orazio. In the news, the saga of Australia's Nant

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36:02

Malting Barley the Old School Way (WhiskyCast Episode...

WhiskyCast ·

2017/05/14

Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to supply at least some of their malt. This week, we'll visit one of the malting floors at Highland Park and hear how they still do things the old-fashioned way. In the news, Heaven Hill master distiller Denny Potter gets a promotion, Scotch Whisky industry leaders are keeping an eye on the candidates in next month's UK parliamentary

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42:36

Making Whisky with Passion in Denmark (Episode 640:...

WhiskyCast ·

2017/05/07

Denmark is known for its beers and aquavit, but is starting to develop a reputation for whiskies as well with distilleries like Braunstein and Stauning winning awards for their rye and single malt whiskies. Nyborg Destillerie hopes to make its own mark when it releases its first single malts next month and opens its new distillery to the public after laying down casks since 2009. Kim Møller-Elshøj is Nyborg's chief blender, and sat down with Mark Gillespie in Copenhagen the other day to talk about

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47:44

Viking Soul & Whisky in Denmark (Episode 639: April...

WhiskyCast ·

2017/04/29

This week, we're in Copenhagen, Denmark for the launch of Highland Park's new Valkyrie single malt and new packaging for its core range that doubles down on the Orkney distillery's Viking heritage. The Vikings ruled Scotland's Orkney Islands for around 800 years, and one out of three Orcadians today can still trace some of their lineage back to the Vikings. It's been ten years since Highland Park started embracing that lineage, and we'll discuss the thought processes behind a brand makeover with

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01:04:18

WhiskyCast Episode 638: April 23, 2017

WhiskyCast ·

2017/04/23

The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year's crops - and some of that grain will eventually wind up as whisky. Historically, many farmers distilled some of their grain into whiskey - both to prevent it from spoiling and to create something that could be sold or bartered. While those days are many decades in the past, a number of farmers have jumped back into distilling as a way to cultivate more profits than they get from

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46:54

WhiskyCast Episode 637: April 16, 2017

WhiskyCast ·

2017/04/16

This week, we'll talk with two people who have turned their passion for whisky into careers. Tracie Franklin is one of the newest brand ambassadors for Glenfiddich, but worked her way up through the ranks for many years before joining William Grant & Sons several months ago. Blair Bowman started a whisky club at his Scottish university, then founded World Whisky Day before becoming a writer and whisky consultant. Next month, he'll try to set a world record by visiting 60 Scotch Whisky distilleries

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01:06:57

WhiskyCast Episode 636: April 9, 2017

WhiskyCast ·

2017/04/09

Scotland's Bladnoch Distillery celebrates its 200th anniversary this year, but the Lowlands distillery almost never made it to that milestone. When Bladnoch owner David Prior bought the distillery out of administration two years ago and hired veteran distiller and blender Ian MacMillan to revive it, the stills had been silent for years and almost everything inside had to be scrapped. Now, almost all that remains of the old Bladnoch is the building, and the stills will be fired up for the first time

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01:03:35

WhiskyCast Episode 635: April 2, 2017

WhiskyCast ·

2017/04/02

There will be music, food, and of course, plenty of whisky on hand during the Spirit of Speyside Festival coming up at the end of this month in Scotland. Ticket sales have already set a new record for this year's festival, and we'll get a preview from festival chairman James Campbell on this week's WhiskyCast In-Depth. We'll also look at the revival of Kansas City's historic J. Rieger & Co. Monogram whiskey brand with Andy Rieger, the great-great-great grandson of Jacob Rieger. In the news, Scotch

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50:46

WhiskyCast Episode 634: March 26, 2017

WhiskyCast ·

2017/03/26

This week's American Whiskey Convention at Philadelphia's Citizens Bank Park featured an air of generational change. At one end, legendary master distiller Jimmy Russell of Wild Turkey with 63 years of distilling experience - and at the other end, a crop of young distillers hoping to follow in his footsteps while creating their own unique whiskies. We'll talk with both generations on this week's WhiskyCast In-Depth. In the news, we'll have the latest on the ongoing Nant Distillery saga in Australia,

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43:02

WhiskyCast Episode 633: March 19, 2017

WhiskyCast ·

2017/03/19

For years, whisky connoisseurs whispered about a mysterious Irish whiskey called Green Spot and begged friends traveling to Ireland to track down a bottle for them. While Green Spot nearly disappeared from the market years ago along with the other "Spot Whiskeys" from Dublin's Mitchell & Son, the Mitchell family and Irish Distillers kept the brand alive through some of Irish Whiskey's darkest days. We'll talk with Robert Jonathan Mitchell and Robert Mitchell of Mitchell & Son about the history -

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52:38

WhiskyCast Episode 632: March 12, 2017

WhiskyCast ·

2017/03/12

Whisky was historically thought of as a "man's drink" - but today, not only are more women drinking whisky, but women make up around 40% of the Scotch Whisky industry's work force. Diageo's Maureen Robinson is one of the industry's pioneering women, and is celebrating her 40th anniversary in the whisky business this month. She's the first woman to hold the title of Master Blender in Scotland, and joins us for this week's WhiskyCast In-Depth. We'll talk not only about the changes she's seen over the

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01:06:56

WhiskyCast Episode 631: March 5, 2017

WhiskyCast ·

2017/03/05

Mickey Heads grew up about three miles from Islay's Ardbeg Distillery, but the third-generation whisky maker never thought he'd wind up as the manager at Ardbeg. This week, he's celebrating his tenth anniversary as Ardbeg's manager and joins us on WhiskyCast In-Depth. We'll also hear from Isabel Graham-Youll of Whisky.Auction, who helped police in London catch an alleged counterfeiter specializing in antique whiskies after spotting fakes the suspect tried to sell through her company's online auction

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38:50

WhiskyCast Episode 630: February 26, 2017

WhiskyCast ·

2017/02/26

This week, we're in Ireland for the debut of the new Method And Madness range of Irish Whiskies from Irish Distillers. The name comes from the collaboration between Midleton's veteran masters and their apprentices, and it gives us a chance to catch up on Killian O'Mahony's story. In September of 2013, we first met Killian shortly after he became Ireland's first apprentice cooper in decades under the tutelage of Midleton Master Cooper Ger Buckley. Nearly four years later, his training is nearly

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47:51

WhiskyCast Episode 629: February 19, 2017

WhiskyCast ·

2017/02/19

Camden, New Jersey has a long manufacturing heritage dating back decades, but the city's glory days ended decades ago - leaving behind empty buildings, crime, and many other problems. James Yoakum is one of the entrepreneurs trying to bring back some of that faded glory with Cooper River Distillers in the heart of downtown Camden. He's been making whiskies and rums for the last couple of years, and stopped by our studio the other day with a sample of his first batch of Cooper River Bourbon. The

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59:19

WhiskyCast Episode 628: February 12, 2017

WhiskyCast ·

2017/02/12

This week, we'll be talking about money and politics along with whisky, and of course, there are connections between all three. With the world's attention focused on the transition to the Trump Administration in the U.S., the spirits industry is hoping to benefit from what it sees as a pro-business atmosphere in Washington. We'll discuss the political climate with Distilled Spirits Council CEO Kraig Naasz, and we'll get Wall Street's perspective with David Bolton of Spirited Funds and Alex Gordon of

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