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PODCAST

VinePair Podcast

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.

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All Episodes

21:29

Next Round: Why St. Agrestis Bet on Boxed Cocktails...

VinePair Podcast ·

2021/06/15

Adam speaks with St. Agrestis co-owner Louis Catizone about the origins of the Brooklyn-based line of bitter spirits, how they've embraced bottled and boxed cocktails, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

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36:43

The Problem with #RealWine

VinePair Podcast ·

2021/06/14

Adam, Joanna, and Zach discuss the rise of #realwine, how it became popular on Instagram, and why it's both impossible to define but also a powerful tool for making people feel unwelcome within the world of wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.This episode was sponsored by: Rémy

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20:06

Next Round: Bringing Back Old-School Napa Blends With...

VinePair Podcast ·

2021/06/11

Zach speaks with Cassandra Felix, Brand Director at Brendel Wines, about their efforts to highlight less familiar but historically important varieties and blends in Napa Valley, their new wine bar, and her journey from restaurant wine director to working for a winery. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for

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36:12

Next Round: How AVEC Drinks is Rethinking Cocktail...

VinePair Podcast ·

2021/06/08

Zach speaks with Denetrias Charlemagne and Alex Doman, co-founders of AVEC Drinks, about their recently-released line of health-focused cocktail mixers about their flavor and ingredient choices, branding, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See

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43:00

How Do We Define a ‘Modern Classic’ Cocktail?

VinePair Podcast ·

2021/06/07

Adam and Zach discuss the term "modern classic" when it comes to cocktails: what criteria nominees even need to meet, why they're harder to define than true classics, and the five drinks that actually merit the term. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or your favorite podcast platform, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Today's episode is sponsored by:

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30:13

Next Round: Ian Burrell on Bringing Rum's Past and...

VinePair Podcast ·

2021/06/04

Adam speaks with Ian Burrell, self-styled global rum ambassador and co-founder of Equiano Rum about the history and diversity within the rum category, as well as why Equiano is so interested in blending rums from the Caribbean and Africa. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or the podcast platform of your choosing, and send any questions, critiques, suggestions, or requests to podcast@vinepair.com. Thanks for listening, and be well. Hosted

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34:15

Which Drinks Will Dominate Summer 2021?

VinePair Podcast ·

2021/06/01

Adam, Joanna, and Zach discuss which drinks will dominate the landscape this coming summer, including the hard seltzer smoothie, the Cosmo comeback, richer white wines, and a whole lot more. Plus, why the pizza luge won't catch on. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is drinking:

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23:17

Next Round: Exploring the Origins of Del Maguey...

VinePair Podcast ·

2021/05/28

Zach speaks with Ron Cooper, founder of Del Maguey Mezcal, about his early experiences with the agave spirit, how he first started exploring producers and villages in Oaxaca, and how he introduced unfamiliar or skeptical bartenders and owners in the United States to mezcal. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for

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18:19

Next Round: Maintaining a Healthy Beverage Alcohol...

VinePair Podcast ·

2021/05/25

Adam is joined by Joy Bauer, the health and nutrition expert for NBC's Today Show, to discuss how alcohol can be a part of a healthy lifestyle, and why so many drinkers are so conscious of what's in their drink. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy

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30:50

Is There a Future for To-Go Cocktails?

VinePair Podcast ·

2021/05/24

Adam and Zach are joined by their new co-host, VinePair's executive editor Joanna Sciarrino, to discuss whether to-go cocktails will remain both legal and popular as vaccines are widely available and many areas have already lifted or will be lifting restrictions on indoor drinking and dining: will the joy of having a drink in the park or on the street be viable without the limitations of the pandemic? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or

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29:57

Next Round: Challenging the Aperol Spritz with Sera...

VinePair Podcast ·

2021/05/21

Adam is joined by Justin Pass, creator of Sera Luce, a Venetian-style canned spritz, about entering that marketing, taking on the behemoth that is Aperol, and why spritz culture is so popular. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more

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26:06

Highlighting Pinot Grigio with Mezzacorona's Maurizio...

VinePair Podcast ·

2021/05/18

Adam and Zach are joined for this bonus episode of the VinePair podcast by winemaker Maurizio Maurizi of Gruppo Mezzacorona in Italy's Trentino region to talk about all about Pinot Grigio: why Trentino is such a phenomenal place for the variety, some serving and pairing suggestions, and lots more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to

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31:59

Can Dynamic Pricing Benefit Restaurants?

VinePair Podcast ·

2021/05/17

Prompted by a listener question, Adam and Zach discuss whether restaurants and bars could benefit from applying a dynamic pricing model to their menus: instead of all things being the same price no matter when you dine, those who chose to eat and drink during "off hours" might be able to save some money. Is this a viable path forward for the restaurant industry? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or whatever podcast platform you prefer,

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29:45

Next Round: Why Mezcal Merits High Prices With...

VinePair Podcast ·

2021/05/14

Zach speaks with Bricia Lopez, co-owner of Guelaguetza in Los Angeles, about her lifelong relationship with mezcal and her efforts to increase the spirit's prominence and prestige in the United States. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or whatever podcast app you use, and send any suggestions or requests for future Next Round conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy

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29:14

Inside Costières de Nîmes, One of the Rhône Valley's...

VinePair Podcast ·

2021/05/11

In this bonus episode of the VinePair podcast, Adam and Zach are joined by winemakers Michel Gassier (Domaine Gassier) and Franck-Lin Dalle (Chateau de Campuget) to discuss Costières de Nîmes, an ancient wine-producing appellation within the Rhône Valley which highlights its proximity to the Mediterranean and similar soil structure to Châteauneuf-du-Pape. Topics include the history of the region, local cuisine, and what wine drinkers can expect from a bottle of Costières de Nîmes.This episode is

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31:27

Why Counterfeiting is Rampant in Fine Wine and Spirits

VinePair Podcast ·

2021/05/10

In the wake of the latest example of counterfeit booze being passed off as authentic, Adam and Zach discuss why it is that fraud has become so rampant in the world of fine wine and spirits, who counterfeiting actually harms, and why the secondary market is such a dangerous place to shop. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to

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25:51

Next Round: Sarah Jessica Parker Navigates Wine...

VinePair Podcast ·

2021/05/07

Adam speaks with acclaimed actress Sarah Jessica Parker about her wine venture, Invivo x SJP, which features a Sauvignon Blanc and a Rosé from New Zealand, as well as how she got interested in wine in the first place. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any suggestions or requests for future Next Round conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See

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34:43

The Wines of Roussillon Step into the Spotlight

VinePair Podcast ·

2021/05/04

In this bonus episode of the VinePair podcast, Adam and Zach are joined by Master Sommelier Tim Geiser and sommelier Caleb Ganzer of Compagnie de Vins Surnaturel in New York City to discuss the remarkable wines of Roussillon, located in southwestern France near the Spanish border. The conversation touches on the long history of wine production in the region, the exceptional microclimate that allows for a great deal of organic viticulture, and the famous sweet fortified wines known as vin doux

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37:19

Eric Asimov Takes Stock of the Wine Industry’s...

VinePair Podcast ·

2021/05/03

Adam and Zach are joined by New York Times wine critic Eric Asimov to discuss the many changes that Covid-19 has brought to the wine industry: whether online retail will continue to supplant brick-and-mortar, whether sommeliers and wine professionals will still have jobs in restaurants, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to

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22:57

Next Round: Keeping America's Oldest Brewery Modern...

VinePair Podcast ·

2021/04/30

Zach speaks with Jennifer and Wendy Yuengling, sixth generation leaders at America's oldest brewery, Yuengling. They discuss the brewery's history, the incredible popularity of their amber lager, recent expansion plans, and some of their newest offerings, including a collaboration with Hershey and a low-cal beer. Please send any suggestions or requests for future Next Round conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more

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823 results

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