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PODCAST

RaboResearch Food & Agribusiness Australia/NZ

Rabobank"s RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer at

business investing

All Episodes

13:49

Wheat Price Woes

RaboResearch Food & Agribusiness Australia/NZ ·

2019/05/19

Charlie Clack joins Cheryl Kalisch Gordon to discuss the outlook for global wheat prices and what Australian farmers can expect in the local market as 2019/20 plays out.

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15:59

Are Trees for Me?

RaboResearch Food & Agribusiness Australia/NZ ·

2019/05/15

The opportunities forestry presents for NZ landowners varies widely. Blake Holgate and Emma Higgins explore what key considerations landowners should take into account when deciding whether or not to plant trees.

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18:50

2019 Beef Seasonal Outlook: Swinging in the Rain

RaboResearch Food & Agribusiness Australia/NZ ·

2019/05/12

With the Australian cattle herd at a 20-year low, this year’s market will be heavily influenced by seasonal conditions, with strong upside if seasons improve. Angus Gidley-Baird speaks with Wes Lefroy.

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16:18

The Rise of Brazilian Cotton: A Good Yarn?

RaboResearch Food & Agribusiness Australia/NZ ·

2019/05/07

Brazil has rapidly risen to become one of the world’s largest cotton production and export regions. Victor Ikeda joins Charlie Clack from São Paulo to chat about the rise of the cotton industry there... and what this could mean for Australia going forward.

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09:48

Faster Foods: As Big Food Struggles to Keep up with...

RaboResearch Food & Agribusiness Australia/NZ ·

2019/05/01

Recorded live at Rabobank’s recent F2F summit, Senior Consumer Foods Analyst Nick Fereday and RaboResearch GM for Australia & NZ Tim Hunt discuss the downstream trends that matter to the food industry and farmers, along with the opportunities and challenges they are bringing. For a complete wrap-up of Rabobank Farm2Fork, please click here.

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16:14

Back in the Black Once More for New Zealand Dairy...

RaboResearch Food & Agribusiness Australia/NZ ·

2019/04/25

Emma Higgins and Mick Harvey discuss the new season's forecast milk price and other considerations for New Zealand dairy farmers.

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21:53

African Swine Fever: The Biggest Thing to Hit Animal...

RaboResearch Food & Agribusiness Australia/NZ ·

2019/04/22

African swine fever is heavily impacting global demand for animal protein. Justin Sherrard and Angus Gidley-Baird discuss the current situation and the potential impact the virus could have on Australia.

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16:30

Australian Dairy Seasonal Outlook: Thirsty Work...

RaboResearch Food & Agribusiness Australia/NZ ·

2019/04/18

The Australian dairy supply chain is facing considerable pressure ahead of a new season. But green shoots are on the horizon, with signs of a bottoming in the margin cycle. Tim Hunt and Michael Harvey cast an eye towards the 2019/20 dairy season.

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14:19

Live From F2F: How Is New AgTech Impacting Land Prices?

RaboResearch Food & Agribusiness Australia/NZ ·

2019/04/15

Technology has an influence on land prices, both in the short and long term. But how? For this special episode, RaboResearch Australia & NZ Head Tim Hunt joined Wes Lefroy live from the Rabobank Farm2Fork summit. For a complete wrap-up of Rabobank Farm2Fork, please click here or head to rabobank.com.au.

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25:07

Wheat a Minute! Have Australian Wheat Export Markets...

RaboResearch Food & Agribusiness Australia/NZ ·

2019/04/11

The current and future state of wheat demand in South=East Asia will be a critical factor in determining how Australian farmers and supply chain partners decide to prioritise quality or quantity in the pursuit of profit. Singapore-based Senior Analyst Oscar Tjakra joins Cheryl Kalisch Gordon in this podcast to share his insights on changing wheat demand in South-East Asia and what it means for the Australian grains industry.

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21:40

Tech Talk: What Farm2Fork Told Us About the Future of...

RaboResearch Food & Agribusiness Australia/NZ ·

2019/04/10

Over 1,300 farmers and other industry stakeholders attended this year’s Farm2Fork event on Cockatoo Island in Sydney. The reason: to celebrate innovation in agriculture. Charlie Clack is joined by Wes Lefroy to discuss his key learnings – and in particular what Farm2Fork told us about the future of the farm. For an in-depth summary and highlights of all things Farm2Fork, please click here.

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18:31

What Happens If Live Sheep Exports Are Banned?

RaboResearch Food & Agribusiness Australia/NZ ·

2019/04/03

In April 2018, the WA live sheep export industry hit the news. One year on, Phil Edkins and Angus Gidley-Baird discuss the current state of the industry and what options are on the table for the future.

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16:56

What Will Trade War Tremors Mean for Australian Grains?

RaboResearch Food & Agribusiness Australia/NZ ·

2019/03/26

An increasingly tight Australian grain balance sheet since 2017 has so far subdued the effects of the US-China trade war on Australian grain prices, but that would change with good autumn rains. RaboResearch Australia & NZ Head Tim Hunt chats with Senior Grains & Oilseeds Analyst Cheryl Kalisch Gordon about the range of impacts we expect, along with implications for Australian grain exports and pricing ahead of 2019 winter crop planting.

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24:28

Sugar Price Support at a Snail’s Pace

RaboResearch Food & Agribusiness Australia/NZ ·

2019/03/20

Slowly but surely, the global sugar market is conveying some positive signals… but at a nail biting pace. Andy Duff joins Charlie Clack to talk supplies, subsidies and a slow, but positive, price outlook. This latest podcast follows the release of Rabobank’s Q1 Sugar Quarterly report.

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13:05

What Can Frankenstein and the Six Million Dollar Man...

RaboResearch Food & Agribusiness Australia/NZ ·

2019/03/12

In this episode, Wes Lefroy and Tim Hunt explore how consumer acceptance of science in food and farming is shaped by the intentions of those who deploy it.

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12:29

Why Echo Chambers Matter in Food & Agribusiness

RaboResearch Food & Agribusiness Australia/NZ ·

2019/03/05

Tim Hunt and special guest Alex Tobin (Chief Editor at RaboResearch) explain the impact of social media on group thinking, policy setting, and social licence to operate... and what might be done to counter this.

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19:23

What’s Cooking in the EU Food Market?

RaboResearch Food & Agribusiness Australia/NZ ·

2019/03/04

Tim Hunt and Cyrille Filott (Global Strategist, Consumer Foods) investigate key trends in the EU market that food companies in Australia and New Zealand need to be aware of – from plant-based foods and RTD coffee, to the rise of retailers as trusted advisers. The podcast also outlines what to expect from the new Rabobank 'Consumer Foods to Go' podcast channel.

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12:19

Tech Talk: Let's Be Strategic

RaboResearch Food & Agribusiness Australia/NZ ·

2019/02/27

The big hype and lack of immediate on-farm value has left some farmers disillusioned about new technologies. In our latest Tech Talk, Angus Gidley-Baird is joined by Wes Lefroy to discuss that although some new technologies have yet to offer great operational value, it is critical that farmers maintain technology as part of their long-term strategic planning.

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17:12

First-Hand Perspectives of the US Dairy Industry

RaboResearch Food & Agribusiness Australia/NZ ·

2019/02/26

Michael Harvey explores the current US dairy landscape with Global Sector Strategist Mary Ledman. Topics such as trade wars, cheese stocks, and margin pressures continue to dominate the headlines. What lies ahead for US dairy?

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17:24

Sustaining New Zealand’s Red Meat Future

RaboResearch Food & Agribusiness Australia/NZ ·

2019/02/25

The sustainability of red meat production systems is coming under increasing scrutiny, with the recently released EAT-Lancet Commission report calling for a drastic reduction in red meat consumption levels. Blake Holgate and Justin Sherrard discuss the report and other key global sustainability developments, exploring what it means for New Zealand red meat producers.

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723 results

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