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PODCAST

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

Oaks, the coffee guy

It"s about coffee, food, life and what other randomness I feel that"ll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.

arts food

All Episodes

15:46

10 Signs You're Growing as a Coffee Brewer

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/08/21

Send us a text In this episode, I dive deep into the 10 unmistakable signs that show you're truly growing as a coffee brewer. I share my personal journey from someone who followed every rule religiously to discovering that the best coffee comes from trusting your own palate and breaking a few rules along the way. I discuss how growth in coffee brewing isn't about impressing others or having the perfect gear - it's about developing your taste, understanding when something goes wrong and knowin...

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12:33

Stop Using Just One Coffee Dripper

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/08/18

Send us a text In this episode, I dive deep into why having multiple coffee brewing devices isn't just gear acquisition disorder – it's actually essential for any serious coffee enthusiast. I share my recent experiences with the Juel dripper, OXO dripper, Mugen, and trusty Hario V60, explaining how each brewer brings out different characteristics in your coffee. I discuss my realization that after collecting various brewers over the years, I had fallen into the trap of only using my favorites...

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22:37

Specialty Coffee Rules That Don't Matter

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/08/14

Send us a text In this episode, I dive deep into the common rules that beginners are taught in specialty coffee and share my honest take on which ones actually matter after years of brewing experience. I walk through about 20 different coffee "rules" that are often presented as gospel truth, from always grinding fresh right before brewing to using precise ratios and specific water temperatures. Throughout the discussion, I share how my approach has evolved from being incredibly rigid about th...

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11:10

What Makes Coffee Memorable?

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/08/13

Send us a text In this episode, I dive deep into what makes a coffee truly memorable and how to recognize those special moments when you encounter an extraordinary cup. I explore the characteristics that set memorable coffees apart from your daily drivers, sharing personal stories about coffees that stopped me in my tracks and made me question everything I thought I knew about flavor. I discuss how a memorable coffee makes you pause, think, and wonder where all those incredible flavors are co...

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13:16

Who Are You Brewing Your Coffee For?

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/08/11

Send us a text In this deeply reflective episode, I explore one of the most fundamental questions that every coffee enthusiast should ask themselves: "Who are you brewing your coffee for?" I dive into the complexities of our coffee journey, examining how external influences - from online gurus to family members - can sometimes overshadow our personal preferences and authentic experiences with coffee. I share my honest reflections about how I've sometimes found myself brewing coffee according ...

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12:55

Beyond the Brew: Why Everyone Needs a Coffee Club

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/08/08

Send us a text In this episode, I reflect on the importance of coffee clubs and building meaningful connections through shared interests. After attending the recent Coffee Expo in Houston, I observed how many attendees came with friends or colleagues, which sparked thoughts about my own experience forming a coffee club at my former workplace. What started as making coffee for a few coworkers evolved into a daily gathering of 10-12 people, where we connected beyond just coffee – discussing pol...

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12:37

Coffee Toolkit: Why Metal Filters Deserve a Spot

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/08/04

Send us a text In this episode, I explore the often overlooked world of metal coffee filters and why they deserve more attention in our brewing routines. I share my personal journey with metal filters, from my initial introduction through French Press to my recent rediscovery of their unique qualities. While I've typically preferred paper filters for the clarity and layered flavor profile they provide, I've been pleasantly surprised by recent experiences with metal filters. I dive into the fu...

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19:10

Brazilian Coffee: The Gateway to Specialty

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/08/01

Send us a text In this episode, I take a deep dive into Brazilian coffee - a variety I personally don't find exciting to drink black, yet ironically is the most important coffee I sell. I share my honest thoughts about why, despite my preference for more fruity and complex African coffees, Brazilian coffee serves as the perfect gateway into specialty coffee for most consumers. I explore how Brazilian coffee connects with people through its smooth, non-offensive profile and incredible versatil...

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11:13

Why Many Coffee Lovers Prefer Low Acidity

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/07/28

Send us a text In this episode, I discuss the fascinating topic of low acidity coffees and how different people have unique preferences when it comes to their daily brew. I share my experience with getting my coffee on Amazon through the Vine program, where I've been receiving some interesting feedback about the low acidity of my Brazilian coffee. While I personally prefer a balance of acidity and sweetness in my cup, I recognize that many coffee drinkers gravitate toward smoother, less acidi...

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14:48

Espresso Exceptions: Our Coffee Double Standards

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/07/24

Send us a text In this episode, I dive into an interesting coffee conundrum that's been on my mind lately: the double standard between how we approach filter coffee versus espresso-based drinks. I explore why many coffee enthusiasts (myself included) often encourage drinking filter coffee black to experience "true" flavors, yet we give espresso-based milk drinks a complete pass. Through a real-time tasting experiment, I compare straight espresso shots with milk-added versions to understand th...

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10:29

The Weirdest Coffee Experience I've Had So Far

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/07/21

Send us a text In this episode, I share a personal story about my early coffee journey and a disappointing experience with an extremely dark Italian roast that crumbled in my hands and tasted terrible. I talk about how this experience actually helped shape my coffee preferences and philosophy. I discuss how this disappointment led me to explore coffees from all over America, developing my palate and discovering what I truly enjoy. I emphasize that coffee lovers don't have to like everything a...

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11:25

Brewing Confidence: How Coffee Skills Boost Your Life

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/07/17

Send us a text In this episode, I dive into the psychological aspects of coffee brewing and how developing confidence in your brewing skills can positively impact other areas of your life. I explore how becoming skilled at something you're passionate about—like coffee—gives you a sense of belonging and excitement that professional obligations often don't provide. I discuss the journey of understanding coffee brewing, from the struggles and experimentation to the satisfaction of bringing out t...

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15:51

Have We Peaked in Coffee Brewing Technology?

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/07/14

Send us a text In this episode, I explore a thought-provoking question that's been on my mind: Have we peaked in coffee brewing technology? As I tested a new coffee brewer that reminds me of the Hario V60, I found myself wondering if we're becoming too focused on gear rather than the coffee itself. I discuss how pour-over methods, French press, and other brewing technologies all essentially accomplish the same task - extracting flavor from coffee beans with water. I share my perspective on ho...

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12:47

Coffee Without Acidity: Good or Bad?

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/07/09

Send us a text In this episode, I explore the fascinating world of coffee extremes through my experience with an incredibly sweet Brazilian medium-dark roast that completely lacks acidity. I share my journey of brewing this coffee at different temperatures - from 190°F to 205°F - and how each temperature brings out different levels of sweetness while maintaining its one-dimensional character. I discuss how this coffee represents 100% sweetness without any balance, creating what I describe as ...

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14:40

Is Your Coffee Journey About Gear or Understanding?

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/07/07

Send us a text In this episode, I delve into the concept of subtlety in coffee brewing and how we often get lost in the minutiae of small differences. I share my personal struggle with continuously acquiring new brewing equipment while questioning if these subtle variations actually enhance our coffee experience or simply complicate it. I reflect on a recent conversation with my wife who challenged my deep dive into water chemistry and equipment obsession, making me question if we're chasing ...

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15:18

Embracing Subtlety in Your Coffee Journey

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/07/02

Send us a text In this episode, I dive into how our coffee brewing equipment can actually reveal our deeper preferences in coffee. I explore the fascinating idea that subtlety - something I previously suggested might rob us of joy - might actually be the missing piece in our coffee journey. Through my recent experiences testing different brewers like the Hario Pegasus and Oxo Brewer, I've discovered something surprising about my own preferences: I actually prefer slower drawdowns for a sweete...

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13:23

Do We All Just Need A Hario V60?

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/06/30

Send us a text In this episode of my coffee talk, I dive into the world of coffee brewing equipment and explore whether expensive gear is always necessary for a great cup of coffee. I share my recent purchase of two different coffee brewers - a Hario Pegasus dripper ($9.50) and an OXO dripper ($17) - comparing them to the popular Hario V60 ($10-31 depending on material). I discuss my philosophy of starting with affordable options to understand your preferences before investing in pricier gear...

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14:22

Coffee Nerds Unite: The Joy of Obsessive Brewing

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/06/24

Send us a text In this episode, I dive deep into what it truly means to be a "coffee nerd" after being inspired by a comment on one of my YouTube videos about brewing coffee at 160 degrees. I explore how coffee nerds are people who are fascinated by the details, who geek out over the process, and who constantly seek to understand why things work the way they do. I share my personal journey of being someone who's always enjoyed learning and discovery, explaining how I apply this mindset to my ...

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12:52

Finding Value When Coffee Prices Rise

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/06/17

Send us a text In this episode, I dive into the concept of value in coffee beyond just the price point. With rising costs due to tariffs affecting all consumer goods, I reflect on what really matters when we purchase coffee - is it convenience, taste, or the overall experience? I share my philosophy about providing value beyond just selling a bag of coffee, which is why I'm passionate about creating podcast and YouTube content. I'm genuinely interested in understanding what coffee lovers stru...

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24:38

Tasting Sweetness: A Coffee Brewer's Perspective

Everyday Beans Podcast - Mostly About Coffee and... ·

2025/06/12

Send us a text In this episode, I explore the complex concept of sweetness in coffee and what it really means to coffee enthusiasts. Using an interactive conversation with an AI assistant, I dive deep into how sweetness is perceived, balanced with acidity and bitterness, and how it varies across different roast levels. I share my personal observations that sweetness tends to be more evident in medium and dark roasts, while often remaining elusive in lighter roasts. Throughout the episode, I d...

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254 results

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