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PODCAST

Hospitality Forward

Hanna Lee and Michael Anstendig

Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips. ⁣⁣My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City. ⁣⁣And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I"m also the Editor in Chief at Hanna Lee

society & culture places & travel

All Episodes

29:20

Episode #46: Emily Saladino, Associate Managing...

Hospitality Forward ·

2021/11/17

In Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast. ⁣⁣Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others. ⁣⁣A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook.⁣⁣⁣Have a listen

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25:56

Episode #45: Holly Graham, Managing Editor, DRiNK...

Hospitality Forward ·

2021/11/10

In Episode #45, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Holly Graham, Managing Editor, DRiNK Magazine Asia. Holly is currently #12 on the Bar World 100, a list of the world's most influential figures in the bar industry.⁣⁣She is also an Academy Chair for The World's 50 Best Bars and Asia's 50 Best Bars. In addition, Holly sits on the education and Spirited Awards committees for Tales of the Cocktail. ⁣⁣Having gotten her start bartending at The Old Man Hong Kong, which

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27:32

Episode #44: David Graver, Editor in Chief, COOL HUNTING

Hospitality Forward ·

2021/11/03

In Episode #44, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with David Graver, Editor in Chief, COOL HUNTING, a design-focused lifestyle publication.David covers hospitality, travel, art and style and is also a contributor to Vogue.com and Bloomberg Pursuits. His byline has appeared in T: The New York Times Style Magazine, Vanity Fair, Vice, Elle, Surface and Guernica. He also co-hosts “The Accutron Show,” a cultural podcast.⁣⁣Have a listen to this eloquent and empathetic

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23:17

Episode #43: Tara Cox, Executive Managing Editor,...

Hospitality Forward ·

2021/10/27

In Episode #43, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Tara Cox, Executive Managing Editor, Rachael Ray In Season and the new Drew + Jonathan Reveal magazine.⁣At Rachael Ray In Season, Tara writes the “We Tried It” column, where she samples unusual foods and wacky gadgets. She is also a fan of Spam, the edible kind, and wrote the foreword to “The Ultimate Spam Cookbook.” ⁣⁣From diners to Delmonico’s, Tara levels the playing field between highbrow and lowbrow,

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24:14

Episode #42: Wayne Curtis, Drinks Columnist, The...

Hospitality Forward ·

2021/10/20

In Episode #42, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Wayne Curtis, Drinks Columnist for The Daily Beast, Imbibe and Garden & Gun. ⁣⁣⁣Wayne won the Spirited Award for Best Cocktail & Spirits Writing at this year’s Tales of the Cocktail, where he also earned top accolades in 2017. He is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” and was a long-time contributor to The Atlantic.⁣⁣⁣Lend an ear to this jovial, inquisitive and

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22:40

Episode #41: Kathleen Squires, Freelancer, Wall...

Hospitality Forward ·

2021/10/13

In Episode #41, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kathleen Squires, a freelance food & travel writer for the Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and many other publications. ⁣⁣⁣Kathleen pens the “Cutting Class” column and contributes “In My Kitchen” profiles in the Wall Street Journal. She earned Les Dames d’Escoffier International’s M. F. K. Fisher Award for Excellence in Culinary Writing. Kathleen is also co-author of several

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27:22

Episode #40: Will Price, Home and Drinks Editor, Gear...

Hospitality Forward ·

2021/10/06

In Episode #40, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Will Price, Home and Drinks Editor, Gear Patrol, a definitive buying guide for consumer products.⁣⁣Will is fascinated by Bourbon, houseplants, cheap Japanese pens and cast-iron skillets.⁣⁣Listen to this insightful, plugged in journalist share his thoughts on:⁣⁣1. How Gear Patrol differentiates itself by vetting a range of products that are a step up from the everyday, yet budget-friendly, including spirits, cars,

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22:16

Episode #39: Sam Dangremond, Contributing Digital...

Hospitality Forward ·

2021/09/29

In Episode #39, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sam Dangremond, a Contributing Digital Editor for Town & Country, where he covers cocktails, restaurants, wine, travel and men’s style.⁣⁣Sam also holds a J.D. and an M.B.A. and is a newly minted attorney, admitted to the Connecticut, New York and New Jersey Bars. In addition, he is a private pilot and an EMT.⁣⁣Have a listen as this urbane, curious and multi-talented journalist shares his thoughts on:⁣⁣1. How

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24:17

Episode #38 - Hamish Smith: Drinks International...

Hospitality Forward ·

2021/09/22

In Season 3’s inaugural episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hamish Smith, Bars Editor of Drinks International, as well as Editor of Class Magazine. Hamish is also The World's 50 Best Bars’ UK and Ireland Chair. ⁣⁣⁣⁣Tune in to hear this worldly, dedicated and spirited drinks journalist share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. What was the genesis of Drinks International’s Bar World 100, spotlighting the industry’s most influential people, and its

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26:10

Episode #37 - Kirk Miller, Managing Editor, InsideHook

Hospitality Forward ·

2021/06/09

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat withKirk Miller, Managing Editor of InsideHook, where he writes about booze, culture, tech and travel. ⁣⁣Kirk is a veteran writer and editor in New York with over 25 years of experience. His work has also appeared in Rolling Stone, Time Out New York and other top media outlets.⁣⁣⁣⁣Tune in to hear this passionate, curious and thoughtful journalist share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. How InsideHook’s popularity

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25:12

Episode #36 - Christopher Cameron, Real Estate and...

Hospitality Forward ·

2021/05/26

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Christopher Cameron, Real Estate and Travel Editor of the New York Post. ⁣⁣Chris is an award-winning journalist with nearly a decade of newsroom experience, writing for publications that include the Wall Street Journal, Architectural Digest, The New York Observer and The Real Deal. ⁣⁣⁣Tune in to hear this wise and witty journalist with a nose for news share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. Why he thinks New York

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21:55

Episode #35 - Kat Odell, Freelancer for Vogue,...

Hospitality Forward ·

2021/05/19

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kat Odell, a freelance writer for Vogue, Thrillist, New York Times’ T Magazine, Eater, Travel + Leisure, Condé Nast Traveler and other top media. She covers a wide range of topics, from food and drink to wellness and travel. ⁣⁣Kat is also the author of two books, “Day Drinking,” and “Unicorn Food.” In addition, she is a Taste Hunter for The World's 50 Best Restaurants and The World's 50 Best Bars. Kat has appeared

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22:26

Episode #34 - Sean Flynn, Deputy Digital Editor,...

Hospitality Forward ·

2021/05/05

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sean Flynn, Deputy Digital Editor, Departures. Sean is a seasoned multimedia journalist and photographer with 15 years of experience covering travel, food, spirits and culture.⁣⁣Over the years, Sean’s work has appeared in publications that include Travel + Leisure, Food & Wine, the New York Times, AFAR, Condé Nast Traveler and many more.⁣⁣⁣Tune in to hear this well-traveled expert share his thoughts

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25:51

Episode #33 - Noah Rothbaum, Editor, The Daily...

Hospitality Forward ·

2021/04/28

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Noah Rothbaum, Editor of The Daily Beast’s “Half Full” section, which won a Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. ⁣⁣Noah also hosts the podcast, “Life Behind Bars,” with legendary cocktail historian David Wondrich, which earned a Tales of the Cocktail Spirited Award for Best Podcast Series. ⁣⁣In addition, Noah is the author of “The Art of American Whiskey” and “The

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27:32

Episode #32 - Jeff Wielgopolan, Forbes Travel Guide

Hospitality Forward ·

2021/04/21

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jeff Wielgopolan of Forbes Travel Guide. Jeff has traveled to six continents and stayed at more than 250 Forbes Travel Guide 5-star and 4-star rated properties around the world.⁣⁣⁣Tune in to hear one of the hospitality industry’s foremost service experts share his insights on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. How Forbes Travel Guide came to be and how it operates.⁣⁣2. What the differences are between the guide’s 5-star and 4-star

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26:23

Episode #31 - Elise Taylor, Senior Living Writer at...

Hospitality Forward ·

2021/04/14

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Elise Taylor, Senior Living Writer at Vogue. Elise covers travel, food, design and society. In addition to international destinations, Elise has traveled to nearly every state in the U.S. ⁣⁣⁣Tune in to hear this savvy, curious and compassionate writer share her insights on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. How she pivoted her working style during the pandemic, when physical “go-sees” of restaurants and hotels have been limited.⁣⁣2

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25:13

Episode #30 - Dan Q. Dao, Freelancer for Food & Wine,...

Hospitality Forward ·

2021/04/07

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Dan Q. Dao, a freelance writer for Food & Wine, Saveur, Vice and other top media outlets.⁣⁣Dan recently relocated from New York City to Houston, his hometown, after 10 years in the Big Apple. He covers food & drink, culture and travel.⁣⁣⁣Tune in to hear this thoughtful, next-generation journalist share his insights on:⁣⁣⁣⁣⁣⁣⁣⁣⁣1. How digital, especially e-commerce, has been so pivotal to the drinks scene

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24:01

Episode #29 - Amanda Schuster, Freelancer for Forbes,...

Hospitality Forward ·

2021/03/31

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amanda Schuster, a freelance writer for Forbes, SevenFifty Daily and other top media outlets. She is also the author of “New York Cocktails.”⁣⁣Tune in to hear this trained sommelier-turned-scribe with 15 years of experience covering cocktails, spirits and wine share her thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣1. How she deals with the challenge of setting the right tone in her coverage during the pandemic.⁣⁣2. Why being a subject

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25:11

Episode #28 - Howie Kahn, Contributing Editor at WSJ...

Hospitality Forward ·

2021/03/24

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Howie Kahn, a freelance writer, author and host of the “Take Away Only” podcast heard in nearly 200 countries. He is a Contributing Editor at WSJ Magazine⁣⁣, and his work has appeared in GQ, Wired, Travel + Leisure and Departures and other top publications.⁣⁣Tune in to hear this 20-year veteran journalist, who covers food, restaurants, culture, travel and art, share his thoughts on:⁣⁣⁣⁣⁣⁣1. How stories imbued with

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25:07

Episode #27 - Katie Lockhart, Freelancer, Rachael...

Hospitality Forward ·

2021/03/17

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Katie Lockhart, a freelance writer based in Brooklyn who now resides in Vietnam. Katie covers travel and food for Rachael Ray, National Geographic, CNN, Zagat, AFAR and other top media outlets. ⁣⁣Tune in to hear this globetrotting reporter, who has traveled to 50 countries and all seven continents, share her thoughts on:⁣⁣⁣⁣⁣1. How a three-month visit to Vietnam turned into a stay of more than a year and how the

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