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PODCAST

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer who

arts food

All Episodes

29:54

Tali Edut: Greek Salad from Cafe Mogador

Your Last Meal with Rachel Belle ·

2024/10/03

Tali Edut and her twin sister Ophira are the Astro Twins: longtime astrologers for Elle magazine, matchmakers on the Amazon Prime show Cosmic Love and best-selling authors; their new book is The Astrology Advantage: Use Your Horoscope for Personal and Professional Success.Tali grew up in a multicultural household eating lots of classic Middle Eastern dishes.When she eventually moved to New York City, she found comfort at Cafe Mogador, aMoroccan-Jewish-owned restaurant open since 1983.Host Rachel

en-US

9:18

The Leftovers with John Early

Your Last Meal with Rachel Belle ·

2024/09/25

This week on The Leftovers, never-before-heard audio from comedian and actor John Early! John grew up eating Southern staples like pimento cheese sandwiches and cheesy grits, but since making his home in Los Angeles, his cooking style is drastically different. He tells host Rachel Belle about his most cliche and stereotypical LA eats. When John was a kid, he was such a big fan of the Australian actor Toni Collette, he ran a fan appreciation website! He tells Rachel what he would cook if Ms

en-US

36:08

John Early: Pasta all'Amatriciana

Your Last Meal with Rachel Belle ·

2024/09/19

Growing up in Nashville with two ministers for parents, John Early’s (Search Party, John Early: Now More Than Ever) formative food memories are linked with church, where the sermons were boring but the donuts were plentiful. Plenty of people go out for breakfast after church on Sundays, but not many know that one of America’s most beloved brunch foods descended from the wafers placed on tongues in the Catholic church in medieval Europe. John and host Rachel Belle discuss when it’s OK and when it’s

en-US

41:51

Celebrating 200 Episodes of Your Last Meal!

Your Last Meal with Rachel Belle ·

2024/09/12

Your Last Meal is celebrating 200 episodes (er, belatedly – this is technically episode 203!) with a replay of the podcast’s 100th episode – a very special show where host Rachel Belle interviewed three spectacular 100-year-old Seattle women about their careers, favorite food memories and, of course, their fantasy last meals. Many of the last meals shared on the podcast are rooted in nostalgia – a dish someone loved as a child, a celebration meal shared with family, a memorable dinner shared with a

en-US

11:11

The Leftovers with Tamron Hall & Lish Steiling

Your Last Meal with Rachel Belle ·

2024/09/05

This week on The Leftovers, never-before-heard audio from Tamron Hall & Lish Steiling, authors of the new cookbook, A Confident Cook. These buddies met on the set of The Today Show, where Tamron was in front of the camera, and Lish worked behind the scenes as a food stylist for the cooking segments. Close friends, Lish and Tamron have shared many meals and holidays together with their friends, family and chosen family, so host Rachel Belle put together a little quiz to see just how well they

en-US

33:56

Tamron Hall & Lish Steiling: Cheese Noodles & a...

Your Last Meal with Rachel Belle ·

2024/08/29

When Emmy Award-winning journalist and talk show host, Tamron Hall, and James Beard Award and Emmy Award–winning culinary producer, Lish Steiling, became fast friends working at The Today Show, they never would have predicted they'd write a cookbook together. But they just released A Confident Cook, a collection of recipes inspired by Tamron’s and Lish’s backgrounds, plus lots of basic techniques for newbies, like how to properly fry and scramble an egg. Tamron’s dad was the cook in the family,

en-US

10:28

The Leftovers with Aly & AJ

Your Last Meal with Rachel Belle ·

2024/08/22

This week on The Leftovers, never-before-heard audio from musicians Aly and AJ, who landed their first record deal as teenagers in 2005, and are still singing for their suppers! Aly and AJ are bandmates and sisters who give off big BFF energy, and when it comes to food and fashion, they have a lot in common. So host Rachel Belle quizzes them to see just how much they know about each other’s culinary tastes. If you missed last week’s Your Last Meal episode with Aly & AJ, give it a listen.

en-US

31:54

Aly & AJ: Canadian Sushi & Texas Burritos

Your Last Meal with Rachel Belle ·

2024/08/15

Aly and AJ signed their first record deal when they were just 13 and 15 years old, and nearly 20 years later they’re still singing for their supper. Literally! The sisters love to eat and keep a running list of their favorite restaurants at tour destinations around the world. One of their favorite spots in the U.S. is Marfa Burritos, a hole-in-the-wall, family-run Texas burrito joint with a cult following. Columnist and author Gustavo Arellano joins the show to talk about what makes the long,

en-US

12:16

The Leftovers with Thomas Doherty

Your Last Meal with Rachel Belle ·

2024/08/08

This week on The Leftovers, never-before-heard audio from actor Thomas Doherty, who stars in Disney’s Descendants movies, the reboot of Gossip Girl and the new indie romance film Dandelion. Thomas is from Scotland, but moved to the U.S. to pursue acting. When he goes back home to the U.K., his dad always cooks up a big batch of his favorite comfort food: haggis served with neeps and tatties (you can learn all about these dishes on last week’s episode of Your Last Meal!). Eager to learn about

en-US

26:33

Thomas Doherty: Not Haggis

Your Last Meal with Rachel Belle ·

2024/08/01

Scottish actor Thomas Doherty (Gossip Girl, Descendants, Dandelion) isn’t hungry in America. But the Brooklyn-based film and TV star says he’s famished in Scotland, where artificial dyes and chemicals are banned from food products. Doherty went to a 900-year-old high school in Scotland, so he loves the fresh energy that a young country like the United States offers. But he’s not a fan of American food, and misses the strict UK food regulations, saying he pretty much lost his appetite since moving to

en-US

22:43

What's for Dinner at Burning Man

Your Last Meal with Rachel Belle ·

2024/07/25

Every Labor Day weekend since 1990, tens of thousands of people descend upon a Nevada desert to build an elaborate, eccentric, temporary town called Black Rock City. This is the famed Burning Man festival, and once you’re inside the gate, nothing (but ice) is for sale and bartering and trading are forbidden. So how do 70,000 people feed themselves at the Black Rock Desert festival without electricity or running water? Burning Man runs on a gifting economy, and food is a major currency. On this

en-US

11:10

The Leftovers with J. Ryan Stradal

Your Last Meal with Rachel Belle ·

2024/07/18

This week on The Leftovers, never-before-heard audio from J. Ryan Stradal, the bestselling author of three novels, all set in Minnesota: Kitchens of the Great Midwest, The Lager Queen of Minnesota and Saturday Night at the Lakeside Supper Club. Through a not-so-rapid-fire speed round, J. Ryan tells host Rachel Belle about his favorite Minnesota State Fair food, what the J. in his name stands for, and why you really need to open that bottle of wine you're forever saving for a special occasion. And

en-US

39:14

J. Ryan Stradal: Shakshuka at Barbary Fig

Your Last Meal with Rachel Belle ·

2024/07/11

The New York Times bestselling novelist J. Ryan Stradel tells host Rachel Belle it was “totally weird to be a teenage foodie in the 1990s.” He couldn’t wait to get his driver’s license so he could drive into the Twin Cities and eat at restaurants serving mysterious, flavorful, global food — a complete contrast to the bland dishes his parents cooked at home. Food plays a role in all three of Stradal’s novels, all set in his home state of Minnesota: Kitchens of the Great Midwest, The Lager Queen of

en-US

11:17

The Leftovers with G. Love

Your Last Meal with Rachel Belle ·

2024/07/04

This week on The Leftovers, never-before-heard audio from G. Love, frontman for G. Love & Special Sauce! The band is celebrating 30 years since releasing their self-titled first album, featuring beloved bangers like Baby’s Got Sauce and Cold Beverage. G. Love tells host Rachel Belle about his big backyard garden, where he grows both edibles and smokables, and shares how he turned his “special sauce” into a tangible product. When it comes to sugary kid’s cereals, you most likely know the mascots

en-US

38:57

G. Love: Confit de Canard

Your Last Meal with Rachel Belle ·

2024/06/27

It has been 30 years (!) since G. Love and the Special Sauce put out their first album, and in that time G. Love has written a whole lotta food and drink lyrics. He tells host Rachel Belle the origin stories behind songs like Milk & Cereal, Cold Beverage and his album Lemonade. Lemonade has special meaning to G. Love, so Rachel chats with Gastro Obscura editor Anne Ewbank about the history of the sweet, puckery drink, the different ways it's prepared around the world and why American children

en-US

9:03

The Leftovers with Geraldine DeRuiter

Your Last Meal with Rachel Belle ·

2024/06/20

This week on The Leftovers, never-before-heard audio from Geraldine DeRuiter, author of the new book If You Can't Take the Heat & James Beard Award winning writer. Geraldine tells host Rachel Belle about her dream Costco sample, shares her perfect birthday cake and, perhaps the most fun part of the episode, the long string of blooper cuts after the credits run! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Thanks to Visit Kitsap for sponsoring this

en-US

35:28

Geraldine DeRuiter: Her Husband's Carbonara

Your Last Meal with Rachel Belle ·

2024/06/13

In her latest book, If You Can’t Take the Heat, Geraldine DeRuiter uses food, humor and her own (often ridiculous!) life to explore the topic of feminism.Geraldine has a way of, as she puts it, “going bonkers viral.” Millions of people read her James Beard Award-winning blog post, “I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter,” and her essay about a bizarre experience at a Michelin-starred restaurant in Italy inspired a front-page New York Times article. Over

en-US

15:17

The Leftovers with Dan Pashman

Your Last Meal with Rachel Belle ·

2024/06/06

This week on The Leftovers, never-before-heard audio from Dan Pashman, host of The Sporkful podcast, inventor of the cascatelli pasta shape, and author of the new cookbook Anything’s Pastable.Dan was a guest on Your Last Meal in 2017, so host Rachel Belle checks in to see if his last meal has changed over the past seven years. Then, a speed round! Dan talks about the biggest challenge of writing a cookbook, his carb-on-carb recipe for pasta pizza, and his dream birthday cake. Order Rachel's

en-US

29:19

Dan Pashman & his new book "Anything's Pastable"

Your Last Meal with Rachel Belle ·

2024/05/30

Award winning The Sporkful podcast host, Dan Pashman, invented a new pasta shape in 2021. Cascatelli was released with great fanfare -- Time magazine declared the pasta one of 2021’s best inventions and it was covered everywhere from The New York Times to Access Hollywood. But when fans started tagging Dan on Instagram, eager to show off their cascatelli creations, he realized everyone was bathing their pasta in the same three sauces! Eager to move beyond marinara and mac & cheese,

en-US

17:37

The Leftovers with Kathleen Hanna & Food Not Bombs

Your Last Meal with Rachel Belle ·

2024/05/23

This week on The Leftovers, never-before-heard audio from Kathleen Hanna, frontwoman for the groundbreaking feminist punk bands Bikini Kill and Le Tigre and author of the new memoir Rebel Girl. Last week, on Your Last Meal, Kathleen talked about meals she’s eaten that were so good, they made her cry. Like, really cry. Today she tells us about her major, if accidental, contribution to a Nirvana record, what it means to be punk-rock while living a comfortable adult life and what it was like working

en-US

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