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PODCAST

Italian Wine Podcast

Italian Wine Podcast

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain,

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All Episodes

28:17

Ep. 2460 Cotarella Confidential: A heart-to-heart...

Italian Wine Podcast ·

2025/09/07

Welcome to Episode 2460 of the Italian Wine Podcast, Cotarella Confidential: A heart-to-heart with Enrica Cotarella. In this episode of IWP On the Road Edition, Stevie Kim is in conversation with Enrica Cotarella, head of marketing and PR at the Famiglia Cotarella. Enrica explains the origins of the family business, Famiglia Cotarella; the role of the three "sisters", Dominga, Marta and Enrica, the third generation of the Cotarella family who now run the family business; the company's flagship

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30:23

Ep. 2459 Jessica Dupuy interviews Dilek Caner MW of...

Italian Wine Podcast ·

2025/09/06

Welcome to Episode 2459 of the Italian Wine Podcast in which Jessica Dupuy interviews the wine educator and sommelier Dilek Caner MW at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this

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22:32

Ep. 2458 Wine and Myths | The Art of Wine...

Italian Wine Podcast ·

2025/09/05

Welcome to Episode 2458 and Episode 1 of The Art of Wine Storytelling with Ryan Robinson.Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired

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47:36

Ep. 2457 Alberto Rivera IWA interviews Stefano...

Italian Wine Podcast ·

2025/09/04

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2457 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Stefano Campaniello of Morra Gabriele winery in Piemonte.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: How Stefano’s international sommelier background shaped his path as a winemaker while honoring Langhe traditions. How he introduces lesser-known Langhe grapes to customers beyond

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8:50

Ep. 2456 Valeria Bianchin Part 1 | Everybody Needs A...

Italian Wine Podcast ·

2025/09/03

Welcome to Episode 2456 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.Today’s question comes from Valeria Bianchin. Today’s question(s): 🇬🇧 In your new book, storytelling plays a central role. Do you believe storytelling can truly influence the sensory perception of wine, or does it risk becoming just another

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26:54

Ep. 2455 Orazio Rillo from the Fontanavecchia Winery...

Italian Wine Podcast ·

2025/09/02

Welcome to episode 2455 of the Italian Wine Podcast and episode 207 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Orazio Rillo of the Fontanavecchia winery from Benevento in the Campania region of Southern Italy. More about today’s guest: The Fontanavecchia winery is located in the town of Torrecuso, in the Campania region of Italy, at the foot of Mount Taburno in the Sannio Beneventano area. The historic wine cellars of Fontanavecchia were founded by the Rillo in the 19th

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47:05

Ep. 2454 Barbara Fitzgerald interviews Barbara Gorder...

Italian Wine Podcast ·

2025/09/01

Welcome to Episode 2454 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews the leading winery brand strategist Barbara Gorder to discuss smart marketing strategies for wineries. Key Takeaways: Cracking the US marketing code: what domestic and international wineries need to know Managing marketing budgets and investments effectively Practical, real-world insights and tips for wineries More about the guest: Barbara Gorder is the President of Undisclosed

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24:39

Ep. 2453 Giulia Stocchetti interviews Giorgia Calì...

Italian Wine Podcast ·

2025/08/31

Welcome to the Next Generation and Episode 2453 of the Italian Wine Podcast. In today’s show, Giulia Stocchetti interviews Giorgia Calì from Poggio Gavi in Piemonte.More about today’s guest: Giorgia Calì is the manager of Il Poggio di Gavi, her family’s winery in the hills of Gavi. She studied languages and tourism and in recent years she specialized in marketing and communication. Thanks to several experiences abroad, Giorgia has developed a fresh and open perspective, which she brings into

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41:00

Ep. 2452 Jessica Dupuy interviews Christy Frank of...

Italian Wine Podcast ·

2025/08/30

Welcome to Episode 2452 of the Italian Wine Podcast in which Jessica Dupuy interviews the leading wine retailer, educator and writer, Christy Frank at TEXSOM 2025 for a deep dive into the world of wine retail. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine

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8:27

Ep. 2451 Júlio César Kunz Part 2 | Everybody Needs A...

Italian Wine Podcast ·

2025/08/29

Welcome to Episode 2451 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.Today’s question comes from Júlio César Kunz. Today’s question(s): 🇬🇧 Brazil's viticulture encompasses three distinct models: the traditional temperate vineyards of the south (e.g., Serra Gaúcha), the tropical systems in the northeast (e.g.,

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41:01

Ep. 2450 Roza Zharmukhambetova interviews Hannes...

Italian Wine Podcast ·

2025/08/28

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2450 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Hannes Pichler of Contrada Palui in Valpolicella.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Discover the personal story and values that inspired Hannes to create Contrada Palui from scratch in the Valpolicella hills. Understand Contrada Palui’s terroir-driven, organic

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35:50

Ep. 2449 Antonio Capaldo from Feudi di San Gregorio...

Italian Wine Podcast ·

2025/08/26

Welcome to episode 2449 of the Italian Wine Podcast and episode 206 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Antonio Capaldo from Feudi di San Gregorio winery located in Irpinia in the Campania region.More about today’s guest: Since 2009, Antonio Capaldo has been the Chairman and CEO of Feudi di San Gregorio, largest family-owned winery in Southern Italy. Before, Antonio was a Partner in Mckinsey (2004-2009) and an Associate in the Investment Banking Department at Lazard

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26:18

Ep. 2448 Juliana Colangelo interviews Pilar Brito |...

Italian Wine Podcast ·

2025/08/25

Welcome to Episode 2448 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine educator and content creator Pilar Brito. You can access Pilar’s previous interview with McKenna Cassidy on the Italian Wine Podcast here: https://www.italianwinepodcast.com/Episodes/ep-2312-mckenna-cassidy-interviews-pilar-brito-next-generation/. Key Takeaways: Building authentic online communities that foster real-life connections Understanding what the next generation seeks in

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19:41

Ep. 2447 TEXSOM Special with Jessica Dupuy and Stevie...

Italian Wine Podcast ·

2025/08/24

Welcome to Episode 2447 of the Italian Wine Podcast. In this special TEXSOM 2025 episode, Stevie Kim sits down with Jessica Dupuy, host of this series. They discuss TEXSOM’s role as one of the leading conferences for beverage professionals in the US, along with Jessica’s unique perspective on the connections between wine, people, and place.The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North

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39:34

Ep. 2446 Jessica Dupuy interviews Jonathan Ross MS of...

Italian Wine Podcast ·

2025/08/23

Welcome to Episode 2446 of the Italian Wine Podcast in which Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special

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10:07

Ep. 2445 Remembering Ampelio Bucci | Everybody Needs...

Italian Wine Podcast ·

2025/08/22

Welcome to Episode 2445 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza. This is a special episode with Professor Attilio Scienza and Stevie Kim, as they pay tribute to Ampelio Bucci, the founding visionary behind Villa Bucci and instrumental in elevating the Verdicchio grape to world-class status. This episode is in Italian. More about Ampelio Bucci: Ampelio Bucci is widely regarded as the founding father of Verdicchio, the man who transformed it from a simple regional white

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47:36

Ep. 2444 Valentina Severinova IWA interviews Vittorio...

Italian Wine Podcast ·

2025/08/21

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2444 of the Italian Wine Podcast. In this episode, Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra Wineries in Piemonte.These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand the terroir differences between the wines of Carema and Alto Piemonte. Explore the distinctions between Nebbiolo from Carema and Nebbiolo from

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24:29

Ep. 2443 Maria Boumpa of Da Terra Restaurant in...

Italian Wine Podcast ·

2025/08/20

Welcome to Voices and Episode 2443 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Maria Boumpa, Wine Director and Restaurant Manager at the 2 Michelin-starred Da Terra Restaurant in London.More about the guest: Maria Boumpa is an accomplished and dynamic F&B professional specializing in wine and spirits, with over 12 years of hospitality experience across the UK, Greece, and Denmark, including roles in luxury hotels and Michelin-starred restaurants. She currently

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29:28

Ep. 2442 Giovanni Russo of Cantina del Vesuvio |...

Italian Wine Podcast ·

2025/08/19

Welcome to episode 2442 of the Italian Wine Podcast and episode 205 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Russo, the owner of Cantina del Vesuvio and a representative of Consorzio Tutela Vini Vesuvio. More about today’s guest: Giovanni Russo is a third-generation winemaker from the slopes of Mount Vesuvius in southern Italy. As the owner of Cantina del Vesuvio, he continues his family’s legacy of producing organic Lacryma Christi DOC wines, extra virgin olive

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43:48

Ep. 2441 Barbara Fitzgerald interviews Sarah Heller...

Italian Wine Podcast ·

2025/08/18

Welcome to Episode 2441 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Sarah Heller MW, a US-based Master of Wine and one of the leading experts on Italian wines. As a Vinitaly International Academy Faculty Member, Sarah shares her insights into the world of wine education and the VIA certification.Key Takeaways: Sarah’s personal approach to wine education and her distinctive teaching style. How to prepare for the VIA Italian Wine Ambassador certification?

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