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PODCAST

Dear Citrus Diaries

Each episode, I"ll sit down with inspiring founders + creatives who are making waves in the CPG food and beverage world. From innovative entrepreneurs to trailblazing executives to game changing creatives, we delve into their stories and who they are outside of their title. Get ready to be inspired, empowered, and equipped with the insights you need to succeed in the kitchen and your career. @citrusdiaries.studio | citrusdiaries.com | hello@citrusdiaries.com

arts food

All Episodes

00:31:55

S5 E4: The New Wave of Asian Sauces with Crystal Ung...

Dear Citrus Diaries ·

2024/07/30

I’m so excited to share with you this week’s conversation with Crystal of Bowlcut. She is taking a refreshed look at beloved Asian sauces to ride the wave of the need for lower sodium, plant-based options. We discuss the importance of community and how she’s seen the benefits while growing up in her parent’s restaurant to now while starting Bowlcut. I learned so much from this conversation and it served as a great reminder to trust my gut. Founded in 2021, Bowlcut is the first and only Asian

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00:31:19

S5 E3: Compound Butters for the Home Cook with...

Dear Citrus Diaries ·

2024/07/23

Michael Tashman is the Founder and CEO of Churn Foods, the butter brand combining the finest grass-fed European-style butter with the highest quality ingredients. He entered the culinary world starting as a line cook while playing football at The University of Miami, and went on to attend both Japanese and French culinary schools. In 2020, Tashman launched Churn bringing a fresh, innovative take on butter to the American market. Churn’s butter offers chef crafted tools to home cooks across the US

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00:34:51

S5 E2: Upcycled Cookies with Maura Duggan of Fancypants

Dear Citrus Diaries ·

2024/07/16

Maura Duggan is the founder and CEO of Fancypants, a delicious crispy cookie brand using high-quality ingredients with an elevated twist. She originally started Fancypants as a decorative cookie company in Massachusetts in 2004, along with creating her own manufacturing facility to ensure quality control and scale the business. Maura evolved the company with her husband and COO Justin Housman into a premium CPG cookie brand in December 2023. With sustainability top of mind for Maura, she’s proud

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00:51:25

S5 E1: Getting Golden with Jenelle Manzi, NYC...

Dear Citrus Diaries ·

2024/07/09

Get Golden is founded by home cook and New York City ballerina of over a decade, Jenelle Manzi (Ballerina Journal⁠).After battling injuries and food allergies throughout her career, Jenelle has turned to food to savor, fuel, and heal. In that, she channeled her own experiences and knack for precision to create a snack company where health & indulgence go hand-in-hand—a feeling she likes to call gold. During our conversation we chatted about Jenelle’s balance between being a professional

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00:55:16

S4 E30: From Colon Cancer Diagnosis to Crafting a...

Dear Citrus Diaries ·

2024/05/13

Happy Monday! I am so excited to welcome on the last guest of season 4, founder of Joydays, Amy Cohn. Joydays was created with one simple mission: to provide low glycemic, better-for-you snacks that are still packed with those classic flavors you know and love. What We Chat About The mission behind why Joydays was created Color cancer awareness & education How women approach business + competition Find Joydays — IG getjoydays | TikTok getjoydays | getjoydays.com Find me— IG

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00:43:50

S4 E29: Navigating the Creative Process with Leesa Renae

Dear Citrus Diaries ·

2024/05/06

Leesa Renae is a commercial photographer specializing in food, beverage, and product, based in the vibrant culinary scene of Portland, Oregon. Leesa thrives on translating the beauty and appeal of natural foods into captivating visual stories. What We Chat About Leesa’s career journey & how she found herself in food Developing creative processes Wellness practices at the intersection of self care & food Find Leesa — IG itsleesa__ | leesarenae.com Find me— IG @citrusdiariesss |

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00:40:40

S4 E28: Chickpea Oats Are Here, Are You Ready? with...

Dear Citrus Diaries ·

2024/04/29

I’m so excited to welcome Chiara to the podcast! She is such an incredible founder who has accomplished so much in such a short period of time.Chiara Munzi is the co-founders of ChiChi Foods, a first-to-market grain free hot cereal made from chickpeas. As a better-for-you alternative, ChiChi Foods is carving a new path in the breakfast category with a healthier, easy solution. Find ChiChi — IG chickpeaoats | TikTok chickpeaoats | chickpeaoats.com Find me— IG @citrusdiariesss | TikTok

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00:51:28

S4 E27: The Rise of Snack Noodles with Lauryn Bodden...

Dear Citrus Diaries ·

2024/04/22

I am thrilled to welcome Lauryn, founder of S’NOODS, to the podcast! I’ve admired her leap into being a CPG brand owner for awhile now. It was so great to hear her story and learn more about her brand. Such a great listen <3 Lauryn Bodden is the founder of S’NOODS, the first chef-driven, globally-inspired noodle chip brand on the market. Conceptualized after winning Netflix’s cooking competition show Snack vs Chef in 2022, Bodden officially launched S’NOODS in February 2024. S’NOODS is focused

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00:40:30

S4 E26: Building An Accessible Snack Brand with...

Dear Citrus Diaries ·

2024/04/15

I’m so happy to welcome Breanna of Kokada to the podcast this week! She makes one of my favorite snacks and has recently launched their version of dunkaroos which are just spectacular. Breanna’s story is so inspiring and will give you a much needed push forward on your journey.Breanna’s lifelong dream was to play sports at the highest level. Throughout her international travels through sport and work, she went out of her way to find sweet, “not too unhealthy” snacks that would satisfy her cravings

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00:46:48

S4 E25: Developing Your Palate As A Home Chef with...

Dear Citrus Diaries ·

2024/04/08

I’m so excited to welcome Maggie of Coffee With Maggie to the podcast!Maggie is a multi-hyphenate creative living and exploring in Seattle, WA. Her career and creative pursuits span her many interests, from working full time in social impact strategy to freelance creative work as a writer, photographer, storyteller and strategist. With a deep passion for food and coffee, she's also a committed home chef and barista. Whether she is building solutions for groundbreaking brain sciences nonprofits,

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00:36:37

S4 E24: Where Does Inspiration Come From? with Clara...

Dear Citrus Diaries ·

2024/04/01

I’m so excited to welcome Clara Veniard, founder of Coro Foods, to the podcast! Clara Veniard is the co-founder and CEO of Coro Foods, a premium salami brand that marries old world techniques with global flavors like Molé and Lemongrass. Clara's life and career has taken her all over the globe so it's not a surprise that she has a deep passion for food and international flavors. Beyond their flavors, Clara is dedicated to making the best product possible. That includes only using pork from

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00:46:20

S4 E23: Bringing Food to the Forefront of Your Career...

Dear Citrus Diaries ·

2024/03/25

I’m so excited to welcome fell podcaster and James Beard Award winner, Abena Anim-Somuah to the podcast! Abena’s work in the food space is truly admirable. Lifting up voices and stories of those are the beginning of their career but already making such a tremendous impact. It was so awesome to hear from Abena what her show means to herself. This episode is such a great listen!!Abena Anim-Somuah is a James Beard award-winning podcast host, writer, and entrepreneur. Born in Ghana and raised in

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00:53:37

S4 E22: Building Solid Routines for a Busy Life with...

Dear Citrus Diaries ·

2024/03/18

I’m so excited to welcome my friend & business mentor, Sophia Karbowski to the podcast! Sophia is the co-founder of realsy — a nut butter filled date brand that is so beyond delicious. I loved hearing how her career journey has panned out and what life looks like now. Check it out!Austin and Sophia became business partners in college in 2017, while (conveniently) studying entrepreneurship. They started their first business with an unrelenting mission to spread healthy vibes all over the

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00:55:39

S4 E21: A Macro & Micro View of the State of the...

Dear Citrus Diaries ·

2024/03/11

Welcome my wonderful friend & the coolest creative, Candace Molatore to the podcast! I was so lucky to record with Candace in person while I was in Portland a few weeks ago. She was the perfect person to do a deep dive on the current state of the wellness industry with. If you’ve been a longtime fan of the pod [thank you], you’ll feel some nostalgia listening to this discussion topic. Candace Molatore is a creative director, photographer, model, and branding consultant based in Portland, OR

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00:53:58

S4 E20: All About Sourdough with Morgan Murdock of...

Dear Citrus Diaries ·

2024/03/04

Please welcome Morgan Murdock, founder of Unbothered Foods, to the podcast! I have been sitting on this episode for about a month now and I’m so excited for you to hear it. We chat all about sourdough and why those with a gluten-intolerance can enjoy it. Definitely a must listen!After years of working with patients with digestive issues and dietary limitations, Morgan - a Chicago registered dietitian - recognized the need for more gut-friendly food brands that her patients could trust and enjoy

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00:54:44

S4 E19: A Look Inside the Pet Food World with...

Dear Citrus Diaries ·

2024/02/28

Please welcome Caroline Buck, co-founder of Petaluma to the podcast! If you’ve ever been curious about how human health claims can mirror themselves for animals, you’ll find this episode fascinating.Caroline Buck brought Petaluma to market with her partner in 2021 to combat the environmental impact of the pet food industry, which accounts for a quarter of all industrial animal agriculture consumed in the US. Petaluma offers veterinarian-formulated, gently oven baked dog food made with organic

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00:46:23

S4 E18: Turning Your Childhood Experiences Into...

Dear Citrus Diaries ·

2024/02/19

I’m so excited to welcome Rosa Li of wildwonder to the podcast! We chat all about what it’s like to turn your childhood experiences into something bigger. If you’ve every been curious about what the process looks like of turning your goals into tangible results, this episode is for you. Rosa Li is the founder and CEO of wildwonder, the world’s first sparkling beverage to combine both prebiotics and probiotics for a healthy gut. Inspired by the Chinese healing tonics her grandmother brewed for her

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00:44:36

S4 E17: A Peek Inside the Granola World with Adrienne...

Dear Citrus Diaries ·

2024/02/12

I’m so happy to welcome Adrienne Lufkin of Struesli to the podcast! If you’ve ever wanted an introduction to the granola world, this episode is for you. We chat all about the importance of ingredients and why the current options look the way they do. As a seasoned private chef, Adrienne Lufkin infuses her curiosity for food and human connection into her role as founder of Struesli. Adrienne has used her skills to craft clean, healing recipes, professionally for clients and personally as part of her

en

00:56:41

How Are You Staying Hydrated? with Kris Buchanan of...

Dear Citrus Diaries ·

2024/02/05

Welcome Kris Buchanan of GOODONYA to the podcast! I loved this chat with Kris. We get into all the nitty gritty details of the wellness industry. Touching on topics spanning from hydration to wine to salt and so much more. GOODONYA has my *favorite* electrolyte powder and such an amazing mission! Kris is an Olympian, restaurateur, holistic nutritionist, and founder of GOODONYA, which is a popular North County San Diego restaurant and consumer goods company. What We Chat About What was the

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00:46:42

S4 E15: The Art of Tahini & Importance of Quality...

Dear Citrus Diaries ·

2024/01/29

Please welcome Amy Zitelman of Soom Tahini to the podcast! Soom is a premium tahini that is silky-smooth, mildly-nutty, and easy to mix. Aside from traditional tahini they have a chocolate version and tahini bites which are oh-so-delicious! What We Chat About What is Soom and how/why did you start it? Talk me through your products, why was developing Tahini & related items important to you? Why was the quality so important to you? What is your favorite Soom product that you’d recommend for

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186 results

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