Breaking The Ceiling With Ashwin Bhadri

About the guest:Pooja Dhingra is the founder of the Le15 brand of patisseries and packaged foods, which she founded in 2010. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma. She is an INK Fellow and hosts an extremely popular podcast called #NoSugarCoat.Pooja has published five books, The Big Book of Treats was her first and won second place at the Gourmand World Cookbook Award. Her other books are The Wholesome

About The Guest:Gauri Devidayal is a Law graduate from University College in London. She is also a fellow of the Institute of Chartered Accountants, England & Wales. Gauri was previously working with Pricewaterhouse Coopers LLP in the UK and then later finishing her exodus shifted back to India and continued working for the same. Gauri Devidayal and her husband Jay Yousuf started their food entrepreneurial journey with their first venture 'The Table' in Colaba, Mumbai. The concept of having a

About the guest:A scientist by training, Abhinav got his PhD in Biochemistry from Oregon Health and Science University (Portland, US) and an MBA in Marketing & Strategy from the Indian School of Business (Hyderabad, India). Abhinav brings a global outlook, coupled with a strong analytical mindset and strategic thinking. Driven by a mission to make the world a compassionate place, Abhinav uses his expertise to guide the current operations and future growth at GoodDO.

About the guest:Karan Tanna, Founder CEO of Ghost Kitchens India hails from Automobile Engineering background having worked as a Research Analyst with Mckinsey & General Motors. However, he was always passionate about F&B industry & started his journey with ‘Kutchi King’ & played a key role to expand its business to 200 outlets!Karan Tanna is a seasoned entrepreneur who has worked over the years in the FnB and Hospitality industry. He has over the years expanded his base to over 140 internet

About The Guest:Shraddha Bhansali is an avid sustainability activist, passionate foodie, proud vegan. Shraddha is the COO and co-founder at Evo Foods. An entrepreneur at heart, she has previously owned and operated a vegetarian restaurant and bar in Mumbai's Breach Candy known as Candy & Green. She has been recognized by the likes of Forbes who have included her in the list of 30 under 30.Evo Foods aims at launching their product at the same price range as an organic egg. Shraddha Bhansali has made

About the guest:Neha Sethi has a degree in finance from the Wharton School Of Business. Neha Sethi was working as an Investment banker when on being nudged by her friends to make cookies and try sending them out.The story takes an unexpected turn when her brother-in-law Akash Sethi joins her turning her into the Cookie Mafia Boss. Neha Sethi has been featured on Business Insider, Vogue, Economic Times and Forbes.Sweetish House Mafia:Nano to Mega franchise Sweetish House Mafia was started by Neha

About the guest:The Bohri Kitchen was founded by Nafisa Kapadia and Munaf Kapadia, a mother-son duo, that made Bohri cuisine world-famous by inviting strangers to their home on weekends to eat home-cooked Bohri food from a thaal. The concept became popular in no time, bringing the who’s who of Mumbai to the Kapadia family’s dining room every weekend.It prompted Munaf to quit his high-flying job at Google, India and become the full-time Chief Eating Officer of The Bohri Kitchen.Before Covid19, The