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PODCAST

Food Dude Bruce Newbury

Bruce Newbury, New England"s Radio Food Dude - You"re Dining Out with Bruce - The Tastiest Talk Show and Podcast

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All Episodes

00:37:57

The Bruce Cruise On Lake Champlain

Food Dude Bruce Newbury ·

2024/07/15

Welcome aboard! We took 30 friends on the Spirit of Ethan Allen to cruise Lake Champlain on a summer Saturday. We sightseed - saw - did sightseeing. We played. We had an amazing lunch. Meet some of our guests and Chef Ricki about 22:00 in. As broadcast on WVMT AM/FM!

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00:56:48

The Wine And The Food (Dude)

Food Dude Bruce Newbury ·

2024/07/01

On location at Burlington (VT) Wine and Food 2024 during our live radio broadcast with a cast of ... many! Expert tasters Candy and Tim Cavanaugh, Liz Spitler from Common Roots, Chef Antonio Petri from the Waybury Inn, Meg from Grafton Village Cheese, Beth Kruger, Wine and Wellness tour guide, Cabernet taster Lise, Chef Greg from The Essex Resort and Spa. And we talk a little ice cream from Island Homemade Ice Cream - who else?

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00:10:57

Chef Antonio At BTV Wine and Food

Food Dude Bruce Newbury ·

2024/07/01

Talking to all kinds of friends during our live radio show at Burlington (VT) Wine and Food. Chef and now Innkeeper Antonio Petri from The Waybury Inn stopped by our location on his way through the Grand Tasting!

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00:31:13

New Innkeepers and Best of New England

Food Dude Bruce Newbury ·

2024/06/14

There are new innkeepers at my Vermont home The Waybury Inn in Middlebury VT. They're already good friends - one is Chef Antonio Petri. Then Amy Traverso, Yankee Magazine Senior Food Editor runs down The Best Of New England from the annual Summer Travel Guide.

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00:23:21

Food Truck Funday

Food Dude Bruce Newbury ·

2024/06/02

Kicking off the 2024 Food Truck season in Rhode Island at Munroe Dairy at Sacred Cow Scoop Shop and Market for Food Truck Funday on Memorial Day Weekend 2024. With Championship Melt and Jay's Big Dog Eats, Maureen Maloney and James Martin from Sacred Cow Market and Scoop Shop.

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00:33:37

Mothers, Ethan Allen and Others

Food Dude Bruce Newbury ·

2024/05/11

It's Mother's Day weekend - the mother of all Dining Out days. We find ourselves at the Waybury Inn with an amazing buffet before us guided by Chef Antonio Petri. Then we set sail aboard The Spirit Of Ethan Allen on Lake Champlain, and wrapping up with a little celebration - Food Dude Radio's 28th Anniversary!

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00:32:09

A Taste Of Tomorrow

Food Dude Bruce Newbury ·

2024/04/28

Food Dude Radio Weekend of April 27 2024. We're at our Vermont home The Waybury Inn with Chef Antonio Petri. Then from the Buyers Marketplace in Providence RI with our friends from famous Hope and Main food collaborative and co-workspace with RI Shellfish Company's Jeanine Caswell, Caribe & Co's Savannah Campbell, Shay and Guy from Navad Bakery and Baba Yaga Sauces Cesar Etribe.

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00:09:17

Brunch So Nice They're Doing It Twice

Food Dude Bruce Newbury ·

2024/04/14

The Kitchen Table Bistro in Richmond VT made so many friends with Sunday Brunch when it kicked off at the beginning of the year that a second day was added. Saturday Brunch at the Kitchen Table is the beginning of many new things for this bistro that is both a neighborhood spot and a destination. Chef-Owner Craig Anthony talked to us about it as broadcast on Food Dude Radio April 13 2024.

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00:23:22

The Restaurant You Always Wanted To Run

Food Dude Bruce Newbury ·

2024/04/06

What if you had your own restaurant? Anyone who has been in the industry for more than ten minutes has had that thought at least for a moment. Julie Finestone and David Zeidler did. They are the owners of Barkeaters Restaurant in Shelburne, Vermont, a place that everyone in the area knows. David and Julie are listening to their guests as you will hear in our chat on Food Dude Radio.

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00:32:01

The Great Chili Cook Off

Food Dude Bruce Newbury ·

2024/02/26

It was a battle with spoons, bowls and steaming pots of the finest chili anyone could hope to taste. Eleven brave competitors went at it with a prize on the line - not to mention the title of honor - Chili Champion of Newport, Rhode Island. At the same time, the battle raged in the park in Rutland, Vermont. We have complete anchored coverage with our floor reporter Ben Newbury from the scene. As broadcast on Food Dude Radio February 24 2024.

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00:21:29

The Hartford Fam From Cali by way of Mass Doing...

Food Dude Bruce Newbury ·

2024/02/24

This should get a Longest DIstance Traveled award. Hemenway’s Restaurant, located at 121 South Main Street in Providence, Rhode Island, will host a four-course wine dinner on Monday, March 4th, featuring the acclaimed wines of Hartford Court, part of the Hartford Family Winery in Sonoma County, California. The evening will be presented by Don Hartford, CEO and co-owner of Hartford Family Winery and a Massachusetts native. Your Food Dude Spanning The Globe to bring you an amazing night. As broadcast

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00:17:02

Dining Out In The Future

Food Dude Bruce Newbury ·

2024/02/24

We often "dine out in the past" talking about places and dishes we remember. This might be Dining Out In The Future as we talk with three up-and-coming food makers from Rhode Island: Paul Kubiski of Bootblack Brand Cocktail Syrups; Dr Kathryn Oh of Hopscotch Koji Breakfast Puddings; and Addison Caproni of Bow Bar. At INNOVATE Newport's Industry Spotlight, Feb 15 2024.

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00:07:16

V-Day The Super Bowl Of Romance

Food Dude Bruce Newbury ·

2024/02/15

So we boldly say, Valentine's Day is the Super Bowl of Romance. When you hear this menu from Chef Antonio Petri at the Waybury Inn in Middlebury, Vermont, you'll know what we mean.

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00:12:24

Is A [Montreal]Bagel Without A Hole Still A Bagel

Food Dude Bruce Newbury ·

2024/02/11

It's one of those "Is A Hot Dog A Sandwich" questions. It was asked by a well known maker of cream cheese. Challenge - Bagel bakers: Come up with a bagel without a hole to hold more cream cheese and stuff. The Montreal part is even more intriguing. Montreal bagels are a bit of a different breed and very popular outside of Montreal as well. St. Viateur Bakery is considered the leader in Montreal and the only bakery in Canada chosen for this social experiment. Owner Vince Morena and I

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00:09:00

Brunch At The Kitchen Table

Food Dude Bruce Newbury ·

2024/02/10

I have said it before - Brunch is back in a big way! It is often the best part of the weekend. Everyone has their favorite brunch spot and new ones fill up quickly. The Kitchen Table in Richmond, Vermont has been making many friends since chef-proprietor Craig Anthony started it at the beginning of the year. And there is some breaking news to share. Enjoy!

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00:19:45

Year Of The Dragon Plus

Food Dude Bruce Newbury ·

2024/02/07

This Lunar New Year is The Year of the Dragon. It is just one of the celebrations during the Popup Supper Club at Castle Hill Inn in Newport RI. Chef Andy Taur joins me to go through the menus. Just know you'll have a tough time deciding - you may have to go more than once!

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00:12:43

The More I Drink The Better You Look

Food Dude Bruce Newbury ·

2024/02/02

The legendary Von Trapp Brewing Co. in Stowe, Vermont, is doing a "rebrand" of its craft beer packaging from 6-packs to tap handles. The amazing beers will stay just as amazing but the look will "POP". It's exciting. Here we have two people from von Trapp (or simply "Trapps" if you're extremely cool) - Emily Provost, Marketing Manager and Mike Whitty, our Director of Sales and Marketing, who were in on the project. And they both are extremely cool.

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00:26:03

Is This The Golden Age of Pizza

Food Dude Bruce Newbury ·

2024/01/22

The number one answer seems to be, "It's always the Golden Age of Pizza!" We eat a lot of it. Will pizza consumption ramp up as the Super Party gets closer ? (note: here in New England we no longer care who's in the game cuz it ain't us) Pizza expert Bill Kitsilis has answers by the slice.

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00:37:59

If You Don't Mind I'm Going To Speak Italian

Food Dude Bruce Newbury ·

2024/01/15

Molto bene. Actually some friends and I are going to speak Braciole and Escarole. Braciole is having a moment thanks to The Bear. There is a little disagreement on how to pronounce it but I know someone who knows his way around braciole. Carmine Balzano has been making it for decades. First, however is a stroll through the Italian Garden with Mary Minetti. Delicioso!

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00:22:25

Wine Boot Camp Wants YOU

Food Dude Bruce Newbury ·

2024/01/07

A new year is a great opportunity to gain new knowledge. The idea of the clean slate can be very appealing. Just as appealing is an enjoyable glass of wine on a winter evening.The Coast Guard House is presenting its second annual Wine Boot Camp series at the seaside landmark restaurant in Narragansett RI. The series is directed by Elisa Wybraniec, Wine Director at Coast Guard House, and a Certified Sommelier. This is one Boot Camp you will enjoy.

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