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PODCAST

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank"s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

arts food

All Episodes

40:40

478. Kerstin Plehwe on Why Future Doctors Still...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/03/13

On Food Talk with Dani Nierenberg, Dani speaks with Kerstin Plehwe, President of the Physicians Association for Nutrition (PAN) International Foundation. They discuss why nutrition education for doctors is still lagging, the link between diet and mental health, and the efforts underway to make sure that hospitals are serving healthier, more climate-friendly food. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to

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40:12

477. Mark Lewis on Financing the Transformation of...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/03/06

On Food Talk with Dani Nierenberg, Dani speaks with Mark Lewis, a Managing Partner at Trailhead Capital. They discuss what ag-tech investors can learn from the renewable energy sector; collecting the proof to demonstrate the social, environmental, and economic benefits of regenerative farming; and why Lewis remains an “eternal optimist.” While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani

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59:20

476. International Aid Freeze, USDA Funding,...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/02/27

On Food Talk with Dani Nierenberg, Dani speaks with author and historian Toni Tipton-Martin. They talk about what happens when any essential community is left out of the conversation, the stories embedded in recipes, and the value of empathy as they dive into the new cookbook “When Southern Women Cook.” Plus, learn how the foreign aid freeze is already impacting global hunger and public health, what’s happening with USDA funding, and the progress taking place to safeguard biodiversity and local

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45:10

475. Patrick Holden and Danielle Nierenberg on Hope,...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/02/20

On this special episode of Food Talk with Dani Nierenberg, Dani and Patrick Holden sit down for a conversation about the future of food and farming systems. They talk about reckoning with the idea that business as usual is no longer working, the fragility of food systems, and the value of measuring—and finding solutions to address—the true cost of food. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with

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49:03

474. Gerardo Reyes Chavez on How to Fix the Food...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/02/13

On Food Talk with Dani Nierenberg, Dani speaks with Gerardo Reyes Chavez, a key leader of the Coalition of Immokalee Workers (CIW). They discuss the abuses that many farm workers in the U.S. face, the development of the CIW’s Fair Food Program and its model of worker empowerment, and what recent attacks on immigrant communities could affect the farm workers who put food on our plates. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback

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50:37

473. Tom Philpott on Our Evolving Policy Landscape...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/02/06

On Food Talk with Dani Nierenberg, Dani speaks with Tom Philpott, a Senior Research Associate at the Johns Hopkins Center for a Livable Future. They talk about the forces that have affected food and agriculture news coverage and opportunities to equip journalists with the training they need to cover this sector, what President Trump’s cabinet picks may mean for the future of food policy in the U.S., and why consolidation in the food system is an attack on democracy. While you’re listening,

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47:19

472. Reel Change: The Stories that Will Catalyze Food...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/01/30

Food Tank, in partnership with Nespresso, recently hosted the “All Things Food and Environment” Summit, held during Sundance 2025. This episode of Food Talk with Dani Nierenberg features two conversations from the event highlighting the inspiring stories of food systems transformation that can be told through film. First, Chef Pierre Thiam, an author and the Founder of Yolélé, and Anne Marie Hagerty, the Host and Founder of The Envoy Show, sit down with Dani to discuss the forthcoming episode of a

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25:17

471. Jessica Padula on Building a More Regenerative...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/01/23

On Food Talk with Dani Nierenberg, Dani speaks with Jessica Padula, Vice President of Marketing and Head of Sustainability for Nespresso. They discuss the environmental and economic benefits of knowledge sharing between coffee farmers and agronomists, efforts to manage packaging waste and create a more circular economy, and initiatives that can help producers overcome challenges caused by natural disasters or political conflict to establish resilient coffee farms. While you’re listening, subscribe,

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54:24

470. Joel Salatin on the Future of Farming Systems...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/01/16

On Food Talk with Dani Nierenberg, Dani speaks with Joel Salatin, a farmer and Co-owner of Polyface Farm about his hopes for the future of farming systems under the new Trump Vance Administration. They touch on regulatory and policy changes that Salatin believes can help entrepreneurs in the agri-food sector, the potential impact of mass deportations on producers, and the importance of regional processing for greater food systems resilience. While you’re listening, subscribe, rate, and review the

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35:55

469. Brita Lundberg on Reading the Rice and...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/01/10

On Food Talk with Dani Nierenberg, Dani speaks with Brita Lundberg, a fourth-generation farmer and the Chief Storyteller at Lundberg Family Farms. They talk about what it means to read the rice and care for the crops without chemically herbicides, how a holistic approach to farming can heal soils while supporting wildlife, and the work Lundberg Family Farms is carrying out to show that regenerative organic agriculture is possible to achieve at scale. While you’re listening, subscribe, rate, and

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52:26

468. Kim Severson on What’s in Store for Food Systems...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/01/02

Dani kicks off a new year of Food Talk with Dani Nierenberg by sitting down with Kim Severson, an award-winning national food correspondent for the New York Times, to talk about what to expect for food and agriculture systems in 2025. They discuss what’s happening to portion sizes in restaurants as GLP-1s like Ozempic become more popular; how the changing political landscape in the U.S. may impact everything from agricultural research to the future of journalism; and the foods and flavors that

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33:28

467. Dr. Bram Govaerts on Getting the Right...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/12/26

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Bram Govaerts, the Director General of the International Maize and Wheat Improvement Center (CIMMYT). They talk about the information and other resources farmers need to grow resilient crops and support soil health, what an additional climate shock will do to a fragile food and agricultural system like the one we have today, and the ambitious goals that must be set to protect the world’s most vulnerable communities. While you’re listening,

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37:48

466. Minister Jose Mai and Dr. Rattan Lal on Healthy...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/12/19

On “Food Talk with Dani Nierenberg,” Dani speaks with Jose Mai, the Minister of Agriculture, Food Security, and Enterprise for Belize and Dr. Rattan Lal, a Distinguished Professor of Soil Science at The Ohio State University. They discuss the spirituality of soil, the responsibility placed on producers as stewards of the land, and the resources needed to ensure that no farmer is left behind in the transformation of food and agriculture systems. This conversation was part of a fireside chat organized

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47:51

465. Dr. Andrew Bremer on Building the Evidence Base...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/12/12

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Andrew Bremer, Director of the Office of Nutrition Research at the National Institutes of Health (NIH). They talk about the concerning state of nutrition security today, why it remains difficult to link foods to specific health outcomes, and the opportunity the U.S. has to transform the country’s food system into one that doesn’t only fill eaters up, but also nourishes them. While you’re listening, subscribe, rate, and review the show; it

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34:19

464. Sophia Hosain on Creating a Zero Waste Future

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/12/05

On “Food Talk with Dani Nierenberg,” Dani speaks with Sophia Hosain, Zero Waste Manager for Baltimore City’s Department of Public Works. They talk about how Baltimore is creating the programs and tools they need to slash food waste in the city, why Hosain believes everyone’s immediate future is tied to one another, and what it means to be a steward of our collective environment. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can

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23:14

463. Dr. Sara Roszak on Empowering Pharmacists in the...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/11/28

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Sara Roszak, Senior Vice President of Health and Wellness Strategy and Policy for the National Association of Chain Drug Stores and President of the National Association of Chain Drug Stores Foundation. They talk about why pharmacists are so well positioned to support Food Is Medicine initiatives, the infrastructure that can scale these programs faster, and how the Association is contributing to the White House’s efforts to tackle

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35:21

462. Betty Chinyamunyamu on the Generational Impacts...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/11/21

On “Food Talk with Dani Nierenberg,” Dani speaks with Betty Chinyamunyamu, the CEO of the National Smallholder Farmers' Association of Malawi (NASFAM). They discuss what the Association is doing to ensure food producers receive a fair price for their food, the impact of extreme weather events on the country’s farmers, and the far-reaching social and economic benefits that can be seen when space is created for women to assume leadership roles. While you’re listening, subscribe, rate, and review the

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38:57

461. Carey Gillam on the Industry Tactics Used to...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/11/14

On “Food Talk with Dani Nierenberg,” Dani speaks with author and journalist Carey Gillam. They discuss a recent investigation that reveals how agrochemical industry leaders are downplaying the risks of pesticides and working to discredit journalists, scientists, and others who have been critical of pesticides or genetically modified organisms (GMOs). The conversation dives into the shocking findings that a team of journalists uncovered, the harms caused by exposure to pesticides and herbicides, and

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34:23

460. Dr. Christine Going on Improving Food Security...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/11/07

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Christine Going, Senior Advisor in the Food Security Office at the U.S. Department of Veterans Affairs. They discuss the barriers that can prevent veterans from seeking support, what the Veterans Health Administration is doing to help those experiencing hunger, and the innovative partnerships the Office of Food Security is developing to advance their mission. While you’re listening, subscribe, rate, and review the show; it would mean the

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29:19

Liz Neumark on the Climate Action that Starts in the...

Food Talk with Dani Nierenberg (by Food Tank) ·

2024/10/31

On “Food Talk with Dani Nierenberg,” Dani speaks with Liz Neumark, Founder and CEO of Great Performances and the Founder of the Sylvia Center. They discuss how the climate crisis is affecting farmers and what that means for chefs, how the hospitality industry can lower greenhouse gas emissions, and the policies that can build resilience in our food and agriculture systems. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can

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323 results

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