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PODCAST

The Pittsburgh Dish

Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.

arts food

All Episodes

37:18

028 A Flavorful Adventure with Kamila & Damir of Soul...

The Pittsburgh Dish ·

2024/08/25

(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription service. Their motivation? More family time and community involvement, all while maintaining their commitment to authentic, handmade pasta and sauces.(...

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40:59

027 From Backyard Barbecue to Chef Success with Jon...

The Pittsburgh Dish ·

2024/08/18

(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate dinners, large catering events, and cooking classes at local venues like the Kitchen by Vangura and Third Space Bakery.(06:49) Get inspired by the su...

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40:25

026 Kanika, Guide to Indian Cuisine and Wine Pairings

The Pittsburgh Dish ·

2024/08/11

(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making traditional Indian dishes accessible and delightful. From her Indian essentials class to her chai pani sessions, discover how you too can master t...

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60:57

025 Andrew Heffner Unveils Bar Marco's Magic

The Pittsburgh Dish ·

2024/08/04

(00:35) Ever wondered how a beloved Pittsburgh restaurant turned an old firehouse into a culinary gem? Join us as we sit down with Andrew Heffner, the general manager of Bar Marco, to uncover the inspiring journey. Andrew shares the secrets behind their unique dining experience and the importance of staff longevity, creating a sense of community that keeps patrons coming back.(07:28) Get ready to immerse yourself in the flavors of Italy's Piedmont region, right in Pittsburgh's Strip District....

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3:15

Small Bite: A Culinary Collab with Katie Parla & Bar...

The Pittsburgh Dish ·

2024/08/03

Hey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming Episode 025, debuting 8/5/24!Send us a Text Message.Support the Show.

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0:28

Announcement: Summer Break

The Pittsburgh Dish ·

2024/07/21

Hey Pittsburgh Dish listeners, it’s Doug! I wanted to let you know that we’re taking a short summer break, but don’t worry we’ll be back again very soon on 8/5/24 with fresh Episode 025. In the meantime, I hope you catch up on one of our first 24 Episodes, and be sure to tell a friend about the show. It really helps us out. Thanks so much for listening, and you’ll hear from us again really soon.Send us a Text Message.Support the Show.

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43:04

024 Culinary Ventures with Zita Edsall & John Lopez

The Pittsburgh Dish ·

2024/07/14

(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-prepped meal kits that cater to both vegan and non-vegan palates, ensuring that dinner time is no longer a chore but an enjoyable experience. Their l...

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43:32

023 East End Food Co-Op's Story with Tyler Kulp

The Pittsburgh Dish ·

2024/07/07

(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk grains, and fresh local produce, as well as the gradual reopening of their cafe post-COVID. As the co-op is open to everyone, we decode the perks of...

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36:00

022 Renewing Jimmy Wan's Restaurant Legacy

The Pittsburgh Dish ·

2024/06/30

(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restaurant, with a move back to Pittsburgh, immersing themselves in the Fox Chapel location. You'll hear about customer favorites like General Tso's chicken...

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31:24

021 Emily Foster's Self Reliant Seitan Innovation

The Pittsburgh Dish ·

2024/06/23

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn what sets her creations apart, from delicious breakfast patties to hearty steak strips and chorizo. Emily’s seitan is winning hearts at loca...

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41:27

020 John Yianni King's Olympos Gyro Journey

The Pittsburgh Dish ·

2024/06/16

(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the challenges and triumphs of expanding into food truck and catering services. (11:36) What drives someone with a troubled past to become a suc...

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50:04

019 Kristy Graver's Culinary Stories

The Pittsburgh Dish ·

2024/06/09

(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end elegance of LeMont to the cozy charm of Lawrenceville’s sandwich shops, Kristy provides a guided tour of Pittsburgh's diverse and vibrant culinary landsca...

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34:00

018 Culinary Connections with Abby O'Connell

The Pittsburgh Dish ·

2024/06/02

(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencers. Abby also teases her preparations for an upcoming marathon with Turner's Dairy and a CrossFit competition in Florida, underscoring her commitmen...

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41:50

017 The Epicurean Journey of Chef Alekka Sweeney...

The Pittsburgh Dish ·

2024/05/26

(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Alekka is not just about tantalizing taste buds; she's on a mission to make gourmet cooking attainable for everyone, transforming home kitchens with h...

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35:38

016 Chef Eric's Folded Flavors with PGH Dumplingz

The Pittsburgh Dish ·

2024/05/19

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to the lively atmosphere of local breweries where his creations shine, Eric's tale is seasoned with dedication and a zest for community connection.(12...

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42:43

015 Korean Cuisine with the Bamboooyah Touch

The Pittsburgh Dish ·

2024/05/12

(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate layers of fermentation that define Korean cuisine's soul. With KT's unique presentation style, where the food takes center stage in her content crea...

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18:21

014 Vines to Virtuosos: Unveiling Pittsburgh's Palate...

The Pittsburgh Dish ·

2024/05/05

(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates mature beautifully over time. Our conversation isn't just about the bouquet of a good Bordeaux; it’s a toast to the connections we cherish and the ...

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39:12

013 A Table Set for Connection with Raquel Holiday

The Pittsburgh Dish ·

2024/04/28

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39:58

012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat

The Pittsburgh Dish ·

2024/04/21

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40:34

011 Beth Kurtz Taylor's Bakery Journey and...

The Pittsburgh Dish ·

2024/04/14

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