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PODCAST

Sicc Palette

Unhinged recipes, thoughts through a newsletter, podcast, and video content from a South Indian Texan immigrant who happens to be the saddest version of a triple threat: chef, writer and podcaster siccpalette.substack.com

arts food

All Episodes

23:19

We review wine in spite of the wHeather

Sicc Palette ·

2023/04/25

https://www.vomboden.com/growers/brand/Join the monthly dinner series at The Training Kitchen here: https://eat.lc/s/1fab078 This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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23:43

Lost in the Staccato Sauce

Sicc Palette ·

2023/04/07

Reference link: https://www.germanwineusa.com/make-way-for-weissburgunder-pristine-pinot-blanc-from-germany/Sign Up for May Dinner Series at The Training Kitchen:https://www.eatwith.com/events/56054?date=2023-05-11&seats=2 This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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45:32

I’m a Vanderpump snob, never a wine snob

Sicc Palette ·

2023/03/31

Links for reference: https://www.nytimes.com/2023/03/06/style/vanderpump-rules-cheating-explainer.htmlhttps://www.vinology.com/austrian-wine/https://www.volkerwineco.com/strehnComing up: Newsletter: A Chettinad inspired marinade, featured in the podcast, ready for fried chicken, some tomahawk steaks, really whatever your Spring/Summer self desires Austin Events! A South Indian Cheese Board realized with Antonelli’s CheeseA fermentation course, with snacks, at a beautiful micro-farm, and non-profit;

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6:56

The Menu

Sicc Palette ·

2023/03/06

This is a free preview of a paid episode. To hear more, visit siccpalette.substack.com

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7:59

Revisiting Taste

Sicc Palette ·

2023/02/11

My first post in my Substack was based on the premise that Sicc Palette is an exploration on Taste, who has it and who gets to have it. What I hadn’t taken into account is Taste being something akin to a muscle that must be exercised. Neglect the cognitive experience of pursuing Taste, and like exercise, you can only notice the deterioration once you realize you are suddenly rebuilding and not sustaining. My troubles started a few months ago. I decided something pretty revolutionary for myself; I

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25:44

January doesn’t even count

Sicc Palette ·

2023/01/17

Reference links: https://www.eater.com/drinks/2016/2/9/10939962/what-is-mezcal-de-pechugahttps://passionatefoodie.blogspot.com/2017/10/an-expanded-history-of-pechuga-mezcal.html?m=1https://www.winemag.com/2018/05/04/raw-chicken-pechuga-mezcal/https://mezcalforlife.com/blogs/blog/what-is-pechuga-mezcal-an-in-depth-look-at-this-unique-mezcal-varietyBosscal, Mezcal Pechuga de Conejo , aka Rabbit Mezcal:https://caravanwineshop.com/products/bosscal-mezcal-conejo-pechuga This is a public episode. If

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22:02

Real pain for my enemies, Shampain for my real...

Sicc Palette ·

2023/01/09

This is a free preview of a paid episode. To hear more, visit siccpalette.substack.comA Martini recipe that bridges every gap, featuring the very excellent FRUITBLOOD Shampain and some infused gin:

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38:44

The number one meteorologist takes on Mezcal,...

Sicc Palette ·

2022/12/20

Start writing today. Use the button below to create your Substack and connect your publication with Sicc PaletteArticles: https://mezcalrosaluna.com/article/what-are-agave-piñas/https://flaviar.com/blog/clay-pot-distilling/amp/https://www.mezcaleria.de/en/history-of-mezcalhttps://advancedmixology.com/blogs/art-of-mixology/what-is-mezcalhttps://www.vice.com/amp/en/article/xywvnn/that-worm-at-the-bottom-of-your-mezcal-isnt-a-lie-1 This is a public episode. If you’d like to discuss this with other

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14:17

Dinner Party tip #1: don’t imprison your guests

Sicc Palette ·

2022/12/04

This is a free preview of a paid episode. To hear more, visit siccpalette.substack.comThe Burrata Recipe This was a total experiment, it’s a culmination of smaller SP ingredients coming together to make a dish that feels like it shouldn’t and won’t work. But using the same flavor tenets as a lot of Indian cooking, this dish is balanced, spicy, sweet, sour and gives your guests something that questions their own notion of flavor pairings; leaving them wondering why coconut and cheese work so

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16:03

Hollywood’s Wild West is a kitchen from 2012 and it’s...

Sicc Palette ·

2022/11/26

Thank y’all for supporting the first full year of this substack! You’ve made this endeavor worth it and then some. See y’all in December 🤌🏾🤌🏾🤌🏾🤌🏾 This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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38:30

A bottle that likes to wine and dine

Sicc Palette ·

2022/11/09

Link to article: https://www.bonappetit.com/story/natural-wine-list-meinklang-coolLink to all things RedThumb: https://redthumbwine.com/Upcoming event in Austin! Like cheese? Like cheese boards? Wish you had a cheese board with coconut chutney?https://www.antonellischeese.com/products/antonellis-dining-series-south-indian-thali-and-cheese-with-sicc-palette This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit

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34:13

I wanna live in a future where we can talk the...

Sicc Palette ·

2022/10/22

We got an event link y’all! Sign up, read the menu details about all things Thali Supper Club:https://thetrainingkitchen.org/product/thali-supper-club/ This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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63:54

A Nouveau Genre: ARTE: Comfort

Sicc Palette ·

2022/10/12

Subscribe, order, find out more about all things FRUITBLOOD:https://www.fruitblood.comEvents are coming, Austin, click these links:https://www.antonellischeese.com/products/antonellis-dining-series-south-indian-thali-and-cheese-with-sicc-palettehttps://docs.google.com/forms/d/e/1FAIpQLScuK2X7ngyzocZba8oEShK1_IcGaVFTJhox0X1b5rrcQDU_HA/viewform This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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18:07

Should we smoke wine and drink cigars?

Sicc Palette ·

2022/10/06

Follow Pielihueso on IG @pielihuesoEvents:https://www.antonellischeese.com/products/antonellis-dining-series-south-indian-thali-and-cheese-with-sicc-palettehttps://docs.google.com/forms/d/e/1FAIpQLScuK2X7ngyzocZba8oEShK1_IcGaVFTJhox0X1b5rrcQDU_HA/viewform This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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46:49

Of All the Gin Joints

Sicc Palette ·

2022/09/30

Reference links: https://www.businessinsider.com/how-the-tom-collins-got-its-name-2013-7https://www.liquor.com/recipes/corpse-reviver-no-2/https://www.whetstonemagazine.com/south-asia-journal/indian-gins-no-longer-a-footnoteEvents: https://www.antonellischeese.com/products/antonellis-dining-series-south-indian-thali-and-cheese-with-sicc-palettehttps://docs.google.com/forms/d/e/1FAIpQLScuK2X7ngyzocZba8oEShK1_IcGaVFTJhox0X1b5rrcQDU_HA/viewform This is a public episode. If you’d like to discuss this

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22:25

But do the sandwiches come with chips??

Sicc Palette ·

2022/09/23

This is a free preview of a paid episode. To hear more, visit siccpalette.substack.comFollow Ben Fordham on IG: @fordydinners NEW! Upcoming events:Sicc Palette x Antonelli’s Cheese 11/19Learn more about 11/5 “Thali Supper Club” Sicc Palette x Austin Kuih Co.

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32:49

Hello Sharks, today I’d like to talk to you about an...

Sicc Palette ·

2022/09/17

Batched French 75 Recipe: Featuring Still Austin Gin Makes 4-6 cocktails at a time according to your pours Ingredients:6 oz of Gin 1 bottle of your choice of Champagne or Sparkling, (my choice is Boy Toy by FRUITBLOOD) 2 Tablespoons of lime zest 4 oz seared lime simple syrup Seared lime recipe: Ingredients:1/2 cup water 1/4 cup sugar 1/3 cup Jaggery 2 limes - sliced into circles1 cardamom pod, opened In a hot cast iron, sear the limes on each side and set aside. In a small pot, add your water,

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32:14

Have some respect, have some Gin

Sicc Palette ·

2022/09/09

Links/sources:https://cherwell.org/2018/10/16/gin-and-tonics-history-might-leave-you-with-a-bitter-taste/https://www.themanual.com/food-and-drink/india-gin-history-legacy-future/?amphttps://vinepair.com/articles/england-gin-history/Sicc Palette G & T ( made with Still Austin Gin)I’m a big believer in batched cocktails. If I’m making a gin & tonic, I’m making a couple for me , couple for you. This recipe makes four cocktails for you and whoever you care to share with. Ingredients: 8 oz or 1 cup of

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22:27

Who do I talk to about Sour Cherry Dimetapp?

Sicc Palette ·

2022/09/04

https://lasjaraswines.com/Coming up: “The Bear” TV Review podcast for paid subscribers A new Day Party Tomato Sando episodeA Supper Club Report episodeThe Jaggery/Palm Sugar newsletter along with the South Indian Canelé Cake recipe This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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37:14

There are only 2 SZNs

Sicc Palette ·

2022/08/22

Goodbye, Texas Summer: Sicc Palette Summer 6-Pack:* Big Salt 2021 * Lucky Dog Sake* FRUITBLOOD Boy Toy * Bande De Louve * Free Your Mind Lite * FRUITBLOOD Love Bite Scotty-Boy!Coming up: Wild Fermentation/Pizza Wave Recipe newsletter Day Party Episode 2- featuring lots of tomato sandwich content A TV Review podcast on “The Bear” Jaggery/Palm Sugar/South Indian Canelé Cake Recipe newsletter This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus

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