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PODCAST

Science Friday

Science Friday, as heard on PRI, is a weekly discussion of the latest news in science, technology, health, and the environment hosted by Ira Flatow. Ira interviews scientists, authors, and policymakers, and listeners can call in and ask questions as well.

society & culture

All Episodes

12:24

1184: Why Is Bubonic Plague Still With Us?

Science Friday ·

2025/12/09

For many people, bubonic plague is an illness that seems squarely situated in medieval times. But each year, a handful of human cases pop up in the western United States. Plague can be treated successfully with modern medicine. But why does it still exist, and how should we think about it both locally and globally? Plague researcher Viveka Vadyvaloo joins Host Flora Lichtman to talk all things spread and containment. Guest: Dr. Viveka Vadyvaloo is a plague researcher and director of the Allen

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24:49

1183: Don’t Let Their Name Fool You—Sea Slugs Are...

Science Friday ·

2025/12/08

Today we’re spotlighting an underappreciated group of marine creatures: sea slugs. Don’t let their humble name fool you. They come in vivid neon colors, with patterns that rival the most beautiful butterflies and feather-like external gills and tentacles. There are an estimated 10,000 species of sea slugs and they are incredibly diverse. Some are smaller than a quarter. And one species can weigh more than a terrier, up to 30 pounds. Not to mention their contributions to brain research—understanding

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11:48

1182: As Companies Build Data Centers For AI,...

Science Friday ·

2025/12/05

There’s an enormous buildout of data centers underway across the country to fuel the AI boom. Hundreds of billions of dollars have already been spent on data centers, with talk of spending trillions more. And these data centers use a lot of power: According to the Times Picuayune, Meta’s new data center under construction in Louisiana will require nearly three times the power that New Orleans uses in a year. Residents across the country have taken note, and rising utility rates have become an issue

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19:46

1181: A Toast To Bats That Pollinate Agave, And...

Science Friday ·

2025/12/04

You might think about bats as flitting around in the dark and hunting insects, but some species feed on fruits or flowers—and play an important role as pollinators. One place that role is crucial is in the relationship between bats and agave plants. Bat conservationist Kristen Lear joins Host Ira Flatow to describe efforts to restore agaves in the Southwest and Mexico, which has consequences for bats, for the ecosystems around the agave, and for your liquor cabinet, since agave is the source of

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12:11

1176: Everything You Never Knew About Squash And...

Science Friday ·

2025/11/26

It’s a wonderful time of the year: squash, pumpkin, and gourd season. But how do those giant, award-winning pumpkins grow so big? And what’s the difference between a gourd and a squash? In a conversation from 2023, Ira talks with Dr. Chris Hernandez, director of the University of New Hampshire’s squash, pumpkin, and melon breeding program to explore all things winter squash and answer listener questions. Guests: Dr. Chris Hernandez is an assistant professor of Plant Breeding at the University of

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19:14

1173: ‘A Multi-Headed Beast’: Telling The Story Of...

Science Friday ·

2025/11/24

Twenty years ago, a young oncologist started journaling to process his experience treating cancer patients. That cathartic act became the Pulitzer Prize-winning book The Emperor of All Maladies: A Biography of Cancer. Fifteen years after the book was published, how has our understanding of preventing and treating cancer changed? Host Flora Lichtman is joined by author Siddhartha Mukherjee to talk about what we now understand about screening, environmental risks, and rising cancer rates in young

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12:01

1171: Attention, Trivia Nerds! It’s A Food Science...

Science Friday ·

2025/11/20

After years of getting your emails and phone calls, we know that SciFri listeners are in the 99th percentile when it comes to nerdy knowledge. We’re putting your fact retention skills to the test with the first ever Super Food Science Excellence Trivia Blowout (SFSETBO).Host Flora Lichtman teams up with trivia kingpin Mangesh Hattikudur, co-host of the podcast “Part-Time Genius,” to quiz one lucky listener on her food science knowledge. Guest: Mangesh Hattikudur is the co-host of “Part-Time Genius”

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18:39

1157: Why Hasn’t Wave Energy Gotten Its Sea Legs Yet?

Science Friday ·

2025/11/01

We've figured out how to harness renewable energy from many natural systems, like solar, wind, and geothermal power. But what about the ocean’s waves? It might seem like converting wave power into electricity on a large scale would’ve been figured out by now, but the tech is actually just getting its sea legs. Why has it been so hard to develop? And just how promising is it?Host Flora Lichtman talks with Oregon Public Broadcasting reporter Jes Burns, who reported on Oregon’s massive wave energy

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30:30

1156: A Halloween Monster Mashup, And A Spooky Lakes...

Science Friday ·

2025/10/31

For Halloween, we bring you an ode to three quintessentially creepy creatures: bats, arachnids, and snakes. First, bat researcher Elena Tena joins Host Flora Lichtman to describe tracking the greater noctule bat in flight and learning that it can feed on migratory birds. Then, arachnologist Paula Cushing describes the camel spider, which is neither a camel nor a spider. And herpetologist Sara Ruane highlights one of her favorite snakes, the tiger keelback, which is both venomous and

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18:45

1155: What Happens To Your Digital Presence After You...

Science Friday ·

2025/10/30

There’s an established playbook for getting one’s affairs in order before death—create a will, name legal guardians, and so on. But there’s also a newer consideration: what will happen to our digital presences, like social media accounts, files, photos, videos, and more. So how do we manage them, and make sure we’re not turned into AI chatbots without permission? (It does happen.) Information scientist Jed Brubaker studies digital afterlives, and joins Host Flora Lichtman to discuss how we can

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30:47

1151: A Lab-Grown Salmon Taste Test And More Foodie...

Science Friday ·

2025/10/24

After years of development, lab-grown fish is taste-test ready for the public. Four restaurants in the US are serving up cultivated salmon made by the company Wildtype. Producer Kathleen Davis gives Host Flora Lichtman a rundown on how Wildtype tastes, initial public perception, and the upstream battle to take cultivated meat mainstream. Plus, SciFri heads to Burlington, Vermont, where scientists are cooking up the foods of the future—including the building blocks of cell-cultured meat. Flora digs

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12:55

1148: Footage Shows How Narwhals Use Tusks To Hunt...

Science Friday ·

2025/10/21

We’re taking a polar plunge into the science of sea unicorns, also known as narwhals!Narwhals are mysterious arctic whales with long, twirly tusks protruding from their foreheads, like a creature out of a fairy tale. And it turns out that we don’t know too much about them, partly because they live so far north in the remote Arctic. An international team of researchers used drones to observe narwhals in the wild and learned new things about their behavior, including how they use their tusks to hunt

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13:04

1147: Have Astrophysicists Spotted Evidence For ‘Dark...

Science Friday ·

2025/10/20

Astrophysicists may have spotted evidence for “dark stars,” an unusual type of star that could possibly have existed in the earliest days of the universe, in data from the James Webb Space Telescope. Instead of being powered by nuclear fusion as current stars are, the controversial theory says that these ancient dark stars would have formed by mixing a huge cloud of hydrogen and helium with a type of self-annihilating dark matter. Dark stars would not have been dark—researchers believe that if they

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12:51

1135: Anthropologists Have A Bone To Pick With New...

Science Friday ·

2025/10/03

There’s fresh drama in the field of human origins! A new analysis of an ancient hominid skull from China challenges what we thought we knew about our ancestral family tree, and its timeline—at least according to the researchers who wrote the paper. The new study claims that Homo sapiens, and some of our relatives, could have emerged at least half a million years earlier than we thought. But big claims require big evidence.Anthropologist John Hawks joins Host Flora Lichtman to piece together the

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12:25

1130: Is Tylenol Use During Pregnancy Connected To...

Science Friday ·

2025/09/26

At a news conference on September 22, President Trump claimed that taking acetaminophen, the active ingredient in Tylenol, during pregnancy “can be associated with a very increased risk of autism.” Many experts have pushed back on the statement, saying it’s a false claim that downplays the risks of fever during pregnancy, which Tylenol may be used to treat.Autistic people and their families also raised concerns about the language used and the premise that autism is a scourge that needs to be

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25:23

1120: The Human Obsession With Aliens Goes Way, Way Back

Science Friday ·

2025/09/12

A video shown on Capitol Hill on September 9 reportedly shows an American hellfire missile attacking and simply bouncing off a UAP (the military term for a UFO). When videos like this come out, speculation about aliens often follows. But our obsession with aliens isn’t new—and it didn’t begin with 1950s alien invasion movies like “The Day The Earth Stood Still,” or even with Orson Welles’ “War of the Worlds” mock news bulletins of the 1930s.As science reporter Becky Ferreira writes in her upcoming

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18:55

1118: A Photographer Captures Nature In Mind-Boggling...

Science Friday ·

2025/09/10

If you’ve flipped through an issue of National Geographic or scrolled through their social media, and caught a stunningly detailed photo of a tiny creature—like one where you can make out the hairs on a honeybee’s eyeballs, or the exact contours of a hummingbird’s forked tongue—you have probably seen the work of Anand Varma. He’s an award-winning science photographer, a National Geographic Explorer, and the founder of WonderLab, a storytelling studio in Berkeley, California.Varma speaks with Host

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19:31

1115: How Shoddy Science Is Driving A Supplement Boom

Science Friday ·

2025/09/09

Dietary supplements are big business, with one recent estimate showing the industry is worth almost $64 billion in the United States alone. Take a casual scroll through your social media and you’ll find influencers hawking all kinds of supplements. But how effective are they? How are they regulated? And why are these “natural” remedies so appealing to millions of Americans? To size up the science and culture of supplements, Host Flora Lichtman talks with supplement researcher Pieter Cohen, and

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19:50

1117: Octopuses Use Suckers To ‘Taste’ Harmful Microbes

Science Friday ·

2025/09/08

Put on your party hat and wet suit because it is Cephalopod Week, Science Friday’s annual celebration of all things, octopuses, squid, and cuttlefish. To kick things off, we’re bringing you an ode to the octopus arm. You may have heard that octopuses can use their arms to “taste” their surroundings, which they use for finding food. Now, researchers have unlocked a key mechanism in the octopus sensory system. Octopuses use their suckers to detect harmful microbes on the surface of crab shells or even

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13:46

1116: After CDC Director Is Ousted, More Senior...

Science Friday ·

2025/09/05

On August 27, Health Secretary Robert F. Kennedy Jr. and the White House fired CDC director Susan Monarez after only a month on the job. Right after she was ousted, other senior leaders resigned from the agency, including Demetre Daskalakis, an infectious disease physician and former director of the National Center for Immunization and Respiratory Diseases at the CDC. Dr. Daskalakis speaks with Host Flora Lichtman about the state of the agency and what these developments mean for public

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783 results

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