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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:45:15

Pastry Chef Mary George & Her Dream Job At Le Café...

Radio Cherry Bombe ·

2025/02/17

Mary George is the executive pastry chef at Le Café Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the spotlight at Louis Vuitton’s exclusive café.Mary joins host Kerry Diamond to share her journey—from early inspirations to high-stakes culinary

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00:50:51

Alex Mill’s Ali Dillon & Somsack Sikhounmuong On...

Radio Cherry Bombe ·

2025/02/12

On today’s episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week. Ali, the president of Alex Mill, and Somsack, the creative director, talk about the restaurants they love, the importance of office lunch culture, and the lessons all

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00:40:20

Deb Freeman On Her New Documentary “Finding Edna Lewis”

Radio Cherry Bombe ·

2025/02/10

Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon. Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Edna’s enduring philosophy of

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00:46:05

Writer Ali Dunworth On Irish Pints, Irish Culture &...

Radio Cherry Bombe ·

2025/02/03

Today’s guest is Ali Dunworth, food writer and author of “A Compendium of Irish Pints: The Culture, Customs and Craic.” Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland. Lastly, they cover the Gaelic cultural revolution that has those in America and beyond captivated by Irish actors, musicians, authors, TV shows, and even

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00:39:50

Chef Katie Button Of Cúrate On Asheville’s Recovery...

Radio Cherry Bombe ·

2025/01/29

Katie Button is the renowned Asheville chef and co-founder of Cúrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges — from prolonged water shortages to a near-total halt in tourism.Katie joins host Kerry Diamond to share how the community is rebuilding, the resilience of the local restaurant scene, and how her businesses are faring. She offers heartfelt insights on the recovery efforts and what

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00:42:40

Brunch With Babs Thought Her Best Years Were Behind Her

Radio Cherry Bombe ·

2025/01/27

Barbara Costello–better known as Brunch with Babs–has captured millions of hearts with her comforting advice, classic recipes, and wise life lessons, and now she’s here to share her journey from retired preschool teacher to viral sensation.Babs joins host Kerry Diamond to talk about her second act, her upcoming second cookbook, family traditions, and more. Plus, Babs opens up about embracing new opportunities later in life and why it’s never too late to follow your passion.For Jubilee 2025 tickets,

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00:30:08

Live From Jubilee Wine Country: Ceja Vineyards’...

Radio Cherry Bombe ·

2025/01/06

Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Amelia Morán Ceja, president of Ceja Vineyards. Amelia is interviewed by Maryam Ahmed, founder of Maryam + Company. The two talk about Amelia’s trailblazing efforts as the first Mexican woman to be elected president of a winery, having her wines served at the White House, and much more.Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for

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00:26:15

Live From Jubilee Wine Country: Une Femme’s Jen Pelka...

Radio Cherry Bombe ·

2025/01/01

Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jen Pelka, founder of Une Femme Wines. Jen talks all about setting goals and taking your dreams to the next level – in her case, outer space!Then, host Kerry Diamond is joined by Tanya Holland on stage at Jubilee Wine Country. Tanya is a chef, restaurateur, author, and culinary ambassador. The duo talks about her love of California, exciting international endeavors, and her amazing

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00:22:40

Live From Jubilee Wine Country: Jeni Britton Of...

Radio Cherry Bombe ·

2024/12/30

Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jeni Britton, founder of Jeni’s Splendid Ice Creams.Jeni is interviewed by Amy Guittard, CMO of Guittard Chocolate Company, on stage at Jubilee Wine Country to talk about her connection to nature, her entrepreneurial spirit, new projects, and why she took a step back from running her namesake ice cream company. Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and

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00:27:59

Live From Jubilee Wine Country: Chef Dominique Crenn

Radio Cherry Bombe ·

2024/12/25

Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Dominique Crenn, the chef, author, humanitarian, and absolute life force. She was also the cover star of Cherry Bombe’s Paris issue earlier this year. Dominique joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her journey to becoming one of the most important female chefs in the world, why she won’t take “no” for an answer, her breast cancer diagnosis, learning about

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00:26:58

Live From Jubilee Wine Country: Robin McBride Of...

Radio Cherry Bombe ·

2024/12/23

Over the next few weeks, we will be releasing recordings from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wines. Robin joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her incredible personal story of meeting her sister Andrea at the age

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00:36:12

From The Archives: A Cozy Conversation With Ina...

Radio Cherry Bombe ·

2024/12/16

Host Kerry Diamond is on the road, so we’re revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipes, and revealed some of the details of her forthcoming memoir. Ina also talked about her hit TV show and podcast, “Be My Guest With Ina Garten,” and what

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00:45:20

Cookie Week Deep Dive With Genevieve Ko Of The New...

Radio Cherry Bombe ·

2024/12/09

Today’s guest is Genevieve Ko, deputy editor and columnist for the Food section of The New York Times and NYT Cooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves Melissa Clark, Claire Saffitz, Samantha Seneviratne, and Sohla El-Waylly. Genevieve coordinated this year’s package and joins host Kerry Diamond to talk all about the cookies that made the cut and how

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00:40:02

Flamingo Estate’s Richard Christiansen Says There’s...

Radio Cherry Bombe ·

2024/12/02

Flamingo Estate founder Richard Christiansen wants us to reconnect with what’s important in life: food, our five senses, Mother Nature, and each other. He joins host Kerry Diamond to talk about his new book, “Flamingo Estate: The Guide To Becoming Alive,” and the events in his life that led to the founding of his cult brand.Richard also talks about his mentors, including Alice Waters, Martha Stewart, and Jane Goodall, why he wants to age like a peach or a plum, and why our senses are anything but

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00:37:36

NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers...

Radio Cherry Bombe ·

2024/11/27

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.”Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.”This episode was recorded at Newsstand Studios at

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00:45:02

Whole Foods' Cathy Strange Is A Cheese Queen & Food...

Radio Cherry Bombe ·

2024/11/25

Today’s guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she’s had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and you’d be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about her

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00:42:07

Molly Baz On Mayo, Motherhood & What To Make For...

Radio Cherry Bombe ·

2024/11/20

Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers.This episode

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00:44:16

Bobbi Brown Is The Queen Of The Second Act

Radio Cherry Bombe ·

2024/11/11

You know Bobbi Brown as the makeup artist and entrepreneur behind her namesake brand and Jones Road Beauty. But she’s also a health food nut, a hotelier, and someone who trusts her gut. Bobbi joins host Kerry Diamond to talk about her career, her scrappy start, her feelings about failure and ageism, her upcoming memoir, and, of course, food. They also talk about The George, the hotel in Montclair, New Jersey, owned by Bobbi and her husband, and their collab with Williams Sonoma Home. Thank you to

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00:46:04

Chef Asma Khan Of Darjeeling Express Live At Shine...

Radio Cherry Bombe ·

2024/11/04

Today’s episode was recorded at this year’s Shine Away conference, hosted by Reese Witherspoon’s media company, Hello Sunshine. Asma Khan, the chef and owner of Darjeeling Express, joins Radio Cherry Bombe host Kerry Diamond on stage to talk about her inspiring life and career. “I am what I am because I was put through fire,” says Asma.Asma didn’t set out to be a chef. In fact, she didn’t even know how to cook when she got married. Today, there’s a “Chef’s Table” episode about her on Netflix, she

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00:43:08

Architect-Turned-Cookbook Author Kristina Cho Knows...

Radio Cherry Bombe ·

2024/10/28

Today’s guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.” They discuss Kristina’s career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristina’s

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658 results

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