PODCAST
Culinary Now Podcast
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary
All Episodes
33:50
42:35
33:02
30:47
46:47
32:28
48:06
27:58
27:22
46:57
39:43
27:35
37:46
40:40
26:41
25:55
51:53
36:18
39:57
35:46