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PODCAST

Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

Down to Earth is a podcast about regenerative agriculture, and it"s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they"re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

education natural sciences

All Episodes

49:00

Funneling federal ag money to the people who most...

Down to Earth: The Planet to Plate Podcast ·

2023/10/03

The Biden administration has made a great commitment to building sustainable and healthy food systems. But how to get the money from the government to folks on the land who need it but aren't skilled bureaucrats? Dave Carter Director of Regional Technical Assistance Coordination for the Flower Hill Institute, explains.

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49:31

How to have family business meetings that are...

Down to Earth: The Planet to Plate Podcast ·

2023/09/19

Joe and Jenn Wheeling talk about how to avoid the pitfalls of a family ranch business––ego, speechifying, wasted time––and arrive at consensus decisions with the full support of each family member.

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01:09:25

Weathering global change on an Oregon sheep ranch

Down to Earth: The Planet to Plate Podcast ·

2023/09/05

When wool processing suddenly moved overseas, Jeanne Carver and her family were left without a market for their products. Through determination and creativity, she turned a setback into a regenerative success story. They pivoted their business to a local/regional model, selling lamb to restaurants and developing an artisan-based apparel and yarn business––and eventually selling to international clothing brands. Now Carver runs Shaniko Wool Company, which comprises multiple ranches across the Western

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01:08:56

From mountaintops to farm fields: Landscape scale...

Down to Earth: The Planet to Plate Podcast ·

2023/08/21

How do you restore an entire forest, or mountain, or watershed? The key is...collaboration. Jan-Willem Jansens has been restoring landscapes in New Mexico for three decades. Owner of Ecotone Landscape Planning, he is part of a network that works to restore land that has been damaged by generations of mismanagement. Using low-tech methods, they restore soil, ground and surface water, trees, and habitat––for the benefit of large-scale landscapes, including forests and watersheds, wetlands and streams,

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58:44

A food forest on an eighth of an acre

Down to Earth: The Planet to Plate Podcast ·

2023/08/07

Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with indigenous patters of thinking and land use. She turned her yard from hard, sun-scorched earth into an agroforest that provides food, wood, fiber and habitat. She founded the Flowering Tree Permaculture Institute, which focuses on teaching principles and practices of desert gardening, composting, seed saving, animal husbandry,

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51:20

From corporation to regeneration––a family's journey

Down to Earth: The Planet to Plate Podcast ·

2023/07/24

Lorenzo Dominguez was a successful marketing and corporate communications executive in New York City. But during the pandemic he and his wife made the decision to change their lives in order to find a more nature-based and connected way of life. They bought 350 acres in northern New Mexico, called it Chelenzo Farms, and are working to restore the land, grow both market produce and desert plants, and above all to connect with neighbors and regenerative agriculture and restoration practitioners in

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42:52

Healing the trauma of Black land loss through...

Down to Earth: The Planet to Plate Podcast ·

2023/07/11

Konda Mason is co-founder and president of Jubilee Justice, a non-profit dedicated to regenerative agriculture, racial justice, cooperative practices, and healing the wounds of Black American land loss and racism. They are in the fourth year of a rice-growing program, the system of rice intensification (SRI), a dry-land technique for growing rice that's healthy for land and consumers and efficient and productive for farmers. They have built a mill and are actively working toward a vertically

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53:27

Cultivating oysters for ocean health, human health,...

Down to Earth: The Planet to Plate Podcast ·

2023/06/28

Oysters are delicious and nutritious. They are also a keystone species and an ecosystem engineer, which means that they provide habitat for all kinds of other species, and they filter and clean the water around them, cycle nutrients, and even remove pollutants. Native to many parts of the world, Atlantic oysters are a species found from Louisiana to Maine. Rick Karney is a shellfish biologist and Director Emeritus of Martha’s Vineyard Shellfish Group. Alex Friedman is owner of Snows Point oyster

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57:50

From urban journalist to country farmer

Down to Earth: The Planet to Plate Podcast ·

2023/06/06

Beth Hoffman was a college professor and agriculture journalist for years before she and her husband picked up and moved from San Francisco to his family's farm in Iowa. In her book Bet the Farm: The Dollars and Sense of Growing Food in America, she recounts the story of transitioning the farm from commodity corn and soybean cropping to grass-finished cattle and produce––and the challenges they faced along the way, from fencing to finances.

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54:04

Establishing an earth-friendly meat business

Down to Earth: The Planet to Plate Podcast ·

2023/05/22

Corporate meat producers tout their "efficiency" but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix works with the Old Salt Co-op, which is pioneering vertically integrated models for regenerative, sustainable, and humane meat production––including meat processing, direct to consumer and retail sales, and restaurants––and all the while focusing on landscape health, fair labor practices, and community building.

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39:50

Taking it to the street––healthy food entrepreneurship

Down to Earth: The Planet to Plate Podcast ·

2023/05/07

Tina Garcia-Shams is executive director of the Street Food Institute in Albuquerque, NM. The program teaches entrepreneurship, food preparation, accounting, marketing, and everything else students need to open a local food truck or catering business. And it's been so successful that it's spreading to other parts of the state and the country, and attracting students from all over.

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52:24

Herding animals for land––and human––health

Down to Earth: The Planet to Plate Podcast ·

2023/04/24

Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson's new book, Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth, shines a light on what they can teach us.

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53:41

Hydroponics, aquaponics, and sovereignty

Down to Earth: The Planet to Plate Podcast ·

2023/04/11

Hydroponic agriculture systems use water––not soil––to grow crops, and yet they use water with exceptional efficiency and can produce abundantly all year round. When coupled with fish farming, the result is a nearly closed-loop system––aquaponics––in which the plants filter the water for the fish, and the fish provide fertilizer for the plants.

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01:01:15

Systems thinking: Coordinating after, during, and...

Down to Earth: The Planet to Plate Podcast ·

2023/03/28

Many federal, state, and local agencies, as well as non-profits and community groups, carry the responsibility of helping people and fixing infrastructure after a disaster, and some of them also work to try to prevent or mitigate disasters before they happen. But how to they coordinate with each other, and how do they really meet the needs on the ground...and what are the sticky points?

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58:28

Technology-assisted regeneration

Down to Earth: The Planet to Plate Podcast ·

2023/03/14

Industrial agriculture imposes a simplified production model onto complex ecosystems––with dire consequences. In the new book, The Great Regeneration: Ecological Agriculture, Open-Source Technology, and a Radical Vision of Hope, co-authors Dorn Cox and Courtney White explore the place where complex technologies and complex ecosystems meet. With today's digital networks, sensors, and computational power, agrarians and land managers can now engage with a far larger community than ever before, and

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45:11

Wolves in the West: Finding common ground

Down to Earth: The Planet to Plate Podcast ·

2023/02/28

After being driven almost to extinction, wolves are back in some of their natural habitat. A new podcast, Working Wild University, explores how ranchers, conservationists, and others are coming together to find paths toward peaceful co-habitation. We talk to podcast co-host, Jared Beaver, about the presence of wolves on Western landscapes, and explore the economics of ranching, the importance of working lands for wildlife, the conflicts of values at the working land/wild land interface, and much

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54:41

De-commodifying land: Challenging your inner capitalist

Down to Earth: The Planet to Plate Podcast ·

2023/02/13

The price of land keeps going up across the country as wealthy investors buy farmland and people move out of cities. This puts untenable pressure on farmers and land stewards who are producing healthy food and maintaining biodiversity, land health, and water cycles. But what can be done against the seemingly intractable laws of supply and demand? Neil Thapar, co-director of Minnow,and Mariela Cedeño, partner at Manzanita Capital, are working to de-commodify land, and they're using a lot of

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01:05:53

Healing Grounds: The enduring cultures of...

Down to Earth: The Planet to Plate Podcast ·

2023/01/30

Liz Carlisle's new book, Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming, is a fascinating exploration of food, agriculture, and cultural traditions of the North American, Mesoamerican, African, and Asian diasporas that have survived against all odds in the United States. Despite brutal social and political oppression, these communities have preserved soil-friendly polyculture techniques and cultural practices, like reciprocity and community participation, which point

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50:52

Innovative approaches to regeneration on a California...

Down to Earth: The Planet to Plate Podcast ·

2023/01/17

TomKat Ranch manager Mark Biaggi talks about dealing with winter floods, summer droughts, and degraded landscapes––and the process of continual experimentation that leads to dramatic regeneration of damaged land.

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01:50:54

Giant bison, mammoths, and eagles

Down to Earth: The Planet to Plate Podcast ·

2022/12/15

66 million years ago an asteroid struck earth, causing the fifth mass extinction of species on earth. With the dinosaurs gone, new species proliferated all over the planet. Now we're in the sixth extinction––this time caused by people. But when did it start? And what happened on on this continent in particular? Dan Flores' new book, Wild New World: The Epic Story of Animals & People in America, explores the deep history of the North American continent, which was once populated by giant bison and

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