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PODCAST

Dinner Table Talks

Aislynn Campbell

A lifestyle and foodie podcast that you"re going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation. Visit our website, www.dinnertabletalks.com, to find all of our social media where the conversations continue. And find more of Aislynn Campbell"s

society & culture

All Episodes

00:49:45

4.08: Living in Texas is Awesome - ACL 2022

Dinner Table Talks ·

2022/10/24

The whole family convened in Austin for ACL, weekend two, and we tell you every story from Neil Frances to P!nk to Joe's Brussels sprouts. Plus, we hit up the Farm and Ranch Freedom Alliance fundraiser in San Antonio with a tasting menu that curled the toes. Random Question of the Week: What band would get you the most jazzed if they announced they were playing ACL next year? The bands we mentioned from ACL: Habibi - Neil Frances - Tai Verdes - Sloppy Jane - Disko Cowboy - The Front Bottoms - Lil

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00:59:26

4.07: 50-Year-Old Dad Trying to Look Cool - Shroomin'...

Dinner Table Talks ·

2022/10/17

We hit Austin for the Jane's Addiction/Smashing Pumpkins show (it was amazing), and were amazed at the arena filled with 50-year-old cool people wearing sensible shoes. So many observations including how our bodies are reacting to eating out in the real world post-Whole30. Random Question of the Week? What's your favorite pair of shoes from all time? Links/Recipes: Pinthouse Pizza: https://pinthouse.com/burnet Farm events, Long Lunch Club, our Farm-to-Table Dinners:

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01:05:01

4.06: I Think We've Invented a New Profanity -...

Dinner Table Talks ·

2022/10/10

We head for a beach weekend on the LAST day of Whole30. How was our last day on it and our first day off of it? Could we resist the onion ring/bbq sandwich flown in just for the occasion? (Half of us did). In the wake of Dahmer, the new series on Netflix, we talk horror again. Has anyone changed their mind? From breakfast tacos to boring animals, pull up a chair! We have a lot to talk about. Random Question of the Week? If animals could talk, which one do you imagine is the most

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00:55:11

4.05: Ease Your Way Down the Spectrum - Greek Lemon...

Dinner Table Talks ·

2022/10/03

It's our last week of Whole30 so we wrap it up with all our lessons learned...after every flying insect in South Texas decides to visit our bedroom. Joe attends his first Freedom Harvest Farms Long Lunch Club, we make two soups, Aislynn wants to eat a full-size chocolate human, and we explore random items in Aislynn's purse. Pull up a chair! We have a lot to talk about. Unanswered Questions: More about alcohol allergies Random Question of the Week: What's the most random thing in your

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00:54:02

4.04: Chicken Breasts are Boring - Whole 30 Eggplant...

Dinner Table Talks ·

2022/09/26

Last week's talk about who gets to define 'perversion' shifts to, 'Who gets to be the 'morality police?'' What gives the morality hawks that authority? Winning an election? A holy book? We talk religious backgrounds, energy balls, junk rooms, hard T's, scar stories, and week three of our Whole30 journey. Did Aislynn starve to death? Is Eggplant Parmesan 'Whole30-able?' Did bands REALLY place Satanic backward messages on albums? No Unanswered Questions this week! Random Question of the Week:

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00:49:55

4.03: They're Saying It's Perverted - Elvis & Whole30...

Dinner Table Talks ·

2022/09/19

Looking for the DTT with the most F-words ever? You found it. It's a grumpy Dinner Table this week with week 2 of Whole 30 testing someone's limits. What a difference a week makes! Elvis, perversion, hunger, and a new-found hatred for Facebook. What a Dinner Table Talk! Mexican Dry Rub Ribs, Whole30 Zuppa Toscana, Tromboncino Fajitas, and so much more Unanswered Questions: What's in Lawry's Season Salt? Did Joe pack in his Whole30 food for work lunches? Random Question of the Week: Do you find

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00:40:44

4.02: It's About a Lifestyle Change - Chicken Poblano...

Dinner Table Talks ·

2022/09/12

We recorded on Day 8 of Whole30 and let you know everything we've done in the last week from snack prep to creating some real gourmet sh*t. Chicken Poblano Soup, homemade potato chips and baba ganoush, okra three different ways, fresh-caught barracuda, and aioli...all Whole30 compliant. New chickens, a new dog, new favorite fruits, daylight savings legislation, and what we last Googled. Pull up a chair; we have a lot to talk about. Unanswered Questions: What's the status with Daylight Savings

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00:51:49

4.01: What Are Your Thoughts on Nut Cheese? - Season...

Dinner Table Talks ·

2022/09/05

Season Four is here and bursting with newness! A new Dinner Table Talks Salon live dinner (get your tickets quick!), new stories, new projects, Aislynn sees Joe's new stand-up, and we go deep into Whole30 (it's our first day--new!). A special guest knocks on the door and we learn more about what our next month will be like with this 30-day lifestyle change. Unanswered Questions: Did Aislynn see Joe do stand up? Random Question of the Week: If you had to eat one type of cuisine for the rest of

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00:58:48

3.52: A Big, Drunk Butterfly - Season Three Finale

Dinner Table Talks ·

2022/08/29

We take a quick look back through season three before asking where we're at in anticipation of season four. Joe delves into territory he's been avoiding, and Aislynn is a big, drunk butterfly. We recap our trip taking #3 to college and the farm-to-table celebration we shared. Unanswered Questions: More about Kauaian chicken predators What, exactly, is a mongoose? All the words we didn't know from AC's Hawaiian farm-to-table menu: Nishi Avocado, qupei, shiso, gremolata? Random Question of the

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01:04:30

3.51: All the Fancy and the Schmancy - Hawaii 2022...

Dinner Table Talks ·

2022/08/22

Aislynn wraps up her Hawaiian trip with skydiving, a multi-course farm-to-table dinner, and a locally-guided tour of the island with wild chickens, secret waterfalls, barefoot coconuts, and a vegetarian curry.And that's really only the beginning. Unanswered Questions: What is Veganaise? How Kauai went from volcano rock to soil Kauai trash management Random Question of the Week: Do aliens exist? Links/Recipes: Farm events, Long Lunch Club, our Farm-to-Table Dinners:

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00:44:14

3.50: I'm in Hawaii! - Homestead Poke’ Class

Dinner Table Talks ·

2022/08/15

Aislynn begins spilling all the details from her Hawaiian vacation including a homestead poke class, paddleboarding amongst barracudas, thoughts on a regenerative island, body wellness, and eating local inexpensively. Unanswered Questions: Does gazpacho require tomatoes? Random Question of the Week: What single dish reminds you most of home? Links/Recipes: Homestead at Anahola Poke’ Class: https://thehomesteadkauai.com/ Farm events, Long Lunch Club, our Farm-to-Table Dinners:

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00:29:39

3.49: Get Those Cucumbers Out of My Face - Avocado...

Dinner Table Talks ·

2022/08/08

Just before Aislynn heads to Hawaii, we create two soups with ample August bounty: cucumbers, onions, leeks, Korean radishes, and more! We discuss the upcoming trip, skydiving and fear of death, throwing cucumbers in Joe's face, cooking garlic until it's fragrant, and so much more. The conversation moves to our most important kitchen tools after the Vita-Mix gets a workout with these two, delicious soups. Finally, Joe throws in 'Joe's Movie Corner' and 'Joe's Movie Corner.' What a great episode

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00:46:19

3.48: You're That Lady - Vicki Jamison (Aislynn's Mom)

Dinner Table Talks ·

2022/08/01

Aislynn's mom joins us for the first time detailing her Whole 30 experience and their upcoming Hawaii trip. Unanswered Questions How to pronounce 'Omakase' Okra and Plastics Random Question of the Week? What was your first job? Did you like it? Links/Recipes: Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks Like our Facebook Page:

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00:48:50

3.47: One Night in a Tent - Okra Tomato Stew with...

Dinner Table Talks ·

2022/07/25

It's our annual 'Birthday Weekend' Camping Trip and we talk catching, cleaning and cooking fresh catfish along with all the other treats we took to share. Aislynn also gives the 2022 Okra Report, we talk birth, death and rebirth, omakase, breaking the law and so much more. Unanswered Questions: What is an omakase dinner? Random Question of the Week If you were competing on a cooking show, what would you make? Links/Recipes: Stewed Pork And Okra recipe:

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00:30:24

3.46: The Night I Turned 50

Dinner Table Talks ·

2022/07/18

We talk about Joe's 50th birthday party and a couple of (big) changes 'in the second half of his life.' He's living to 100?! Let's go!! Spaghetti and meatballs, tiramisu, paletas, The Godfather...a party for the ages. The rest of this week's food (pulled pork, pollo con calabaza, amazing sushi), a deep dive into Grist Mill, Gruene, TX, tomatillo verde, leeks and so much more. Pull up a chair; we have a lot to talk about. Unanswered Questions What's in Grist Mill's Tomatillo Verde Sauce? Random

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00:43:07

3.45: I'd Like to Find My Purpose - Beef Fajitas with...

Dinner Table Talks ·

2022/07/11

With Joe turning 50 next week, we get very deep into purpose, retrospection, Dave Chappelle and so much more. Unanswered Questions What is in Five Spice Powder? Random Question of the Week: If you were going to open a restaurant, what would the concept be? Links/Recipes: Growing With Grace: https://www.aislynncampbell.com/growinggrace Asian Dry-Rubbed Ribs: https://wannabite.com/sweet-and-spicy-asian-rib-rub/ Farm events, Long Lunch Club, our Farm-to-Table Dinners:

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00:49:07

3.44: Prepare For What's Coming - Asian Dry-Rubbed Ribs

Dinner Table Talks ·

2022/07/04

Joe's sick this week and sounds like a jazz DJ so Aislynn gives him a fistful of supplements. We're planting seeds this week, literally and figuratively, as we discuss what kind of future we'd like to create. From election cycles to rabbits to Growing with Grace, the trees we want to see someday can't happen without today's seeds. Joe makes amazing Asian dry-rubbed ribs with vegetables, details his tacos from pico to guacamole, and Aislynn heads back to last week's Mexican restaurant to learn all

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00:49:07

3.43: I've Got a Good Float Going On - Aislynn's...

Dinner Table Talks ·

2022/06/27

We have a staycation with out-of-town friends that forces a much-needed perspective shift about Corpus Christi. Hear about the beach, our times out and all the great food we eat this week including Father's Day fried chicken and potato salad. Unanswered Questions: Pam: How many hours a day do you spend tending your gardens? Sandy: Is the DTT cookbook still in the works? Vicki: How come you never invite your neighbors over to eat all this DTT food? Random Question of the Week: What's our

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00:55:10

3.42: What Do I Put On My Tampons? - Fideo

Dinner Table Talks ·

2022/06/20

We have a lot on our minds this week and it all unspools at The Dinner Table.From wasps to quitting media to a new pop-up restaurant from chef friends, we pretty much cover everything. Aislynn wants authentic fideo so Joe cooks it up (with added squash)! Unanswered Questions: What was the species of bird that Aislynn saw on the farm last week? Why is it called a ‘Dutch oven'? Random Question of the Week: Did you ever have an imaginary friend? Links/Recipes: Fideo: We added finely diced

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00:50:55

3.41: My Number One Most Important Goal - Mexican...

Dinner Table Talks ·

2022/06/13

After last week's episode shift, we have two-and-a-half week's worth of food to talk about this week. Random Question of the Week: If you had to wear a hat every day for the rest of your life, what type of hat would it be? Links/Recipes: Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks Please subscribe, follow,

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