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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

56:14

395: For Marcin Chmielarz, Baltic Porter Day is Every...

Craft Beer & Brewing Magazine Podcast ·

2025/01/10

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most notable achievements is helping to draw Poland’s attention to its own distinctive porters. In this episode, Chmielarz digs into the history of the style

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59:59

394: Marcin Ostajewski of Browar Grodzisk is...

Craft Beer & Brewing Magazine Podcast ·

2025/01/03

The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city’s brewing history in the early 90’s. But the rise of craft beer also led to a resurgence in interest for obscure styles like the smoked wheat beer that made the city famous, and by 2016 a new group of owners relaunched the original Grodzisk brewery

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1:05:57

393: Your Favorite Craft Beer & Brewing Podcast...

Craft Beer & Brewing Magazine Podcast ·

2024/12/27

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans (https://brtimmermans.be/en/), Waterloo (https://waterloo-beer.com/en/), and Bourgogne des Flandres (https://www.bourgognedesflandres.be/en) on the science of lambic Matt Cole of Fat Heads (https://fatheads.com) on American-style

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1:09:03

392: Zichovec Nods to Czech Tradition While Exploring...

Craft Beer & Brewing Magazine Podcast ·

2024/12/20

It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. In Louny, a historic town about 40 miles northwest of Prague, Pivovar Zichovec (https://pivovarzichovec.cz) is just such a brewery. Lager is their biggest category, but they’re not

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1:22:16

391: Kevin Ely of Wooly Pig Finds Small Tweaks That...

Craft Beer & Brewing Magazine Podcast ·

2024/12/13

Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig (https://www.woolypigfarmbrewery.com) Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs,

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1:07:38

390: Sam Calagione Says the Spice Must Flow

Craft Beer & Brewing Magazine Podcast ·

2024/12/06

Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-origin spice purveyor Burlap & Barrel along with the dynamic duo of Dogfish Head R&D—Mark Safarik and Bryan Selders. In this episode, they discuss:

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1:23:23

389: An International Look at Brewing Barrel-Aged...

Craft Beer & Brewing Magazine Podcast ·

2024/11/29

Barrel-aging is nothing new for Firestone Walker’s (https://www.firestonewalker.com) Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the Brewmaster’s Collective (https://www.firestonewalker.com/brewmasters-collective/),

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1:26:06

388: Best in Beer Critics Roundtable as Stan...

Craft Beer & Brewing Magazine Podcast ·

2024/11/22

The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends

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1:28:18

387: Best in Beer 2024 Special with Jamie Bogner and...

Craft Beer & Brewing Magazine Podcast ·

2024/11/14

Our annual issue on the very Best in Beer today hits subscribers (https://beerandbrewing.com/profile/subscription/) alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers’ Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial

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1:00:19

386: Hazy IPA Q&A from the Brewer’s Retreat, with...

Craft Beer & Brewing Magazine Podcast ·

2024/11/08

At the recent Brewer’s Retreat at Dogfish Head (https://www.dogfish.com) in Milton, Delaware, Steve Parker of Fidens (https://www.fidensbrewing.com) (Albany, New York), Scott Janish of Sapwood Cellars (https://sapwoodcellars.com) (Columbia, Maryland), and Kelsey McNair of North Park (https://www.northparkbeerco.com) (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss: points of difference in West and East Coast hazy iterations balancing high

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1:02:26

385: West Coast IPA Q&A from the Brewer’s Retreat...

Craft Beer & Brewing Magazine Podcast ·

2024/11/01

In this special episode recorded at the recent Craft Beer & Brewing Brewer’s Retreat (https://www.brewersretreat.com/) at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees’ questions about brewing IPA—focusing on the American and West Coast styles.Along the way, they discuss: using flowable hop products from Yakima

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1:12:49

384: Eric Tennant of Benchtop Brewing Smooths the...

Craft Beer & Brewing Magazine Podcast ·

2024/10/25

As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he’s focused Benchtop (https://benchtopbrewing.com) around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that

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1:16:44

383: Alex Lawes of Whiplash and Grzegorz Ziemian of...

Craft Beer & Brewing Magazine Podcast ·

2024/10/18

This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash (https://www.whiplashbeer.com)—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofounder of Stu Mostów (https://100mostow.pl/en/), a decade-old brewery in Wrocław, Poland, and one of several in that country

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1:05:21

382: Brewlihan’s John Hoolihan Uses Tannin and...

Craft Beer & Brewing Magazine Podcast ·

2024/10/11

In Oakland Park, Florida, Brewlihan (https://www.brewlihan.com) meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In this episode, recorded live during the 3 Sons (https://www.3sonsbrewingco.com) Lumberjack Day festival, Hoolihan discusses:

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1:10:02

381: Human Robot's Andrew Foss Wants You to...

Craft Beer & Brewing Magazine Podcast ·

2024/10/04

As Andrew Foss of Human Robot (https://www.humanrobotbeer.com) says in this episode, “Perfection is pretty easy. To make something interesting is hard.” Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that goal, he uses every tool at their disposal—mash and decoction regimens, a direct-fire brewhouse, a number of different

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1:07:38

380: Garrett Oliver and Vinnie Cilurzo are Brewing...

Craft Beer & Brewing Magazine Podcast ·

2024/09/27

While Garrett Oliver of Brooklyn Brewery (https://brooklynbrewery.com) and Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com) need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new beers produced for the Brewing for Impact

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1:35:15

379: Cinderlands Builds Full Dynamic Range into Fruit...

Craft Beer & Brewing Magazine Podcast ·

2024/09/20

Paul Schneider of Cinderlands (https://www.cinderlands.com) is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly evaluating, and ensuring that everything they produce at Cinderlands meets the expectations of their drinkers.The

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1:07:15

378: Mark Hunger and Steven Pauwels of Great Lakes...

Craft Beer & Brewing Magazine Podcast ·

2024/09/13

Great Lakes (https://www.greatlakesbrewing.com) in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those beers inevitably evolve amid shifts in scale and tastes, the core ideas that inform them haven’t changed. In this

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1:03:09

377: Shaun Yasaki of Noble Beast Makes Quirky and...

Craft Beer & Brewing Magazine Podcast ·

2024/09/06

After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a 10-barrel brewhouse that could brew any style of beer without compromise, thanks to its dedicated cereal cooker and decoction vessel. Now, with Noble

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1:08:40

376: Matt Cole of Fat Head's Brings the Best of West...

Craft Beer & Brewing Magazine Podcast ·

2024/08/30

Over the past 15 years of Fat Head’s (https://fatheads.com) existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head Hunter—one of our Best 20 Beers in 2023 (https://beerandbrewing.com/the-best-20-beers-in-2023/)—which feels West Coast–driven

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