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PODCAST

On The Pass

Gabriel Ornelas

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

arts food

All Episodes

19:04

84. High Tea: Eddie Zamora

On The Pass ·

2024/03/18

On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador. Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Kill The Bottle, a podcast that dives into his love for food and travel. In this episode, we discuss: ☑️His love for Spain ☑️Basque Country wine region

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54:39

83. Kanchan Koya: Culinary Medicine Of Spices

On The Pass ·

2024/03/13

If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients and our interconnectedness with the environment and one another. Our upcoming guest, Kanchan Koya, is dedicated to helping us lead healthier, more vibrant lives. With a background as a chef and nutrition coach trained at the Institute of Integrative

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17:14

82. High Tea: Andy Wang

On The Pass ·

2024/03/11

On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel. Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New York Magazine, Condé Nast Traveler, Taste, Observer, Epicurious and Ocean Drive. In this episode, we discuss: ☑️Food is a bigger part of cultural

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17:34

81. High Tea: Jean Trinh

On The Pass ·

2024/03/04

On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles. Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, New York Times, Food & Wine, Bon Appétit, The Washington Post, Eater, and WIRED. In this episode, we discuss: ☑️Passion, survival and resilience

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56:05

80. Hot Spot: Pietro Brembilla of Sogno Toscano

On The Pass ·

2024/02/28

Imagine a picturesque Italian countryside stretching from the coast, adorned with vineyards cascading down hillsides, lush with cypress trees, and iconic architecture evoking a simpler era, all the while, wild birds gracefully dance through the air. It's the epitome of a dream, isn't it? Well, it's more than just a dream—it's the essence of Tuscany, the inspiration behind our next guest's journey. On this episode of the Hot Spot series, Gabriel Ornelas sits down with Pietro Brembilla, the

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17:48

79. High Tea: Victoire Loup

On The Pass ·

2024/02/26

On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris. Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. She’s been featured in the LA Times, Bon Appetit, Vogue, and Vanity Fair for her expertise in food and Since 2020, she’s published six cookbooks. In

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17:50

78. High Tea: Palak Patel

On The Pass ·

2024/02/19

On This episode of the High Tea series, Gabriel Ornelas sits down with Palak Patel, Atlanta based chef, traveler and writer. Palak is a classically trained chef, Atlanta Restauranteur and two time Food Network champion winner of Food Network’s famed shows, Chopped and Beat Bobby Flay. Palak has also appeared as a guest judge on Food Network’s competition series, Money Hungry. Her style of cooking is greatly influenced by her childhood in India and time spent working in the south of France, San

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01:01:09

77. Jamila Robinson: Food Culture For Everyone

On The Pass ·

2024/02/14

People often highlight how food brings us together, yet seldom do we acknowledge its potential to divide us. Our upcoming guest firmly believes in the mantra, "food culture is for everyone," shaping her vision as the newly appointed Editor-in-Chief of Condé Nast's Bon Appétit. In this On The Pass episode, we are joined by Jamila Robinson, a veteran journalist, esteemed leader in food media, and an innovator. Jamila's incredible career has spanned decades, with notable tenures at media

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17:14

76. High Tea: Jacqueline Coleman

On The Pass ·

2024/02/12

On this episode of the High Tea series, Gabriel Ornelas sits down with Jacqueline Coleman, Miami based wine and travel writer, judge and wine consultant. I had the pleasure of spending a week with Jacqueline in northern Portugal with our friends at The Fladgate Partnership. For seven years, she's been Miami's only regular wine colunmist, wiriting the monthly “Vino” column for the Biscyane Times. She also contributes to Luxury Guide USA and is the Co-Editor of Wineguide Miami. In this episode,

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17:44

75. High Tea: Alissa Fitzgerald

On The Pass ·

2024/02/05

On This episode of the High Tea series, Gabriel Ornelas sits down with Alisssa Fitzgerald, Brooklyn-based freelance food, travel and spirits writer and chef. Alissa’s wealth of information is rooted in her diverse work and life experiences, ranging from cooking on yachts in Croatia, to working with startups in San Francisco, and spending time in various kitchens throughout Brooklyn. Her passion lies in highlighting individuals dedicated to innovating in the food and drink industries, with a

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58:27

74. Adrian Bridge: Innovating Port-to-Tourism

On The Pass ·

2024/01/31

When was the last time you indulged in the rich flavors of port wine? Whether it was a festive holiday occasion or an exquisite tasting menu paired with delectable sweet treats, this episode is designed for both seasoned port enthusiasts and those new to the category. The aim here is to encourage everyone to break free from their preconceived notions, explore new drinking experiences, and cultivate a deeper appreciation for the birthplace of ports. In our upcoming On The Pass episode, we are

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15:24

73. High Tea: Jasmine L. Pierce

On The Pass ·

2024/01/29

On This episode of the High Tea series, Gabriel Ornelas sits down with Jasmine L. Pierce, New York based hospitality publicist, freelance writer and founder of JLP Consulting. Over the last decade Jasmine has worked with notable clients like The Standard Hotels, The Jose Andres Group, Daniel Boulud’s Dinex Group, and beverage brands like Louis XIII and Ten To One Rum to name a few. Jasmine is also a freelance writer with bylines in EBONY Magazine, POPSUGAR and The Zoe Report. In this episode, we

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13:12

72. High Tea: Jillian Dara

On The Pass ·

2024/01/22

On This epiosde of the High Tea series, Gabriel Ornelas sits down with Jillian Dara, a freelance journalist and avid traveler. Jillian's expertise lies in crafting compelling narratives about travel, wine & spirits, and culture. Chances are, you've come across her articles in renowned publications such as Forbes, Travel + Leisure, Vine Pair, Wine Enthusiast, and more. In this episode, we discuss: ☑️Multigenerational travel ☑️Luxury deepens into more experiential travel ☑️ Sober and wellness

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51:03

71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO

On The Pass ·

2024/01/17

On this episode of the Hot Spot series, Gabriel Ornelas sits down with with chef Franco Sampogna and operator Bernardo Silva, co-owners of FREVO, a contemporary French restaurant hidden behind a small art gallery in Greenwich Village, New York—a secret you'd want to share with everyone. The name "Frevo" in Portuguese means "to boil," reflecting not only the shared language of the co-owners but also the vibrant energy of New York City. Originally from Brazil and Portugal respectively, Franco and

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01:07:51

70. Hot Spot: Tolu Eros of Ilé

On The Pass ·

2023/09/27

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Tolu Eros. Chef Eros is a storyteller, entertainer and African ambassador on a mission to share and explore the wonders of West African food; a food and culture full of life and flavor, just like Eros. Chef’s formative years were spent between Benin City and Lagos, Nigeria, where he learned from his mother, “if food does not have love, you might as well not cook it at all!" It is that love for food and for building

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53:49

69. Fawn Weaver: Cementing A Legacy

On The Pass ·

2023/09/06

You’ve probably heard the incredible story of Nearest Green, the former slave who taught Jack Daniel how to make whiskey. If you haven’t, you’re in for a treat. If you have, I invite you to dive deeper into the story, the history, the mission and the legacy, guided by Fawn Weaver, Founder and CEO of Grant Sidney, Inc. (GSI), a privately held investment company, which owns Uncle Nearest Premium Whiskey. Uncle Nearest is currently the fastest-growing American whiskey brand in U.S. history. A

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56:59

68. Gonzo Jimenez: Life Of A Chocolatier

On The Pass ·

2023/08/16

He's been referred to as the real life “Willy Wonka!” Gonzo Jimenez is a celebrated pastry chef, chocolatier and República del Cacao’s North American corporate pastry chef. We believe, if Willy Wonka was real, he would actually want to be Gonzo Jimenez. Gonzo, as he openly says, "had a very blessed start,” originally from Northern Argentina and was raised in a Spanish household surrounded by good food and long family meals. These strong family values helped him find his calling in food, but

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56:01

67. Hot Spot: Yiming Lin of Literally.Starving

On The Pass ·

2023/08/03

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Yiming Lin. He’s the creator and food ethnographer behind Literally.Starving—the highly popular social media platform and human interest food account he started in the summer of 2022 as a means of understanding his personal relationships with food and creating community as a new resident to New York. It's no surprise that in less than a year, Literally.Starving has garnered over 3 million subscribers from around the world and

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45:47

66. Leonor Espinosa and Laura Hernández Espinosa:...

On The Pass ·

2023/07/12

Did you know Colombia is home to 87 indigenous communities and 51,330 species of flora and fauna, which makes it the second-most biodiverse country in the world? Back in April 2023, Gabriel had the pleasure of spending time in Bogotá, Colombia with our next guests: Chef Leonor ‘Leo’ Espinosa and her daughter, the sommelier and drinks alchemist, Laura Hernández Espinosa. Both are the owners and creative visionaries behind the critically-acclaimed and globally recognized restaurant, LEO. Chef Leo

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52:53

65. Shep Gordon Rerelease: The Man Who Created...

On The Pass ·

2023/06/21

This episode was recorded and released in Feb 2021. Who is Shep Gordon? You’ve probably heard the popular phrase "Chefs Are The New Rockstars" — you can thank Shep for that. He's the visionary who brought chefs like Roger Vergé, Emeril Lagasse, Wolfgang Puck, Roy Yamaguchi and Daniel Boulud to the mainstream and coined the term “Celebrity Chefs.” Coming from a colorful life as a music manager to artists like Alice Cooper, Luther Vandross, Blondie and Teddy Pendergrass to name a few, Shep brought

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142 results

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