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PODCAST

5 Minute Food Fix

Does the question “What’s for dinner?” make you groan with despair?Are you lacking both time AND inspiration?Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you"ve been cooking every day.Easy recipes and cooking hacks that will save you time and get you loving food again. For

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All Episodes

5:40

BURRATA 2025

5 Minute Food Fix ·

2025/04/22

Burrata was a bit of a fad food for a while there. Which didn't make it any less wonderful... but how do we imagine best serving this magical, pendulous bell of lactose now that we have had some experience with it?Yumi tells us her favourite way to serve the cheese and Simon openly grieves missing out on travelling to the HOME of burrata for a burrata cookbook shoot. Hosted on Acast. See acast.com/privacy for more information.

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7:55

GARFIELD LASAGNA

5 Minute Food Fix ·

2025/04/20

Yumi and Simon are astonished to realise that their respective kids have ALL been reading Garfield comics and this has influenced their desire to eat LASAGNA! Trouble is - good lasagna is pretty time-consuming to make. So what to do? Hosted on Acast. See acast.com/privacy for more information.

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5:44

ANZAC BISCUITS in 2025

5 Minute Food Fix ·

2025/04/15

Your hosts are VERY INTERESTED to note that the flavour of the legendary ANZAC biscuit has been co-opted and is now a ....crumble topping?What do you think?There are an infinite number of recipes but this one looks a lot like the classic.Pre-heat the oven to 180C.Combine 1.25cups of plain flour with a cup of rolled oats, 1/2 cup caster sugar, and 3/4 cup of dessicated coconut.In a medium-sized saucepan, melt 150g butter with 90g golden syrup. When the two are combined and melted, add in 1tsp of

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4:38

Pink (Fancy!) Salt

5 Minute Food Fix ·

2025/04/13

Simon absolutely got me onboard for fancy and considerably more expensive *smoked* salt. But as his "fancy" side becomes more and more apparent, the upgrade is revealed! FANCY SALT GARLIC BREADLeave 100g of butter on the kitchen counter to soften.Buy a baguette from the supermarket. Slice it lengthways.Combine the butter with one finely grated garlic clove and finely sliced basil leaves. Mix and spread on the baguette.Wrap the baguette in foil, and when nearing dinner time, bake in the oven for 15

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6:20

TEMPEH RULES

5 Minute Food Fix ·

2025/04/08

Yumi has an update on what she's been inspired to cook due to working on this podcast...She also wants to share a brilliant way of cooking TEMPEH, a delicious, vegan protein - with OUT deep frying it. Listen for more and please remember to share this podcast with a friend! Word-of-mouth really is the greatest marketing. XX Hosted on Acast. See acast.com/privacy for more information.

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6:20

NIGELLA IS COMING!

5 Minute Food Fix ·

2025/04/06

Nigella Lawson is coming to Australia!! - - and your food-obsessed, Nigella loving hosts can't decide whether they can stump up for a ticket. What would you do?(You can email us your thoughts any time at foodfixemail@gmail.com)Simon has a story about, yes, having eaten genuine, home-cooked Nigella food back in England... and a recipe throwback to a staple in MANY houses - including Nigella's own. You can find it here but it's basically cooking a whole chicken in a casserole dish with ORZO PASTA, a

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6:14

Crunchy Fried Tofu

5 Minute Food Fix ·

2025/04/01

Got fussy kids?I FEEL YOUR PAIN!Mine don't eat a huge variation of foods and I get tired of spinning the existing recipes 'round and 'round and around again... The new thing they *might* actually try? CRUNCHY TOFUSilken tofurice flourdeep-frying oilTsuyu sauce for servingPre-heat the oil. (I use about 1.5 cups of vegetable oil in my smallest saucepan.) Dust the dried-off tofu in plentiful rice flour. Shake off the excess. Have a rack or draining towel standing by and some good tongs. Gently lower

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6:47

Melb Food and Wine fest - Simon's wrap-up

5 Minute Food Fix ·

2025/03/30

The annual Melbourne Food and Wine Festival is a big event on the International Foodie calendar and Simon was there getting amongst it. World's Greatest Baker Richard Hart was there and the two got to experience a memorable "fusion" food experience. Hosted on Acast. See acast.com/privacy for more information.

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4:54

TOMATO with PONZU and SESAME

5 Minute Food Fix ·

2025/03/25

It's not every day that you get to interview an acclaimed and genuinely cool English author who can sell out rooms here in Australia... but that's what Yumi was doing (for her other job) when something DEEPLY CRINGE AND FOOD-RELATED occurred. You can hear all about it on today's episode! LOLSSSSS.You can also hear about this SALAD - from an amazing website I use all the time. 1 tomato2 tbs ponzu1 tbs toasted sesame seeds Hosted on Acast. See acast.com/privacy for more information.

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7:38

"Furtive" Foods? You mean DELICIOUS foods!

5 Minute Food Fix ·

2025/03/23

SPOILER: Yumi's is Japanese fermented soy beans, "natto" (pronounced: "nut - or"), and Simon's is the recipe below for Spicy Tuna Pasta.They'll also talk about what "alone time" means for busy parents and what books they've been reading lately!SIMON'S SPICY TUNA PASTA FOR ONE100g linguine, spaghetti or whatever pasta you want - cooked in a pot of boiling, salted waterWhile the pasta is cooking, prep your ingredients by chopping finely 2 long red chillies, 1 garlic clove, and have standing by 1 big

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5:29

Olive Oil Table Cake

5 Minute Food Fix ·

2025/03/18

When the holidays loom, it's easy to feel like making plans is just ONE MORE JOB on our already overloaded TO-DO LISTS!SIMON'S EASTER HOLIDAYS OLIVE OIL CAKEGrease and line 20cm cake tinPre heat 180CINTO A BOWL WITH:125 ml olive oil175g caster sugar2 large eggszest of a lemon-- whisk to combine --then add 50ml milkFINALLY combine 200g plain flour, 1.5tsp baking powder and a pinch of saltMix then pour into the tin and sprinkle with 2 tbs caster sugar on top.Bake for 30 - 35 minutes. Test with a

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5:16

Snow Peas? Let's rethink the bog standard

5 Minute Food Fix ·

2025/03/16

RETHINKING ingredients can take a bit of brain elasticity. For example? I always thought pine needles had to be served as full needles! But they can be finely chopped to excellent, delicious effect. Same goes for SNOW PEAS. Hosted on Acast. See acast.com/privacy for more information.

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6:31

Multi-Purpose Coriander Pesto

5 Minute Food Fix ·

2025/03/11

A lot of families have a carousel of meals they cook on rotation. Simon and Yumi both have this - and it can get boring. The spins can lack variety and surprise!And you know what else? Every now and then you look at what you've got on regular rotation and realise... HANG ON, THAT THING THAT WE ALL USED TO LOVE AND EAT ALL THE TIME FELL OUT OF FAVOUR!So - in Simon's case? Let's bring back Coriander Pesto! It's so good to add flavour as a condiment to a curry. But it can also be drizzled over cooked

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5:21

Campfire Roasted Potatoes - AT HOME

5 Minute Food Fix ·

2025/03/09

My kids will go camping simply on the promise of a foil-wrapped, campfire roasted potato. They'll endure tent-sleeping in torrential rain for them!So what do you do if you can't have a camp fire? (National Parks, total fire bans, etc.?) And how can you translate this natural and tasty delight into something you can make at home surrounded by your city comforts?LISTEN, SUBSCRIBE and SHARE as your fave foodies talk you through it. Hosted on Acast. See acast.com/privacy for more information.

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5:52

The Highs (and lows) of Cooking For ONE

5 Minute Food Fix ·

2025/03/04

Does cooking for one sound sad? Depressing? Lonely?It's kind of okay - if you're armed with some hacks so you're not starting from scratch every meal. YUMI'S ANCHOVY SALAD DRESSING (TO LEAVE IN THE FRIDGE FOR WHEN YOU JUST CAN'T BE BOTHERED)60g anchovies250ml olive oil10g honey25g tahini20g best balsamic vinegar50g white balsamic vinegarjuice of one lemonBlend everything in the jar you intend to store it in. Check for sourness and seasoning. If it's too intense, add more oil, up to another 150ml

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7:43

How to make the most of FIG SEASON

5 Minute Food Fix ·

2025/03/02

When figs are plentiful, one must pounce! Like a cat upon a native endangered bird!The beauty of figs is that they are seasonal. Nothing signals the *sigh* End of Summer like figs being plentiful and affordable.On this episode, Yumi and Simon run through their favourite things to do with figs, including a fantastic recipe from THEIR COOKBOOK WHICH YOU CAN BUY HERE.SIMON'S FREEFORM FIG TARTPastryCombine 200g diced cold butter with 250g plain flour in a food processor for a few short bursts until it

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6:50

POMELO

5 Minute Food Fix ·

2025/02/25

Simon is freshly inspired by the experience of being on a cookbook shoot where Pomelo was front, centre... and portrait. Both Yumi and Simon get a little misty remembering what a different world it was during LOCKDOWN (police checks, really?) and how food was used as a way to bond.ITALIAN POMELO SALADRemove the pith from the pomelo. Peel the flesh from any pith and break the segments into generous chunks.Remove the seeds from 1 pomegranate.Make a dressing out of juice on 1 lemon, 3tbs good olive oil

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9:13

A Celebration of Great Burgers

5 Minute Food Fix ·

2025/02/23

Both your hosts have had brilliant restaurant experiences recently. Yumi's was at the fairly new Bessie's in Surry Hills, Sydney, and Simon ate again at chef Josh Niland's sublime St Peter in Paddo. BOTH EXPERIENCES WERE TRANSFORMATIVE.What did we bring home to share with you on this podcast?Burgers!If you ever want to share your thoughts or make a request, you can email the makers of this podcast at FoodFixEmail@gmail.com Hosted on Acast. See acast.com/privacy for more information.

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5:33

Walnut Pesto - on STORE-BOUGHT RAVIOLI

5 Minute Food Fix ·

2025/02/18

Yumi gets misty-eyed about all the travel she's not doing ...but would like to, and shares her thoughts on how to react when your adult kid loses their passport. While overseas.WALNUT PESTO!100g walnutsgarlic oil3 tbs chopped fresh rosemary50g grated Pecorino Romano4tbs walnut oilServe on Rana Pasta! (Which Yumi famously misspells out loud during this episode, lol. ) Or whatever filled pasta you can get your hands on. Hosted on Acast. See acast.com/privacy for more information.

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6:26

TROJAN HORSE TOAST!

5 Minute Food Fix ·

2025/02/16

On this consistently top-rating food podcast, your hosts try not to cack themselves laughing while they explain a way to Trojan Horse good foods into your kids via a food they feel safe with: TOAST.ELVIS TOASTButter a well toasted slice of sourdough.Add a generous slathering of crunchy peanut butter...then top generously with sliced banana.Finish with a tiny amount of very dark chocolate, finely grated over the top!MAGIC TOASTSpread a well-toasted slice of sourdough bread with hummus. Crumble over

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