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PODCAST

Straight To The Source

Tawnya Bahr & Lucy Allon

Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the

arts food

All Episodes

21:50

Ep 15: Turning Seafood Waste to Success

Straight To The Source ·

2022/07/19

Three years ago Shawnee Fox was a mature aged student embarking on her BSc in Aquaculture. Today, she is at the helm of her own newly created and internationally expanding business. Southern Kuya is the result of Shawnee’s aquaculture thesis, the company taking a no waste, sustainable & environmental approach to gourmet seafood snack foods. Aimed at the health conscious wishing to replace meat in their diet at an affordable price point, the Southern Kuya range includes candy cured yellowtail

en-AU

26:58

Ep 14: Nuts About Almonds

Straight To The Source ·

2022/07/16

The Mediterranean isn’t the first thing that comes to mind when you think of South Australia but perhaps it should. Surprising as it sounds, the year-round temperatures on the state’s Fleurieu Peninsula mirror those of the famed European playground making it a perfect climate for growing almonds. There is a little-known but long history of almond growing in the district and that tradition is not only being preserved but built upon by our guests in this fifth episode of our 10-part Food South

en-AU

28:15

Ep 13: Sprouting a Successful Business

Straight To The Source ·

2022/07/12

They say necessity is the mother of invention, a concept Pip and Skeet Lawson of Pinnaroo Farms in South Australia are on board with after a series of unforeseen challenges led them to develop an innovative new product which has become a remarkable commercial success. In this next episode of our special South Australia series, Pip chats to Lucy & Tawnya about their focus on regenerative farming practices to grow highly nutritious wheat, barley and lentil crops, and recounts how they developed

en-AU

31:51

Ep 12: It’s Not Bolognese, It’s Ragu!

Straight To The Source ·

2022/07/09

In the next episode of our South Australia special series, Tawnya and Lucy chat to Roberto Cardone, a well-known restaurateur & entrepreneur and one of the partners behind Cucina Classica. Raised by Italian immigrants, Roberto is best known for creating the award-winning Italian restaurant brand, Cibo. Now, taking his experience and entrepreneurial skills as a restaurateur he has partnered with a chef from Southern Italy, an artisan pastry chef, a barista and master coffee roaster to create

en-AU

23:38

Ep 11: A Mission With a Meaning

Straight To The Source ·

2022/07/06

In the second of our special South Australian series, Tawnya & Lucy chat to Rebecca Paris, the founder and managing director of the Australian Native Food Co. Rebecca is on a mission to make a difference by creating unique, flavoursome and nutritious foods using Australian native ingredients, whilst supporting local Indigenous communities through employment, training and career pathways. Rebecca’s goal is to redefine the perception of Australian cuisine both nationally and globally, and in doing

en-AU

26:00

Ep 10: Building a Sustainable Food Future One Chook...

Straight To The Source ·

2022/07/02

In the first of our South Australia special series we chat to Lucy Dodd, a fourth generation farmer who has returned to the family farm on the Limestone Coast of South Australia. Bringing her passion for creating and sustaining regional communities through sustainable agriculture and connecting consumers with farmers, Lucy has taken on the the challenge of creating a new family business brand - Lowan Park Produce - to sell their high quality, pasture raised chickens grown on their farm to butchers,

en-AU

33:28

Ep 09: In Step With Farmer's Footprint

Straight To The Source ·

2022/06/03

Farmer’s Footprint Australia launched in Byron Bay, NSW last month. Tawnya and Lucy caught up with Blair Beattie, Executive Director of Australia’s chapter, to find out more about this national not-for-profit organisation’s vision of telling the stories of Australian farmers working towards and transitioning into regenerative farming principles. The Farmer’s Footprint initiative is part of a global mission towards working collaboratively with people from all walks of life to

en-AU

31:18

Ep 08: A Unique New Shellfish from WA Lands on the...

Straight To The Source ·

2022/05/21

It’s not every day a never before seen ingredient hits the chef’s food option palette but that’s precisely what Glenn Dibbin and the Leeuwin Coast have brought to market in 2022. Join Lucy and Tawnya as they go straight to the source with long time shellfish farmer Glenn to find out about the extraordinary Akoya, a sustainable new shellfish which he and partners Leeuwin Coast hope will change not only the food we eat, but how that food is produced. The Akoya is unique to the Albany

en-AU

31:39

Ep 07: Love, Energy and High Quality Ingredients -...

Straight To The Source ·

2022/05/07

Join Lucy and Tawnya in conversation with chef Mishy Powell, founder of Naturally Sauced - her handmade sauce business. She chats about her career in the kitchen travelling around the world, the challenges of developing an authentic product that is environmentally sustainable, and how the farmers’ market community and sourcing fresh ingredients are her driving forces. Episode links: Read about your hosts Tawnya Bahr and Lucy Allon here Join the Straight To The Source community here Concept to

en-AU

23:38

Ep 06: Pip & Skeet Lawson from Pinnaroo Farms On How...

Straight To The Source ·

2022/04/22

Join Tawnya and Lucy in conversation with Pip & Skeet Lawson from Pinnaroo Farms. Pip & Skeet grow, sprout & mill their own grain to create nutritious flours. But that wasn’t always the case - through a series of challenges Pip & Skeet turned adversity into an opportunity inspired by the ancient art of sprouting. Episode links: Join the Straight To The Source community here Pinnaroo Farms story and online shop Read about your hosts Tawnya Bahr and Lucy Allon here Learn more

en-AU

38:52

Ep 05: Mark Henry, Entrepreneur and Founder of...

Straight To The Source ·

2022/04/09

Join Lucy and Tawnya in conversation with Mark Henry, mechanical engineer and the entrepreneurial founder of Solidteknics, Australia’s ONLY manufacturer of cookware. Mark shares his journey from uni student to creating two global brands, Furi Knives and Solidteknics, driven not by monetary goals but by his desire to leave behind a design-legacy. Episode links: Join the Straight To The Source community here Solidteknics Read about your hosts Tawnya Bahr and Lucy Allon here Learn more about

en-AU

43:51

Ep 04: Jo Barrett & Matt Stone: Two Chefs On a Quest...

Straight To The Source ·

2022/03/26

Join Lucy and Tawnya in conversation with Matt Stone and Jo Barrett, two chefs challenging the status quo in a quest to unravel the big question around living and eating more sustainably. We chat to them about living in Future Food System, a self-sustaining, zero waste house in Federation Square, Melbourne; how it changed their perspective of the potential for each and every one of us to live more sustainably; and, what’s next. Episode links: Join the Straight To The Source community

en-AU

34:31

Ep 03: Taking The Sheep By The Horns

Straight To The Source ·

2022/03/12

Join Tawnya and Lucy in conversation with Fiona Aveyard, a 5th generation sheep farmer from Central NSW who has developed a family recipe into a single-origin Aussie favourite - a lamb sausage roll - that not only tastes delicious but adds a resilience revenue stream to a traditional farming business. Episode links: Join the Straight To The Source community here. Find Outback Lamb on the STTS directory here. Learn more about Outback Lamb here. Read about your hosts Tawnya Bahr and Lucy Allon

en-AU

43:46

Ep 02: How Singing Magpie Produce Found Its Voice

Straight To The Source ·

2022/02/26

Join Tawnya and Lucy in conversation with Sue Heward, the entrepreneurial founder of Singing Magpie Produce who has established a successful e-commerce business using the fruit from her family’s 100-year-old orchards in the Riverland region of South Australia to create delicious, high-quality seasonal products for consumers who care where their food comes from. Episode links: Join the Straight To The Source community here. Learn more about Singing Magpie Produce here. Shop Singing Magpie

en-AU

30:53

Ep 01: In Conversation With 'Vege-Lante' Alice in Frames

Straight To The Source ·

2022/02/16

Join Tawnya and Lucy in conversation with the inimitable Alice Zaslavsky - cookbook author, broadcaster, tastemaker, radio host, producer, wife and mother - to find out what drives her passion to make food accessible for all, whatever the age! Episode links: Join the Straight To The Source communityhere. Alice'swebsiteat Alice in Frames. Phenomenom: a free digital toolkit for teachers, jam-packed with springboard episodes and lesson plans, designed to tickle students’ tastebuds for

en-AU

75 results

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