x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Worldchefs Podcast: World on a Plate

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

arts food

All Episodes

27:51

Episode 79: What's Cooking in Kitchen Design Trends...

Worldchefs Podcast: World on a Plate ·

2023/03/22

On this episode, Ragnar speaks with Nathan Logan, Senior Project Manager at Stys Hospitality Initiative (SHI). After a successful career as an chef, Nathan pivoted to consulting and founded his own company, ML Restaurant Solutions. In his role with SHI, he has designed and managed high-prfile development, renovation and capital improvement projects.Tune in to hear key trends in the hospitality and restaurant industry when it comes to concepts and design, and how to adapt to a fast-changing

en

35:22

Episode 78: Autistic, Gifted, and Welcome in the...

Worldchefs Podcast: World on a Plate ·

2023/03/08

On this episode, Ragnar speaks with Chef Franklin Becker, an award-winning chef, Top Chef alum, and autism awareness advocate. He has helped to raise more than $14 million dollars for various autism charities. Working with Autism Speaks, Chef Franklin has attracted many of the culinary world’s top talent to the cause. Tune in to hear his story and how the industry can welcome autistic and gifted persons into the kitchen and the culinary world. World on a Plate is supported by Nestlé

en

28:29

Episode 77: Boost the Bookability of Your Rental with...

Worldchefs Podcast: World on a Plate ·

2023/02/19

On this episode, Ragnar speaks with Bart-Jan Leyt. At just 22 years old, he's created an algorithm that can improve the revenue of hotels and bed and breakfasts by an average of 24%. First tested in his family business, it now serves 290 integrations through his fast-growing start-up, Loreca Consultancy. Tune in to hear his input on technology in hospitality, the biggest challenges right now for F&B businesses, and how hoteliers can take back control of their rentals by boosting OTA and maximizing

en

51:13

Episode 76: Understanding Eating Disorders with Dr....

Worldchefs Podcast: World on a Plate ·

2023/02/01

On this episode, Ragnar speaks with Dr. Eva Trujillo, a world leader in eating disorders. Dr. Trujillo created one of the world's best clinical programs for the treatment of eating disorders and mental health issues. In Mexico and abroad, she is helping to redefine and raise the standard of care for people everywhere. Tune in to hear her perspectives on eating disorders, what culinary professionals should know, and accessing a community of support. World on a Plate is supported by Nestlé

en

38:24

Episode 75: A Decade in the Making with Feed the Planet

Worldchefs Podcast: World on a Plate ·

2022/12/03

On this episode, we take a moment to celebrate the 10th anniversary of Feed the Planet, Worldchefs’ sustainability initiative. Tune in to revisit our journey together, learn from our experiences, and plan our next actions toward a secured food future. World on a Plate is supported by Nestlé Professional.

en

29:34

Episode 74: The Power of Exchange in Hospitality...

Worldchefs Podcast: World on a Plate ·

2022/11/16

On this episode, Ragnar talks with David Basilio of Linkers, Spain's leading hospitality human resources consulting company. Linker has launched an innovative new training program in partnership with Colombia's Ministry of Labor and Universidad Camilo José Cela in Madrid and Toledo. Designed for instructors from public hospitality schools in Colombia, the course offers both gastronomic and business vision, with expert-led classes on gastronomy, technology, and management strategy. Tune in to hear

en

31:58

Episode 73: Memory of Billy Gallagher with Rochelle...

Worldchefs Podcast: World on a Plate ·

2022/10/26

On this episode, Ragnar and guest Rochelle Schaetzl pay tribute to the memory of the late Dr. Billy Gallagher. Chef Billy touched the lives of many and was a mentor to a whole generation of chefs in South Africa and around the world. Hear how his legacy lives on in programs like International Chefs Day, the Young Chefs Forum, and in the hearts and minds of the many hospitality professionals he inspired. World on a Plate is supported by Nestlé Professional.

en

32:59

Episode 72: The Season for Training with Amro Fahed...

Worldchefs Podcast: World on a Plate ·

2022/10/12

On this episode, meet Chef Amro Fahed Al Yassin, Vice President of the Emirates Culinary Guild and a Worldchefs Academy Arabic Advisor. Previously Culinary Director of the acclaimed McQueen’s Education Dubai, Chef Armo helped to translate the Worldchefs Academy Culinary Foundations and Pre-Commis Chef Training Program into Arabic, one of seven languages offered on the free learning platform. Hear how Worldchefs Academy is helping people around the globe to advance their career in the culinary arts,

en

37:39

Episode 71: A Taste of Competition with Aron Espeland

Worldchefs Podcast: World on a Plate ·

2022/09/28

On this episode, meet Chef Aron Espeland, winner of the Global Young Chefs Challenge. Chef Aron took home Gold for Norway at the 2022 Global Young Chefs Challenge finals, held during Worldchefs Congress in Abu Dhabi in July. With an impressive list of medals, including a victory for the Norway Culinary Team at the Culinary Olympics in Stuttgart, he's one of the most promising young talents in the industry. He shares his journey to the podium and advice for aspiring competitors. World on a Plate is

en

31:07

Episode 70: The Vegan Revolution with Cornelia Volino

Worldchefs Podcast: World on a Plate ·

2022/09/14

On this episode, we're joined by Chef Cornelia Volino, Secretary General of Worldchefs Board of Directors. Vegan and plant-based cuisine is a big topic in the culinary world. More than a fad, it's here to stay. Hear from Cornelia, a long-time vegan, what chefs can do to stay current with the latests trends and techniques, from great recipes to vegan competition seminars, and how preparing vegan food is an essential skill for culinary professionals. World on a Plate is supported by Nestlé

en

36:23

Episode 69: The NEW Online Sustainability Education...

Worldchefs Podcast: World on a Plate ·

2022/08/10

On this episode, hear from Feed the Planet's Chris Koetke and Shonah Chalmers about the launch of the online Sustainability Education for Culinary Professionals course. Free and accessible on the worldchefsacademy.com platform, people around the world can take the course and learn new skills on sustainable foodservice at their own pace. World on a Plate is supported by Nestlé Professional.

en

33:04

Episode 68: A Purpose-Driven Plate with Matthew Thompson

Worldchefs Podcast: World on a Plate ·

2022/07/20

On this episode, meet Chef Matthew Thompson, co-founder and Chief Culinary Officer for Harvest Table Culinary Group, a college foodservice provider and leader in sustainable initiatives. With his strong background in the local and responsibly sourced food movement, Chef Matthew uses his menus to celebrate local food systems. Find out how he and Harvest Table are bringing food with purpose to college cantines and rooting community through food. World on a Plate is supported by Nestlé

en

49:52

Episode 67: Ask Chef Dennis with Dennis Littley

Worldchefs Podcast: World on a Plate ·

2022/07/06

On this episode, Meet Chef Dennis Littley, creator of one of the world's highest ranking culinary blogs, askchefdennis.com. Chef Dennis uses his platform to help demystify cooking with easy restaurant-style recipes that help teach the culinary basics. Hear how he went from back of house to digital media sensation, with tips and tricks for establishing a successful business online. World on a Plate is supported by Nestlé Professional.

en

41:59

Episode 66: The Blockchain Restaurant with Sunjeh Raja

Worldchefs Podcast: World on a Plate ·

2022/06/22

On this episode, Sunjeh Raja, Founder and CEO of the award-winning International Centre for Culinary Arts, sheds light on the world of block chain infrastructures, crypto currency and NFTs. Find out how food in the metaverse just might be the next big idea for hospitality. World on a Plate is supported by Nestlé Professional.

en

33:36

Episode 65: Bringing Worlds Together — Live from the...

Worldchefs Podcast: World on a Plate ·

2022/06/08

On this special Congress episode, join Worldchefs President Thomas Gugler, President of the Emirates Culinary Guild Uwe Micheel, and Young Chefs Development Committee Chairman Alan Orreal in a conversation live from the exhibition halls. They connect on the highlights from the reunion event, the emerging trends for the culinary industry, and more. World on a Plate is supported by Nestlé Professional.

en

41:11

Episode 64: Cut Waste Not Profit with Daniel and...

Worldchefs Podcast: World on a Plate ·

2022/05/25

On this episode, meet Ronnie and Daniel Truss, Founders of Chefs Eye Tech. With their intuitive food waste measurement technology, Chefs Eye is on a mission to help kitchens waste less food across the globe - from Dublin to Durban to Dubai. Tune in to hear how they are helping kitchens address the challenge of wasting less food. World on a Plate is supported by Nestlé Professional.

en

39:10

Episode 63: Changing the Course with Dr. Brent Loken

Worldchefs Podcast: World on a Plate ·

2022/05/11

On this episode, meet Dr. Brent Loken, Global Food Lead Scientist at the World Wildlife Fund. Brent provides thought leadership through forward-looking research and scientific analysis in support of strategy development to advance an ambitious agenda toward food systems transformation. Hear how chefs and science must come together, and how culinary creativity can help change the course. World on a Plate is supported by Nestlé Professional.

en

40:06

Episode 62: Eye on Dubai with Elham Bolooki

Worldchefs Podcast: World on a Plate ·

2022/04/27

On this episode, meet Elham Bolooki, Experiential Learning Manager and Senior Instructor at the Dubai College of Tourism. With her unique perspectives and know-how, Elham shares insights on the skills shortage and employment challenges in the UAE. Tune in to hear about practices and solutions when it comes to recruitment and training adapted to the future needs of the industry. World on a Plate is supported by Nestlé Professional.

en

39:38

Episode 61: The French Chef Handbook with Antoine...

Worldchefs Podcast: World on a Plate ·

2022/04/13

On this episode, meet Antoine Viollette, restaurant development expert and former Head of Valrhona Schools turned co-owner of BPI Editions. His French publishing house specializes in culinary art professional training, with a catalog of over 100 titles including the best selling reference book, The French Chef Handbook. Hear how the transmission of French culinary technique has changed through time, from Auguste Escoffier to modern culinary technique. World on a Plate is supported by Nestlé

en

36:13

Episode 60: A Deep Dive on Education, Nutrition and...

Worldchefs Podcast: World on a Plate ·

2022/03/29

On this episode, meet Mark Allison, an award-winning chef, educator, former Dean of Johnson and Wales, published author and so much more. Mark is now Corporate Executive Chef at Forever Oceans, an innovative company raising sushi-grade fish in the deep ocean. Hear his story, with insights on education, nutrition, and the future of food. All this on Episode 60 of World on a Plate, supported by Nestlé Professional.

en

139 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich