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PODCAST

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

All Episodes

32:15
Nurture vs. Nature - Empowering Individuals in the...
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36:17
Fiddling with Food Safety (S5:E5)
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46:06
Being All That You Can Be As a Food Safety Auditor...
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23:11
Balancing Quality and Quantity: Amena’s QA/QC Career...
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41:47
The Sometimes Rocky, Sometimes Smooth Road from...
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44:54
Stress, strain, and relaxation: The Happy New Year...
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27:23
Seeing sustainability as a big picture concept (S4:E7)
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49:53
Interview with a food science rock star who is...
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60:21
Thinking Way Outside the Box! Adventures in Microwave...
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36:54
Milk without a cow, you don’t say! (S4:E4)
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30:01
Finding more energy where we already have it (S4:E3)
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48:14
The world’s dumbest problem - Food Waste and Loss...
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13:53
What is sustainability? (S4:E1)
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25:19
Rebroadcast: Preservation is not a 4 letter word!
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29:59
Rebroadcast: Preservation Chemicals Versus Processing
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24:16
Rebroadcast: Where do spoilage microbes come from?
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26:36
Are Americans riddled with nutritional guilt and...
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43:23
Dr. Colin Kay talks about finding answers in abundant...
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30:20
Are you a humble nutritionist? What we don’t know...
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22:42
Are you a humble nutritionist? What we don’t know....
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115 results

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