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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

01:11:16

Pates, Terrines and Forcemeats Part 1!

The Rouxde Cooking School Podcast ·

2024/03/01

John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!

en

58:26

Food News: Million Dollar Burger, Finnish Burger...

The Rouxde Cooking School Podcast ·

2024/02/17

John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!

en

01:15:24

Valentine's Day foods and fun!!

The Rouxde Cooking School Podcast ·

2024/02/09

John and Jeni talk Valentine's Day cooking, how best to celebrate with food, and what we're cooking. We then give a history of the holiday and the origins of Valentine's Day chocolates and cards! Thanks for listening!!!

en

01:01:11

A Houser Family Food Fight!!!

The Rouxde Cooking School Podcast ·

2024/02/02

John has his wife Leana and his son Crosby on to talk about their favorite and least favorite foods. There is also talk about how hard it is to plan meals ahead of time and Crosby's love for Takis. Thanks for listening!!!

en

01:15:10

Food News: Pasta - Good, How to Properly Eat Snow,RIP...

The Rouxde Cooking School Podcast ·

2024/01/26

John and Evan get to the food news after a brief video game corner and talk of cooking in snowstorms and for playoff football gaes. Food news topics inclue a scientific study proving pasta makes you feel better, How to properly eat snow, the death of Fruit Stripe gum, free chicken wings if the Baltimore Ravens win the Super Bowl and an American scientist and author made the English mad about how to serve tea. Thanks for listening!

en

01:05:08

Winter Comfort Foods!!!

The Rouxde Cooking School Podcast ·

2024/01/19

John and Jeni talk about the foods that make them feel like they're wearing comfy sweaters in the middle of winter. From a thick chili to a rib sticking braised beef cheek they cover all of the dishes, recipes and techniques that'll make you want to start making lasagne and wishing it was a snow day! Thanks for listening!

en

48:12

Chef Sebastian Sweeney!!!

The Rouxde Cooking School Podcast ·

2024/01/12

John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for listening!!!

en

01:13:54

Food News: Potatoes aren't a Vegetable, Cheap Costco...

The Rouxde Cooking School Podcast ·

2024/01/05

John and Evan catch up on New Years eve dinners, eating at the same korean restaurant, dry january vs dampuary and then hit the news items of potatoes being reclassified, cheap ( to rich people) Costco wine, and food trend predicitions for 2024 (spoiler: they're crazy and ridiculous). Thanks for watching!!

en

01:23:28

Holiday foods with Jeni Paik!

The Rouxde Cooking School Podcast ·

2023/12/29

John and Jeni talk about their Christmas dinners as well as whats to come up for New Years Eve before they get into the evolution and history of holiday traditions and foods. Thanks for listening!

en

01:08:29

Christmas Cooking Magic with Jeni Paik

The Rouxde Cooking School Podcast ·

2023/12/22

John and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for Christmas morning breakfast. Thanks for listening and Happy Crimble!!!

en

01:04:23

Food News: Fast Food Justice, Counterfeit Candy Bars,...

The Rouxde Cooking School Podcast ·

2023/12/08

John and Evan talk about a Chipotle Karen getting her comeuppance, wild & woolly Wonka bars, a High Life Xmas and Panera's insane energy lemonade. Thanks for listening!!! Rate and Review us if you can.

en

01:48:10

Jason Perlow!!! - the first food blogger

The Rouxde Cooking School Podcast ·

2023/12/01

John talks with Jason Perlow. He's an OG food blogger, gourmand, writer and co-founder of eGullet. They talk about the early days of food internet discussions, how it's changed and how toxic the current dialog has become. Also there is hope. Jason also talks about being on no reservations with Anthony Bourdain. Stick around after the end for a fun story about Bourdain and Eric Ripert. Thanks for listening!

en

01:25:39

Thanksgiving Cooking Questions Answered!!

The Rouxde Cooking School Podcast ·

2023/11/17

John an Jeni answer listener questions about cooking Thanksgiving dinner. After ranting about a terrible turkey roasting product and then what they're making for the big day, they answer questions about dressings, alternative meats, timing your cooking, sides and many more. They end with a look back 100 years to see what was on the Thanksgiving menu in 1923. Thanks for listening!

en

01:04:19

Food News: Recalled Nuggs, Brandy Old Fashions, Bad...

The Rouxde Cooking School Podcast ·

2023/11/10

John and Evan talka bout all the food news fit to be spoken about. They talk about recalled chicken nuggets, brandy old fashions in Michigan, fees for parents who's kids are deemed bad, pickle ketchup, free nuggets at Wendy's, Thanksgiving pizza and a cake company warning about dangerous cake pranks. Thanks for listening!!!

en

01:00:02

Amy Myrdal Miller!!!

The Rouxde Cooking School Podcast ·

2023/11/03

John has a chat with Amy Myrdal Miller. She's a chef, an educator, a public speaker and the owner of Farmer's Daughter Consulting. They talk cooking, eating, educating, the importance of knowing your food, why it's important to know a potato is a vegetable and more. You can find her through her website https://www.farmersdaughterconsulting.com/ . She is great and we can't wait to have her back. Thanks for listening!

en

01:11:34

Candy Corn!!!

The Rouxde Cooking School Podcast ·

2023/10/27

John and Jeni (she's baaaaack.. for this episode) catch up on what Jeni has been doing the last year including her mental health journey, fly fishing and a trip to New Orleans. Then they talk all about your favorite and mine, candy corn. They talk about it's history, best ways to eat it and cover some fun facts. Thanks for listening!!!

en

01:23:41

Food News: New Hottest Pepper, Girl Scout Cookie...

The Rouxde Cooking School Podcast ·

2023/10/20

John and Evan talk about the food news of the week. Peppers got hotter, bye bye to a Girl Scout favorite, frozen food advent calendars and more. Thanks for listening!!!

en

01:05:35

Kara Mae Harris Returns!!!

The Rouxde Cooking School Podcast ·

2023/10/13

Welcome to season 7! John has a chat with Kara Mae Harris about her new book Festive Maryland Recipes. They talk about her amazing book got made, why giant cookbooks kinda suck and a bunch of digressions the best of which is about egg nog. You can buy her book here: https://oldlineplate.com/fmrsp/ . It's great to be back and thanks for listening!!!

en

01:20:09

Episode 300! Chefisode #16- Gordon F@$king Ramsay

The Rouxde Cooking School Podcast ·

2023/07/28

Celebrate episode 300 with John and Evan and say all of the cuss words in honor of Gordon Ramsay. From his time as a kid who just wanted to be a footballer to his rise and domination of the restaurant and TV world, we try to honestly cover as much of his determined life as we can. It's a fun epsiode about a facinating and controvertial chef. Also, please ignore Evan's slander. Thanks for listening!!

en

46:31

Listener Question 6!

The Rouxde Cooking School Podcast ·

2023/07/21

If you have Q's then we have A's!! John answers some great questions about cooking and food. Hopefully he gets them right this time. Listen and find out! Thanks!

en

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