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PODCAST

Bottles & Bites Without Borders

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you"re here for tips on pairing wine with dinner, exploring new whiskey

All Episodes

47:34
The Italian Aperitivo
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75:33
5 Bourbons to Start Your Bourbon Bar
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144:51
Scotch 101
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65:03
Etna Bianco & Etna Rosso - Mt. Etna Wines
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43:29
The Wine Glass - How Important Is It?
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49:31
Biodynamic, Organic & Natural Wines - What are they?
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65:59
Top 5 Sandwiches - Classic BLT to a Grilled Cheese
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90:08
Talking Food & Wine with The Millers
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84:08
The Doughfather of Houston Ravi Singh - Making Pizza...
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48:59
Coffee Talk
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68:02
Australian Wine Regions
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57:10
The Foods of America - All 50 States
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47:07
Wine Importer Beviamo
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89:43
Italian Wine Journalist and Consultant Jeremy Parzen
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52:39
The Wines of Australia with author Mark Davidson
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16:00
Whiskey Dinners, they're a thing! Does whiskey go...
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73:53
Eagle Rare Blind - with Bourbon Talk
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60:03
The Wines of The Loire Valley - Cab Franc, Sancerre,...
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68:46
Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms,...
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45:31
Wine Questions Answered!
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243 results

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