PODCAST

GuildSomm Podcast

GuildSomm

Wine Podcasts from GuildSomm with various guests.

arts food

All Episodes

49:02

GuildSomm Podcast en Español: Rioja with Alberto Gil

GuildSomm Podcast ·

2022/11/15

In our latest Spanish-language podcast, Elisa Errea speaks with Alberto Gil about all things Rioja. Alberto Gil is a journalist and the coauthor of "Rioja: Vinos Silenciosos." Elisa Errea is a Madrid-based wine educator and consultant. Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

35:51

Tasting with GuildSomm: Alyssa Champagne and Jim Bube

GuildSomm Podcast ·

2022/10/26

In this month's tasting episode, MS Chris Tanghe speaks with Alyssa Champagne and MS Jim Bube about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade. Jim is a Chicago-based Master Sommelier. He is the national wine director for the Hogsalt restaurant group as well as a board member and the treasurer of Second City Sommeliers. After their conversations about tasting, listen in as Alyssa and Jim blind taste

42:37

Wine Tech Part 2: Winemaker and Author Nicolas Quillé MW

GuildSomm Podcast ·

2022/10/18

In this episode, MS Chris Tanghe speaks with MW Nicolas Quillé, co-author with MW David Bird of Understanding Wine Technology, 4th Edition. Nicolas was born in Lyon, France, and has worked as a winemaker across the globe. He is currently the chief winemaking and operations officer for the Crimson Wine Group. In this conversation, Chris and Nicholas discuss some of the key technological developments impacting winemaking today. Thanks for listening. If you enjoy this episode, please leave us a review,

34:15

Wine Tech Part 1: Tony Cha of Alfred Technologies

GuildSomm Podcast ·

2022/10/11

In this episode, MS Chris Tanghe interviews Tony Cha, a consultant for Alfred Technologies, about the state of technology in beverage management. Tony, who previously co-founded BinWise, discusses prior technological advancements for beverage management as well as the new tools, including those that harness AI, impacting the industry today. Stay tuned for our second installment on wine technology! Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect

21:40

Tasting with GuildSomm: Paz Levinson

GuildSomm Podcast ·

2022/09/28

In this episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights. Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

56:51

Regenerative Farming

GuildSomm Podcast ·

2022/09/13

In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon. Thanks for listening! If you enjoyed this episode, please subscribe to the podcast and leave us a review, as this helps us reach and grow our community. Cheers!

50:57

Tasting with GuildSomm in Spanish: Daniela Frison &...

GuildSomm Podcast ·

2022/08/23

In our first-ever podcast in Spanish, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting. Dani is the founder of Le Vin Nécessaire, a wine consulting business. Paz is the head executive sommelier for Groupe PIC, which has restaurants in France, Switzerland, and the UK. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

31:47

Cork with Carlos de Jesus

GuildSomm Podcast ·

2022/08/09

In this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community

34:37

Tasting with GuildSomm: Ray Sholes & Kelli White

GuildSomm Podcast ·

2022/07/26

In this month's tasting episode, MS Chris Tanghe sits down with Ray Sholes of Michael's Genuine in Miami. Ray shares his approach to blind tasting and how he applies it to his buying habits for the restaurant's list. Then, GuildSomm Executive Director Jenny Hemmer speaks with GuildSomm alum Kelli White to hear her perspective on the blind tasting skillset. Kelli is the director of education for Meadowood in Napa Valley and the author of "Napa Valley, Then & Now," a magnificent tome on all things

01:01:47

Consumer Trends

GuildSomm Podcast ·

2022/07/12

In this episode, GuildSomm Executive Director Jenny Hemmer speaks with Rob McMillan and Philana Bouvier to explore consumer trends in the beverage industry. Rob is the executive vice president and founder of Silicon Valley Bank’s Wine Division, which publishes the annual State of the Wine Industry Report. Philana is a visionary leader and the president of Demeine Estates in Napa Valley. If you enjoyed this episode, please leave us a review. Thanks for listening, and cheers!

26:45

Tasting with GuildSomm: Blind Wine with Mia Van de...

GuildSomm Podcast ·

2022/06/28

In this month's tasting episode, MS Chris Tanghe sits down with Mia Van de Water to discuss her approach to blind tasting, why it’s an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Mia is the head of beverage operations for COTE Korean Steakhouse and became a Master Sommelier in 2018. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect to and grow the community. Cheers!

38:07

Argentina with Amanda Barnes

GuildSomm Podcast ·

2022/06/15

In this episode, Master Sommelier Chris Tanghe chats with Amanda Barnes about what's new and exciting in Argentine wine. Amanda’s new book, “The South America Wine Guide,” offers a comprehensive look at the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. It explores not only regions and producers but also cuisines and places of interest. The book is available in both print and digital versions at southamericawineguide.com. Thanks for listening! If you enjoy the episode, please leave

27:27

Tasting with GuildSomm: Blind Wine with Ryan Robinson

GuildSomm Podcast ·

2022/05/24

In this episode of the Tasting with GuildSomm series, longtime member Ryan Robinson speaks with Emily Nixon about the development of his blind tasting methods, how to find mentors and study groups, and how be became the first Idaho resident to pass the CMS Advanced Exam. Ryan also leads a blind tasting of one wine; can you discern the grape, region, and vintage based on Ryan's description? We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!

32:33

Champagne and the Ruinart Challenge

GuildSomm Podcast ·

2022/05/10

In this episode, Chris Tanghe hosts Ruinart Chef de Cave, Frédéric Panaïotis. They discuss the storied past of the Ruinart estate within the broader context of Champagne's history, as well as how the region continues to develop as its producers look to the future. Frédéric also gives a preview of this year's Ruinart Challenge lecture, centered on the topic of cork. All active GuildSomm members are welcome to apply to the Ruinart Challenge. We're still accepting applications for these events in

24:18

Tasting with GuildSomm: Why Do We Blind Taste?

GuildSomm Podcast ·

2022/04/26

We're adding a regular tasting series to the GuildSomm podcast! In addition to our monthly wine topics, we'll be releasing monthly podcast episodes devoted to theme of tasting. We'll cover a wide spectrum of tasting subjects, including blind tasting study methods, challenging comparatives, full-length tasting sessions with GuildSomm members, and more. To kick off the first episode in this new series, Director of Education MS Chris Tanghe introduces GuildSomm's new Executive Director, Jenny Hemmer

42:30

Food & Wine Pairing

GuildSomm Podcast ·

2022/04/13

In this episode, Chris Tanghe discusses pairing food and wine with Master Sommeliers Andrea Robinson and Max Kast. They cover their basic guidelines for selecting pairings, share some favorite pairings that are consistently successful, and offer advice on pairings to avoid.

01:11:09

Emerging Wine Regions: Michigan & Southwest USA

GuildSomm Podcast ·

2022/03/15

In this episode, we continue our Emerging Wine Regions series and explore several states producing wines off the beaten path in the United States. First, Chris Tanghe interviews Master Sommelier Madeline Triffon about the wines produced across Michigan. Madeline is famously the first American woman to pass the Master Sommelier exam, and has witnessed the Michigan wine industry develop since she began her career in the 1970s in Detroit. Then, Chris speaks with Jessica Dupuy, wine journalist and

01:18:29

Rum

GuildSomm Podcast ·

2022/01/20

In this episode, Master Sommelier Chris Tanghe explores the vast world of rum. First, he interviews Shawn Martin, Distillery Manager of Papa's Pilar Rum in Key West, who discusses the production methods used to make myriad styles of rum. Then, Chris speaks with Ian Burrell, the Global Rum Ambassador, about rum's origins in the Caribbean, how the colonial power of the Royal Navy informs the legacy of rum, and how the category continues to evolve, and more. This month’s blind tasting segment with

01:09:05

Emerging Wine Regions: Vermont & The Finger Lakes

GuildSomm Podcast ·

2021/10/13

In this episode, we explore two wine regions in the northeastern United States. While Vermont and northern New York State are both located in the extremes of viticultural viability, both regions have emerged as hubs of quality wine production. GuildSomm's Chris Tanghe interviews Master Sommelier David Keck about his winemaking venture in northwestern Vermont and then speaks with Meaghan Frank about her family's multi-generational winemaking legacy at Dr. Konstantin Frank Winery in New York's Finger

28:27

Remembering Becky Wasserman

GuildSomm Podcast ·

2021/09/17

In light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the globe. She will be remembered as a champion of the underdog and a pioneer who opened wine industry doors for small producers, for women, and for Burgundy. At the end of the episode, Bryce will share some thoughts about the impact Becky’s friendship had on his

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