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PODCAST

Coffee Roaster Warm Up Sessions

Mirror Coffee Roasters

The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.

arts food

All Episodes

00:30:37

156 | Avoiding Burnout in Coffee & A New Perspective

Coffee Roaster Warm Up Sessions ·

2024/08/04

Most of us, if not all, have experienced burnout whether that's within the coffee industry or not. We know what those exhausted, long days feel like when you've lost your passion and drive to do the work let alone do anything. It sucks. With this episode we wanted to break down what burnout is, what might be causing it, and how we can do to avoid falling into burnout.

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00:25:06

155 | Why Coffee Shops Are Needed in Cities

Coffee Roaster Warm Up Sessions ·

2024/07/29

At face value, coffee shops are there to serve you a drink, pastries, and occasionally offer a full food menu. From what we've noticed, that is really only the beginning and oftentimes just a sliver of why people even show up to coffee shops. Here's how coffee shops impact communities, cities, and the vital role they play in society.

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00:33:54

154 | How to get hired at your local coffee shop

Coffee Roaster Warm Up Sessions ·

2024/07/21

We want to help set you up for your next interview at your favorite coffee shop. Although it could feel like experience behind bar is prioritized, but we think there are other ways you can increase the chances of getting hired at a cafe. We talk about being a regular, building meaningful friendships, and a few ways to prep for your interview. There are a handful of practical steps you can take that can increase the chances of you getting hired at the coffee shop you’ve been eyeing.

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00:33:49

153 | Giving Feedback on Bad Coffee in Cafes

Coffee Roaster Warm Up Sessions ·

2024/07/13

We've all been there where we go to a cafe only to receive a beverage we did not like or wasn't brewed right. Although few things can be done at this point, is giving feedback the right thing to do? Would anything change if you did give feedback? As a barista, it may be uncomfortable to receive feedback, however, it's far from the end of the world.In this episode, we talk through both giving feedback and how we should approach getting negative feedback.

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00:28:47

152 | The Home Coffee Shop Trend And Why It's Important

Coffee Roaster Warm Up Sessions ·

2024/07/07

Over the last few years we've seen the home coffee shop trend on social media explode. Home baristas are hosting coffee shop experiences in their home for their community. These experiences are very impactful for local communities as well as the broader coffee industry. In this episode, we unpack why they're so important.Shop Our Coffee: https://bit.ly/36gPLRU Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/

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00:38:52

151 | One of The Most Important Parts of Running A...

Coffee Roaster Warm Up Sessions ·

2024/06/29

The most important part of running a coffee shop business are the people you serve and the people you work with. You can get away with having bad coffee, but you can't get away with serving people poorly or not having a good team around you. In this episode, we talk all about investing specifically into your team behind the coffee bar which has the potential to change the whole trajectory of your team.

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00:28:21

150 | How To Level Up In Coffee as a Coffee Taster

Coffee Roaster Warm Up Sessions ·

2024/06/23

The last episode in our Level Up series is focused on leveling up your palate. Because taste is at the core of coffee, developing your palate is probably the most important thing you could do as a coffee enthusiast or professional. It can drastically change how you experience coffee and might even be the thing that you're missing from enjoying coffee even more than you do now. In this episode, we provide practical tips on how you can grow as a coffee taster and expand your palate.

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00:35:50

149 | How To Level Up In Coffee as a Coffee Shop...

Coffee Roaster Warm Up Sessions ·

2024/06/16

We're continuing our series on Leveling Up in coffee and this episode is for management and cafe owners specifically. We cover have 1 on 1s with your team, why it's important to spend time behind bar, and how to surround yourself with the right people to supercharge your growth. Being a manager or owner of a coffee business is challenging, but if your looking for ways to get better, this podcast might give you some practical tips you can implement this week.

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00:42:26

148 | How To Level Up In Coffee as a Coffee Roaster

Coffee Roaster Warm Up Sessions ·

2024/06/10

This episode is all about leveling up as a coffee roaster, and it's packed with very practical steps you can take. We go from broad roast curves to in depth, nerdy green coffee storage solutions. Whether you're just getting started or you've been roasting for years, we think this is packed with valuable information we wish we had years ago.

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00:44:26

147 | How To Level Up In Coffee as a Barista

Coffee Roaster Warm Up Sessions ·

2024/06/01

We continue our podcast series on how to level up in coffee. In this episode, we're diving into what that looks like for baristas. We cover things like going above and beyond in your job, paying close attention to what happens behind the bar, why might need to leave your current job, and so much more. This episode gets very practical for baristas and sets you up to grow in your craft.Shop Our Coffee: https://bit.ly/36gPLRU Find us on Instagram:

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00:28:48

146 | How To Level Up In Coffee: An Introduction To...

Coffee Roaster Warm Up Sessions ·

2024/05/26

We're starting a podcast series on how to level up in coffee. This series is all about what we can do as those working in the coffee industry to get better at our craft. We're hoping this series is filled with practical steps that you can start making immediately in your coffee journey. This episode is an introduction and general overview of how we're approaching leveling up and covering the basics. In the following episodes, we'll go very specific into unique rolls and positions in

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00:31:51

145 | Knowing When To Quit and Evaluating Your Coffee...

Coffee Roaster Warm Up Sessions ·

2024/05/20

A little less than 50% of businesses fail in their first five years. As we approach 5 years as a business, we're reevaluating where we're at, whether or not we want to keep doing this, and what it will take to keep going for the next five years. In this episode, we give a few pointers for reevaluating your coffee businesses and how to decide when to quit.

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00:33:11

144 | Taboo Coffee Orders and Specialty Beverages

Coffee Roaster Warm Up Sessions ·

2024/05/12

Taboo coffee orders. The drinks you get on a rare occasion that you don't want to be caught secretly really enjoying. In all seriousness though, does it have to be that way? Do syrups in drinks have to be looked upon? In this episode we take about some of our taboo coffee orders and the role specialty beverages play in coffee shops!

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00:35:51

143 | Co-Fermented Coffee: Why It's So Controversial...

Coffee Roaster Warm Up Sessions ·

2024/05/04

There's been a lot of buzz around co-fermented coffees lately. With new regulations allowing these coffees to be used in competition, it's becoming increasingly controversial as the industry opens its doors to this processing method. Despite progress in this direction, it's not coming without a lot of push back.In this episode, we talk about what folks are saying as well as sharing our take on co-fermented coffees.

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00:29:11

142 | SCA Expo Gear Releases: Fellow, La Marzocco,...

Coffee Roaster Warm Up Sessions ·

2024/04/30

It's SCA Expo season! Unfortunately, we weren't able to make it, but we did hear all the talk about the latest coffee gear released this year. We have thoughts. In this episode of the Coffee Roaster Warm Up Sessions, we cover some of the releases that stood out to us at SCA Expo 2024.

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00:31:25

141 | Is A Food Menu Necessary In A Coffee Shop?

Coffee Roaster Warm Up Sessions ·

2024/04/21

Most coffee shops offer pastries with their beverages, and it's becoming popular to have a breakfast food menu as well. Is having a food menu necessary? In this episode, we talk about some of the great experiences we've had at coffee shops as well as what are some of the businesses pros and cons of serving a food menu.

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01:00:52

140 | Modeling Excellence in a Coffee Shop with Alex...

Coffee Roaster Warm Up Sessions ·

2024/04/13

Narrative Coffee, here in WA, models excellence very well. Everything from their coffee program to their food menu is refined for a very pleasant experience. Alex Scariotta, the new owner of Narrative Coffee, shares more about what it they're doing at Narrative, his personal story of growth in coffee, and how important it is to build an exceptional team in coffee.

en

00:28:19

139 | Starting A Coffee Shop vs Starting A Coffee...

Coffee Roaster Warm Up Sessions ·

2024/04/06

Starting a coffee shop or a coffee roastery are both challenging and a risk. After having started a roasting company and helped owners start cafes, we've noticed some of the differences between these two coffee businesses. In this episode, we take apart the pros and cons of starting both a coffee shop and a roasting company.

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00:27:08

138 | This Changes Everything For Decaf Coffee

Coffee Roaster Warm Up Sessions ·

2024/03/30

This past week, decaf coffee got the spotlight and it happened to be at the US Brewers Cup Championship. The 2024 USBrC winner, Weihong Zhang, wins first place competing with a decaf coffee. This is a huge turning point to see decaf crush at a competition and it wasn't even a Gesha! In this podcast episode, we talk about decaf, where we see this going, and some of our favorite decaf coffees we've had in the past.

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00:54:45

137 | How To Grow As A Coffee Content Creator With...

Coffee Roaster Warm Up Sessions ·

2024/03/03

A special episode with Jimmy The Barista where we talk about what his journey has been like creating content around coffee, how he started in coffee, and his mindset in growing as a creator. Listen until the end because there are so many insightful pieces of information for creatives, coffee shop owners, and roasters. Subscribe to Jimmy: https://www.youtube.com/@jimmythebarista Jimmy's IG: https://www.instagram.com/jimmythebarista/ Shop Our Coffee: https://bit.ly/36gPLRU

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216 results

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