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PODCAST

Ag Future: Innovation in Agri-Food

Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.

science earth sciences

All Episodes

20:06

#186: Zinc Oxide Ban: What You Need to Know | Dr....

Ag Future: Innovation in Agri-Food ·

2021/09/30

From June 2022, a zinc oxide ban, prohibiting the use of therapeutic doses of zinc oxide (ZnO) in animal feeds to control post-weaning diarrhea in piglets will come into effect in the European Union (EU). What does that mean for pig producers in Europe and beyond? Dr. Jules Taylor-Pickard, director of Alltech Gut Health Management, joins us on Ag Future to discuss what pig producers need to know about the ban, the impacts of ZnO on the environment and solutions that help replace ZnO in piglets'

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27:11

#185: Growing Whiskey | Conor Ryan and Robert Walker

Ag Future: Innovation in Agri-Food ·

2021/09/23

Pearse Lyons Distillery is harvesting their own grown grains on the Lyons family farm in Dunboyne with the help of Loughran Family Malt and Alltech Crop Science. Conor Ryan, global brand ambassador for Pearse Lyons Distillery in Dublin, and Robert Walker, European growth officer at Alltech and CEO of Ireland-based KEENAN, join Ag Future to discuss the project and the history of Pearse Lyons Distillery.

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22:03

#184: Cultivating Culture | Scott Nielsen

Ag Future: Innovation in Agri-Food ·

2021/09/16

Does your company culture align with the values of today's workforce? Scott Nielsen, chief culture and talent officer at Alltech, joins us on Ag Future to discuss the importance of identifying company culture and developing an organization's most important asset — its team.

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21:08

#183: Climate Change: What the IPCC Report Means for...

Ag Future: Innovation in Agri-Food ·

2021/09/02

According to the latest report from the United Nations Intergovernmental Panel on Climate Change (IPCC), climate change is widespread, rapid and intensifying. As the agriculture industry takes a leadership role in reducing its carbon footprint, are there additional opportunities within the report? David Butler, head of sustainability at Alltech, joins the Ag Future podcast to unpack the implications of the IPCC's findings, explain how it may be used to guide policies, and explore the key takeaways

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27:31

#182: Taking Crops to the Next Level | Dave...

Ag Future: Innovation in Agri-Food ·

2021/08/27

HELM Agro and Alltech Crop Science are aiming to take crop yields and quality to the next level. Dave Schumacher, president of HELM Agro, and Alltech Crop Science manager Steve Borst joined Ag Future to discuss the partnership, which bridges the gap between traditional and biological crop input solutions in the U.S.

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19:06

#181: A Beef Producer's Perspective on the Future of...

Ag Future: Innovation in Agri-Food ·

2021/08/12

As a fifth-generation rancher, BEEF blogger and speaker, Amanda Radke has dedicated her career to serving as a voice for beef producers in the United States. Amanda joined our expert panel during Alltech's affiliated session at the UN Food Systems Pre-Summit to provide a beef producer's perspective on the future of protein security. Today, she joins us on the Ag Future podcast to discuss a range of topics, including consumer misconceptions, ag literacy and beef's role in feeding our planet while

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49:45

#180: Global Resource Use Efficiency for Protein...

Ag Future: Innovation in Agri-Food ·

2021/07/29

In this episode of Ag Future, we revisit Alltech's affiliated session at the UN Food Systems Pre-Summit. Led by Dr. Vaughn Holder, ruminant research director at Alltech, the expert panel discussed ensuring food security for a rising population while protecting the earth's natural resources.

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11:50

#179: Using Data to Manage Your Mycotoxin Risk | Dr....

Ag Future: Innovation in Agri-Food ·

2021/07/22

As a member of the Alltech Mycotoxin Management team, Dr. Alexandra Weaver uses data to help producers make quicker decisions about their feed and limit the negative impact of mycotoxins on their animals. She joined the Ag Future podcast to discuss the effects of extreme weather on mycotoxin management and shares how technology can help mitigate the risks. Show Notes: https://bit.ly/AgFuturePodcast

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22:53

#178: Leading with Science | Sarah Evanega

Ag Future: Innovation in Agri-Food ·

2021/07/08

As the director of the Cornell Alliance for Science, Sarah Evanega pushes for evidence-based decision making in agriculture. She is also the winner of the Planet of Plenty awards in the Educator category. We spoke to her about the role that plant science plays in producing enough nutritious and safe food for a growing population.

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16:31

#177: Debunking the Misperceptions of Aquaculture |...

Ag Future: Innovation in Agri-Food ·

2021/07/01

Alltech Coppens recently published its sustainability report, which focuses the responsible use of the earth's resources within aquaculture as the sector works to support the global food supply. Guido Crolla, procurement manager with Alltech Coppens, discusses the ambitious goals outlined in the report and highlights the industry achievements that counter the negative portrayals of aquaculture.

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38:35

#176: Changemakers: The Youth-Led Environmental...

Ag Future: Innovation in Agri-Food ·

2021/06/17

Growing up near the rice fields and beaches of Bali, Melati Wijsen saw the impact of plastic waste firsthand as it littered the landscape and endangered local wildlife. She was spurred into action, and at just 12 years old, Melati and her younger sister, Isabel, founded Bye Bye Plastic Bags, with a mission to rid the world of plastic bags and empower young people to take action. Hear from Melati on the youth-led movement to build a brighter future and what this could mean for business leaders. In

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47:23

#175: The New Long Life: A Framework for Flourishing...

Ag Future: Innovation in Agri-Food ·

2021/05/21

In this episode of Ag Future we revisit a conversation that Susanna Elliott, chief of staff at Alltech, had with Lynda Gratton, professor of management practice at the London Business School and founder of the advisory practice HSM, as a part of the Alltech ONE Ideas Conference. While human progress and smarter technologies have risen to great heights, these advancements have prompted some anxiety about where we’re headed. Lynda discusses a framework based on three fundamental principles to give you

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20:06

#174: Making Agri-Food Science More Palatable for...

Ag Future: Innovation in Agri-Food ·

2021/05/13

As a research scientist at Alltech, Dr. Anne Koontz lives out her passion for science communication, outreach and international collaboration by helping farmers become more sustainable and efficient. She joined the Ag Future podcast to discuss how to support farmers by effectively communicating to those outside of the agri-food industry the realities of the environmental impact of animal production and how farmers have worked for more sustainable operations through science and research.

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18:22

#173: How Agriculture Can Fight Climate Change and...

Ag Future: Innovation in Agri-Food ·

2021/05/06

David Butler, head of sustainability at Alltech, believes that being a sustainable business means taking care of people, the planet and your profit. He joined Ag Future to discuss Alltech’s vision of Working Together for a Planet of Plenty™, how companies can begin to take action toward sustainability and why he believes in a future where farmers are more profitable and productive because of sustainable agricultural practices.

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38:16

#172: Fortifying the Future through Sustainable...

Ag Future: Innovation in Agri-Food ·

2021/04/29

Donnie Smith may be retired from his former position as CEO of Tyson Foods, but he remains just as busy addressing food insecurity and empowering farmers and communities to create a more sustainable future. Listen as he shares the passion behind his work to foster entrepreneurship and education through the African Sustainable Agriculture Project, and the lessons he imparts on other business leaders who want to make a positive difference.

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59:36

#171: Reimagining Capitalism in a World on Fire |...

Ag Future: Innovation in Agri-Food ·

2021/04/23

In this episode of Ag Future we revisit a conversation that Dr. Mark Lyons, president and CEO of Alltech, had with Rebecca Henderson, John and Natty McArthur University Professor at Harvard University, as a part of the Alltech ONE Ideas Conference. Rebecca explores how to reimagine capitalism so that it is not only an engine of prosperity but also a system that is in harmony with environmental realities, the fight for social justice and the demands of truly democratic institutions. For more

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45:34

#170: Utilizing Purpose to Grow Your Business | Carol...

Ag Future: Innovation in Agri-Food ·

2021/04/15

Brands that align with a purpose-driven mission are growing nearly 70% faster than those that don’t. Carol Cone, CEO of Carol Cone On Purpose, joined us to discuss how businesses are communicating their values to stand out from the crowd.

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25:35

#169: Pursuing Purpose in Business | Jim Stengel

Ag Future: Innovation in Agri-Food ·

2021/04/08

Jim Stengel, host of The CMO Podcast and former CMO of P&G, is passionate about helping businesses and individuals discover and activate the “why” behind their work. Join us as he discusses the importance of purpose for an organization, how this can lead to better financial results and how the food industry's mission became more clearly defined and transparent as a result of the challenges of the past year.

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58:47

#168: Climate, Collaboration and Challenging the...

Ag Future: Innovation in Agri-Food ·

2021/04/01

For the past year, Dr. Mark Lyons, president and CEO of Alltech, has led his multinational company through a global pandemic while maintaining an optimistic focus on the future. Join us as he provides his unique insights from the helm, including the significance of sustainability, countering negative perceptions of agriculture with science and why collaboration is crucial to creating a Planet of Plenty.

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22:18

#167: Meeting High Standards in Dairy | Ken McCarty

Ag Future: Innovation in Agri-Food ·

2021/03/18

As a certified B Corp, McCarty Family Farms meets the highest standards in environmental sustainability and public transparency. Ken McCarty, one of the fourth-generation owners of the farm, discusses their focus on sustainability and animal welfare and how this focus has been beneficial for both their operation and their customers.

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207 results

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