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PODCAST

The Brü Lab

Welcome to The Brü Lab where Brülosophy"s Cade Jobe takes you into the lab with brewing scientists to discuss research they"ve completed on our favorite beverage!

arts food

All Episodes

01:13:49

Episode 124 | Understanding A Malt Certificate Of...

The Brü Lab ·

2023/09/13

Dr. Harmonie Bettenhausen, Director of the Center for Craft Food and Beverage at Hartwick College, returns to the lab to chat with Cade about the importance of a malt certificate of analysis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:00:43

Episode 123 | Applying The Science: INCOGNITO And...

The Brü Lab ·

2023/08/30

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode, particularly as it regards to shelf stability of beers made with Haas' INCOGNITO flowable hop product. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:09:16

Episode 122 | How Whirlpool Hopping With Liquid Hop...

The Brü Lab ·

2023/08/23

Dr. Michael Féchir is back in the lab this week to chat with Cade his research on shelf stability of beer that's whirlpool hopped with liquid hop extracts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using

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01:08:07

Episode 121 | Applying The Science: Tasting...

The Brü Lab ·

2023/08/16

This week, Jordan joins Cade in the lab to apply the science from last week's episode by sampling a variety of commercial non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:15:33

Episode 120 | Maltose and Crabtree Negative Yeast in...

The Brü Lab ·

2023/08/09

Dr. Simon Carlsen, R&D Scientist from Chr. Hansen, joins Cade in the lab to discuss the use of non-saccharomyces maltose and crabtree negative yeasts when making non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:05:42

Episode 119 | Applying The Science: Using Data To...

The Brü Lab ·

2023/08/02

Jordan joins Cade in the lab to chat about the information from last week's episode on combining chemistry and sensory data to guide decisions in the brewery. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:21:57

Episode 118 | Combining Sensory And Chemistry Data w/...

The Brü Lab ·

2023/07/26

Dr. Julia Jennings, R&D Scientist at Haas, and Jeff Dailey, Sensory Program Manager at Haas, join Cade in the lab this week to talk about combining sensory and chemistry data when it comes to novel hop products. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:13:55

Episode 117 | Applying The Science: Kettle Souring

The Brü Lab ·

2023/07/19

Jordan is back in the lab with Cade to chat about the information from last week's episode on kettle souring. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:03:33

Episode 116 | Kettle Souring w/ Daniel LePage from...

The Brü Lab ·

2023/07/12

Daniel LePage, Director of Quality at Creature Comforts in Athens, Georgia, joins Cade in the lab this week to chat about kettle souring. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Creature Comforts website

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01:11:12

Episode 115 | Applying The Science: Yeast Foraging,...

The Brü Lab ·

2023/07/05

Jordan is back in the lab with Cade to chat about the information discussed in episode 114 on foraging, harvesting, isolating, and selecting yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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59:18

Episode 114 | Yeast Foraging, Harvesting, Isolating,...

The Brü Lab ·

2023/06/21

Cade welcomes Tim Faith, Brewing Manager & Brewmaster at Octopi, and Alex Nham, Quality Assurance Manager at Goose Island Beer Company, to the lab to discuss the conventional method for discovering new yeasts - foraging! The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Methods for Harvest, Isolation, Selection, and Utilization of

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01:06:22

Episode 113 | Applying The Science: GMO Yeasts

The Brü Lab ·

2023/06/14

Cade and Jordan are together again in the lab to chat about the information covered in episode 111 on GMO yeasts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:15:52

Episode 112 | Defining GMO w/ Molly Browning, Laura...

The Brü Lab ·

2023/06/07

Joining Cade in the lab this week are Molly Browning, Laura Burns, and Avi Shayevitz to discuss the terminology, science, and regulation of genetically engineered yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Genetically Engineered Yeast - A Review of Terminology, Science, and Regulation

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01:01:16

Episode 111 | Applying The Science: Malting Barley Blues

The Brü Lab ·

2023/05/31

This week, Jordan joins Cade in the lab to discuss the information from last week's episode on the unique occurrence of a blue coloring in the aleurone layer of barley grain. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:01:10

Episode 110 | The Malting Barley Blues w/ Dr. Pat...

The Brü Lab ·

2023/05/24

Cade welcomes Dr. Pat Hayes and Dr. Chris Massman from Oregon State University to the lab to discuss the impact barley aleurone has on malt quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | The Malting Barley Blues

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01:02:09

Episode 109 | Applying The Science: Enzymatic Release...

The Brü Lab ·

2023/05/17

Cade and Jordan are back in the lab to discuss the information covered in episode 108 on the way enzymes impact the release of bound thiols in hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:15:37

Episode 108 | Enzymatic Release Of Bound Thiols In...

The Brü Lab ·

2023/05/10

Joining Cade in the lab this week are Dr. Cécile Chenot and Guillaume Willemart from Universite Catholique in Louvan, Beligum to discuss their fascinating work on the role enzymes play in bound thiol release. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Ability of Exogenous or Wort Endogenous Enzymes to Release Free Thiols from Hop

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01:19:09

Episode 107 | Applying The Science: Brewing With Enzymes

The Brü Lab ·

2023/05/03

Cade and Jordan go over the fascinating information covered in episode 106 about the role enzymes play in the brewing process. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:03:46

Episode 106 | Brewing With Enzymes w/ Shilpi Halemane

The Brü Lab ·

2023/04/26

Joining Cade in the lab this week is Head Brewer at Newberg, Oregon's Wolves & People Farmhouse Brewery (formerly Logsdon Farmhouse Ales), Shilpi Halemane, to chat about his work on brewing with enzymes. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Wolves & People Farmhouse Brewery

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01:11:51

Episode 105 | Applying The Science: Beta-Glucans And...

The Brü Lab ·

2023/04/19

Cade and Jordan break down the information covered in episode 104 on the impact different mash regimes have on beta-glucans and beta-glucanase. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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