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PODCAST

Sake Revolution

Timothy Sullivan, John Puma

America"s First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we"ll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn"t be a sake podcast with out some sake tasting! We"ll profile and taste some of our favorite sakes. Check out the show

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All Episodes

32:12

Sake Vessel Series: Kikichoko

Sake Revolution ·

2022/10/20

Episode 124. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. This works really well and almost everybody has one nearby. But in Japan, there are a wide variety of shapes, materials and sizes used to make cups for drinking sake. That got us wondering if we should take some other cups out for a test drive and compare them to our usual stemware. This week we are exploring an industry standard sake cup - the "kikichoko". A larger relative of the

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30:12

Discovering the Sake Secret with Greg Beck

Sake Revolution ·

2022/10/10

Episode 123. Can you keep a secret? We usually can... unless it involves sake intel that's hot off the presses. This week, we have a fun interview with California sake expert and sommelier Greg Beck. Greg is the founder and owner of Sake Secret, an L.A. County sake pop up. He studied Japanese in college and found his way to sake through the festivals and matsuri while working in Hiroshima. As his passion for sake grew, he returned to the States to share the secrets of sake with everyone.

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30:09

Sake Storage

Sake Revolution ·

2022/09/29

Episode 122. A long overdue return to the Sake Education Corner lets us explore a common question affecting everyone who brings a bottle of sake home - what's the deal with sake storage?! How long can you keep your sake before opening, after opening, at what temperature, in what location, and what to avoid. While the lawyerly answer to any of these questions is often "it depends", we get into the nitty gritty and provide concrete advice anyone can implement immediately. So crack open

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34:19

Sake Spotlight: Kagoshima

Sake Revolution ·

2022/09/25

Episode 121. This week, we shine the sake spotlight on a region of Japan that is virtually unknown to most sake fans. We’re talking about Kagoshima, the volcanic, sub-tropical home base of “imo” sweet potato shochu on the southern tip of Kyushu island. Despite being a world famous mecca for distilled shochu, two of the over 100 distilleries in Kagoshima have ventured into sake production giving us a sake lifeboat in this vast ocean of shochu. Today we’ll be tasting one of them: Tenbu sake from Nishi

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30:21

Sake In The News

Sake Revolution ·

2022/09/15

Episode 120. Stop the presses! Sake has been more and more in the news recently and we wanted to take a look at some of the newsworthy headlines hitting our shores. This week, we'll discuss reports of the first ever "carbon neutral" sake coming out of Hyogo from the Kobe Shushinkan Brewery. This involves not only changes to the energy that powers the brewery but also changes to the production process itself to optimize energy expenditures and production time. Is this a sneak peek

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36:30

Saga Sake With Jessica Joly

Sake Revolution ·

2022/09/08

Episode 119 This week we welcome sake expert Jessica Joly to the podcast to introduce us to this very special trio of sakes all from Saga Prefecture. The breweries are all different and distinct, but they have collaborated to create a set of three bottles with a unique branding and flavor story you won’t see anywhere else. First, from Koimari Brewery, we have the Tropical Junmai Daiginjo which uses the silhouette of a pineapple on the label to communicate it’s fruity aroma and flavor. Next, the

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29:28

Extreme Sake: High Acidity

Sake Revolution ·

2022/09/01

Episode 118. This week, John and Timothy combat the boredom of late summer by exploring another extreme sake. If you've ever put a squeeze of lemon in your iced tea, you know acidity can transform a beverage. But what role does acidity play in sake? and how do we taste it? By exploring a sake that is much higher in acid, we hope to uncover this and more. Wine is well known to have more overall acidity than sake, so let's see if this high acid brew brings some wine-like qualities to

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29:57

Ode to Joy: Celebrating the Joy of Sake

Sake Revolution ·

2022/08/19

Episode 117. This week John and Timothy give a recap of their recent visit to the Joy of Sake event in New York City. This is one of the "big kahuna" sake events in the U.S. and a great kick off to what we hope will be a return to more in-person sake tasting overall. We explore some of the history and what to expect at this event. John even lets us in on his favorite sips of the night. If you'd like to join next year, we give you all the details on staying connected to get in on

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30:03

Sake Vessel Series: Masu

Sake Revolution ·

2022/08/11

Episode 116. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. This works really well and almost everybody has one nearby. But in Japan, there are a wide variety of shapes, materials and sizes used to make cups for drinking sake. That got us wondering if we should take some other cups out for a test drive and compare them to our usual stemware. This week we are exploring a real square in the world of sake cups - the masu. Born as a box-shaped measuring

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34:46

Sake Pod Crosstalk: Sake Unplugged

Sake Revolution ·

2022/08/02

Episode 115. While Sake Revolution is currently the only U.S. sake podcast, there are several other podcasters around the world working hard to spread the good word of sake. We thought it would be fun to connect with our international colleagues for a little sake pod "crosstalk" to network and share the sake love. This week we connect with Japan-based sake podcasters Giulia Maglio and Cindy Bissig, creators of "Sake Unplugged". This podcast promises to take listeners behind

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29:56

Super Chill: Sake Slushies for Summer

Sake Revolution ·

2022/07/27

Episode 114. With the recent heatwave, there was one kind of sake that kept grabbing our attention. Not just cold sake, but super-chilled "Mizore" sake. Mizore means sleet in Japanese, and this word describes perfectly the sake slushies we made ourselves for this week's episode. Sake slushies are made by freezing one cup sake or a small bottle to about 25 degrees F without letting it freeze solid. When the sake is then agitated, it transforms by magic into an icy, cool and super

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27:27

Branded: Kamikokoro

Sake Revolution ·

2022/07/22

Episode 113. A-ha moments are not one and done. This week, John and Timothy explore a sake brand that was a sake "A-ha 2.0" for them both. Perhaps a bit less well known in Japan compared to some other so-called cult sakes, Kamikokoro is a brand from Okayama that is winning new fans around the world. Kamikokoro has harnessed the power of their renowned local fruit - Yume Hakuto White Peaches - to take their sake to the next level. The Kamikokoro Tokagen Nama sake tasted in this

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29:12

Let's Talk Sake Cocktails with Kenta Goto

Sake Revolution ·

2022/07/15

Episode 112. When it comes to sake controversies, there is one topic that can give "hot sake vs cold sake" a run for its money - and that is "sake cocktails!" Love them or hate them, cocktails made with sake are an up and coming way for new consumers to get their first exposure to sake. Since this is a somewhat controversial topic, we found the perfect subject matter expert to walk us through the the ins and outs of sake cocktails - Mr. Kenta Goto! He is an award-winning

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30:32

Extreme Sake: Super Dry

Sake Revolution ·

2022/07/07

Episode 111. What do you get when extreme sake goes mainstream? Chances are, you're looking at a popular style known as Super Dry sake. Referred to as "cho-karakuchi" in Japanese, these boozy, ultra-dry sakes pull a full 180 to the super sweet dessert sakes we've tasted before. Prepare yourself for a sake that puts the alcohol aromas, flavors and finish front and center. The bracing texture of this sake style really wakes you up and might be just the right fit if a dry martini

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36:50

Sake Book Talk: "Exploring the World of Japanese...

Sake Revolution ·

2022/06/28

Episode 110. It's not every day that a new sake book hits the market, so we knew we had to sit down and talk with authors Nancy Matsumoto and Michael Tremblay about their fantastic new tome "Exploring the World of Japanese Craft Sake: Rice, Water, Earth." Nancy and Michael co-authored this book that focuses on the ingredients in sake and well as the microbes and people that magically transform those ingredients into the beverage we all love. The stories that come out of their

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31:14

Sake Book Talk: "Exploring the World of Japanese...

Sake Revolution ·

2022/06/14

Episode 109. It's not every day that a new sake book hits the market, so we knew we had to sit down and talk with authors Nancy Matsumoto and Michael Tremblay about their fantastic new tome "Exploring the World of Japanese Craft Sake: Rice, Water, Earth." Nancy and Michael co-authored this book that focuses on the ingredients in sake and well as the microbes and people that magically transform those ingredients into the beverage we all love. The stories that come out of their

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31:43

Extreme Sake: Aged Nama

Sake Revolution ·

2022/06/07

Episode 108. What happens when you bend the rules of sake brewing? You can certainly end up with sake that some would call extreme. Case in point- there is some traditional thinking around how to treat "nama" or unpasteurized sake. The often repeated golden rule is to 'keep it chilled' and 'drink it young'! What happens if you decide to long-term age this kind of sake? Today we'll find out! Aged Nama is a new frontier in the world of sake styles. If funky,

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34:00

Sake Pod Crosstalk: Sugidama Podcast

Sake Revolution ·

2022/06/01

Episode 107. While Sake Revolution is currently the only U.S. sake podcast, there are several other podcasters around the world working hard to spread the good word of sake. We thought it would be fun to connect with our international colleagues for a little sake pod "crosstalk" to network and share the sake love. We start with Alex, the intrepid voice behind London's "Sugidama Podcast". He brings sake interviews, history and education and to his interesting episodes. We

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30:52

Branded: Jikon

Sake Revolution ·

2022/05/23

Episode 106. With his family's sake brewery on the verge of closing for good in 2003, Tadayoshi Onishi, at the age of 27, retooled the type of sake they were making by launching a new brand and a new flavor profile. Their "Jikon" label soon gained recognition for its zippy and bright texture all while being approachable and easy drinking. Since then, Jikon has been very much in demand with a limited supply causing some to label this a hard-to-find "cult" sake. Luckily

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31:45

Interview with Weston Konishi: President, Sake...

Sake Revolution ·

2022/05/13

Episode 105. This week we interview and get to know Wes Konishi the President of the Sake Brewer’s Association of North America. Wes gives us the lowdown on the SBANA and their mission to help with establishing North American sake breweries and advocating for legislative form for the U.S. sake industry. Most of us sake lovers remember a special “A-ha” moment where we discovered the joys of premium sake for the first time, but Wes comes prepared with no less than two “a-has” that cemented his love

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