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PODCAST

The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

26:55

Dr. Jacqueline Jacob: Future of Poultry Veterinary...

The Poultry Podcast Show ·

2024/11/19

In this episode of The Poultry Podcast Show, Dr. Jacqueline Jacob from the University of Kentucky talks about the important educational gaps that exist for veterinarians working with poultry, especially with the introduction of new feed regulations. She emphasizes the need for veterinarians to have the right knowledge and shares details about a new online course aimed at closing this gap. Tune in to enhance your expertise in poultry care. Don’t miss it—available on all major platforms!"Think

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37:55

Dr. Sherwin Camba: Salmonella & Biosecurity | Ep. 115

The Poultry Podcast Show ·

2024/11/12

In this episode of The Poultry Podcast Show, Dr. Sherwin Camba from the University of the Philippines Los Baños shares insights on the critical challenges of salmonella and avian influenza in poultry production, focusing on control measures in Southeast Asia. Dr. Camba highlights key strategies, including vaccination, biosecurity, and the impact of environmental factors like rodents in spreading diseases. Tune in to discover practical approaches for tackling poultry health issues and ensuring food

en-US

26:07

Dr. Ruediger Hauck: Enteric health & Performance |...

The Poultry Podcast Show ·

2024/11/05

In this episode of The Poultry Podcast Show, Dr. Ruediger Hauck from Auburn University takes a closer look at the complexities of enteric health in poultry. He highlights the challenges of defining what enteric health really means, explains the importance of microbiota, and shares insights from the latest research on poultry diseases and gut health. Don't miss this episode for valuable updates on the poultry industry, available on all major platforms!"Microbiota comparison is crucial, but we

en-US

34:09

Dr. Nick Evans: Medium Chain Fatty Acids in Poultry |...

The Poultry Podcast Show ·

2024/10/29

In this episode of The Poultry Podcast Show, Dr. Nick Evans from Adisseo talks about the role of medium-chain fatty acids (MCFAs) in poultry nutrition and health. He explains how MCFAs help support gut health, boost disease prevention, and enhance overall performance. With his extensive experience in research and technical support, Dr. Evans shares insights on the growing science behind these feed additives. Tune in to discover how modern nutritional strategies can optimize poultry production

en-US

36:03

Dr. Morgan Farnell: Biosecurity Challenges &...

The Poultry Podcast Show ·

2024/10/22

In this episode of The Poultry Podcast Show, Dr. Morgan Farnell from Texas A&M University talks about some of the major challenges in poultry production and the innovative solutions being developed to address them. He covers important topics like biosecurity, antimicrobial resistance, and gut health. Dr. Farnell also shares insights from recent research on disinfection methods, vaccine trials, and how alternatives to antibiotics work in poultry. Don’t miss this chance to learn how to keep your

en-US

33:42

Dr. Luis Munoz: Combatting Foodborne Illness | Ep. 111

The Poultry Podcast Show ·

2024/10/15

In this special rerun of The Poultry Podcast Show, we revisit a conversation with Dr. Luis Munoz, an expert in poultry microbiology, who discusses critical advancements in pathogen control within poultry production. He explores how alternatives to antibiotics can reduce foodborne pathogens like Salmonella and Campylobacter, emphasizing the importance of biosecurity and intervention strategies. His research findings provide valuable insights for those looking to enhance food safety in poultry

en-US

43:45

Dr. Robert Taylor Jr.: Breeding for Poultry Success |...

The Poultry Podcast Show ·

2024/10/08

In this episode of The Poultry Podcast Show, Dr. Robert Taylor Jr. takes us through the captivating journey of poultry immunology, highlighting key discoveries like the Bursa and the major histocompatibility complex (MHC). He shares how these breakthroughs have transformed our understanding of avian immunity and their impact on disease resistance in poultry. Find out how these scientific advancements are influencing genetic selection and boosting poultry health. Don’t miss out—tune in now on all

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34:59

Dr. Partha Ray & Dr. Kelly Racette: Sustainable...

The Poultry Podcast Show ·

2024/10/04

Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental

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26:35

Shelby Corray: Vitamin D3 in Poultry Nutrition | Ep. 109

The Poultry Podcast Show ·

2024/10/01

In this episode of The Poultry Podcast Show, Shelby Corray from dsm-firmenich discusses the vital role of vitamin D3 and its metabolite 25-hydroxy D3 in poultry nutrition. She explains how these nutrients influence bone health, immune function, and overall poultry performance, providing practical, evidence-based strategies to boost production efficiency. Tune in to discover how optimizing vitamin D supplementation can significantly improve your poultry operations."We've observed many

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31:03

Dr. Shayan Sharif: One Health in Poultry | Ep. 108

The Poultry Podcast Show ·

2024/09/24

In this episode of The Poultry Podcast Show, Dr. Shayan Sharif from the University of Guelph shares his perspective on the growing challenges facing the poultry industry, with a special focus on avian influenza. Dr. Sharif explains how the virus is changing, its effects on different species, and the intricacies of developing effective vaccination strategies. Join us to discover how the industry can navigate these new threats and safeguard the health of poultry worldwide."The One Health strategy

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33:44

Dr. Cangliang Shen: Challenges in Poultry Processing...

The Poultry Podcast Show ·

2024/09/17

In this episode of The Poultry Podcast Show, Dr. Cangliang Shen from West Virginia University talks about the key challenges and innovative approaches to maintaining microbial safety in poultry processing, with a particular focus on small-scale operations. Dr. Shen offers valuable insights into effective pathogen control, the role of mobile poultry processing units, and the importance of educating consumers about poultry safety. Be sure to tune in on all major platforms to stay updated."The

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39:09

Stewart Lindsay: Sustainability & Food Value Chain |...

The Poultry Podcast Show ·

2024/09/13

Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are

en-US

34:26

Dr. Theresia Lavergne: Natural Solutions in Poultry |...

The Poultry Podcast Show ·

2024/09/10

In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics talks about the crucial role that natural feed additives play in boosting poultry health and preventing diseases. She shares her expertise on the latest research aimed at reducing protozoan infections in broilers and turkeys through the use of natural compounds. Dr. Lavergne highlights the need for cost-effective, scientifically supported solutions in the poultry industry. Join us to learn about innovative

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35:51

Dr. Dana Dittoe: Organic Acids in Poultry | Ep. 105

The Poultry Podcast Show ·

2024/09/03

In this episode of The Poultry Podcast Show, Dr. Dana Dittoe, Assistant Professor of Meat Microbiology at the University of Wyoming, discusses the vital connection between pre-harvest and post-harvest strategies in enhancing poultry health and food safety. Dr. Dittoe shares insights from her research on organic and inorganic acids, examining their effects on microbial ecology and their significance in extending the shelf life of poultry products. Discover the innovative interventions shaping the

en-US

36:54

Marc Perel: Liquid Additives in Poultry | Ep. 104

The Poultry Podcast Show ·

2024/08/27

In this episode of The Poultry Podcast Show, Marc Perel, Global Solution Application Manager at Adisseo, brings his deep expertise to the table, exploring the increasing use of liquids in feed mills. He talks about how this rising trend is changing the game in poultry nutrition. Marc also shares practical advice on optimizing liquid additive applications, highlighting why design and maintenance are crucial in feed mills. Don’t miss out on valuable insights to boost feed efficiency and quality in the

en-US

39:52

Dr. Andy Vance: PSA’s Global Initiatives | Ep. 103

The Poultry Podcast Show ·

2024/08/20

In this episode of The Poultry Podcast Show, Dr. Andy Vance, the Executive Director of the Poultry Science Association, shares valuable insights on the crucial role that professional associations play in the poultry industry. He discusses how networking, mentorship, and collaborative research are essential to advancing both poultry science and production. Dr. Vance also highlights upcoming events and strategic initiatives to enhance the global poultry community, including the highly anticipated PSA

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51:25

Dr. Birger Svihus: Rethinking Feed Size | Ep. 102

The Poultry Podcast Show ·

2024/08/13

In this episode of The Poultry Podcast Show, Dr. Birger Svihus, a renowned professor of nutrition at the Norwegian University of Life Sciences and a leading authority in the field, challenges conventional wisdom by highlighting the importance of feed particle size in poultry diets. Dr. Svihus proposes larger sizes for better health outcomes in poultry, offering innovative approaches to poultry feed that are pivotal for advancing nutritional strategies in the industry. Tune in to uncover these

en-US

38:05

Sasha Duchnowski: Consumer Behavior & Sustainability

The Poultry Podcast Show ·

2024/08/09

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they

en-US

49:40

Dr. Bill Dozier: Pullet Uniformity | Ep. 101

The Poultry Podcast Show ·

2024/08/06

In this episode of The Poultry Podcast Show, Dr. Bill Dozier, a professor and extension specialist at Auburn University, discusses the critical aspects of poultry nutrition and management, emphasizing broiler breeder pullet uniformity. Dr. Dozier shares his insights on managing pullets and cockerels to maintain optimal body weights and reproductive performance. Don't miss this enlightening discussion, available on all major platforms. Tune in now!"Proper feeder space and feed distribution

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37:25

Dr. Karel Antoni Schat: Subclinical Immunosuppression...

The Poultry Podcast Show ·

2024/07/30

Join us in celebrating the 100th episode of The Poultry Podcast Show! To mark this milestone, we have a special guest, Dr. Karel Antoni Schat, a Professor Emeritus from Cornell University. Dr. Schat explores poultry immunosuppression and disease management, providing insights into major poultry diseases like Marek's disease and chicken infectious anemia virus and emphasizing the importance of understanding subclinical immunosuppression. Listen now on all major platforms."Clinical

en-US

179 results

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