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PODCAST

Drink Beer, Think Beer With John Holl

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

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All Episodes

68:20

Visiting the British Pub, No Matter the Weather

Drink Beer, Think Beer With John Holl ·

2024/09/11

In Pub for All Seasons: A Yearlong Journey in Search of the Perfect British Local (Headline, 2024) Adrian Tierney-Jones deftly unpacks what makes these locations so special, while also sharing details of his own life. The result is a page and calendar turner that helps reveal how different times of year bring out different experiences. It will inspire readers to get out of the traditional comfort zones and experience the Pub in all kinds of weather. For more Drink Beer, Think Beer check

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35:23

Visiting the Great Bars of New York City

Drink Beer, Think Beer With John Holl ·

2024/09/04

There is no shortage of excellent places to drink in New York City, and on this episode, we're talking with Karla and James Murray, the photographers behind a new book Great Bars of New York City: 30 of Manhattan’s Favorite Storied Drinking Establishments (Prestel). For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Karla Murray and James MurraySponsors: All About BeerTags: New York, Drinking, Bars, Photography

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45:44

All About Malört: Listen at Your Own Risk

Drink Beer, Think Beer With John Holl ·

2024/08/28

Author Josh Noel talks about his new book Malort: The Redemption of a Revered and Reviled Spirit. It's a story of stubbornness and luck, determination, underground appreciation, and mainstream popularity. The wormwood liquor is easy to hate but should be wonderfully appreciated. It is a uniquely Chicago story, and there is no one better than Noel to tell the story. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Josh NoelSponsors: All About BeerTags: Chicago,

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51:09

Creating Low ABV Beers with Great Depth

Drink Beer, Think Beer With John Holl ·

2024/08/21

There’s some really fun beers happening inside of a small Rhode Island brewery. This week, it’s a conversation with Cheyne Tessier of Origin Beer Project about low abv beers, art, and establishing a home base. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Cheyne Tessier Sponsors: All About BeerTags: Rhode Island, ABV, Lager, IPA, Hop Water, BusinessPhoto by John Holl

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50:12

John Mallett Drives Home the Importance of Brewery...

Drink Beer, Think Beer With John Holl ·

2024/08/14

A conversation recorded in Providence, Rhode Island with longtime brewmaster John Mallett, formerly of Bells Brewery who is currently happily retired. It’s a chat about brewery safety, building recipes, and insight from a career that impacted so many. Last week I was in Rhode Island to help judge the inaugural Rhode Worthy Beer Cup. It was happening along side the state brewer’s guild conference. John Mallett, the long-time Bells Brewery brewer and production manager was giving the keynote

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41:12

Beer History Through Brewhouse Sales

Drink Beer, Think Beer With John Holl ·

2024/08/07

It’s a conversation about both history and modern beer with Alan Pugsley, the long-time brewery consultant who helped launch so many beers in the early days of the craft movement and more recently has gotten into the gluten-free beer space. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Alan PugsleySponsors: All About BeerTags: Maine, Brewing, Gluten-freePhoto by Dave Delsonno

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47:41

The State of the National Black Brewers Association

Drink Beer, Think Beer With John Holl ·

2024/07/31

As it continues to do important work, reach milestones, and look towards the future, the National Black Brewers Association has put out a report detailing its accomplishments. Kevin Asato, the executive director is here for a conversation. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Kevin AsatoSponsors: All About BeerTags: Lager, Brewing, Associations, Membership, Growth, NB2APhoto by NB2A.ORG

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65:35

Bonus: Brewer to Brewer with Shaun O'Sullivan and...

Drink Beer, Think Beer With John Holl ·

2024/07/24

Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea combines flexible order sizes with the experience you need to create innovative and successful craft brews. They get you the most direct-to-farm tea

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33:45

Beware the Grain Dust: A Conversation About Brewery...

Drink Beer, Think Beer With John Holl ·

2024/07/17

A few weeks back Dave Haydysch of Lone Rider Beer began posting shots of himself on social media in the hospital after being admitted for breathing problems. It turns out it was exposure to malt dust that landed him there. He’s been part of the North Carolina Craft Beer Industry since 2010 when he got his start at Fullsteam Brewery in Durham, NC. In 2016 Dave was brought on to develop and lead brewing operations at Mason Jar Lager Company. He is now leading brewing ops at Lonerider

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59:15

Learning Life Lessons with Lew Bryson

Drink Beer, Think Beer With John Holl ·

2024/07/10

Lew Bryson is on the show this week. He’s a long-time writer in the beer and whisky space, a voice of reason, and honestly just a force of good and positivity in an otherwise dreary world.I’ve been fortunate to call Bryson a friend for the better part of 20 years now. As a writer starting off in the beer space he was one of a few that was generous with his time, advice, and expertise. That’s not a unique to me experience. Lew has helped so many better understand drinks and culture. He’s

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48:47

Don Tse Nerds Out with Brewers About Decoction

Drink Beer, Think Beer With John Holl ·

2024/07/03

Don Tse takes over hosting duties on this episode recorded live at Forever Lager. He talks with a trio of brewers about decoction mashing. This is a fun, entertaining, and engaging listen. For more Drink Beer, Think Beer check out All About Beer.Host: Don TseGuests: Zach Adams of Fox Farm, Eric Larkin of Cohesion Brewing, and Shawn Cooper of Halfway CrooksSponsors: All About BeerTags: Lager, Brewing, Malt, Mashing, DecoctionPhoto by John Holl

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51:32

Cool Brewers Doing Cool Things

Drink Beer, Think Beer With John Holl ·

2024/06/26

This week is a conversation recorded at Notch Brewing, during the Forever Lager Festival. In a moment you’ll hear from the brewers Wild East Brewing, Working Draft, and Dovetail, a bunch of cool brewers doing cool things. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Jenny Pfafflin of Dovetail Brewery, Clinton Lohman of Working Draft Beer Co., and Brett Taylor of Wild East Brewing.Sponsors: All About BeerTags: Lager, Brewing, Rice, Hazy IPA, FestivalPhoto

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67:05

The History and Future of New England Beer

Drink Beer, Think Beer With John Holl ·

2024/06/19

This is the second of several shows recorded live during Forever Lager, a festival held by Notch Brewing in Brighton, Massachusetts. Guest host Andy Crouch takes a deep dive into the culture of brewing in New England with a trio of respected, and well-known brewers: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of Zero Gravity Brewing. For more Drink Beer, Think Beer check out All About Beer.Host: Andy CrouchGuests: Tod Mott of Tributary Brewing, Will

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42:34

The Past, Present, and Future of Lager

Drink Beer, Think Beer With John Holl ·

2024/06/12

A panel discussion on lagers recorded at the Forever Lager '24 Festival at Notch Brewing. Featuring Khris Johnson of Green Bench Brewing, Ben Howe of Otherlands Brewing, and Tom Clark of Berwick Brewing. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Khris Johnson, Tom Clark, Ben HoweSponsors: All About BeerTags: Lager, Brewing, Pilsner, Hazy IPA, FestivalPhoto by Andy Crouch

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40:36

Camp Rauchbier: Pineapple Smoke Show with...

Drink Beer, Think Beer With John Holl ·

2024/06/05

An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Logan AckerleySponsors: All About BeerTags: Rauchbier, Poconos, Brewing, LagerPhoto by John Holl

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50:50

The Future of the Cicerone Certification Program

Drink Beer, Think Beer With John Holl ·

2024/05/29

We’re talking about beer education this week with the two new owners of Cicerone Jason Pratt and Dan Imdieke. From where it was, how to avoid misinformation, and how to get everyday drinkers involved, they will share their insight and plans for the organization.Host: John HollGuests: Jason Pratt and Dan ImdiekeSponsors: All About BeerTags: Education, History, Brewing, CiceronePhoto courtesy of Cicerone

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51:58

The 2024 Hop Report

Drink Beer, Think Beer With John Holl ·

2024/05/22

If you listen to this show regularly, you’ve likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you’ll find them. You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massachusetts brewer, making beers through grief, and a hot take on hazy IPA from Andy Crouch. This week, I’m glad to bring you an episode of the All

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39:33

The Evolution of Sour Beer in America with Tomme...

Drink Beer, Think Beer With John Holl ·

2024/05/15

This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. Host: John HollGuest: Tomme ArthurSponsors: All About BeerTags: Travel, Funk Fest, Sour, Brettanomyces, Wild, RecipesPhoto by Brandon Jones

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49:47

Stouts and Barrels, Chili Crisp and Whiskey. Phil...

Drink Beer, Think Beer With John Holl ·

2024/05/08

This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011. Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of

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36:43

Brewing with Specialty Malts for Special Beers

Drink Beer, Think Beer With John Holl ·

2024/05/01

This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated. Host: Don Tse Guests: Amanda Cardinali, Ryan Ziarko,

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