x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Ultimate Dish

Auguste Escoffier School of Culinary Arts

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

arts food

All Episodes

48:23

Tough Terrain and the Power of a Growth Mindset

The Ultimate Dish ·

2023/02/28

In today’s episode, we speak with our guest Jayson Simons-Jones, CEO of Lotus Alpine Adventures, an alpine rock, ice, and ski mountain guiding company, and the 95th American to earn his IMFGA/ UIAGM Mountain Guide License.Jayson has spent the last two decades of his life and career as an outdoor educator and mountain guide, which is his most authentic passion. Now he dedicates his career to mentoring others in the outdoor world and finds the most joy in witnessing his clients’ deep personal

en-us

46:21

Celebrity Chef Jeffrey Saad on Building a Career...

The Ultimate Dish ·

2023/01/31

In today’s episode, we speak with Jeffrey Saad, author of Jeffrey Saad's Global Kitchen: Recipes Without Borders: A Cookbook, and creator of several restaurants such as San Francisco’s Sweet Heat, Pasta Pomodoro, and the Grove. Chef Saad started his culinary career at the young age of 13 working in a local diner. Once the hospitality bug hit him, he followed his passion all around the world, launching several eateries. With his bold culinary voice and intrinsic desire to teach everyday people

en-us

41:06

Naprapathy: The Life-Changing Wellness Treatment...

The Ultimate Dish ·

2023/01/17

In today’s episode, we speak with Patrick Nuzzo, an alternative medicine doctor who’s opened five practices including the Southwest University of Naprapathic Medicine and Health Sciences. After spending years formulating nutritional supplements for the natural food industry, Dr. Nuzzo discovered naprapathy—what he sees as the future of health and nutrition. This type of “hands-on” manual medicine involves nutritional counseling and techniques that optimize circulation of the body. Dr. Nuzzo’s

en-us

43:11

“Breaking Bread” - The Secret to an Immersive...

The Ultimate Dish ·

2023/01/03

In today’s episode, we speak with our guest Nikhil Abuvala, owner and executive chef of Roux 30A and Nanbu Noodle Bar in Santa Rosa Beach, FL.Nikhil developed his passion for cooking before he could even reach a kitchen countertop. Helping his grandmother roll out fresh Indian flatbread was one of his early motivations for pursuing culinary arts. With experience cooking in more than 30 countries over twenty years, Nikhil aims to create unique dining experiences leveraging global ingredients, food,

en-us

38:57

Chef Brad Barnes Reveals the Major Trends in Culinary...

The Ultimate Dish ·

2022/12/27

In today’s episode, we speak with our guest Brad Barnes, award-winning certified Master Chef, author, food strategist, and president at Pure Food Consulting. Chef Barnes is the co-author of the American Culinary Federation’s Guide to Culinary Certification, as well as So You Want to Be a Chef? A Guide to Culinary Careers. He is dedicated to helping a new generation of chefs understand the shifts in technology, business, and education so they can “make space” for innovation in the culinary

en-us

38:25

Coming to America: My Father’s Pursuit of Pride,...

The Ultimate Dish ·

2022/12/20

In today’s episode, I’m honored to chat with my father and hero, Josef Bachmann, who reflects on his 'journeyman to Meisterbrief’ experience. From Bavaria to Düsseldorf to Frankfurt and beyond, Chef Bachmann’s story is rooted in humble beginnings. We talk about his childhood growing up around pastry chefs, becoming a baker, and ultimately how he convinced his wife to leave Europe and migrate to America to raise a young family—and buy a bakery. Listen as Chef Bachmann talks about memories of

en-us

43:12

“People, Planet, Plants, Profit:” Chef David...

The Ultimate Dish ·

2022/12/13

In today’s episode, we speak with our guest David Delcourt, co-founder and Chief of Flavor at Seed Ranch Flavor Co.—a company that creates unique blends of hot sauces and seasonings with clean and organic ingredients. To inspire others, David and his team create accessible meals that are always healthy, delicious, and sourced responsibly. Through his sustainable business model, he remains committed to partnering with farmers and suppliers who hold themselves to the same high standards of

en-us

37:36

Legendary Pastry Chef Ewald Notter Talks About the...

The Ultimate Dish ·

2022/12/06

In today’s episode, we speak with our guest Ewald Notter—teacher, pastry arts gold medalist, and the first pastry chef inducted into the Pastry Art and Design Hall of Fame.Between winning numerous gold medals in pastry competitions and becoming a founder and Director of Education at Notter School of Pastry Arts in Orlando, Ewald shares his best career advice and how he approaches pastry arts across multiple cultures.Listen as Ewald talks about opening one of the most popular coffee shops in

en-us

55:54

Master Chef Richard Rosendale Sees Rise of a “New...

The Ultimate Dish ·

2022/11/29

In today’s episode, we speak with our guest Richard Rosendale, an award-winning certified Master Chef, chief creator of the Rosendale Collective, and a Bocuse d’Or top-ten finalist.From winning over 20 world culinary Olympic medals and cooking in some of the finest kitchens around the globe, Rich shares how he intentionally balances all of his interests and selects projects that make him a better chef, leader, entrepreneur, and person . Listen as Rich talks about being the youngest executive chef in

en-us

41:52

How Chef Tim Condon Is Investing In a New Generation...

The Ultimate Dish ·

2022/11/22

In today’s episode, we speak with our guest Chef Tim Condon—Owner of Angry Cactus Bar in San Angelo, TX and partner with Escoffier’s Work & Learn program, which gives new and existing restaurant employees a chance to complete an online culinary degree while working in the kitchen.Since the age of 14, Tim has always immersed himself in the culinary world and launched several successful restaurants, including Lonestar Cheeseburger Company—Voted #1 Food Truck Burger in Texas by Mobilecusine. Now he

en-us

28:41

How To Recreate Nostalgic Moments Around the Dinner...

The Ultimate Dish ·

2022/11/15

In today’s episode, we speak with our guest Cole Ellis—semifinalist for the James Beard Award “Best Chef South” and Executive Chef at Delta Meat Market at Butcher’s Shop. Cole is nothing short of an innovative chef, with over 13 years experience cooking in Charleston’s most acclaimed kitchens such as Magnolia’s, Hominy Grill, and Carolina’s. He now spends time on collaborative passion projects—hosting off-premise events with like-minded chefs. Listen as Cole talks about the origin story behind Delta

en-us

48:36

How Iron Chef Winner Beau MacMillan Creates Emotional...

The Ultimate Dish ·

2022/11/08

In today’s episode, we speak with our guest, Beau MacMillan, Executive Chef of the award-winning Sanctuary Resort and Spa Camelback Mountain, Iron Chef America winner, and guest judge on Worst Cooks in America, Chopped, and Guy’s Grocery Games.Throughout his experience cooking in distinguished kitchens for A-list celebrities and US presidents, Beau has gained a unique insight into the emotional connection people have to food, and how a good meal transcends the senses.Listen as Beau talks about

en-us

44:36

How Regenerative Agriculture is Changing the Culinary...

The Ultimate Dish ·

2022/11/01

In today’s episode, we speak with Steven Nalls—a professional chef, regenerative farmer, and Escoffier Chef Instructor where he teaches a Farm to Table Experience course. Steven worked in the hospitality industry for 15 years, and then decided to dedicate his career to building sustainable culinary practices. He also owns Three Sisters Farm & Ranch where he manages animals, builds irrigation systems, and conducts research for farm resources.Listen as Steven talks about his switch from

en-us

48:48

Why Plant-Based Food Is the New Love Language

The Ultimate Dish ·

2022/10/25

In today’s episode, we speak with Julieanna Hever, a plant-based dietitian, host of the Choose You Now Podcast, and author of the best-selling book The Complete Idiot's Guide to Plant-Based Nutrition.Today, Julieanna is a global nutritional consultant who inspires “big change” and holds discussions around inclusive plant-based living and ways to form better nutritional habits.Listen as Julieanna talks about why nutritious food is a love language, the difference between “vegan,” “whole food,”

en-us

43:29

A Chef’s Secret to Building a Thriving Personal Brand

The Ultimate Dish ·

2022/10/18

In today’s episode, we speak with Chris Hill, a marketing executive turned entrepreneur and chef, who helps culinarians build brands that reflect their personal careers (all while avoiding burnout). Along with sharing career lessons in Making the Cut: What Separates the Best from the Rest and TEDx talks, Chris continues to share his best-selling books, travel the world as a public speaker, and consult at the Culinary Institute of Virginia.Listen as Chris shares how he grew his personal brand to 100K

en-us

52:11

How Iron Chef Challenger Curtis Duffy Nurtures a...

The Ultimate Dish ·

2022/10/11

In today’s episode, we speak again with the world-renowned Curtis Duffy, a Michelin-starred chef and owner of Ever restaurant in Chicago. Some of Curtis’s many achievements include earning three Michelin stars at his former restaurant, Grace, as well as earning two Michelin stars at Avenues in the Peninsula Hotel in Chicago, IL. He also received Forbes Travel Guide’s Five-Star rating, AAA’s Five-Diamond rating, and the James Beard Foundation’s Best Chef, Great Lakes Award in 2016.As a member of the

en-us

58:13

Purpose (Not Passion) Enables You to Reach Your Goals

The Ultimate Dish ·

2022/10/04

In today’s episode, we speak with returning podcast guest Edward Leonard, a Culinary Olympic gold medalist and Certified Master Chef, who mentors culinarians with his unique philosophy on success. Between writing numerous cookbooks, developing impactful recipes, and inspiring culinary leaders, Edward has received recognition across the globe for his contributions to the culinary industry.Listen as Edward talks about leading the American Culinary Federation’s Team to over 34 gold medals, the equation

en-us

50:03

How to Improve Student Performance in Culinary School

The Ultimate Dish ·

2022/09/27

In today’s episode, we speak with Pearce Miller, a culinary educator and entrepreneur, who is revolutionizing student-centric academic program models.Pearce has shaped the academic policy for several schools, improving retention and overall student performance. He has taught at the Pennsylvania Institute of Culinary Arts, served as the President of the Pennsylvania Culinary Institute, and filled the role of Vice President of Academics for Le Cordon Bleu.Listen as Pearce chats about developing new

en-us

52:16

Runner Kelly Newlon Makes Delicious Food for...

The Ultimate Dish ·

2022/09/20

In today’s episode, we speak with Kelly Newlon, co-owner of Real Athlete Diets (RAD), a catering company based in Boulder, CO that focuses on feeding ultra-endurance athletes and outdoor enthusiasts with delicious, performance-oriented food.Kelly is an avid runner and has also cooked in professional kitchens since she was a teenager. She combined her love for sport and culinary arts to create RAD with her husband Morgan. Listen as we chat with Kelly about her passion for ultra trail running, making

en-us

44:37

How To Create Unforgettable Food Memories - Executive...

The Ultimate Dish ·

2022/09/13

In today’s episode, we speak with Lee Hillson, the Executive Chef at the Royal Palms Resort and Spa in Arizona, a James Beard House featured chef and four-time nominee of Arizona’s Culinary Hall of Fame. Chef Hillson has cooked for the likes of former president George W. Bush, Barbara Streisand, Princess Diana, Richard Branson, and Billy Joel. Some of his other accomplishments include: competing in Food Network’s Iron Chef America, running top-rated kitchens in some of Arizona’s most prestigious

en-us

137 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich