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PODCAST

The Food Fight

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

arts food

All Episodes

8:52

The Power of Youth Engagement in Climate Change:...

The Food Fight ·

2023/11/21

In this mini-episode of the Food Fight Podcast, Glindys Virginia Luciano, the Strategic Network Engagement Manager at the Young Professionals for Agricultural Development (YPard), discusses the important role that young professionals play in building healthy and equitable food systems. YPard is a youth-led organisation that provides a platform for young professionals interested in food systems to network, do policy work, and elevate their voices.

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9:56

Mosa Meat & Climate Resilience Through Protein...

The Food Fight ·

2023/11/20

In this mini-episode of the Food Fight podcast, we talk to Robert E. Jones, Vice President of Global Public Affairs for Mosa Meat and President of Cellular Agriculture Europe. With the global population projected to reach 10 billion by 2050 and meat consumption expected to rise, the traditional methods of meat production are unsustainable. Jones us through the need for innovative solutions like cultivated meat to meet the growing demand while minimising environmental impact.

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20:34

The role of youth in transforming the food system

The Food Fight ·

2023/04/14

It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a sustainable food system. For the last episode of series 4, we checked in with Júlia Montoliu and Chloé Dorin (two of our youth food system representatives) to hear about their journey so far and plans for prompting a positive change in our food system. Stay tuned for Series 5 coming soon!

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12:07

Healthy soil, healthy people

The Food Fight ·

2023/03/29

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms to regenerate soils.

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8:08

Upcycling fruit pits to cut food waste

The Food Fight ·

2023/03/23

Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and explains how his startup is creating novel products from surplus fruit pits.

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11:10

AI-infused recipes with a personal twist

The Food Fight ·

2023/03/15

Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people to make better food choices.

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44:29

Circular coffee – can we make coffee sustainable?

The Food Fight ·

2023/03/09

Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the issues associated with coffee’s global supply chain. This poses the question: can we reinvent our coffee production processes to make them totally circular? To discuss the future of coffee – and positive changes already happening – Matt is joined by Kane Statton (Head of Coffee at Kiss The Hippo) and Juan Medina (CEO & Co-Founder of Kaffe Bueno).

en

8:06

Tackling root issues in vertical farming

The Food Fight ·

2023/03/01

HAI TECH LTD is developing a solution for monitoring the health of crop roots in vertical farms. The technology could help farmers to reduce wastage, predict crop yields and increase profitability within this emerging sector of agriculture. To find out more, EIT Food’s Matt Eastland is joined by HAI TECH LTD’s Diego Corona, Andrea Izquierdo and Vasileios Tsormpatzoudis.

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49:17

Investing in a fairer food system

The Food Fight ·

2023/02/22

Stefan Wilhelm of the Bayer Foundation and Lisa Jordan from the Draper Richards Kaplan Foundation join EIT Food’s Matt Eastland, following the EVPA Annual conference in Brussels. They discuss how food system solutions are supported by a range of philanthropic finance mechanisms, and the opportunities to invest in positive change.

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9:35

Designing the reusable packaging of tomorrow

The Food Fight ·

2023/02/01

Can Lewandowski, Co-founder of Crafting Futures, talks to us about the issue of single-use plastics and how his company is attempting to change consumer habits through systems change and material science innovations.

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6:32

Plastic-eating larvae

The Food Fight ·

2023/01/26

Nathalie Berezina, Founder and CEO of Norbite, describes their unique approach of turning plastic waste into sustainable goods with their insect-based biorefinery.

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9:34

The sustainable insect revolution

The Food Fight ·

2023/01/18

Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of solving the worlds protein dependency.

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50:29

Whats on the menu? Food Trends for 2023

The Food Fight ·

2023/01/11

It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman (Senior Enterprise Account Executive and ‘Chief Cheese Officer’ at TasteWise) looking back on the past year to predict the trends we can expect to see in our food system throughout 2023 and beyond.

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9:23

The impact of grocery shopping

The Food Fight ·

2022/12/14

Hélène Saurais, Co-founder and Head of Marketing at Inoqo, highlights the environmental issues of grocery shopping and how they have created a solution to help retailers measure the impact of their products.

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43:04

On the breadline - tips for saving money on food

The Food Fight ·

2022/12/07

Matt is joined by TikTok Chef MealsbyMitch, and Head of Customer Relation and Business Development at Gander, Stacey Williams, who are sharing all their grocery saving tips so you can keep your bills low and stomachs full.

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7:54

Predictive technology - a solution for water scarcity?

The Food Fight ·

2022/11/23

Antonella Maggioni, Co-Founder and CEO at Agrow Analytics, highlights the global issue of water scarcity and how they designed a solution to optimise farming productivity and help farmers monitor their water use.

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51:37

How can we stop wasting fish?

The Food Fight ·

2022/11/10

Both fish farms and wild capture fisheries understand the importance of sustainable production, but will it ever be possible to have a fully circular system where we use 100% of the fish we catch or farm? Thor Sigfusson (Founder and Chairman of Iceland Ocean Cluster) and Emil Linfors (Aquaculture Innovation Researcher at the University of Norway) highlight the issue of waste in aquaculture and provide insight into how we could fix our production methods to utilise all of our unwanted fish.

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9:32

Sky's the limit for urban farming

The Food Fight ·

2022/10/26

Jens Juul Krogshede, CEO and Co-Founder of Nabofarms, highlights how city centres can be used to grow fresh and sustainable crops to feed local communities.

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52:03

Is algae the new superfood?

The Food Fight ·

2022/10/19

As our population grows, innovators are turning their attention to sustainable ways of feeding the world. One new solution emerging is Algae! But could this micro plant be the answer our food system is looking for? Isaac Berzin, the Founder and Chief Technology Officer of VAXA, and David Bassett, the Secretary General for the European Aquaculture Technology and Innovation Platform, join Matt Eastland to discuss this unloved material and the impact it could have on our planet.

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8:03

Breeding better plants

The Food Fight ·

2022/10/12

Sebastian Schultheiss, Managing Director of Computomics, teaches us all about plant breeding and how they are streamlining the industry with their new hybrid plant prediction technology.

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176 results

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