PODCAST

Le Grand Fromage

Vincent Francoual and Co!

A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

leisure home & garden

All Episodes

44:05

Ep. Cent vingt-cinq: Good food has to tickle my brain...

Le Grand Fromage ·

2023/05/12

There was a lot going on this week. Vincent ate some emotionless cheese...John was downplaying his goodness...and Quinno thought they were banning trans fats in Florida. It's worth a listen.

43:35

Ep. Cent vingt-quatre: I knew I was in America when...

Le Grand Fromage ·

2023/05/05

We learned a lot this week. Vincent used to cook on a cruise ship. John's grill was damaged by friendly fire. And Quinno could've been part of the royal family. It's a long story.

35:58

Ep. Cent vingt-trois: When you speak French it...

Le Grand Fromage ·

2023/04/28

John had a lamb curry in Birmingham. Quinno has a degustation menu in Chicago. Vincent had a bacon sandwich in Minneapolis. Everyone's a winner!

46:36

Ep. Cent Vingt et deux: Nothing heals a broken heart...

Le Grand Fromage ·

2023/04/21

The boys were joined by Vincent's business partner, Matt Monroe from Restore Restaurant Holdings. At last, we got the true inside story about their recent trip to Paris!

38:42

Ep. Cent vingt et un: Food is about emotions, sometimes.

Le Grand Fromage ·

2023/04/14

There were some profound discoveries on this week's show: Chefs are not artists. Wholewheat pasta is heresy. And cheeseburger flavored potato chips are a thing. Seriously.

42:42

Ep. Cent vingt: We'll always be immigrants.

Le Grand Fromage ·

2023/04/07

Vincent had a fantastic time in Paris. John had a fantastic time in Toronto. Quinno had a fantastic time hearing about Vincent and John having a fantastic time.

38:24

Ep. Cent dix-neuf: Vive la Révolution!

Le Grand Fromage ·

2023/03/31

Vincent is in Paris, but Le Grand Fromage is definitely not on strike. This week's show has all the elements of a classic LGF episode, but with added Frenchness!

38:18

Ep. Cent dix-huit: You shouldn't sip this, you...

Le Grand Fromage ·

2023/03/24

John was in full recovery mode. Quinno had pot-stickers in Lakeville. And Vincent was headed off to Paris. Vincent won. No contest.

50:15

Ep. Cent dix-sept: Fat is life. Fat is good for you.

Le Grand Fromage ·

2023/03/17

On the special St. Patrick's Day show, John was tired from a long journey. Quinno had disappointing calamari. And Vincent would've been an angry plumber. Angry anything, really.

44:03

Ep. Cent seize: This is the wild west!

Le Grand Fromage ·

2023/03/10

Vincent had to wash dishes. John made an Irish curry. And Quinno could eat a bucket of lamb cutlets. He's not alone.

40:27

Ep. Cent quinze: Are you sure this is what you want...

Le Grand Fromage ·

2023/03/03

The boys were joined by special guest, chef Matthew Jensen from La Ferme in Alexandria MN. Matthew used to work for Vincent, and he had some rather tasty stories to tell! Fun stuff.

48:27

Ep. Cent Quatorze: In America, you can’t do that!

Le Grand Fromage ·

2023/02/25

Thing we learned this week: The kitchen was the social hub of the house. Lamb cutlets are the best finger food on the planet. And Vincent enjoyed kale for the first time. Or so he says.

40:37

Ep. Cent treize: For mental clarity we drink Guinness.

Le Grand Fromage ·

2023/02/17

The boys were on-site at Vincent's restaurant this week, and they were in a very educational mood. Things we learned: Cream cheese wontons are popular in Minnesota. Fresh ingredients are essential to good Vietnamese food. And, St. Valentine was buried in Ireland. Now you know.

33:40

Ep. Cent douze: You open the bottle and you finish it.

Le Grand Fromage ·

2023/02/10

Vincent may be getting a tattoo. John's looking forward to mashed potatoes on the road. And Quinno likes Hot Bar egg rolls. Well, someone has to.

50:48

Ep. Cent Onze: She wanted to drink Chardonnay from...

Le Grand Fromage ·

2023/02/03

Vincent's super power is drinking whiskey. John has a problem with bitterness. And Quinno had fluffy little pillows of Heaven. Make of that what you will."

48:07

Ep. Cent Dix: For something humble, this is very...

Le Grand Fromage ·

2023/01/27

Vincent was the defender of microwaves. John will reject anything 'imperial' right away. And Quinno is small and easy to control. It'll make sense when you listen. Maybe.

39:04

Ep. Cent neuf: Don't breathe in through your nose...

Le Grand Fromage ·

2023/01/20

Let's try to describe this week's show by using some random terms that were uttered during it: creamy-brothy, tingle, poopy, schwarzbier, work of life, sweat, craic, zing. Poopy was a poor choice.

32:23

Ep. Cent Huit: Ready to unleash the Frenchness!

Le Grand Fromage ·

2023/01/13

John's Waldorf Salad had plenty of Waldorfs. Quinno doesn't understand chocolate on a charcuterie board. Vincent dipped a TimTam in espresso. French/Australian détente in action.

40:05

Special Archive Episode #Cent

Le Grand Fromage ·

2023/01/06

What do we want? Vincent back! When do we want it? Next week would be nice!In the meantime, enjoy our special 100th episode. Like good stew, it is better the second time.

53:56

Special Archive Episode #Cinquante

Le Grand Fromage ·

2022/12/30

How can there be a “Le Grand Fromage” podcast without Le Grand Fromage himself?You can’t have a “Le Grand Fromage” podcast without Le Grand Fromage himself…or can you? While Vincent takes a break to get his new restaurant “Chloe by Vincent” up and running, we thought we’d go back to episode #50!

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