x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners

Chris Schneider, The Bar Business Coach

Are you spending more time stuck behind the bar than building a business that runs smoothly without you?If you"re a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.Join us every Monday and Wednesday to:Get expert

business entrepreneurship

All Episodes

8:17

Bar Maintenance Mastery: Preventive Equipment Care...

The Bar Business Podcast: Smart Hospitality &... ·

2025/04/14

What's the real cost of waiting until your bar equipment breaks down during a busy Friday night? Every bar owner knows the panic of unexpected equipment failures that can derail service and drain profits, but with proper preventative maintenance, you can avoid these costly disruptions. In today’s episode: Learn essential daily, weekly, and monthly maintenance schedules for critical bar equipmentDiscover cost-effective ways to extend the life of your expensive bar assetsMaster the art of train...

en-us

32:00

Stop Labor Leaks: Preventing Time Theft & Maximizing...

The Bar Business Podcast: Smart Hospitality &... ·

2025/04/09

Are your employees secretly draining your profits? The hidden costs of labor inefficiencies might shock you. Every bar owner knows that labor costs are a huge part of the budget—but most don’t realize just how much money is slipping away due to time theft, clock milking, and scheduling inefficiencies. In today's episode: Discover how tracking minor labor discrepancies can save thousands every year.Learn why "buddy punching" and clock milking are bigger threats than you think—and how to stop t...

en-us

8:48

The Psychology of Menu Design: A Bar Owner's Guide to...

The Bar Business Podcast: Smart Hospitality &... ·

2025/04/07

Is your menu secretly sabotaging your profits? Many bar owners waste valuable menu real estate on items guests already know they want, while missing opportunities to showcase high-profit signature items that could dramatically increase sales. In today's episode: Learn strategic menu placement techniques that boost profitsDiscover how to use psychology to influence ordering behaviorMaster the art of writing compelling drink descriptionsListen now to transform your menu from a simple list into ...

en-us

18:09

Setting Your Manager Up For Success: A to Empowered...

The Bar Business Podcast: Smart Hospitality &... ·

2025/04/02

Struggling with high manager turnover and inconsistent performance? The problem might not be your managers—it might be you. Let’s fix that. Running a bar is tough, and without a solid management team, it’s even harder. Many bar owners fail to set clear expectations, provide financial empowerment, or build strong support systems. But when you do? You create an unstoppable management team that drives profitability, boosts morale, and keeps operations running smoothly. In today's episode: Learn ...

en-us

9:46

The Hidden Bookkeeping Secret Every Bar Owner Must Know

The Bar Business Podcast: Smart Hospitality &... ·

2025/03/31

What if I told you there's a single bookkeeping secret that could save your bar thousands of dollars in lost revenue every month? Many bar owners struggle with financial tracking and end up losing money through inventory discrepancies, mismanaged cash flow, and overlooked expenses. This episode reveals the fundamental bookkeeping practice that can transform your financial control. In today's episode: Master the most crucial bookkeeping practice that successful bars consistently use Learn...

en-us

18:29

How to Avoid The Most Common Bar Owner Mistakes

The Bar Business Podcast: Smart Hospitality &... ·

2025/03/26

Why do most bar owners fail to hit world-class profits—and what can you do differently? Running a bar is supposed to be fun and profitable, but too many owners get stuck in the weeds, struggling with inefficiency, financial blind spots, and staff turnover. If you’re pouring your time and money into your bar without seeing serious returns, it’s time to change the game. In today's episode: Discover the systems successful bar owners use to scale profits and free up their time.Learn how to take c...

en-us

12:04

The Essential Tech Stack for Modern Bar Operations

The Bar Business Podcast: Smart Hospitality &... ·

2025/03/24

Is your bar’s tech helping or hurting your business? Learn how to build a seamless, efficient system that saves you time and boosts your profits. Many bar owners struggle with clunky systems, hidden fees, and software they barely use. In this episode, we cut through the noise and show you exactly what tech you need—and what you don’t—to streamline operations without breaking the bank. In today's episode: Discover the five essential tech tools that will modernize your bar operations.Lear...

en-us

10:10

The Basics of Calculating Food and Beverage Cost for...

The Bar Business Podcast: Smart Hospitality &... ·

2025/03/10

Send us a text Are your food and beverage costs higher than expected? Learn the key formulas and strategies to take control of your margins. Many restaurants and bars struggle with tracking costs accurately, leading to unexpected losses. Understanding the difference between actual and theoretical costs can help you maximize profitability. In today's episode: Learn the simple yet powerful formula for calculating food and beverage costs.Discover how to track waste, spillage, and variance to kee...

en-us

27:02

Building a Culture of Excellence for Long-Term...

The Bar Business Podcast: Smart Hospitality &... ·

2025/03/05

Send us a text Are you struggling to build a team that truly excels in your bar or restaurant? Wondering how to foster leadership, engagement, and a winning culture? A thriving hospitality business isn't just about great food and drinks—it's about having a high-performing team. But without strong leadership, clear systems, and engaged employees, success can feel out of reach. In today's episode: Learn how to develop leadership within your team through ongoing training and shared decision-maki...

en-us

7:15

Seasonal Menus: Smart Menu Changes for Bar Owners

The Bar Business Podcast: Smart Hospitality &... ·

2025/03/03

Send us a text Are high food costs eating into your profits? Discover how seasonal menu changes can dramatically reduce your expenses while delighting your customers. Rising food costs and supply chain issues are squeezing bar owners' margins. Strategic seasonal menu planning can help you take advantage of better pricing while keeping your offerings fresh and exciting. In today's episode learn to: Reduce food costs by purchasing ingredients at peak seasonCreate buzz and excitement with limite...

en-us

22:41

How to Recognize and Fix a Failing Bar Before It's...

The Bar Business Podcast: Smart Hospitality &... ·

2025/02/26

Send us a text Is your bar showing warning signs of failure that you're choosing to ignore? Many bar owners struggle to identify critical business problems until it's too late, often mistaking temporary setbacks for normal business fluctuations. In today’s episode: Learn how to spot early warning signs of business declineUnderstand the key financial indicators that matterDiscover proven strategies to turn your business around.Get the essential knowledge you need to protect your bar's future -...

en-us

10:21

Labor Cost Secrets: Controlling Your Biggest Expense...

The Bar Business Podcast: Smart Hospitality &... ·

2025/02/24

Send us a text What if your labor costs are eating away at your profits without you even realizing it? Many bar owners struggle with managing labor costs effectively, leading to diminished profits and operational challenges. In today's episode: Learn proven strategies for labor cost controlUnderstand the importance of proper schedulingDiscover how to maintain quality service while optimizing staffing levels.Master the essentials of labor cost management to boost your bottom line - press play ...

en-us

10:20

Building an Unforgettable Bar Brand: Smart Strategies...

The Bar Business Podcast: Smart Hospitality &... ·

2025/02/19

Send us a text Want your bar to be the go-to spot in town? The secret isn’t just great drinks—it’s creating a brand people remember and want to return to. In a competitive market, the most successful bars don’t just serve alcohol—they create experiences. From unique menu items to strong community connections, how do you craft a brand that keeps customers loyal? Tune in today to: Discover the signature elements that make a bar unforgettable.Learn why emotional connections and storytelling are ...

en-us

7:02

Draft Line Cleaning: Protecting Your Bar’s Beer...

The Bar Business Podcast: Smart Hospitality &... ·

2025/02/17

Send us a text What if your draft beer sales are suffering because of a simple maintenance issue you're overlooking? Many bar owners struggle with inconsistent beer quality and waste due to poorly maintained draft lines, leading to lost profits and unhappy customers. In Today's Episode: Learn the proper techniques for draft line cleaningUnderstand the impact on beer quality and profitsDiscover how to implement an effective maintenance schedule.Master the essentials of draft line maintenance t...

en-us

30:11

Quarterly Industry Benchmarking Insights:...

The Bar Business Podcast: Smart Hospitality &... ·

2025/02/12

Send us a text Are your restaurant or bar margins feeling tighter than ever? You’re not alone. But what if small, strategic changes could turn your bottom line around? In this quarterly deep dive, Chris Schneider and Jordan Silverman analyze the latest trends in food, beverage, and labor costs, revealing surprising shifts in wine sales, liquor stocking habits, and the hidden impact of over-ordering. In today's episode: Discover why food costs surged in smaller markets and how to combat over-p...

en-us

7:14

The Basics of Food and Beverage Cost: Simple Math...

The Bar Business Podcast: Smart Hospitality &... ·

2025/02/10

Send us a text Are you losing money on every plate and drink you serve without even knowing it? Many bar owners struggle with calculating their true costs, leading to menu items that actually lose money despite appearing profitable. In today's episode: Learn the simple formulas for accurate cost calculation Discover how to track and reduce wasteMaster the basics of profitable pricing.Press play now to learn the essential math that will protect your profits. Learn More: The Bar Business P...

en-us

20:46

Projecting Start-Up Costs: Financial Planning for New...

The Bar Business Podcast: Smart Hospitality &... ·

2025/02/05

Send us a text What if you could avoid the #1 reason restaurants fail in their first year - undercapitalization? Many aspiring restaurant owners underestimate their start-up costs, leading to financial strain before they even open their doors. Accurate cost projection is crucial for long-term success. Learn how to calculate realistic start-up costs, understand hidden expenses that catch new owners off guard, and create a proper financial buffer for your first year. Get the complete financial ...

en-us

10:31

Reading Guest Signals for Bar Owners: Boost Sales...

The Bar Business Podcast: Smart Hospitality &... ·

2025/02/03

Send us a text Are you missing out on sales because you can't read your guests' buying signals? Many bars struggle with training staff to recognize buying signals and engagement opportunities, leading to missed sales and lower guest satisfaction In today’s episode: Master the psychology of guest interactions to naturally increase salesCreate an environment where guests feel truly understood and valuedTransform casual customers into repeat business through better engagementDiscover how underst...

en-us

21:39

3 Simple Tools for 1% More Profit: Finding...

The Bar Business Podcast: Smart Hospitality &... ·

2025/01/29

Send us a textWhat if three simple tools could add thousands to your bottom line without changing your prices or cutting staff?Many bar owners struggle with profit margins, often implementing drastic changes that can hurt guest experience or staff morale. Small, strategic improvements can create significant financial impact.Learn how to implement automated financial tracking, optimize your operating hours based on real data, and leverage technology to reduce administrative tasks.Discover how ...

en-us

8:41

Bar Owner's Guide to Profitable Menu Pricing: Set...

The Bar Business Podcast: Smart Hospitality &... ·

2025/01/27

Send us a textAre your menu prices actually making you money, or are you just breaking even?Many bar owners struggle with pricing their menu items correctly, leading to razor-thin margins that threaten their profitability. Without proper margin analysis, you could be losing money on every sale.In today's episode:• Learn the proven formula for calculating profitable menu prices • Discover how to analyze your true costs beyond just ingredients • Master the psychology of pricing to inc...

en-us

183 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...