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PODCAST

BYO Nano Brew Podcast

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you"ll learn from craft beer experts and fellow Nano

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All Episodes

41:08

Episode 13 - Brewing Resolutions for a New Year

BYO Nano Brew Podcast ·

2021/01/16

We’re kicking off a new year with some suggestions from brewing industry professionals that have some tips that can help your small brewery achieve big things over the next 12 months. January is a time of renewal of resolutions and to set up for success over the months to come. This year feels different because of the pandemic, but it’s still a good time to make positive changes. Our guests this month are: Julia Herz of Herz Muses EnterprisesAnd Jeff Mello of Bootleg BiologyEpisode 13 is

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65:04

Episode 12 - Saying Goodbye to 2020 with Strategic Tips

BYO Nano Brew Podcast ·

2020/12/15

On This Episode of the BYO Nano Podcast:We’re closing out 2020 with a panel discussion from experts in and around brewing who share their insights, advice, tips , hopes, and more with our guests:Melissa RomanoOwner of Lake Anne Brew House in Reston, Virginia Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild Laura LodgeFounder of the Big Beers, Belgians, and Barleywine Festival& founder of Customized Craft Beer Programs. And Brandon HernándezThe founder and executive

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51:30

Episode 11 - Malt, Digital Strategies, and Discipline

BYO Nano Brew Podcast ·

2020/11/15

On This Episode of the BYO Nano Podcast:We will check in on the current state of craft malt in America and get a preview of what’s to come in the new year. Jesse Bussard, the Executive Director of the North American Craft Maltsters Guild talks about growth, agriculture, and innovation. Then, host John Holl talks with John Kelley the CEO of Craft Peak on how to dial in your brewery’s digital platform and what to think about as some temporary changes become permanent solutions. Finally, the

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50:53

Episode 10 - Making the Most of a Pandemic

BYO Nano Brew Podcast ·

2020/10/15

On This Episode of the BYO Nano Podcast:It’s getting colder and that brings some new worries for breweries amid this pandemic. Nancy Trigg of Arryved is here to talk about what your small brewery can do to optimize your taproom agility. Then, host John Holl talks with Warren Bondi, co-founder of Beer Marketeers on what believes are winning Marketing Strategies Mid-Apocalypse. Finally, it’s off to Montana to talk with Brewer Dave McAdoo of Burnt Tree Brewing on how its putting a little bit

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54:07

Episode 9 - 2020 Hop Harvest and Seasonal Operations

BYO Nano Brew Podcast ·

2020/09/15

On This Episode of the BYO Nano Podcast: Let’s dive into the 2020 Hop Harvest and find out what is on deck from the Pacific Northwest. Stan Hieronymous is here to break it all down and offer up some unparalleled insight. Then, we're headed to Cape Cod to talk with one of the owners of Devil’s Purse Brewing about what the summer season was like and what his nano brewery has learned over six months of a pandemic. Episode 9 is sponsored by Blichmann Pro BrewingBYO Nano Brew Podcast Episode

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51:18

Episode 8 - A Nano Brewery Roundtable

BYO Nano Brew Podcast ·

2020/08/14

On this episode of the BYO Nano Podcast:Host John Holl leads brewers and owners of nano brewers around the country in a roundtable discussion on what it has been like running a small brewery in unprecedented times. From talking about supply chain logistics, recipe development, marketing, and ways of managing mental health and family life, the brewers unpack a lot of information. The panel includes: Bri Burrows, the head brewer and co-owner of Big Rip Brewing in MissouriCourtney and Derek

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35:12

Episode 7 - Crowler Clubs to Boost Sales and...

BYO Nano Brew Podcast ·

2020/07/15

On This Episode of the BYO Nano Podcast:- We head to Phoenix Brewing in Ohio to talk with Carmone MacFarlane about how the brewery has come to rely on its 5 barrel brewhouse during COVID-19 and how a crowler club has brought new people to their doors - Plus, if you are a small brewery and just starting to think about mobile canning, Andrew Ferguson of Codi Manufacturing is here to share some steps to ensure you are ready. Episode 7 is sponsored by Blichmann Pro BrewingBYO Nano Brew Podcast

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36:24

Episode 6 - Understanding Taproom Customers, Finance,...

BYO Nano Brew Podcast ·

2020/06/15

On This Episode of the BYO Nano Podcast: - Andrew Coplon of Secret Hopper joins us to talk about how small breweries can work to not only survive, but thrive during these times. - and then finance expert Daniel Pische stops by to help you better understand how your money can work for you and steps you can take to get on better financial footing as the economy continues to fluctuate. Episode 6 is sponsored by Blichmann Pro BrewingBYO Nano Brew Podcast Episode 6Host: John HollGuests: Andrew

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56:01

Episode 5 - Best Pandemic-Related Practices for Small...

BYO Nano Brew Podcast ·

2020/05/15

On Episode 5 of the BYO Nano Brew Podcast: Host John Holl talks with Neil Witte, the co-author of the Brewers Association Draught Beer Quality Manual, the Draught Beer Quality for Retailers, and a contributing author to the MBAA Beer Steward Handbook, as well as a master Cicerone, is here to talk about draft lines and best practices during a shutdown, quality control on to-go crowlers and growlers, and what can be done with any downtime to set your brewery up for success later.Plus, Devon

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45:13

Episode 4 - Navigating Beer During Covid-19

BYO Nano Brew Podcast ·

2020/04/16

On This Episode of the BYO Nano Podcast: - Host John Holl talks with Audra Gaiziunas about what breweries can be doing during the COVID-19 pandemic.- John Snyder of Yakima Valley Hops goes deep on what he hoped to be doing right about now, what’s currently happening in Yakima Valley, and what we can be looking forward to with the harvest. - Dennis Grumm of Oktober Can Seamers talks about how business is booming and shares some thoughts on to-go beer sales. Episode 4 is exclusively

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63:02

Episode 3 - Wastewater Management, Punch Buggy...

BYO Nano Brew Podcast ·

2020/03/15

On This Episode of the BYO Nano Podcast:- We talk with Luke Truman the Facilities Manager at Allagash Brewing Company about managing the liquid leaving the brewery- Patrick Coyne and Ray Mowery, two of the owners behind Punch Buggy Brewing in Philadelphia talk about brewing small and lessons learned after being open for just a few months - and Attorney Peter Lowe sits down to talk about HR Law Essentials for small breweries Breweries BYO Nano Brew Podcast Episode 3Guests: Luke Truman,

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50:22

Episode 2: Earth Eagle Brewings, Attorney Advice,...

BYO Nano Brew Podcast ·

2020/02/15

On This Episode of the BYO Nano Podcast:- Host John Holl sits down with Alex McDonald of Earth Eagle Brewings in Portsmouth, New Hampshire to talk about how his homebrew shop evolved into a full brewery and the styles that still capture his attention and that of his regular customers. - Attorney Matthew McLaughlin joins us to talk about classic legal mistakes a craft brewery can avoid. - We’re talking about brewing with herbs and spices with a brewer who knows a thing or two about it:

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49:30

Episode 1: Welcome to the BYO Nano Podcast

BYO Nano Brew Podcast ·

2020/01/16

On This Episode of the BYO Nano Brew Podcast: - We’re excited to kick off this new project and talk with Brew Your Own Magazine publisher Brad Ring on the current state of nano brewing in the United States and plans for the 2020 NanoCon November 6-7 in San Diego. -Finance expert Audra Gaiziunas talks about Understanding basic financial literacy in the wake of recent closures of breweries the industry might have thought as successful; why understanding the cash flow statement is paramount

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