x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Fork Report w Neil Saavedra

KFI AM 640 (KFI-AM)

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

arts food

All Episodes

30:49

Welcome Our Guests Justin & George

The Fork Report w Neil Saavedra ·

2025/05/11

We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.

en

32:29

Strawberry Festival!

The Fork Report w Neil Saavedra ·

2025/05/11

Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled

en

30:14

Does She Have Celiac?

The Fork Report w Neil Saavedra ·

2025/05/11

As always we loved our cross talk with Tiffany!

en

27:07

The Force Is Strong With These Drinks

The Fork Report w Neil Saavedra ·

2025/05/04

May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.

en

22:54

Let’s Taco ’Bout the Best Cinco de Mayo Spot on...

The Fork Report w Neil Saavedra ·

2025/05/04

Rob Arellano – Descanso Restaurant Cinco De Mayo

en

28:09

Bread’s Out. Avocado’s In

The Fork Report w Neil Saavedra ·

2025/05/04

The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.

en

24:06

Welcome Our Guest Rudy From Gracia Senor

The Fork Report w Neil Saavedra ·

2025/04/27

**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.

en

28:59

Enjoying Amazing Food

The Fork Report w Neil Saavedra ·

2025/04/27

We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn.

en

25:15

New York Steak To Texas

The Fork Report w Neil Saavedra ·

2025/04/27

We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany

en

26:55

National Garlic Day

The Fork Report w Neil Saavedra ·

2025/04/20

National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explore recipes, share their favorite uses, and perhaps even try new dishes

en

30:04

New Deal On Zelmins

The Fork Report w Neil Saavedra ·

2025/04/20

Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!

en

24:50

Kraft Hunting Is ON

The Fork Report w Neil Saavedra ·

2025/04/20

It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!

en

25:06

Enjoying A Lot Of Food Today!

The Fork Report w Neil Saavedra ·

2025/04/13

Guest - Chef Adriano Costa - His website is https://www.bunsnrosesla.com/ and instagram https://www.instagram.com/bunsnrosesla/

en

25:00

Let's Try Gelato!

The Fork Report w Neil Saavedra ·

2025/04/13

Guest - Chef Suyoung Park - Here is the website https://www.leftygelateria.com/ and their instagramhttps://www.instagram.com/lefty_gelateria/

en

26:49

And More Food In This Hour

The Fork Report w Neil Saavedra ·

2025/04/13

Guest - Chef Noah Clark - The website is https://www.eatboxchicken.com/ and the instagramhttps://www.instagram.com/eatboxchicken/ can't forget the TikTok- @EatBoxChicken https://www.tiktok.com/@eatboxchicken1?_t=8neMhaTstj9&_r=1

en

30:46

Techniques & Joselitos

The Fork Report w Neil Saavedra ·

2025/04/06

We have technique talk and the people from Joselitos

en

31:57

More With Bob Gurr

The Fork Report w Neil Saavedra ·

2025/04/06

More Talk with Bob Gurr

en

28:58

Smokehouse Restaurant & More With Bob Gurr

The Fork Report w Neil Saavedra ·

2025/04/06

We talk with people from Smokehouse and continue with Bob Gurr

en

28:26

Welcome Back NEIL!!

The Fork Report w Neil Saavedra ·

2025/03/30

Let's start off the show with a GREAT joke and Technique of the Week.

en

25:05

National Empanada Day

The Fork Report w Neil Saavedra ·

2025/03/30

We have Chef Miguel of Habana for National Empanada Day. Less meat and more plant based protein?

en

990 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich