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PODCAST

The Fork Report w Neil Saavedra

KFI AM 640 (KFI-AM)

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

arts food

All Episodes

31:40

The Veggie Takeover: Grill Edition

The Fork Report w Neil Saavedra ·

2025/08/03

Technique of the Week: Get Grilling with Those Veggies! Join Rob Arellano as he shares some delicious tips next week! Did you know that beef prices are on the rise? Let’s dive into the reasons behind it and explore some fantastic, flavorful veggie grilling techniques that won’t break the bank. Don’t miss out!

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30:31

Wages, Weirdness & Happy Meals

The Fork Report w Neil Saavedra ·

2025/08/03

Guest Calvin Zaire is bringing back Altadena via phone. Wednesday Addams takes over Wendy’s and Subway transforms a Southern California restaurant into a ‘Happy Gilmore’ dream world. A study shows that California's $20 minimum wage hike has cost the state 18,000 jobs.

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35:03

Patties, Pans & Plot Twists

The Fork Report w Neil Saavedra ·

2025/08/03

“This is not Burger King.” Bill Elwell, who flipped patties at a beloved L.A. shack since 1965, has died at 98. Jarred Raissen — Zelmin's Contest. Costco's pan is $300 cheaper than the one it’s designed after, and Cross with Tiffany.

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31:46

The Fork Report - Live at Wild Fork Foods Valencia!

The Fork Report w Neil Saavedra ·

2025/07/13

Technique of the Week – Wild Fork, interview with Dominik Cagliero - Opening/Grand opening..back for 1 year. Join us for the Salute to Firefighters Festival on Saturday, September 27 at Warner Center Park in Woodland Hills! Celebrate our LAFD heroes with firehouse food, classic cars, live music, and family fun, all while supporting the Widows, Orphans & Disabled Firefighter’s Fund. It’s a day of honor, community, and giving back and I can promise you that you don’t want to miss it! Learn more at

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34:56

The Fork Report - Live at Wild Fork Foods Valencia!

The Fork Report w Neil Saavedra ·

2025/07/13

The Fork Report - Live at Wild Fork Foods Valencia! Interview with Paras Tulsiana - Regional Leader Wildfork CA. Interview with Peter Gruesen - Senior Sales LEader Encino Location.

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33:55

The Fork Report - Live at Wild Fork Foods Valencia!

The Fork Report w Neil Saavedra ·

2025/07/13

The Fork Report - Live at Wild Fork Foods! Interview with Allen and Anna Janzen - Firefighter paramedic///founder of firefighter crafted, Join us for the Salute to Firefighters Festival on Saturday, September 27 at Warner Center Park in Woodland Hills! Celebrate our LAFD heroes with firehouse food, classic cars, live music, and family fun, all while supporting the Widows, Orphans & Disabled Firefighter’s Fund. It’s a day of honor, community, and giving back and I can promise you that you don’t

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26:12

Wild Fork Foods Is Coming Soon

The Fork Report w Neil Saavedra ·

2025/06/29

Wild Fork Foods is give out prizes every 15 minutes including what they call The Fork in the road chief package. Nancy McKearney discussed creating a beautiful red, white, and blueberry charcuterie board at her Bakehouse Bread. Find Bakehouse Bread Company loaves at Ralph's, Pavilions and Albertsons. Website- BakeHouseBreadCompany.com.

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30:10

San Pedro Fish Market's

The Fork Report w Neil Saavedra ·

2025/06/29

The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious platter brings the best of a backyard cookout. Believe us when we say this place is worth it.Website- SanPedroFish.com

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25:30

Queer Food Foundation

The Fork Report w Neil Saavedra ·

2025/06/29

Vanessa Parish is the executive director and a co-founding member of the Queer Food Foundation.Chef Sandwich Showdown at Benny Boy Brewing Sunday, June 29, 5-8 p.m. 1821 Daly St, Los Angeles, CA 90031 Benny Boy Brewing and the Queer Food Foundation present an exciting sandwich battle, featuring a mix of established and emerging queer chefs who will compete by showcasing their boldest, most mouthwatering creations.Website- QueerFoodFoundation.org

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32:08

Vinegar Glow-Up

The Fork Report w Neil Saavedra ·

2025/06/21

Vinegar can balance or amplify other flavors—it can cut through fat, enhance sweetness, and brighten dull dishes. Its acidity kills bacteria, making it a natural preservative long before refrigeration. Brighten Up Salads! Mix olive oil, balsamic or red wine vinegar, mustard, and honey to create a classic vinaigrette. Try rice vinegar in Asian-style salads with sesame oil and soy sauce. Vinegar tenderizes the meat and infuses flavor. Balsamic vinegar + strawberries + a touch of black pepper = an

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30:25

Hotdog Buns & Bold Opinions: What’s Your Pick?

The Fork Report w Neil Saavedra ·

2025/06/21

Join the conversation about vinegar, BBQ heat, and Paul McCartney snacks! What type of buns do you prefer for your hotdog? Listen to the show live, and you could have your talkback played during the broadcast. Share with us the snacks that remind you of your childhood!

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33:14

No Kings, No Peace: LA’s Food Scene Disrupted

The Fork Report w Neil Saavedra ·

2025/06/15

Neil Saavedra kicks off The Fork Report with breaking coverage of LA’s “No Kings Day” protests, where chaos spilled onto freeways and into neighborhoods. From bizarre arrests to blocked traffic, Neil breaks down how the disruption intersected with local events—including closures, rerouted food trucks, and shaken-up weekend plans.

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26:39

Fork Report Detour: LA Chaos & “No Kings Day” Fallout

The Fork Report w Neil Saavedra ·

2025/06/15

In an unexpected turn, Hour 2 of The Fork Report veers into breaking news as Neil Saavedra reacts to the fallout from the “No Kings Day” protests rocking Los Angeles. From freeway shutdowns to police activity across the city, Neil and the crew juggle food talk with fast-moving developments affecting weekend life in SoCal.

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30:57

“No Kings” Chaos & LA Unrest Continues

The Fork Report w Neil Saavedra ·

2025/06/15

In hour 3, Neil continues with live coverage of the escalating “No Kings” protests across Los Angeles. Neil speaks with multiple guests as new developments unfold — including a crowd dispersal order and updates from the ground. A mix of serious reporting and signature Fork Report tone.

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33:52

Dr Pepper No-No & Soft-Serve on the Go: Foodie...

The Fork Report w Neil Saavedra ·

2025/06/08

Does the size of an egg really have an impact? Attention soda lovers! There's an important update you won't want to miss: Dr Pepper has issued a recall on thousands of cases of their beloved soft drink. Make sure to check your fridge—your favorite fizzy treat might be involved! Indulge in the delightful experience of soft-serve ice cream, all conveniently packed in a portable pouch! Perfect for on-the-go treats, this creamy dessert is your new favorite way to savor a sweet moment.

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27:29

Best Of

The Fork Report w Neil Saavedra ·

2025/06/08

Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr. P, where she shares her prime ingredients and delicious recipes that celebrate family traditions. Get ready to elevate your cooking game and savor every bite!Air Fryer Clean Cooking. Dr. P The Prime Ingredient. Dr. Laura Pohopien new cookbook- Generations of Flavor.

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33:22

Steak Myths, Busted!

The Fork Report w Neil Saavedra ·

2025/06/01

Discover the truth behind common misconceptions about steak! Dive into our weekly technique that will enhance your knowledge and cooking skills, ensuring you achieve the perfect steak every time. Weekly Technique – Debunking Steak Myths. Introducing our esteemed Guest Chef: the talented Jamie Gwen! Get ready for a culinary experience like no other!Website: RelishFoodWine.com

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31:59

From Walt to Whiskey: The Magic Behind Table 31

The Fork Report w Neil Saavedra ·

2025/06/01

Exciting news! We have the incredible John Lindquist with us, the managing partner of the iconic Tam O’Shanter in Los Feliz. John is here to share some thrilling insights about the newly launched Table 31 Experience, where guests can immerse themselves in a captivating piece of Hollywood and animation history! As the oldest restaurant in Los Angeles, Tam O’Shanter has been delighting visitors for generations, proudly operated by the same family at its original location. Join us for an unforgettable

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33:04

Back to the Table: Eaton Rises, Zelmins Shines,...

The Fork Report w Neil Saavedra ·

2025/06/01

Five months after the devastating fire at Eaton, the restaurant scene is beginning to bounce back, with doors swinging open once again. We're excited to catch up with Anthony Raissen from Zelmins, who joins us to share some thrilling news about his promotion! Meanwhile, in a surprising turn of events, a man has stepped forward to sue Whataburger, citing severe allergies to onions. It’s a story that’s sure to spark conversations!

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30:02

Grill & Chill

The Fork Report w Neil Saavedra ·

2025/05/24

This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack. Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable

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