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PODCAST

Table Talk

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life"s Vintage Chef. Hosted on Acast. See acast.com/privacy for more information.

arts food

All Episodes

35:59

With Jimi Famurewa

Table Talk ·

2023/07/18

Jimi Famurewa is a British-Nigerian journalist, writer, broadcaster and food critic. In 2020 Jimi became chief restaurant critic for the Evening Standard and he has also won the restaurant writing awards at both the Fortnum and Mason and Guild of Food Writers awards. On the podcast they discuss Jimi's new book Settlers: Journeys Through the Food, Faith and Culture of Black African London, his earliest memories of food growing up in Lagos and how he came to become a restaurant reviewer.

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37:57

With Amy Newsome

Table Talk ·

2023/07/04

Amy Newsome is a Kew-trained horticulturalist, beekeeper and author of the new book Honey: Recipe's from a beekeepers kitchen. On the podcast, she tells Lara and Liv how beekeeping saved her mental health, why you should always keep at least four types of honey in your pantry and details her desert island meal.

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21:10

With Ingrid Newkirk

Table Talk ·

2023/06/20

Ingrid Newkirk is a British-American activist, who founded People for the Ethical Treatment of Animals (PETA) in 1980. She speaks to Lara about her earliest memories of food, the joys of a Greggs vegan sausage roll, and defends PETA’s controversial tactics.

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23:40

With Eddie Huang

Table Talk ·

2023/06/06

Eddie is an American author, chef, restauranteur, presenter and former attorney. He has recently brought his famous Taiwanese bao buns over the UK, and they are now available at Neighbourhood in Islington and Shelter Hall in Brighton. On the podcast he tells Liv and Lara about his early memories of cooking with his mother, how to make the perfect fried rice, and the process of setting up his acclaimed restaurant Baohaus.

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28:06

With Sarah Woods

Table Talk ·

2023/05/23

Sarah Woods is an author and cook, who left her corporate job behind to pursue her real passion after reaching the final of BBC1's Best Home Cook 2020. Her first cookbook, Desi Kitchen, has recently been released. On the podcast she tells Liv and Lara about her upbringing in a Punjabi household and how she was inspired by Desi communities around the UK.

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35:21

With Niki Segnit

Table Talk ·

2023/05/09

Niki Segnit is the author of the hit cooking books The Flavour Thesaurus and Lateral Cooking. Her new book The Flavour Thesaurus more flavours: Plant-led pairings, recipes and ideas for cooks, is out this Thursday 11th May. On the podcast she speaks to Lara and Liv about weird and wonderful flavour combinations, her childhood fascination with Oxo cubes and why she has gone plant-led for her new book.

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24:24

With Guy Tullberg

Table Talk ·

2023/04/25

Guy is the managing director of The Tracklements Company, providers of artisan chutneys, relishes and preserves, all made in small batches and to traditional recipes. On the podcast they talk about the joys beef dripping on toast, the thriving food scene in Wiltshire and Guy's desert island meal.

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32:44

With Jonathan Ray

Table Talk ·

2023/04/11

Jonathan Ray is The Spectator’s drinks editor and formerly wine critic for the Telegraph. He has also written several books on the subject of wine and how to buy it. On the podcast Lara, Liv and Jonny share a glass of wine and discuss Jonathan’s earliest memories of food, his go-to hangover cure and his desert island meal.

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23:30

With Fadi Kattan

Table Talk ·

2023/03/28

Fadi Kattan is a Palestinian chef and hotelier who has recently brought a menu inspired by all the different regions of his home country to his new restaurant Akub, in Notting Hill. On the podcast he talks about inheriting his love of food from his grandmothers, what it was like opening a restaurant on the occupied West Bank and his love of oysters.

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25:45

With Eleanor Steafel

Table Talk ·

2023/03/14

Eleanor is a features writer and columnist for the Daily Telegraph where she writes the the regular food column The Art of Friday Night Dinner. Her new book – of the same name – is released on the 30th March and includes recipes for every kind of Friday night. On the podcast she reminisces about her mother's famous tomato sauce, takes us through her perfect Friday night and explains why she has always loved gathering friends around the kitchen table. (Photo credit: Sophie Davidson)

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30:22

With Tom Athron

Table Talk ·

2023/02/28

Tom Athron is the CEO of luxury brand Fortnum and Mason, a position which he undertook during the pandemic having held senior roles at John Lewis and Waitrose. On the podcast he talks about his earliest memories of food, the produce he grows in his vegetable patch and what makes Fortnums so special.

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30:05

With Alexander Downer

Table Talk ·

2023/02/14

Alexander Downer is an Australian former politician and diplomat, whose roles have included Leader of the Liberal Party, Minister for Foreign Affairs and High Commissioner to the United Kingdom. On the podcast he discusses his earliest memories growing up on a farm in Southern Australia, the role of food and wine in successful diplomacy, and why George W Bush is the perfect dinner party guest.

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20:13

With Harriet Hastings

Table Talk ·

2023/01/31

Harriet Hastings is the founder of hand-iced biscuit delivery company Biscuiteers which delivers over 2 million biscuits worldwide every year. On the podcast she speaks to Lara and Liv about growing up as a fussy eater, the trials and tribulations of starting her own business, and her desert island meal. Photo credit: Mark Harrison

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28:23

With Luke Farrell

Table Talk ·

2023/01/17

Luke Farrell is a restauranteur and founder of two of London's fieriest new openings, Plaza Khao Gaeng and Speedboat Bar. He has spent the last few years dividing his time between Thailand and his nursery in Dorset, where he grows a 'living library' of south-east Asian herbs and spices. On the podcast they discuss memories of Chinese cuisine, the thrill of Thai speedboat racing and why, despite his adventurous pallet, he can no longer eat raw oysters.

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22:25

With Amber Guinness

Table Talk ·

2023/01/03

Amber Guinness is a cook, author, journalist and co-founder of The Arniano Painting School. Her first book, A House Party in Tuscany, is out now. On the podcast she discusses growing up in Tuscany, how to host a successful Tuscan dinner party and the best places to eat in Florence.

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25:18

With John-Paul Flintoff

Table Talk ·

2022/12/06

John-Paul Flintoff is a journalist, writer and artist who has written a number of books including his most recent, Psalms for the City: Original poetry inspired by the places we call home. On the podcast they discuss John-Paul's early aversion to peas, memories of his mother's experimental cooking and how food aided his recovery from a mental breakdown.

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21:46

With Myleene Klass and Jamie Barber

Table Talk ·

2022/11/22

Myleene is a singer, presenter and businesswoman, and Jamie is a restauranteur with a number of restaurants to his name. Together they have created the home meal kit My Supper Hero, which aims to provide great food and champion sustainable packaging. On the podcast they talk about their earliest memories of food, the monotony of lockdown cooking and why roasted cauliflower is the best.

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30:34

With Melissa Thompson

Table Talk ·

2022/11/08

Melissa Thompson is an award-winning food writer and cook who started a supper club, serving Japanese food in her front room in 2014. In September 2022, Melissa released her debut cookbook, Motherland. It explores the evolution of Jamaican food, from the island’s indigenous population to today. On the podcast, she talks to Liv Potts about the evocative smells of Jamaican food that remind her of childhood, why she’s more of a savoury than sweet person and the first meal she ever cooked for her

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23:28

With Capri Cafaro

Table Talk ·

2022/10/25

Capri Cafaro was a member of the Ohio Senate for 10 years before becoming a political commentator. She can often be found on American television news channels and also hosts her own food podcast, Eat Your Heartland Out. On the podcast she talks to Lara and Olivia about memories of cooking Italian-American classics with her Grandma, how she got into politics and why she doesn't have a sweet tooth.

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20:34

With Ayesha Hazarika

Table Talk ·

2022/10/11

Ayesha Hazarika is a journalist, broadcaster, stand-up comic and former advisor to three Labour leaders. On the podcast, she discusses memories of her mother's chicken curry, navigating bacon sandwich-gate with Ed Miliband and why all cooked orange coloured food is 'minging'.

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177 results

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