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PODCAST

The Pellicle Podcast

Join host, Pellicle editor-in-chief Matthew Curtis, plus regular guests, as we explore the world of beer, pubs and everything else we love to drink in our sister podcast to www.pelliclemag.com

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All Episodes

01:17:22

Ep21 — Paul Jones of Cloudwater Brew Co, Manchester

The Pellicle Podcast ·

2021/05/31

When Cloudwater Brew Co. was founded in Manchester six years ago I was desperate to be the first to get the scoop on this exciting new brewery. This opportunity came in September 2015, when on a typically rainy Manchester day I met a smiling Paul Jones—the brewery’s often outspoken owner and founder—at the entrance of his brewery for a tour, tasting and interview. The article I would subsequently write was published by Good Beer Hunting in January 2016, and was one of the first proper dives into

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00:55:40

Ep20 — Does Cider Still Have An Image Problem?

The Pellicle Podcast ·

2021/02/01

In October 2016, six months into being a full-time beer writer, I waded into the murky waters of cider writing. On publishing my first piece I was—a little surprisingly—met with a considerable amount of resistance to my view that “cider had an image problem” but there were also positives, which kick-started my journey into cider in earnest. This episode takes a dive into that piece, in which I said that “there needs to be more British cider that takes itself seriously in terms of both flavour and

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01:07:37

Ep19 — Our Beers, Wines and Ciders of the Year 2020

The Pellicle Podcast ·

2020/12/22

It's that time of the year where we're making our lists and checking them twice. No, not for Christmas, but for our annual best-of's! In this drink-along Christmas special, join Matthew as he recounts his favourite beers, wines, ciders and meals of 2020 over a couple of cans. It's been a rough year for many of us, but hopefully this will help spread a little bit of Christmas cheer. Thanks again to our Patreon subscribers for making this podcast possible throughout this tumultuous year. If you’re

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00:53:51

Ep18 — Is the UK Beer Duty Debate a False Flag?

The Pellicle Podcast ·

2020/12/07

Welcome you what you could consider the beginning of The Pellicle Podcast 2.0. After much deliberation we've made the decision to switch from a series-based format to an episodic one. We just didn't have the time or the resources available in our current schedule to produce the documentary-style episodes we had in mind when originally launching this podcast. This change will allow us to produce episodes in a more timely fashion, thus keeping the show's momentum going.We've also made a few editorial

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00:31:17

Ep17 — Friends & Family & Beer 2020: Hurry Up and Wait

The Pellicle Podcast ·

2020/08/24

Welcome to this special edition of the Pellicle Podcast. Today’s episode was recorded back in February at Cloudwater’s Friends and Family and Beer Festival. It’s hard to believe that such a brilliant event actually happened in 2020, but we’re so glad it did, and we’ll remember that weekend fondly for a long time to come. Thanks again to Paul, Doreen and Connor at Cloudwater for inviting Jonny and I up to host these talks at the festival.In this episode, we chat to Alex Troncoso of Lost and Grounded

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00:34:12

Ep15 — Friends & Family & Beer 2020: Looking Back to...

The Pellicle Podcast ·

2020/08/24

Welcome to this special edition of the Pellicle Podcast. Today’s episode was recorded back in February at Cloudwater’s Friends and Family and Beer Festival. It’s hard to believe that such a brilliant event actually happened in 2020, but we’re so glad it did, and we’ll remember that weekend fondly for a long time to come. Thanks again to Paul, Doreen and Connor at Cloudwater for inviting Jonny and I up to host these talks at the festival.In this episode we take great pleasure in chatting to two

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00:35:36

Ep16 — Friends & Family & Beer 2020: Of Must and Graf

The Pellicle Podcast ·

2020/08/24

Welcome to this special edition of the Pellicle Podcast. Today’s episode was recorded back in February at Cloudwater’s Friends and Family and Beer Festival. It’s hard to believe that such a brilliant event actually happened in 2020, but we’re so glad it did, and we’ll remember that weekend fondly for a long time to come. Thanks again to Paul, Doreen and Connor at Cloudwater for inviting Jonny and I up to host these talks at the festival.In this episode Jonny Hamilton chats with Khris Johnson from

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00:13:07

Ep14 — In Search of Pliny the Elder

The Pellicle Podcast ·

2020/08/11

Here’s something a little different for you. The latest episode of our podcast is spoken word recording of our co-founder Matthew Curtis’ popular article on his visit to Russian River’s brewpub in Santa Rosa, California, for a taste of its revered Pliny the Elder at the source. It’s a short episode at just 13 minutes, but one we still hope you’ll enjoy a great deal.Regular listeners will know that we’ve narrated a couple of our stories before during a couple of the episodes in the first series of

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00:47:42

Ep13 — FyneFest 2109: Dropping Acid

The Pellicle Podcast ·

2020/07/13

It’s over to my partner in crime Jonathan Hamilton to host this, our final panel talk from FyneFest 2019. This discussion is all about spontaneous, mixed fermentation and wild ales—perhaps collectively better known, for better or worse, as “sours”. He’s joined on the panel by Andy Gibson, who at the time was working for BrewDog Overworks, Steven Smith-Hay from Vault City, Jim Rangeley of Abbeydale’s Funk Dungeon project, and Andrea Ladas, who helped establish the Origins project at Fyne Ales. This

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00:49:36

Ep12 — FyneFest 2019: Crafting a Legacy

The Pellicle Podcast ·

2020/07/06

In recent months I’ve become fascinated by the idea of legacy in modern beer, and what kind of impact today’s brewers will have on the next generation of beer lovers. We’re incredibly fortunate for the existence of beers like Timothy Taylor’s Landlord, Harvey’s Best, St. Austell Tribute and Fyne Ale’s very own Jarl—beers with a seemingly timeless quality that will hopefully continue to be enjoyed for decades to come. But what’s next? They say it takes at least 10 years to build a brand, and with

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00:55:58

Ep11 — FyneFest 2019: Hybrid Theory

The Pellicle Podcast ·

2020/06/29

You already know how much we love beer, wine and cider here at Pellicle. Something that also fascinates us, however, are hybrids—co-fermentations of beer with wine grapes for example, or blends of beer and cider, which is sometimes referred to as graf. These boundary pushing beverages aren’t just incredibly delicious, but within them also lies potential. Too often the worlds of beer, wine and cider are viewed separately, but I see them as three cards within the same deck. Hybrids provide each of

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00:48:27

Ep10 — FyneFest 2019: Independence Matters

The Pellicle Podcast ·

2020/06/22

Time. It makes fools of us all. When listening back to this episode I couldn’t decide whether to publish or not, as so much has changed over the last 12 months. However, I feel this episode is still relevant and worthwhile. Perhaps serving as a marker of how we felt about independence in beer in 2019, feelings that have likely intensified significantly over the past few months. Independence is hugely important to me, but getting to the bottom of why it’s so important is challenging. On this panel

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00:57:21

Ep9 — FyneFest 2019: The Joy of Cask

The Pellicle Podcast ·

2020/06/15

Today’s show is part of a series of panel talks recorded at 2019’s Fynefest—The annual festival held by Fyne Ales, at the home of their brewery and family farm in Cairndow, Scotland.In this episode we debate about one of my favourite subjects—cask ale—and why it means so much to both British brewing traditions, and to modern beer culture. Our panelists in this session were Stuart Ross of Magic Rock Brewing Company, Abbeydale Brewery’s Laura Rangeley and Doreen Joy Barber of Cloudwater. Plus, there’s

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01:00:57

Ep8 — Beer & Socialism with Unity Brewing's Jimmy...

The Pellicle Podcast ·

2020/01/16

Today’s episode is an interview with Jimmy Hatherley, founder of Unity Brewing Co in Southampton. Jimmy is a good friend of mine, and a fantastic brewer. He established his brewery in 2016, influenced by modern, hoppy beers such as Russian River’s Pliny the Elder and Focal Banger from Vermont’s The Alchemist. His other influence is closer to home, however: Belgium. He’s just as interested in perfecting his crisp, nuanced saisons as he is his intensely hopped IPAs.The other thing that interests Jimmy

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01:30:17

Ep7 — Where It's At feat. Duration, Verdant and Five...

The Pellicle Podcast ·

2020/01/16

Welcome to the question time episode.A few months ago I hosted a panel talk at a bar called Five Miles in Tottenham, North London called Where It’s At. It’s intent? To figure out where the UK craft beer industry is at the moment, perhaps taking stock of it in the process and figuring out how it might look in the future.I’m joined on this panel by three influential people within the world of beer: Ed Mason, founder of the Five Points Brewing Company here in London; Miranda Hudson, founder of Duration

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01:13:39

Ep6 — Leeds Leeds Leeds

The Pellicle Podcast ·

2020/01/16

Today’s episode is a bumper special: a narrative exploration of one of my favourite cities in the UK — Leeds. This bastion of West Yorkshire is very special to me, and that’s because it’s such a wonderful place to visit and to drink some very fine beer.During this episode we’ll hear from several key people from within the Leeds beer scene, including: Richard Brownhill of Little Leeds Beerhouse and bar, Brownhill and Co, Russel Bisset, founder and director of Northern Monk Brewery, Katie Marriot and

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00:58:39

Ep5 — St. John's Trevor Gulliver Gatecrashes a Breakfast

The Pellicle Podcast ·

2020/01/16

In today’s episode I get to visit one of my favourite places in the world—St. John—a place the late Anthony Bourdain described as “the restaurant of my dreams.” A truer statement has seldom been uttered.I was invited by Will Bucknall, co-founder of Kicking Horse, a beer distributor with a wine industry background, helping to educate and supply some of London’s best restaurants with great beer. The subject of food and beer is one of my favourites, which is unsurprising considering they’re some of my

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01:02:02

Ep4 — Down to Business with The Real Ale Shop

The Pellicle Podcast ·

2020/01/16

Today’s episode is a “lost podcast” of sorts. I originally recorded this interview in late 2018 for the Good Beer Hunting podcast. Sadly, I left before it was ever submitted, and it has sat, languishing on my hard drive ever since. Listening back to it recently I decided it was too good not to publish.It features Nick Dolan, Zeph King and Tim Peyton of Real Ale, a small, independent chain of bottleshop/bar hybrids. What’s fascinating is that their business isn’t simply that of a retailer. They’re

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01:04:27

Ep3 — Natural Wine, Lambic and the Joy of Acid

The Pellicle Podcast ·

2020/01/16

Today's episode flits between two of our favourite topics: natural wine and lambic—beers own spontaneously fermented equivalent. In this episode you'll hear from Ola Dabrowska and Duncan Sime of Huddersfield-based natural wine shop Kwas, followed by Karel Boon, heir to the storied Boon brewery in Lembeek, Belgium.In our first interview we'll learn how Ola and Duncan came to open a natural wine bar in a West Yorkshire town better known for its traditional pubs and cask ale. Then we'll jump to a busy

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00:51:48

Ep2 — Chatting Cask with St. Austell's Roger Ryman

The Pellicle Podcast ·

2020/01/16

In today's episode Matthew ruminates briefly on the importance—nay magnificence—of cask ale, before chatting to Roger Ryman, the head brewer at Cornwall's St. Austell Brewery and creator of Tribute, one of the best selling cask beers in the country. Following the interview Matthew reads his article on another of the UK's great cask ales, Harvey's Sussex Best. Host: Matthew CurtisGuests: Roger Ryman — St. Austell BreweryRead more at www.pelliclemag.comSupport our podcast at

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