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PODCAST

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

arts food

All Episodes

00:22:51

How do our emotions change our experience of wine and...

Bottled in China: A Wine & Food Podcast ·

2021/12/03

Ever wonder how our emotions impact our perception of a wines' taste and profile? Or the science behind the iconic pairing of rose and steak tartar? Today we’ll be speaking with Marcell Kustos PHD, about what he unearthed during his research. Marcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a

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00:34:59

The Bordeaux Appeal: Why Chinese investors are...

Bottled in China: A Wine & Food Podcast ·

2021/11/13

The Bordeaux wine region of France has always attracted international investment. As the Asian economy developed, individuals and beverage companies looked abroad to diversify their portfolios. In the mid 1980’s, Japanese investors like Suntory started to buy Estates in Bordeaux. Over the past decade, it’s estimated that close to 160 Chateaux’s have shifted hands to Hong Kong and Mainland Chinese investors. In today’s podcast, we sit down with Howard Kwok to discuss his family’s vision for

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00:27:32

Can a Canadian sparkling wine producer rival the best...

Bottled in China: A Wine & Food Podcast ·

2021/10/26

In today’s podcast we discuss how Benjamin Bridge Winery is inspiring a nation to think about producing high quality sparkling wine in the most unlikely places!In 1999, the Benjamin Bridge Winery started as a labour of love with Nova Scotian entrepreneurs Gerry McConnell and the late Dara Gordon. Inspired by the early grape growers and winemakers in the region, Gerry and Dara invested in years of research to discover whether region-defining wines could be produced in the Gaspereau Valley.Over two

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00:26:29

All About Molecular Wine; Your Questions Answered

Bottled in China: A Wine & Food Podcast ·

2021/10/06

Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these.In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West.Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure

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00:23:00

DBR Lafite’s China Project: Domaine de Long Dai

Bottled in China: A Wine & Food Podcast ·

2021/09/15

After 10 years in the making, Domaines Barons de Rothschild, famous for producing Chateaux Lafite in Bordeaux, is now producing a Chinese wine. In today’s episode we are joined for a second time by Denise Cosentino, Technical Manager at Domaine de Long Dai.We dive into the story of Domaine de LongDai, their winemaking style, and the influence that the DBR (Lafite) team has on making fine wine in China. Check out part one of this interview, where we look at the wine producing Shandong province in

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00:28:10

Shandong Province: China’s Largest Producing Wine Region

Bottled in China: A Wine & Food Podcast ·

2021/09/06

In this two part podcast series we’ll be diving into China’s largest wine producing region: Shandong. Shandong is an eastern province of China, along the Yellow Sea. It represents up to 40% of China’s wine production and was also home to the first commercial winery. Our guest today is Denise Cosentino. Denise is the Technical Manager of Chateau Lafite’s China project, Domaine de Long Dai, which is based in Shandong, China and is part of the Domaine Baron de Rothschild Estates. Come sip with

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00:22:41

A Primer to the Philippine Wine Market

Bottled in China: A Wine & Food Podcast ·

2021/08/26

Ever wonder about the Philippine wine market?In this episode we’ll be discussing the layered and complex structure of the Philippine wine market.We’ll also take a look at consumer preferences towards wine styles, regions of origin and how young Filipino consumers are turning their interest towards “vegan” wine.Our guest today Michael William Reyes, a Filipino-American entrepreneur based in Manila, Philippines.He is the Founder and General Manager of Wine Club, a boutique importer and distributor of

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00:29:30

A Tasty Solution: Edible Straws

Bottled in China: A Wine & Food Podcast ·

2021/08/09

In response to mounting concern about single-use plastics, a range of sustainable straw alternatives are appearing on the market.Today we speak with Divya Mohan, Founder of Ooble Innovations, about a tasty new straw solution and what challenges and lessons she’s learnt as an entrepreneur.Divya Mohan is a biotechnologist with a graduate degree in Food Innovation & Product Design, and is building a bridge between innovation and sustainability within the food industry.She is the Founder of Ooble

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00:38:52

The Role Leadership Has In Excellent Winemaking

Bottled in China: A Wine & Food Podcast ·

2021/08/02

Today we speak with one of Washington’s leading winemakers about the region’s unique landscapes and the importance leadership plays as winemaker.Today we’re joined by Juan Munoz-Oca, Head Winemaker at Columbia Crest winery based in Washington State. Since it first opened its doors in 1983, Columbia Crest winery produces wine in the acclaimed Horse Heaven Hills AVA. In fact, it’s the only Washington winery to be honored with the Wine Spectator award the “No. 1 Wine of the Year” . Originally from

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00:24:48

Trends in the Cannabis-Infused Beverage Market with...

Bottled in China: A Wine & Food Podcast ·

2021/07/19

Sales for Cannabis-infused beverages is said to have jumped 40% since 2019. A new beverage category fueled by the legalization of Cannabis is spilling into wine, beer and even coffee! But what are large corporations getting wrong about CBD and THC wine beverages? While many have focused on the novelty of Cannabis in beverages, Jamie Evans and her team at Herbacée are focused on taste. Jamie, author and industry expert, recently launched the first cannabis-infused nonalcoholic wine in the US

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00:30:23

Zestea: Reviving Kombucha in China

Bottled in China: A Wine & Food Podcast ·

2021/07/01

Walk into any Western grocery store and you’ll find various flavours of Kombucha lined up, but this is not the case in China.You might be surprised to learn that Kombucha’s roots lead back in China and Japan.In this podcast we speak with co-founders Sharon and Cindy about how they overcame challenges and their inspirational journey creating Zestea. Zestea Kombucha is Shanghai-based Kombucha brand bringing you real, organic, raw and all natural beverage. Every bottle of Zestea Kombucha is crafted

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00:36:26

Dive into the world of Riesling with Konstantin Baum,...

Bottled in China: A Wine & Food Podcast ·

2021/06/16

German Riesling is certainly amongst a wine lovers favorite wine, yet unlike Pinot Noir from Burgundy, it has not had as recent price hikes. Today, we speak with Konstantin Baum, Master of Wine about all things Riesling. Konstantin Baum became a Master of Wine in 2015 and is the youngest German ever to pass the examination. Today Konstantin heads the innovative online trading company www.meinelese.de, which imports artisanal wines and sells them in Germany. He is the wine ambassador for online

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00:25:48

Tiansai Vineyards: Making Wine in China’s Gobi Desert

Bottled in China: A Wine & Food Podcast ·

2021/06/04

Taisai Vineyards is nested in the Gobi desert in China’s Xinjiang Province. Farmed organically, it was twice named as China's Best Winery of the Year by RVF. In this podcast we sit down with Martin Shen, General Manager of Tiansai Vineyards about the brand’s story and unique viticultural practices. Located in the northwest of China, Xinjiang province is three times that of France.With its long sunshine hours, low rainfall and almost desert like conditions, wineries rely heavily on irrigation to

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00:24:05

China’s Xinjiang Wine Region with Martin Shen, GM of...

Bottled in China: A Wine & Food Podcast ·

2021/05/28

Today we dive into China’s up and coming wine region: Xinjiang with Martin Shen, GM of Tiansai Vineyards.Located in the northwest of China, Xinjiang province is three times that of France.With its long sunshine hours, low rainfall and almost desert like conditions, wineries rely heavily on irrigation to produce grapes.In this episode we dive into the wine region of Xinjiang and discuss climate, geography and key varietals being grown.Taisai Vineyards is nested in the Gobi desert where they farm

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00:28:37

Bring your virtual wine event to life with Belinda...

Bottled in China: A Wine & Food Podcast ·

2021/05/20

In this podcast I speak with Belinda Chang, James Beard award-winning Sommelier about how you can bring your virtual wine event to life! Belinda Chang has been dubbed THE “global virtual wine experience guru” by the Wall Street Journal. She specializes in making epic moments everyday occurrences and is a leader in powerful virtual engagement that connects, comforts, and amplifies. Founder of Studio 8h Productions and the Virtual Boozy Brunch, Belinda is a sought-after lifestyle expert, business

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00:31:12

Ghost Restaurants: The Future of Dinning in North...

Bottled in China: A Wine & Food Podcast ·

2021/05/11

COVID has forced many restaurants and bars to shut down, but for Chef, Cookbook Author and Entrepreneur Matt Dean Pettit, he’s found a way to pivot and grow his businesses.From his first job as a busboy at the young age of 13 to line cook at 14, Matt’s passion for the food industry started early. In 2011, Chef Matt Dean Pettit founded Canada’s famed Rock Lobster Food Co Restaurants. The Rock Lobster brand has since grown into a hugely successful grocery retail line focusing on proudly Canadian,

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00:35:05

How to find your voice and become a leader in the...

Bottled in China: A Wine & Food Podcast ·

2021/04/29

With so much noise and content online, how does one find their “voice”?Today we speak with Natalie MacLean, one of the most influential wine personalities, about her tips on navigating the digital wine world and connecting with your audience.Natalie MacLean offers wildly popular online wine and food pairing courses at www.nataliemaclean.com. She’s offering ourlisteners a free copy of her Ultimate Guide to Wine and Food Pairing. where you can download it for free at nataliemaclean.com/china. In

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00:25:16

Solving Seaspiracy: Does Hooked Foods Have the Answer?

Bottled in China: A Wine & Food Podcast ·

2021/04/22

Netflix’s Original documentary: Seaspiracy, sparked an awakening amongst us regarding the destruction of our marine ecosystem. In this podcast we speak with Tom Johansson, Co-Founder & CEO of Hooked Foods, about their new plant based “Toona”. Tom discusses the negative impacts of overfishing and addresses speculations about how plant-based products are highly processed and unhealthy.Hooked Foods is on a mission to lead the transition to a healthier seafood ecosystem by serving delicious plant-based

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00:28:17

An Insiders’ Guide to Food & Wine Pairing with James...

Bottled in China: A Wine & Food Podcast ·

2021/04/15

This is going to be a delicious episode! In today’s podcast we discuss wine and food pairings with James Lloyd, Head Sommelier at Restaurant Gordon Ramsay. Starting his career in wine in 1999, James has over 20 years experience from working with importers, wine producers and as a Sommelier for some of the world's greatest chefs. It all started in a hotel in South London moving to Gordon's flagship, Restaurant Gordon Ramsay (3* Michelin) in 2002 as a Commis Sommelier where he moved to Assistant Head

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00:18:08

Secrets of a Somm with James Lloyd, Head Sommelier at...

Bottled in China: A Wine & Food Podcast ·

2021/04/07

In this podcast we dive into what makes a masterful sommelier with James Lloyd, Head Sommelier at Restaurant Gordon Ramsay.Starting his career in wine in 1999, James has over 20 years experience from working with importers, wine producers and as a Sommelier for some of the world's greatest chefs. It all started in a hotel in South London moving to Gordon's flagship, Restaurant Gordon Ramsay (3* Michelin) in 2002 as a Commis Sommelier where he moved to Assistant Head Sommelier and remained until a

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198 results

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