No Substitutes

On this week's episode of No Substitutes, we are joined by Gianna Dior! We talk about some of the crazy pickup lines she gets on dating apps, what she wishes more people noticed about her, growing up with military parents, her *Corn* Star diet, and so much more!No Substitutes was created by Lumi Ray and Christopher Kapoh-Perez More Gianna Dior: Instagram: https://www.instagram.com/thegiannadior X: https://x.com/thegiannadior YouTube: https://www.youtube.com/@EargasmWithGianna More Lumi

On this week's episode of No Substitutes, we are joined by Josh Potter! We talk about New York vs LA, strange eating habits, what it's like working with Tom Segura on Your Mom's House, getting out of jail-free cards, the radio heydays, and so much more! No Substitutes was created by Lumi Ray and Christopher Kapoh-Perez More Josh Potter Instagram: https://www.instagram.com/josh_potter X: https://twitter.com/J_potter YouTube: https://www.youtube.com/@TheJoshPotterShow More No

Cassidy Sisk joins us this week on No Substitutes, we learn about her process of creating VIntage Collages and what they mean to her, how she overcame being bullied for being vegan, Lumi and Cass swap some of their favorite stories they have each other, we answer some fan questions, and so much more! No Substitutes was created by Lumi Ray and Christopher Kapoh-Perez More Cassidy Sisk Instagram: https://www.instagram.com/c.didd.y Art Page: https://www.instagram.com/stickkypages/ More No

Carlos Herrera of Bad Friends joins us for the very first episode of No Substitutes, we learn about his mom's cooking, all the ingredients you need to be a good producer, his favorite places to go with Bobby Lee, the best food for a writers room, we answer some of your questions, and so much more! No Substitutes was created by Lumi Ray and Christopher Kapoh-Perez More Carlos Herrera Instagram: https://www.instagram.com/herreracarlos More No Substitutes Instagram:

No Substitutes Launches April 30th On YouTube and All Audio Platforms No Substitutes is about uncovering the ingredients that make us who we are, our goal is to understand the entire story of our guests, without substituting some of the harder stories to tell in favor of the ones that only make us look good.