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PODCAST

MID-WEST FARM REPORT - MADISON

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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All Episodes

50:00

Meet Michelle Stangler An Alice Finalist Plus...

MID-WEST FARM REPORT - MADISON ·

2026/05/15

Dean Edge hails from Rimbey, Alberta, Canada. Edge became only the third Canadian to win the World Livestock Auctioneer Champion contest, which debuted in 1963. Edge made a trip to Thorp, WI to appear at the Premiere Livestock Auction yard. Jill Welke had a chance to find out why this young man decided to pursue this field as his career. “This world championship might be connected to my name for the next year, but it’s not mine,” Edge said. “It’s ours. I’m going

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50:00

Meet Anastasia Poull From Port Washington And Cheese...

MID-WEST FARM REPORT - MADISON ·

2026/05/15

Regenerative agriculture is finding favor in the dairy industry. Stephanie Hoff gets some practical knowledge from Mara Cloutier, program manager, andJackHerricks, Cashton dairy farmer, of the Dairy Soil & Water Regeneration project. It's an eight-year, multi-state project that began in 2021, focusing on dairy-heavy states including California, Idaho, Texas, Wisconsin, Vermont, and New York. Major global players like Nestle and Starbucks are involved, signaling an industry-wide urgency to create

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50:00

New Ideas For WI Dairy And Meet Jessica Moor - Alice...

MID-WEST FARM REPORT - MADISON ·

2026/05/14

Spring field activities have been accelerated because of the cool, wet start. Ben Jarboe finds out about insects adding more pressure to the system. Dr. Emily Bick, UW-Entomologist says that alfalfa weevil seem to be a little delayed in their presence this spring. Bick says it's important that farmers don't lose sight on the threat the small insect can bring to an otherwise healthy alfalfa field. It'll be another breezy day around Wisconsin which continues to help with drying field conditions. Stu

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8:38

Three Ag Deans Continue Championship Of Dairy...

MID-WEST FARM REPORT - MADISON ·

2026/05/13

Stephanie Hoff explores the collaborative powerhouse of the UW Dairy Innovation Hub through interviews with the agricultural deans of UW-Madison, UW-Platteville, and UW-River Falls. From 3D printing with spoiled milk to cutting-edge nutrient modeling, the high-impact research and new academic programs drive Wisconsin's dairy industry forward. Glenda Gillaspy, Carrie Keller, and Michael Orth also discuss how they navigate economic shifts and legislative advocacy to ensure the Hub's future.See

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4:51

Research Explores Potential Of Lactose-Free Ice Cream

MID-WEST FARM REPORT - MADISON ·

2026/05/13

Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance, it has long been a treat enjoyed with hesitation or avoided entirely. A new collaborative study between researchers at UW-Madison and UW-River Falls is looking to change that by proving that lactose-free dairy is not just scientifically simple, but a potentially lucrative business move for the state’s manufacturers. Professor Chuck Nicholson shares the details with

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7:44

Checkoff Dollars Cultivate The Future Through Youth...

MID-WEST FARM REPORT - MADISON ·

2026/05/12

In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural

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50:00

Meet Gabrielle Huitema - Alice Finalist Plus - More...

MID-WEST FARM REPORT - MADISON ·

2026/05/12

Consumers are continuing to confront high beef prices at the store. Is the industry closer to helping resolve the imbalance? Stephanie Hoff finds out with the help of Jeff Swenson, meat and livestock specialist, DATCP. Swenson says high cattle prices are leading to larger swings in both directions, influenced by fluctuating harvest rates and packer demand. Despite market volatility, farmers currently hold more leverage than packers, as market-ready cattle remain at a premium. Meat packers are

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4:43

Make Sure That Seedbed's Really Ready - Cooper Humphries

MID-WEST FARM REPORT - MADISON ·

2026/05/12

Wisconsin farmers are definitely making up for lost time! The latest planting progress report showed 31% of the corn was in the ground as of Sunday, 5/10. Cooper Humphries, district sales manager with Wyffels Hybrids says that growers don't want to make mistakes in a rush to catch up. Humphries specifically notes sidewall compaction and press wheel pressure when it comes to planter settings. Making sure those fine points are adjusted can make a big difference in emergence and overall root health for

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50:00

Dan Hintz Is Excited For June Dairy Month And Meet...

MID-WEST FARM REPORT - MADISON ·

2026/05/12

Despite challenging weather conditions, Wisconsin potato growers still could take to the fields! While they may be focused on day-to-day planting chores, they can't help but wonder how their market will look by harvest. Ben Jarboe does a deeper dive on the situation with Tamas Houlihan, executive director of the WI Potato and Vegetable Growers Association. Houlihan says there's been some market disruption on the west coast that could impact Wisconsin prices. One example he uses is potatos used for

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36:51

Snow And Fishing Proves To Be Fruitful In The Northwoods

MID-WEST FARM REPORT - MADISON ·

2026/05/09

Host Ben Jarboe Takes us through how fishing for him has been since the Governors Open on May 2nd. Curtis Cecchi, a guide with Fox Valley Outdoors, also joins the show to give a look at how the Northwoods fishing has been. He says now is the perfect time to head up there and hook into some trophy smallmouth. This episode is brought to you by Bass Pro Shops in Sun Prairie and Petland in Janesville.See omnystudio.com/listener for privacy information.

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9:56

Five Ways Insurance Helps Manage Farm Risk

MID-WEST FARM REPORT - MADISON ·

2026/05/08

Between Wisconsin’s unpredictable weather patterns, shifting global policies, and volatile market prices, much of a producer's success depends on factors outside their control.Susan Brugger, an agent with Rural Mutual Insurance based in Dodgeville and Fennimore, shares her expertise on how farmers, from Wisconsin hobbyists to large-scale operators, can use insurance to protect their "blood, sweat, and tears." Brugger tells Stephanie Hoff five key ways insurance helps manage risk on the

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7:58

ARIP Is Paving The Way For Farmer Success

MID-WEST FARM REPORT - MADISON ·

2026/05/08

The Agricultural Road Improvement Program, or ARIP as the Department of Transportation (DOT) likes to call it, is a program that has seen a real, big-time impact on Wisconsin's infrastructure and economy, according to John DesRivieres. He's the communication director for the Wisconsin DOT. The program is a dedicated state funding source that improves the roads used by farmers and producers to transport agricultural products and goods. Thus far, the program has funded 122 improvement projects across

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50:00

Red Hot - Mike North On Pizza Sales Slump And Dairy...

MID-WEST FARM REPORT - MADISON ·

2026/05/07

Mary Lewandowski works on her family’s dairy farm in Wisconsin. Her great-great-great-grandparents founded the farm more than a hundred years ago. Today, the farm has some fifty cows that must be fed, milked, and kept happy and healthy. Corn and alfalfa need to be planted and harvested for their feed. It’s all a lot of work for Mary, but she loves her cows, and they provide us with milk to drink, cheese and ice cream to eat, and many other delicious dairy treats.Welcome to My Farm is a

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12:25

The Economics Of Food Industry Strikes

MID-WEST FARM REPORT - MADISON ·

2026/05/05

We often think of our food starting at the farm and ending on our forks, but there is a massive middle ground that keeps the entire system running: the processing stage. But what happens when food processors are disrupted, particularly with labor strikes? UW-Madison Assistant Professor Jeff Hadachek with the Department of Agricultural and Applied Economics and the Division of Extension, tells Stephanie Hoff why strikes happen, how they get resolved, and what happens in the supply chain and to your

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6:01

Tracking Planting Progress Is Easy With Wyffels

MID-WEST FARM REPORT - MADISON ·

2026/05/05

The tractors are rolling across the fields and the dust is flying, marking that planting season has officially sprung. Lucas Clayton is a District Sales Manager in Southwest Wisconsin for Wyffels Hybrids. Our Wyffels Wednesday conversations always lead to good insight on the newest genetics and innovations at the company, and today is no different. Lucas tells Kiley that each year he plants test plots to see the hybrids in action.See omnystudio.com/listener for privacy information.

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50:00

Farm Kids Need Farm Equipment Training Too Plus Risk...

MID-WEST FARM REPORT - MADISON ·

2026/05/05

We talk about drivers and motorcycle operators using care when sharing the road with large farm equipment. We also must focus attention on the farm youth that could be operating those implements. Ben Jarboe talks with Brittany Marquard, the education and programing managerat The Food and Farm Exploration Center in Plover. She says the with distracted drivers causing more accidents then ever before, it's important that young operators receive some training before operating. Marquard says even for

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5:51

7th Generation Made The Sweet Decision To Stay On Farm

MID-WEST FARM REPORT - MADISON ·

2026/05/04

In northwestern Richland County, it lies a seven generation farm. What started as a small dairy has now grown into a maple syrup operation. They tap about 4,000 trees a year and that gets them 1,500 to 2,000 gallons of syrup every year. Connie Allen sat down with me. She's now the seventh generation taking the reins of the farm, but that wasn't always what she thought she would do.See omnystudio.com/listener for privacy information.

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13:47

Is Camelina The Right Cover Crop For Wisconsin?

MID-WEST FARM REPORT - MADISON ·

2026/05/04

Will fullwider’s phone has been ringing with more and more questions about Camelina. He tells us that the hardy winter brassica can be planted much later than a lot of other cover crops. The timing can most similarly be compared to that of winter rye. The regional crops educator tells Kiley Allan about the potential benefitsSee omnystudio.com/listener for privacy information.

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9:51

Greenhouse Finds Savings Through Energy Audit - Evan...

MID-WEST FARM REPORT - MADISON ·

2026/05/04

Bergmann's Greenhouses is a six-generation, family-owned Wisconsin business. Known for itsexceptional plant quality, customer service, and deep community roots, Bergmann's operates year-round. Its long-standing reputation is reflected in local awards, including Best Greenhouse/Nursery and Best Gardener in the Amery area. Owners Jenny and Ivanna Bergmann were exploring a greenhouse project and requested an assessment to identify potential improvements. They partnered with Focus on Energy to find

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8:27

Graduate Spotlight Pt. 3: UW-Platteville Prepared...

MID-WEST FARM REPORT - MADISON ·

2026/05/04

Graduation season is here which means college seniors are getting ready for their next step in life. Mia Dauphin is one of these students graduating from UW-Platteville, having majored in Agribusiness and Dairy Science. She shares how her experiences in school, which included a trip to Thailand, have helped set her up for success in her future within agriculture.See omnystudio.com/listener for privacy information.

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